Pimento Cheese Chicken Quesadillas

The first time I made Pimento Cheese Chicken Quesadillas, it was a spontaneous Friday night craving. I remember standing in my kitchen, the sunset casting golden light through the window, as I rummaged through my fridge. Suddenly, I stumbled upon a jar of pimentos and some leftover chicken. The idea struck me like lightning – why not combine these flavors? I quickly gathered the ingredients, and before I knew it, the delicious aroma of crispy tortillas filled my home. As I took the first bite, I was transported to a comfort food paradise, with creamy cheese and spicy jalapeños dancing on my taste buds. This isn’t just a recipe; it’s an experience that has since turned into a beloved tradition for our family. Now, every time we gather, Pimento Cheese Chicken Quesadillas are a must on our menu.

Pimento Cheese Chicken Quesadillas Shopping List

When it comes to the ingredients for Pimento Cheese Chicken Quesadillas, each one plays a vital role in creating the perfect bite. You’ll find a blend of creamy, tangy, and spicy flavors, all working together to elevate your quesadilla experience. Here’s what you’ll need:

• 12 ounces sharp white cheddar cheese – freshly grated for the best melt and flavor.
• 14-ounce jar of pimentos – adds a unique flavor and a pop of color.
• 4 ounces cream cheese – provides a creamy base for the filling.
• 1/2 cup mayonnaise – enhances creaminess and adds moisture.
• 1/2 teaspoon garlic powder – for an aromatic touch.
• 1/2 teaspoon onion powder – adds depth of flavor.
• 1/4 teaspoon salt – enhances all the flavors.
• 1/4 teaspoon pepper – for a hint of spice.
• 4 (8-inch) flour tortillas – the perfect vessel for your quesadilla filling.
• 1 cup cooked and shredded chicken breasts – for protein and substance.
• 1/2 teaspoon chili powder – to kick things up a notch.
• 1/2 cup pickled jalapeños – for that spicy crunch.
• 2 tablespoons unsalted butter – for frying until golden brown.
• For serving: cherry tomatoes, avocado, lime wedges – fresh accompaniments to brighten the plate.

Step by Step Guide for Pimento Cheese Chicken Quesadillas

Making Pimento Cheese Chicken Quesadillas is not just about following a recipe; it’s about enjoying the process. As you cook, you’ll see the magic unfold in each step, creating a dish that’s not only delicious but also fun to prepare.

1. Start by gathering all your ingredients. In a large bowl, combine the sharp white cheddar cheese, pimentos, cream cheese, and mayonnaise. Mix well until everything is combined into a creamy filling. This mixture is the star of your quesadillas, so make sure it’s well-blended.

2. Once your filling is ready, it’s time to assemble the quesadillas. Lay out a flour tortilla and spread a few tablespoons of the pimento cheese mixture on one side. Then, top with about 1/2 cup of the shredded chicken and sprinkle on 1/4 teaspoon of chili powder. Add 1/4 cup of pickled jalapeños on top, adjusting according to your spice preference. Finish with a sprinkle of more cheddar cheese, and then fold the tortilla in half, creating a half-moon shape.

3. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter to the skillet and let it melt. Once the butter is sizzling, carefully place the assembled quesadilla in the skillet. Cook for about 5 minutes on one side until golden and crispy. Keep an eye on it to avoid burning.

4. When the first side is perfectly golden, flip the quesadilla with a spatula, adding another tablespoon of butter if needed. Cook for another 5 minutes on this side until it’s golden brown and the cheese is melty. You want the outside to be crispy and the inside to be gooey.

5. Once cooked, remove the quesadilla from the skillet and let it rest for a minute before slicing it into wedges. This resting period allows the filling to set a bit, making it easier to eat.

6. Repeat the process with the remaining tortillas and filling. Don’t forget to add more butter to the skillet as needed. Each quesadilla should come out golden and crispy.

7. Serve the quesadillas hot with extra jalapeños, fresh cherry tomatoes, creamy avocado, and zingy lime wedges on the side. Squeeze a bit of lime over the top before enjoying for a refreshing touch!

8. Don’t forget to store any leftover filling in a sealed container in the fridge. It makes for an amazing dip with crackers or fresh veggies the next day!

Customization Ideas

If you’re looking to switch things up with your Pimento Cheese Chicken Quesadillas, here are some fun ideas to consider!

• Change the Cheese: Experiment with different cheeses like pepper jack for extra spice or gouda for a smoky flavor.
• Add Vegetables: Incorporate sautéed peppers, onions, or even spinach for a nutritious boost.
• Spice Level: Adjust the amount of jalapeños to cater to your heat preference. You could also add hot sauce to the filling for more kick.
• Use Whole Wheat Tortillas: For a healthier option, try whole wheat or spinach tortillas.
• Dip Options: Serve with a variety of dips, such as salsa, guacamole, or sour cream, to add more flavor.
• Make it a Meal: Pair your quesadillas with a fresh salad or a side of rice and beans for a complete meal.
• Try Different Meats: Swap out the chicken for shredded beef, turkey, or even vegetarian alternatives like mushrooms or tempeh.

How to Enjoy Pimento Cheese Chicken Quesadillas

These Pimento Cheese Chicken Quesadillas can be enjoyed in so many delightful ways! Here are some serving suggestions:

• Lunch Delight: Perfect for a quick lunch, serve them with a side salad or chips for a satisfying meal.
• Game Day Snack: Make a large batch for game day gatherings, offering them as a tasty finger food that everyone will love.
• Family Dinner: Serve them for a cozy family dinner, paired with refreshing drinks and laughter.
• Picnic Treat: Pack them for a picnic – they’re easy to transport and even delicious when served cold!
• Party Pleaser: Cut them into smaller wedges and serve at parties as an appetizer to wow your guests.
• Seasonal Pairing: In summer, serve with fresh garden salsa, and in winter, consider a warm tomato soup on the side.
• Storage Tips: Any leftovers can be stored in an airtight container in the fridge for up to three days, making for an easy reheat-and-eat meal.

FAQ

Conclusion

The magic of Pimento Cheese Chicken Quesadillas lies in their creamy filling and crispy exterior, making them a dish you’ll fall in love with. With simple ingredients and easy preparation, this recipe is perfect for weeknight dinners or gatherings with friends. I encourage you to try making these quesadillas at home; they just might become your new favorite comfort food!

Pimento Cheese Chicken Quesadillas

Craving something cheesy and delicious? Look no further than these Pimento Cheese Chicken Quesadillas. They’re creamy, crispy, and bursting with flavor, making them the ultimate comfort food for any occasion. Try making them tonight!

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces sharp white cheddar cheese freshly grated
• 14 ounces pimentos drained
• 4 ounces cream cheese softened
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 each flour tortillas 8-inch
• 1 cup cooked and shredded chicken breasts
• 1/2 teaspoon chili powder
• 1/2 cup pickled jalapeños
• 2 ounces sharp white cheddar cheese freshly grated
• 2 tablespoons unsalted butter
• cherry tomatoes for serving
• avocado for serving
• lime wedges for serving

Equipment

• Mixing Bowl
• Grater
• Skillet

Method

 

1. Start by gathering all your ingredients. In a large bowl, combine the sharp white cheddar cheese, pimentos, cream cheese, and mayonnaise. Mix well until everything is combined into a creamy filling. This mixture is the star of your quesadillas, so make sure it's well-blended.
2. Once your filling is ready, it’s time to assemble the quesadillas. Lay out a flour tortilla and spread a few tablespoons of the pimento cheese mixture on one side. Then, top with about 1/2 cup of the shredded chicken and sprinkle on 1/4 teaspoon of chili powder. Add 1/4 cup of pickled jalapeños on top, adjusting according to your spice preference. Finish with a sprinkle of more cheddar cheese, and then fold the tortilla in half, creating a half-moon shape.
3. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter to the skillet and let it melt. Once the butter is sizzling, carefully place the assembled quesadilla in the skillet. Cook for about 5 minutes on one side until golden and crispy. Keep an eye on it to avoid burning.
4. When the first side is perfectly golden, flip the quesadilla with a spatula, adding another tablespoon of butter if needed. Cook for another 5 minutes on this side until it’s golden brown and the cheese is melty. You want the outside to be crispy and the inside to be gooey.
5. Once cooked, remove the quesadilla from the skillet and let it rest for a minute before slicing it into wedges. This resting period allows the filling to set a bit, making it easier to eat.
6. Repeat the process with the remaining tortillas and filling. Don't forget to add more butter to the skillet as needed. Each quesadilla should come out golden and crispy.
7. Serve the quesadillas hot with extra jalapeños, fresh cherry tomatoes, creamy avocado, and zingy lime wedges on the side. Squeeze a bit of lime over the top before enjoying for a refreshing touch!
8. Don’t forget to store any leftover filling in a sealed container in the fridge. It makes for an amazing dip with crackers or fresh veggies the next day!

Notes

If you happen to have leftovers, don’t worry! The pimento cheese filling keeps well in the fridge and can be used as a dip for veggies or crackers, making it a two-for-one dish.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.