Parmesan Crusted Chicken
There’s something magical about the first bite of Parmesan Crusted Chicken. Every time I prepare it, I’m transported back to my childhood kitchen where the aroma of baked chicken wafted through the air, inviting family members to gather around the table. One evening, with the sun setting and a slight chill in the air, I decided to whip up this dish for an intimate family dinner. It was an impromptu gathering, and little did I know it would become a weekly staple. The crispy, golden coating and juicy chicken tenders created a delightful contrast that enchanted everyone, leaving no leftovers behind.
Whether enjoyed with a side of homemade dipping sauces or tossed into a fresh salad, Parmesan Crusted Chicken has a way of bringing people together. I love how versatile it is—perfect for a casual weeknight dinner or dressed up for a more formal occasion. And the best part? It’s incredibly easy to make, which means you can focus on what truly matters: sharing good food and making memories with loved ones.
Recipe Snapshot
55 mins
30 mins
25 mins
Medium
350 kcal
30 g
Gluten-Free
15 g
Whisk, Grater, Mixing Bowl, Frying Pan, Baking Sheet, Oven
The Charm of This Parmesan Crusted Chicken
It’s Incredibly Crispy
The secret to the irresistible crunch of Parmesan Crusted Chicken lies in the combination of panko breadcrumbs and freshly grated Parmesan cheese. This duo creates a texture that’s delightfully crispy on the outside while keeping the chicken tender and juicy on the inside. I can’t tell you how satisfying it is to hear that crunch as you take a bite!
Perfect for Meal Prep
This dish is a lifesaver when it comes to meal prep. You can easily make a large batch and store leftovers for a quick and satisfying lunch throughout the week. Just a quick reheat in the oven, and you’ll have a delicious meal ready to go. Pair it with a fresh salad or some roasted veggies, and you’re set!
Kid-Friendly
Who doesn’t love crispy chicken? I have found that even the pickiest of eaters can’t resist Parmesan Crusted Chicken. It’s a great way to introduce kids to cooking, as they can help with the breading process. The excitement of making their own chicken tenders adds to the fun and encourages them to eat healthier options.
Customizable
One of the things I adore about Parmesan Crusted Chicken is its versatility. You can mix and match spices to suit your tastes. From a hint of paprika for a smoky flavor to adding some herbs like basil or parsley, there’s no limit to what you can create. It’s your canvas!
Great for Entertaining
Hosting a gathering? This chicken is sure to impress your guests. Serve it up as an appetizer with a side of homemade dipping sauces like ranch or honey mustard, and you’ll have a hit on your hands. Everyone will be asking for seconds!
Comforting and Satisfying
There’s something inherently comforting about baked chicken, especially one that’s covered in a cheesy, crunchy coating. Whenever I make Parmesan Crusted Chicken, it feels like a warm hug on a plate, perfect for those days when you want something hearty and satisfying.
What’s In This Parmesan Crusted Chicken
In crafting the perfect Parmesan Crusted Chicken, the ingredients are key to achieving that delightful texture and flavor. Each component serves a purpose, enhancing the overall deliciousness of the dish. The combination of buttermilk, Parmesan cheese, and spices not only tenderizes the chicken but also infuses it with flavor. Let’s take a closer look at what makes this dish so special.
- 12 chicken tenderloins: These are the stars of the show, providing a tender and juicy base.
- 1 cup buttermilk: This key ingredient acts as a tenderizer, keeping the chicken moist and flavorful.
- 1 tablespoon Dijon mustard: Adds a touch of tanginess that elevates the flavor profile.
- 1 egg: Helps bind the breadcrumbs to the chicken, ensuring a perfect coating.
- 3/4 cup freshly grated Parmesan cheese: The superhero ingredient that gives flavor and that irresistible crunchy topping.
- 1.5 cups panko breadcrumbs: These Japanese-style breadcrumbs create a light and crispy texture.
- 1/2 cup all-purpose flour: Helps with the initial coating for added crunch.
- 1/4 cup fine cornmeal: Contributes to the crunch factor and is a great addition for texture.
- 1/4 cup unsalted Danish Creamery butter, melted: Adds richness and flavor to the chicken.
- 1.5 teaspoons salt: Enhances all the flavors in the dish.
- 1/2 tablespoon each of dried basil, dried parsley, and garlic powder: These herbs impart wonderful flavors.
- 1 teaspoon each of dried oregano and onion powder: Adds depth to the overall taste.
- 1/2 teaspoon paprika: For a hint of warmth and color.
- pepper to taste: Always a great complement to chicken.
How to Prepare Parmesan Crusted Chicken
Preparing Parmesan Crusted Chicken is a straightforward process that yields mouthwatering results. Each step brings you closer to that golden, crispy finish that everyone loves. Let’s dive into the detailed process together!
- Start by mixing your spices together in a small sealable bag or container. This allows you to combine the flavors effectively. Transfer 1 tablespoon of the spice mixture into a large freezer bag for marinating later. The spices will enhance the flavor of the chicken significantly.
- In the large bag, whisk together buttermilk, Dijon mustard, and the egg. This mixture is crucial as it will tenderize the chicken and infuse it with flavor. Once combined, add the chicken tenderloins into the bag, making sure they’re well-coated. Marinate for at least 1 hour at room temperature or up to 12 hours in the refrigerator for the best results.
- While the chicken is marinating, prepare for the breadcrumb coating. Spread the panko breadcrumbs evenly on a baking sheet and spray them lightly with cooking spray. Bake in a preheated oven at 400 degrees Fahrenheit for about 5 minutes or until they turn lightly golden. This step enhances the crispiness of the breadcrumbs.
- Once the panko is toasted, transfer it to a wide shallow bowl. Whisk in the Parmesan cheese, flour, cornmeal, and the remaining spices from your earlier mixture. This combination will be the crunchy coating that makes this chicken so special.
- Now, preheat your oven to 400 degrees Fahrenheit if you haven’t already. Line a baking tray with foil for easy cleanup and place a rack on top. Spray the rack with cooking spray to prevent sticking.
- Take the marinated chicken out of the bag and allow any excess marinade to drip off. Using one hand (to keep your other hand clean), coat each piece of chicken in the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure they adhere well.
- Transfer the breaded chicken onto the prepared baking rack in a single layer, making sure not to overcrowd the pieces. This allows for even cooking and crisping. Drizzle the chicken with the melted butter for added flavor.
- Bake in the preheated oven for about 12 to 18 minutes—use the longer time if your tenders are larger. The chicken should reach a golden-brown color and be fully cooked. To achieve that irresistible crispy exterior, switch your oven to broil for the last 5 to 10 minutes, keeping a close eye on it to prevent burning.
- Once done, remove the chicken from the oven and let it rest for a few minutes. This will help retain its juiciness. Serve your Parmesan Crusted Chicken with your choice of dipping sauces, and enjoy every crunchy bite!
Things Worth Knowing
- Buttermilk: Using buttermilk is essential for tender chicken. It helps break down proteins and keeps the meat moist.
- Panko Breadcrumbs: This Japanese-style breadcrumb is crucial for achieving a light and crispy texture. Regular breadcrumbs won’t give you the same crunch.
- Even Cooking: Ensure your chicken pieces are of uniform size to guarantee even cooking. This prevents smaller pieces from drying out while waiting for the larger ones to cook through.
- Broiling for Extra Crispiness: Broiling at the end of cooking helps achieve a delightful crispy exterior. Watch closely to get it just right!
Tips and Variations
If you want to elevate your cooking experience, these tips for Parmesan Crusted Chicken will help you nail this dish every time. Check them out below!
- Storage: Allow any leftover chicken to cool completely before storing it in an airtight container. It can be stored in the refrigerator for up to 3 days.
- Freezing: If you want to freeze the chicken, place it in a single layer on a baking sheet until solid, then transfer to a freezer bag. It can be frozen for up to 3 months.
- Reheating: For the best texture, reheat the chicken in an oven or air fryer instead of the microwave. This helps maintain crispiness.
- Seasoning Variations: Feel free to experiment with different herbs and spices in the breadcrumb mixture. Try adding Italian seasoning for a herby touch.
- Serving Suggestions: This chicken pairs well with a fresh salad, roasted vegetables, or even pasta. It’s versatile and can fit any meal style.
- Dipping Sauces: Consider making homemade sauces like ranch, honey mustard, or a spicy aioli for dipping.
What Complements This Parmesan Crusted Chicken
To create a well-rounded meal with your Parmesan Crusted Chicken, consider the following pairings:
- Fresh Salad: A light, green salad with a tangy vinaigrette complements the richness of the chicken perfectly.
- Roasted Vegetables: Roasted seasonal vegetables, such as asparagus or Brussels sprouts, offer a delightful contrast.
- Pasta Dishes: Serve with a side of pasta tossed in olive oil and herbs for a heartier meal.
- Dip Options: Provide a variety of dips like ranch, buffalo sauce, or a creamy garlic dip for added flavor.
- Occasions: Perfect for family dinners, meal prep, or even casual gatherings with friends.
- Storage Tips: Always store leftovers properly to maintain freshness and flavor, and remember not to stack the chicken when storing.
FAQ
Conclusion
The Parmesan Crusted Chicken is more than just a meal; it’s a celebration of flavors and textures that transforms an ordinary dinner into an extraordinary experience. With its perfectly crispy coating and juicy interior, this dish is bound to win hearts at your table. So why not try it tonight? You won’t regret the deliciousness that awaits!
Parmesan Crusted Chicken
Ingredients
Equipment
Method
- Start by mixing your spices together in a small sealable bag or container. This allows you to combine the flavors effectively. Transfer 1 tablespoon of the spice mixture into a large freezer bag for marinating later. The spices will enhance the flavor of the chicken significantly.
- In the large bag, whisk together buttermilk, Dijon mustard, and the egg. This mixture is crucial as it will tenderize the chicken and infuse it with flavor. Once combined, add the chicken tenderloins into the bag, making sure they’re well-coated. Marinate for at least 1 hour at room temperature or up to 12 hours in the refrigerator for the best results.
- While the chicken is marinating, prepare for the breadcrumb coating. Spread the panko breadcrumbs evenly on a baking sheet and spray them lightly with cooking spray. Bake in a preheated oven at 400 degrees Fahrenheit for about 5 minutes or until they turn lightly golden. This step enhances the crispiness of the breadcrumbs.
- Once the panko is toasted, transfer it to a wide shallow bowl. Whisk in the Parmesan cheese, flour, cornmeal, and the remaining spices from your earlier mixture. This combination will be the crunchy coating that makes this chicken so special.
- Now, preheat your oven to 400 degrees Fahrenheit if you haven’t already. Line a baking tray with foil for easy cleanup and place a rack on top. Spray the rack with cooking spray to prevent sticking.
- Take the marinated chicken out of the bag and allow any excess marinade to drip off. Using one hand (to keep your other hand clean), coat each piece of chicken in the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure they adhere well.
- Transfer the breaded chicken onto the prepared baking rack in a single layer, making sure not to overcrowd the pieces. This allows for even cooking and crisping. Drizzle the chicken with the melted butter for added flavor.
- Bake in the preheated oven for about 12 to 18 minutes—use the longer time if your tenders are larger. The chicken should reach a golden-brown color and be fully cooked. To achieve that irresistible crispy exterior, switch your oven to broil for the last 5 to 10 minutes, keeping a close eye on it to prevent burning.
- Once done, remove the chicken from the oven and let it rest for a few minutes. This will help retain its juiciness. Serve your Parmesan Crusted Chicken with your choice of dipping sauces, and enjoy every crunchy bite!
