Pizza Stuffed Chicken Roll-Ups

There’s something incredibly satisfying about the combination of pizza and chicken, and that’s exactly why I love making Pizza Stuffed Chicken Roll-Ups. Picture this: after a long day, you want a meal that combines comfort and excitement, and these roll-ups deliver just that. Juicy chicken breasts are rolled up with all your favorite pizza toppings, making for a dish that’s both fun to prepare and delightful to eat. Every bite is a delicious surprise, and I can’t help but smile when I see my family digging in. The best part? They’re easy to make and are always a hit at the dinner table. Plus, they look impressive enough to serve to guests, making any dinner feel special.

Recipe Ingredients for Pizza Stuffed Chicken Roll-Ups

When it comes to creating mouthwatering Pizza Stuffed Chicken Roll-Ups, the ingredients you choose are vital. This dish combines basic elements of a classic pizza with tender chicken for a delightful twist. The harmony of flavors from mozzarella, pepperoni, and marinara sauce works beautifully, providing a satisfying and rich taste.

• Olive oil spray or cooking spray – Essential for ensuring the roll-ups don’t stick to the baking sheet and to help achieve that golden finish.
• 28-ounce boneless, skinless chicken breasts – The star of the dish, providing a hearty base for all the delicious toppings.
• 1/4 teaspoon kosher salt – Enhances the flavors of the chicken and toppings.
• Freshly ground black pepper – Adds a subtle warmth and depth.
• 1/2 cup shredded part-skim mozzarella – This cheese melts beautifully, adding creaminess and a classic pizza flavor.
• 12 slices turkey pepperoni – Gives that traditional pizza touch without the extra grease.
• 12 slices white button mushrooms – Provides a lovely earthy flavor and texture.
• 1/4 cup seasoned whole wheat or regular bread crumbs – For a delicious, crispy coating that adds crunch.
• 2 tablespoons freshly grated Parmesan cheese – A sprinkle of this tangy cheese brings everything together.
• 1/2 tablespoon olive oil – Helps to keep the chicken moist and adds flavor.
• 1 tablespoon fresh lemon juice – Brightens the flavors with a hint of acidity.
• 1/3 cup marinara sauce – A must-have for that authentic pizza taste, whether homemade or store-bought.
• 8 thin slices red onion – Adds sweetness and crunch.
• 2 tablespoons finely chopped green bell pepper – A pop of color and flavor that complements the dish.

Recipe Directions for Pizza Stuffed Chicken Roll-Ups

Now let’s get into the fun part: creating those delicious Pizza Stuffed Chicken Roll-Ups. I love this part because it’s where all the flavors come together. Take your time with each step, and don’t rush through it. It’s all about enjoying the process! Let’s dive in.

1. Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment paper and spray with oil. Setting it aside ensures that your roll-ups have a non-stick surface and can bake evenly.
2. Next, halve each chicken breast horizontally to create two cutlets. Cover with a piece of wax paper and lightly pound them to a 1/4-inch thickness. This step is crucial as it helps the chicken cook evenly and makes rolling easier. Season with salt and black pepper to enhance the flavor.
3. Lay the chicken cutlets on a clean surface and top each piece, in the center, with 1 tablespoon of mozzarella cheese, 3 slices of pepperoni, and 3 slices of mushroom. This is where the magic starts! The combination of these ingredients will infuse the chicken with a rich pizza flavor.
4. Now, loosely roll each cutlet up, making sure to keep the filling inside, and set them seam side down. The roll should be tight enough to hold the filling but not so tight that the chicken tears.
5. In a small bowl, combine the bread crumbs and Parmesan cheese. In another bowl, mix the olive oil, lemon juice, and a pinch of pepper to taste. This mixture will create a flavorful coating for your roll-ups.
6. Dip each chicken roll-up into the oil mixture, ensuring they are well coated, and then roll them in the bread crumb mixture. This step adds the perfect crunch to the outside of your roll-ups!
7. Place them seam side down on the prepared baking sheet. Repeat this process with the remaining chicken. Don’t rush; take your time to ensure each roll-up is well coated.
8. Lightly spray the roll-ups with oil on top before placing them in the oven. This helps them brown beautifully as they bake.
9. Bake the chicken until it’s nearly done, about 20 minutes. You’ll know it’s close when the chicken is golden brown and the edges are crisp.
10. Once the chicken is nearly cooked, remove the baking sheet from the oven. Top each roll-up evenly with marinara sauce, mozzarella cheese, onion, and bell pepper. Don’t be shy with the toppings; they add so much flavor!
11. Return the roll-ups to the oven and bake until the cheese is melted and the sauce is hot, about 4 to 5 more minutes. Serve immediately while they’re warm and gooey!

Tips for Success

To make sure your Pizza Stuffed Chicken Roll-Ups turn out perfectly, here are some tips to keep in mind. Follow these to ensure your dish is a showstopper!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Freezing: If you want to prepare ahead, these roll-ups freeze well. Just make sure to cool them completely before wrapping and storing in freezer bags. They can be baked from frozen; just add extra time.
• Pairing: These roll-ups pair wonderfully with a fresh salad or steamed vegetables for a complete meal.
• Spice it Up: For an extra kick, consider adding some crushed red pepper flakes or diced jalapeños to the filling.
• Cooking Method: If you prefer a healthier version, try baking or air frying instead of frying.
• Stuffing Variations: Get creative with fillings! Try adding spinach, olives, or different cheeses for a unique twist.
• Serving Suggestions: These roll-ups are perfect for casual family dinners, but they also work well for parties and get-togethers.

What to Pair With Pizza Stuffed Chicken Roll-Ups

• Fresh Salad: A crisp green salad with a tangy vinaigrette complements the richness of the roll-ups beautifully.
• Steamed Vegetables: Lightly steamed broccoli or green beans add a nutritious side that balances the meal.
• Pasta Salad: A cold pasta salad can be a refreshing side dish during warmer months.
• Garlic Bread: Serve with warm garlic bread for a complete Italian-inspired meal.
• Dipping Sauce: A side of extra marinara sauce for dipping can elevate the dish, offering extra flavor with every bite.
• Wine Pairing: If you enjoy wine, a crisp white or light red helps brighten the meal.
• Occasions: These roll-ups are great for casual family dinners, game nights, or even festive gatherings. They’re easy to share and always a crowd-pleaser!

FAQ

Conclusion

The Pizza Stuffed Chicken Roll-Ups are a delightful twist on classic pizza that brings comfort and joy to the dinner table. They’re easy to make, customizable, and sure to satisfy even the pickiest eaters. I encourage you to try this recipe for your next family dinner or casual gathering; your loved ones will appreciate the effort, and you’ll enjoy the delicious results!

Pizza Stuffed Chicken Roll-Ups

Indulge in the ultimate comfort with Pizza Stuffed Chicken Roll-Ups. This easy weeknight dinner combines tender chicken with all your favorite pizza toppings for a meal that's both satisfying and bursting with flavor. Perfectly golden and cheesy, they're a hit with the whole family and ready to make tonight special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 can Olive oil spray or cooking spray
• 28 ounces boneless, skinless chicken breasts
• 1/4 teaspoon kosher salt
• to taste Freshly ground black pepper
• 1/2 cup shredded part-skim mozzarella
• 12 slices turkey pepperoni
• 12 slices white button mushrooms
• 1/4 cup seasoned whole wheat or regular bread crumbs
• 2 tablespoons freshly grated Parmesan cheese
• 1/2 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/3 cup marinara sauce
• 8 slices red onion
• 2 tablespoons finely chopped green bell pepper

Equipment

• Chef's Knife
• Grater
• Mixing Bowl
• Baking Sheet
• Oven

Method

 

1. Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment paper and spray with oil. Set aside.
2. Halve each chicken breast horizontally to create 2 cutlets. Cover with a piece of wax paper and lightly pound to a 1/4-inch thickness. Season with salt and black pepper.
3. Lay the chicken cutlets on a work surface and top each piece, in the center, with 1 tablespoon mozzarella cheese, 3 slices pepperoni, and 3 slices mushroom. Loosely roll each one up and set them seam side down.
4. In a small bowl, combine the bread crumbs and Parmesan cheese. In a second small bowl, combine the olive oil, lemon juice, and pepper to taste. Dip a chicken roll-up into the oil mixture, then in the bread crumb mixture. Place it seam side down on the prepared baking sheet. Repeat with the remaining chicken. Lightly spray the roll-ups with oil.
5. Bake until the chicken is nearly done, about 20 minutes. Remove the baking sheet from the oven. Top each roll-up evenly with marinara sauce, mozzarella cheese, onion, and bell pepper. Bake until the cheese is melted and the sauce is hot, about 4-5 more minutes. Serve immediately.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Tip 2: If you want to prepare ahead, these roll-ups freeze well. Just make sure to cool them completely before wrapping and storing in freezer bags. They can be baked from frozen; just add extra time.
• Tip 3: These roll-ups pair wonderfully with a fresh salad or steamed vegetables for a complete meal.
• Tip 4: For an extra kick, consider adding some crushed red pepper flakes or diced jalapeños to the filling.
• Tip 5: If you prefer a healthier version, try baking or air frying instead of frying.
• Tip 6: Get creative with fillings! Try adding spinach, olives, or different cheeses for a unique twist.
• Tip 7: These roll-ups are perfect for casual family dinners, but they also work well for parties and get-togethers.

Previous PostSlow Cooker Honey Garlic Chicken

Next Post Skinny Chicken Tortilla Casserole

Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.