Name: Spanish Chicken and Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 6 pieces bones-in, skin-on chicken thighs ((about 2 pounds)); 1 tablespoon olive oil; 1 cup long-grain white rice ((washed)); 1¼ cups low-sodium chicken broth; 1 cup tomato sauce; ½ cup pitted green olives; 2 tablespoons chopped parsley; 1 piece lemon ((cut into wedges))

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When I think about comfort food, Spanish Chicken and Rice always comes to mind. This dish brings back memories of family gatherings where the aroma filled the air, making everyone’s mouths water. I can still hear my grandmother’s laughter as she stirred the pot, her secret spices dancing through the kitchen. The combination of tender chicken and fluffy rice, all infused with rich flavors, creates a meal that is not only satisfying but also deeply nostalgic for me. Whether it’s a cozy weeknight dinner or a special occasion, Spanish Chicken and Rice never fails to impress. This dish is vibrant, colorful, and full of life, just like the memories that come with it.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Chef’s Knife, Wooden Spoon, Mixing Bowl, Saucepan, Frying Pan, Skillet

Why You Need This Spanish Chicken and Rice

Flavorful Ingredients

One of the standout features of Spanish Chicken and Rice is its diverse array of ingredients. Each component contributes to a flavor profile that is undeniably comforting. The smoked paprika adds a smoky depth that is quintessential to Spanish cuisine, while the garlic powder infuses a savory richness that makes every bite exciting. The combination of spices not only enhances the chicken but also elevates the rice, making it the star of the show.

Easy Preparation

Preparation for Spanish Chicken and Rice is remarkably simple, making it accessible for anyone. It’s a one-pot wonder that allows you to focus on the cooking process without getting overwhelmed by multiple pots and pans. You’ll be amazed at how quickly this dish comes together, perfect for busy weeknights when you want something special without spending hours in the kitchen.

Family-Friendly

This dish is a hit with both kids and adults alike. The tender chicken thighs and fluffy rice appeal to even the pickiest eaters. Plus, it’s easy to adjust the ingredients to suit your family’s tastes. Want to add a little heat? Toss in some cayenne pepper. Prefer a milder dish? Stick to the classic spices. This versatility makes Spanish Chicken and Rice a family favorite.

Great for Leftovers

One of the best parts about making Spanish Chicken and Rice is that leftovers taste even better the next day. The flavors meld beautifully overnight, and it makes for a quick and satisfying lunch. Just reheat, and you have a delicious meal ready to go!

Perfect for Any Occasion

Whether it’s a casual dinner at home or a festive gathering, Spanish Chicken and Rice fits right in. It’s impressive enough for guests but simple enough to whip up on a Wednesday night. This dish transcends seasons and occasions, making it a staple in our household.

Nutrient-Rich

With wholesome ingredients like chicken, rice, and olives, Spanish Chicken and Rice offers a balanced meal. It’s packed with protein from the chicken and healthy fats from the olives, ensuring you’ll feel satisfied long after the last bite.

Ingredients Overview for Spanish Chicken and Rice

The ingredients for Spanish Chicken and Rice create a delightful symphony of flavors. Each element plays a critical role in building the depth of this dish. The key players include the chicken thighs, which provide richness, and the long-grain white rice, which absorbs all the flavorful liquids. Together, they create a wholesome meal you can feel good about serving.

1 teaspoon smoked paprika: This spice is essential for the signature flavor of the dish, adding a smoky sweetness that defines the recipe.
½ teaspoon garlic powder: Provides a savory depth that enhances the overall flavor profile.
½ teaspoon kosher salt: Essential for seasoning your ingredients, bringing out their natural flavors.
¼ teaspoon ground black pepper: A classic seasoning that adds a gentle kick.
6 bones-in, skin-on chicken thighs (about 2 pounds): The star of the dish, these thighs stay juicy and flavorful during cooking.
1 tablespoon olive oil: Used for browning the chicken, adding richness and flavor.
1 cup long-grain white rice (washed): The perfect base, soaking up the delicious broth and sauce.
1¼ cups low-sodium chicken broth: Adds moisture and flavor, keeping the rice tender.
1 cup tomato sauce: Provides acidity and richness, balancing the dish.
½ cup pitted green olives: Adds a briny flavor that complements the chicken and rice beautifully.
2 tablespoons chopped parsley: A fresh garnish that brightens the dish.
1 lemon (cut into wedges): Adds a zesty finish when served alongside the dish.

Cooking Instructions for Spanish Chicken and Rice

Cooking Spanish Chicken and Rice is a straightforward and enjoyable process. With just a few steps, you’ll create a comforting meal that fills the room with wonderful aromas. Let’s dive into the cooking process!

In a small bowl, mix together smoked paprika, garlic powder, kosher salt, and ground black pepper. This spice mix will be used to season the chicken thighs, so ensure it’s well combined for maximum flavor.
Take the chicken thighs and pat them dry with a paper towel. This step is crucial as it helps achieve a golden, crispy skin. Sprinkle the spice mix generously on both sides of the chicken, ensuring an even coating.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken thighs, skin-side down. Cook for about 5 to 7 minutes, until the skin is golden brown and crispy.
Flip the chicken thighs and cook for another 5 minutes on the other side. You want the chicken to be browned and mostly cooked through but not fully cooked yet.
Once browned, remove the chicken thighs from the skillet and set them aside on a plate. This allows the chicken to rest while you prepare the rice.
Add the long-grain white rice to the same skillet. Sauté the rice for about 2 to 3 minutes until it starts to toast and becomes fragrant. This step is key to enhancing the flavor of the rice.
Next, stir in the low-sodium chicken broth and tomato sauce. Mix well to combine all the ingredients, making sure to scrape up any browned bits from the bottom of the skillet for added flavor.
Return the browned chicken thighs to the skillet, nestling them into the rice and sauce mixture. This allows the chicken to finish cooking while infusing the rice with its savory juices.
Bring the mixture to a simmer, cover the skillet with a lid, and reduce the heat to medium-low. Cook for 20 to 25 minutes, or until the rice is tender and has absorbed all the liquid.
Once the cooking time is complete, uncover the skillet. Top the dish with green olives, chopped parsley, and lemon wedges for a fresh, flavorful finish. Serve hot and enjoy!

Things Worth Knowing

Use a heavy skillet: A wide, heavy skillet or braiser is ideal for ensuring even cooking of the rice and perfect browning of the chicken. Cast iron pans hold heat beautifully.
Key flavor: Don’t skip the smoked paprika; it gives the dish its authentic Spanish flavor with a sweet smokiness.
Extra spice: If you like heat, sprinkle cayenne pepper or red pepper flakes over the chicken with the spices. You can also add some hot sauce to the tomato sauce to spice it up.
Avoid lifting the lid: Don’t remove the lid for 20 minutes while the rice cooks. Trapped steam is essential for cooking the rice perfectly.
Steaming: Let the skillet sit covered for 5 minutes after removing it from heat. This helps the rice finish steaming and absorb any remaining liquid.

Ways to Customize

Customizing Spanish Chicken and Rice is part of the fun! There are numerous ways to make this dish your own while retaining its delightful essence. Here are some tips:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
Freezing: You can freeze this dish for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Alter the protein: Instead of chicken, try using shrimp or even tofu for a vegetarian option. Adjust cooking times accordingly.
Add vegetables: Incorporate your favorite vegetables, such as bell peppers or peas, for added nutrition and flavor.
Spice it up: Add more spices or even a dash of hot sauce when serving for those who enjoy a bit of heat.

Great Combinations for Spanish Chicken and Rice

Serving Spanish Chicken and Rice can be as simple or elaborate as you wish. Here are some great ideas to complement this dish:

Pair with a fresh salad: A light salad with mixed greens and a citrus vinaigrette is an excellent side dish, balancing the richness of the chicken and rice.
Enjoy with crusty bread: Serve with a slice of rustic bread to soak up the delicious sauce.
Perfect for lunch: Leftovers make for a hearty lunch option that’s easy to pack and enjoy on the go.
Adventurous side dishes: Consider pairing it with a side of roasted vegetables or grilled corn for a more colorful plate.
Celebratory occasions: This dish is fantastic for gatherings, making it a perfect choice for family dinners, potlucks, or even Ramadan feasts.

FAQ

Spanish Chicken and Rice is often regarded as comfort food because it combines satisfying ingredients like tender chicken and fluffy rice with rich flavors from spices and sauces. The dish evokes feelings of home and family, making it a go-to for cozy meals. It’s a dish that’s both hearty and familiar, often bringing back happy memories around the dinner table.

Yes, you can absolutely make Spanish Chicken and Rice in advance! It keeps well in the refrigerator for up to three days. Simply prepare the dish, let it cool, and then store it in an airtight container. Reheat on the stovetop or in the microwave when you’re ready to enjoy it. The flavors will meld even more, making it taste even better!

Definitely! The spices in Spanish Chicken and Rice can be easily customized to suit your taste. If you prefer a bit of heat, consider adding cayenne pepper or red pepper flakes. You can also experiment with other herbs and spices such as thyme or oregano for a different flavor profile. Feel free to adjust the recipe to make it your own.

Spanish Chicken and Rice is quite versatile and can be paired with several side dishes. A simple green salad with a citrus vinaigrette complements the rich flavors perfectly. You could also serve it with crusty bread for soaking up the delicious sauce or roasted vegetables for added nutrition. These pairings enhance the overall dining experience and add variety to your meal.

Conclusion

In conclusion, Spanish Chicken and Rice is a dish that truly stands out with its vibrant flavors and comforting nature. It’s not just a meal; it’s a culinary experience that brings people together. I encourage you to give this recipe a try. You’ll find that it’s not only satisfying to eat but also a joy to prepare. Enjoy the warmth and happiness that this dish brings to your table!