Skillet Chicken and Veggies

There’s something incredibly comforting about a dish that brings together vibrant flavors and wholesome ingredients, and that’s exactly what you get with Skillet Chicken and Veggies. I remember the first time I prepared this meal; it was a hectic weeknight, and I needed something quick yet satisfying for my family. The aroma of sautéed chicken and fresh vegetables filled the kitchen, instantly lifting everyone’s spirits. It became a go-to recipe that I could whip up in no time, without sacrificing taste or nutrition.

This recipe isn’t just about food; it’s about the love and care you put into it. When I saw my kids happily devouring their plates, I knew I had hit the jackpot. The combination of tender chicken, sautéed vegetables, and fragrant herbs creates a delightful balance of flavors that truly shines. Whether it’s a busy weeknight or a relaxed weekend meal, Skillet Chicken and Veggies fits seamlessly into any occasion.

It’s a one-pan wonder that allows the chicken to soak up all the delicious juices from the vegetables. I often find myself experimenting with whatever leftovers I have on hand, making it not only versatile but also a fantastic way to reduce food waste. Cooking together as a family while preparing this dish has become a cherished tradition in our home.

Join me in discovering the simple joy of Skillet Chicken and Veggies. Let’s gather around the table and share not just a meal, but memories that will last a lifetime. I promise, once you try it, it’ll become a staple in your kitchen too!

Ingredients Overview for Skillet Chicken and Veggies

The ingredients for Skillet Chicken and Veggies come together harmoniously. Fresh vegetables like onion, potato, and carrot provide a colorful and nutrient-dense base, while chicken serves as a hearty protein source. The addition of balsamic vinegar and fresh herbs like basil and thyme elevate the flavors, making this dish not only delicious but also wholesome.

• 2 boneless and skinless chicken breasts, cut into bite-size pieces: The star of the dish, providing lean protein that is juicy and flavorful when cooked just right.
• 2 tablespoons extra virgin olive oil: Used for sautéing, it adds a rich flavor and healthy fats.
• 1 onion, coarsely chopped: Adds sweetness and depth to the dish. 
• 1 red potato, medium, peeled and diced: Provides heartiness and a comforting texture.
• 1 carrot, large, peeled and thinly sliced: Adds a natural sweetness and a pop of color.
• 1 garlic clove, minced: Infuses the dish with aromatic flavor that complements the other ingredients.
• 1 tablespoon balsamic vinegar: Adds a tangy depth that brightens the overall flavor profile.
• 1/4 cup basil, freshly chopped: Gives a fresh, aromatic touch that elevates the dish.
• 1 tablespoon thyme leaves, fresh: Adds an earthy flavor that pairs perfectly with chicken.
• 1/2 teaspoon kosher or sea salt: Enhances all the flavors in the dish.
• 1/4 teaspoon black pepper: Adds a subtle heat.
• 2 tablespoons Italian parsley, chopped, for garnish: A fresh finishing touch that looks beautiful and adds flavor.

Skillet Chicken and Veggies Instructions

Cooking Skillet Chicken and Veggies is a breeze and brings the family together. Follow these simple steps, and you’ll have a delicious meal in no time.

1. In a large saucepan, add the olive oil over medium heat. Once the oil is hot, add the chicken pieces. Sauté them until they’re lightly golden, about 5 to 7 minutes. You want them cooked through but still juicy, so keep an eye on them!
2. Add the onion, potato, and carrot to the pan. Stir everything together and let them cook for about 8 to 10 minutes. The vegetables should start to soften, and the chicken should continue to cook.
3. Next, add the garlic, balsamic vinegar, basil, thyme, salt, and pepper to the pan. Stir to combine all the ingredients and let it sauté for an additional minute. The aroma at this point will be incredible!
4. Once everything is well mixed and fragrant, it’s time to finish cooking. Ensure the chicken is fully cooked through, with no pink remaining in the center. The vegetables should be tender yet still vibrant.
5. Sprinkle the Italian parsley on top before serving. This adds a lovely fresh flavor and a pop of color to the dish.
6. Serve hot and enjoy! The combination of the sautéed chicken and the medley of vegetables is sure to be a hit!

Helpful Hints

To make your cooking experience as smooth as possible, here are some helpful hints to keep in mind.

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave.
• Freezing: You can freeze the cooked dish for up to two months. Just ensure it’s in a freezer-safe container.
• Pairing: This dish pairs wonderfully with a side salad or some crusty bread to soak up any juices.
• Meal Prep: Consider chopping your vegetables ahead of time to make cooking even quicker on busy nights.
• Customizations: Feel free to swap out vegetables based on what you have or what’s in season.

What to Pair With Skillet Chicken and Veggies

When it comes to serving Skillet Chicken and Veggies, the possibilities are endless! Here are some fantastic pairing ideas:

• Fresh Salad: A light green salad with a vinaigrette complements the hearty nature of the dish.
• Crusty Bread: Serve with a warm baguette or garlic bread to soak up the delicious juices.
• Rice or Quinoa: Pair it with a simple side of rice or quinoa for a complete meal.
• Seasonal Vegetables: Roasted seasonal vegetables can enhance the dish and add more variety.
• Occasions: Great for casual family dinners, potlucks, or even weekday lunches.
• Storage Tips: Ensure leftovers are stored in airtight containers for freshness. They can be easily reheated, maintaining flavor and texture.

FAQ

Conclusion

Skillet Chicken and Veggies is a dish that perfectly blends convenience, flavor, and nutrition, making it an ideal choice for any family meal. With its colorful ingredients and quick preparation, it’s a recipe that invites everyone to gather around the table. I encourage you to try it for your next dinner; you won’t be disappointed!

Skillet Chicken and Veggies

The ultimate comfort food, Skillet Chicken and Veggies is a vibrant and nourishing dish that's perfect for busy weeknights. Juicy chicken meets colorful vegetables, creating an easy and delicious meal the whole family will love. Try this recipe tonight for a wholesome dinner!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless and skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 1 piece onion coarsely chopped
• 1 medium red potato peeled and diced
• 1 large carrot peeled and thinly sliced
• 1 clove garlic minced
• 1 tablespoon balsamic vinegar
• 1/4 cup basil freshly chopped
• 1 tablespoon thyme leaves fresh
• 1/2 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons Italian parsley chopped, for garnish

Equipment

• Chef's Knife
• Peeler
• Cutting Board
• Frying Pan
• Skillet

Method

 

1. In a large saucepan, add the olive oil over medium heat. Once the oil is hot, add the chicken pieces. Sauté them until they’re lightly golden, about 5 to 7 minutes. You want them cooked through but still juicy, so keep an eye on them!
2. Add the onion, potato, and carrot to the pan. Stir everything together and let them cook for about 8 to 10 minutes. The vegetables should start to soften, and the chicken should continue to cook.
3. Next, add the garlic, balsamic vinegar, basil, thyme, salt, and pepper to the pan. Stir to combine all the ingredients and let it sauté for an additional minute. The aroma at this point will be incredible!
4. Once everything is well mixed and fragrant, it’s time to finish cooking. Ensure the chicken is fully cooked through, with no pink remaining in the center. The vegetables should be tender yet still vibrant.
5. Sprinkle the Italian parsley on top before serving. This adds a lovely fresh flavor and a pop of color to the dish.
6. Serve hot and enjoy! The combination of the sautéed chicken and the medley of vegetables is sure to be a hit!

Notes

To make your cooking experience as smooth as possible, here are some helpful hints to keep in mind.

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave.
• Freezing: You can freeze the cooked dish for up to two months. Just ensure it’s in a freezer-safe container.
• Pairing: This dish pairs wonderfully with a side salad or some crusty bread to soak up any juices.
• Meal Prep: Consider chopping your vegetables ahead of time to make cooking even quicker on busy nights.
• Customizations: Feel free to swap out vegetables based on what you have or what’s in season.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.