Sheet Pan Chicken and Potato Dinner

Sheet Pan Chicken and Potato Dinner

There’s something incredibly comforting about a meal that requires minimal effort yet delivers maximum flavor. That’s exactly what Sheet Pan Chicken and Potato Dinner offers. Picture this: a busy weeknight, and you want something delicious but don’t want to spend hours in the kitchen. That’s when I turn to this simple yet satisfying recipe. The beauty of it lies in its all-in-one cooking method, where everything comes together on one sheet pan. The aroma of roasting chicken, potatoes, and green beans fills the air, and it feels like a warm hug after a long day. Trust me, once you try it, you’ll understand why it’s become a staple in my home!

Recipe Snapshot

Total Time:
60 mins
Prep Time:
10 mins
Cook Time:
50 mins
Difficulty:
Medium
Calories:
475 kcal
Protein:
27 g
Diet:
Keto, Paleo, Whole30
Fat:
28 g
Tools Used:
Extra Virgin Olive Oil, Silpat, Baking Sheet Pan


The Magic of This Sheet Pan Chicken and Potato Dinner

Effortless Cleanup

One of the best aspects of this recipe is that it requires just one baking sheet, which means less time spent cleaning up after dinner. Who doesn’t love that? After you’ve enjoyed your meal, you only have a single pan to wash, leaving you more time to relax or spend with family.

Deliciously Versatile

This Sheet Pan Chicken and Potato Dinner is incredibly versatile. You can easily swap out the vegetables based on what’s in season or what you have on hand. Don’t have green beans? Try using asparagus or broccoli instead. The recipe adapts beautifully to whatever fresh produce you prefer.

Flavor Explosion

The combination of spices—like kosher salt, dried basil, and dried oregano—creates a flavor explosion in every bite. When mixed with the olive oil and lemon juice, these spices bring out the natural flavors of the ingredients, making each piece absolutely mouthwatering.

Perfectly Cooked

There’s something magical about roasting. The chicken comes out perfectly tender and juicy while the potatoes develop a crispy exterior. Meanwhile, the green beans add a vibrant touch of color and a slight crunch. I can almost hear the satisfying crunch of those potatoes as I dig in!

Family-Friendly

This dish is a hit with my whole family. Kids love the chicken and potatoes, while adults appreciate the healthiness of the green beans and layered flavors. It’s a meal that brings everyone to the table, making it perfect for family dinners.

Time-Saving Meal

For busy weeknights, this recipe shines. You can prepare it in just a few minutes, and while it’s cooking, you can catch up on household chores or enjoy some downtime. Dinner will be ready before you know it!

FAQ

Absolutely! Boneless chicken thighs would work perfectly in this Sheet Pan Chicken and Potato Dinner. They may cook a bit faster, so just keep an eye on them to prevent drying out. The flavors from the spices and vegetables will still infuse beautifully.

You can swap out the green beans for any number of vegetables. Try using asparagus, carrots, or bell peppers. Just make sure to adjust the cooking time if using quicker-cooking veggies. You’ll love the freedom this recipe offers in terms of customization!

The chicken is done when it reaches an internal temperature of 165 degrees F. You can use a meat thermometer to check this. The skin should be golden brown and crispy, and the potatoes should be tender when pierced with a fork. It’s all about that perfect timing!

Yes! You can prep everything ahead of time and store it in the fridge. Just make sure to toss the chicken and veggies in the marinade before refrigerating. When you’re ready to cook, simply spread them out on the baking sheet and roast. It makes weeknight dinners a breeze!

Conclusion

The Sheet Pan Chicken and Potato Dinner is truly a gem in the world of easy cooking. It’s not just about the flavors that harmonize beautifully; it’s about making life simpler while enjoying a nutritious meal. I encourage you to give this dish a try. You won’t just enjoy a delicious dinner; you’ll also find it becomes one of your go-to recipes for busy nights.

Sheet Pan Chicken and Potato Dinner

Sheet Pan Chicken and Potato Dinner

The ultimate comfort food, Sheet Pan Chicken and Potato Dinner combines juicy chicken, tender potatoes, and crisp green beans, all infused with zesty flavors. This easy weeknight dinner is not only delicious but also a breeze to clean up. Make it tonight for a satisfying meal that everyone will love!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 475

Ingredients
  

  • 6 pieces Chicken Thighs
  • 1 pound Red Potatoes halved
  • 1 pound Green Beans
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice fresh
  • 2 cloves Garlic minced
  • 1.5 teaspoons Kosher Salt
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Black Pepper

Equipment

  • Extra Virgin Olive Oil
  • Silpat
  • Baking Sheet Pan

Method
 

  1. Preheat the oven to 400 degrees F and get out a large rimmed sheet pan.
  2. Place the chicken, potatoes, and green beans on the baking sheet.
  3. Whisk together the olive oil, lemon juice, garlic, and all of the spices.
  4. Drizzle the spice mixture over the meat, potatoes, and vegetables.
  5. Use your hands to stir the pieces around a bit and make sure everything is well coated. Be sure to leave the chicken skin-side up.
  6. Place the pan in the center of the oven and roast for approximately 50 minutes, until the chicken is golden brown and cooked through.
  7. The potatoes should be tender and slightly crisp and the green beans should be browned, crisp, and somewhat shriveled.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze leftovers in a freezer-safe container for up to three months.
  • Pairing: This dish pairs wonderfully with a fresh garden salad or crusty bread.
  • Variations: Substitute chicken with tofu or tempeh for a vegetarian option.
  • Herbs: Experiment with different herbs to personalize the flavor.

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