One Pot Marry Me Chicken

There’s nothing quite like a meal that can make someone fall in love—or at least make them feel like they are! The One Pot Marry Me Chicken is that dish. It has all the elements that create a warm and inviting atmosphere: tender pieces of chicken bathed in a creamy, savory sauce, topped with sun-dried tomatoes and a sprinkle of cheese. I remember the first time I made this for a special dinner; the aroma filled the kitchen, and I could hardly wait to serve it. As we sat down, I watched the expressions on my loved ones’ faces as they took their first bites. The looks of delight told me everything I needed to know. It’s truly a heartwarming dish, perfect for any occasion.

This recipe is not only delicious but also incredibly easy to prepare. You can make it in just one pot, which means less cleanup and more time to enjoy with your loved ones. Whether you’re celebrating a special day like Valentine’s Day or simply wanting to elevate a weeknight dinner, the One Pot Marry Me Chicken is sure to impress. Let me take you through the reasons why this recipe deserves a spot in your kitchen!

What to Buy for One Pot Marry Me Chicken

When it comes to cooking, the right ingredients can make all the difference. For the One Pot Marry Me Chicken, each ingredient plays a crucial role in building flavor and texture. From the succulent chicken to the creamy heavy cream, these components work harmoniously. Let’s dive into what you’ll need!

• 1 tablespoon olive oil – This adds richness and helps in browning the chicken to perfection.
• 1 pound boneless, skinless chicken breasts – A lean protein that absorbs all those delicious flavors.
• ½ teaspoon kosher salt – Essential for seasoning the chicken.
• ½ teaspoon ground black pepper – Adds a touch of spice that enhances the overall taste.
• 1 cup low-sodium chicken broth – Forms the base of the creamy sauce.
• ½ cup heavy cream – Provides a rich, velvety texture to the dish.
• 3 tablespoons all-purpose flour – Helps to thicken the sauce for a creamy consistency.
• 1 teaspoon dried oregano – Brings a fragrant herb flavor to the dish.
• 1 teaspoon dried basil – Complements the other herbs beautifully.
• 1 teaspoon dried rosemary – Adds an earthy note to the flavor profile.
• ½ teaspoon red pepper flakes – Provides a slight kick to the dish.
• ⅔ cup sun-dried tomatoes – Adds a sweet and tangy burst of flavor.
• ½ cup grated Parmesan cheese – A finishing touch that enhances the dish with a savory richness.

Cooking Method for One Pot Marry Me Chicken

Cooking the One Pot Marry Me Chicken is an adventure in flavor! You’ll find the steps straightforward while enjoying the process of bringing everything together. Let’s get started!

1. In a large skillet, heat the olive oil over medium heat. You’ll know it’s ready when it shimmers slightly in the pan. Once hot, add the chicken and sprinkle it with kosher salt and ground black pepper. Cook until browned on both sides, about 5 minutes each. The chicken should be golden and fragrant. Remove it from the skillet and set aside.
2. Add the chicken broth to the same skillet, scraping up any brown bits left from the chicken. Bring it to a simmer; this is where the flavor will start to build. In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Slowly pour this mixture into the simmering broth while whisking continuously. Keep whisking until the sauce begins to thicken, about 5 minutes. You want a creamy consistency that clings to the back of a spoon.
3. Once the sauce has thickened, add in the dried oregano, dried basil, dried rosemary, and red pepper flakes. Stir until well combined. Then, fold in half of the grated Parmesan cheese, letting it melt into the sauce.
4. Return the browned chicken to the skillet, along with the sun-dried tomatoes. Make sure the chicken is coated in that luscious sauce. Sprinkle the remaining Parmesan cheese on top, allowing it to melt and create a flavorful crust.
5. Let the dish simmer for an additional 5 minutes. This helps the flavors meld beautifully. The chicken should be cooked through, and the sauce should be bubbling around the edges.
6. Once done, remove from heat and serve immediately. You can plate it up with a sprinkle of fresh herbs or a drizzle of olive oil for added flair. Enjoy your One Pot Marry Me Chicken!

Tips and Tricks about One Pot Marry Me Chicken

Here are some helpful tips to ensure your One Pot Marry Me Chicken turns out perfectly every time. With these tricks, you’ll be a pro in no time!

• Storage: To store leftovers, place them in an airtight container in the refrigerator. This dish can be enjoyed for up to three days. Just reheat on the stovetop or in the microwave.
• Freezing: Yes, you can freeze the One Pot Marry Me Chicken. Store it in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.
• Pairing: This chicken dish pairs wonderfully with a side of steamed vegetables or a light salad. Consider a fresh green salad with a tangy vinaigrette.
• Garnishes: Fresh basil or extra Parmesan cheese can elevate the dish. Just sprinkle some on before serving for an extra touch.
• Cooking the Chicken: Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C) for safety.
• Experimenting with Flavors: Feel free to experiment with other herbs and spices, like thyme or Italian seasoning, to customize the flavor to your liking.

Serving Options for One Pot Marry Me Chicken

When it comes to serving the One Pot Marry Me Chicken, the options are delicious and plentiful. Here are some ideas to consider:

• With Pasta: Serve over a bed of your favorite pasta, such as fettuccine or spaghetti, to soak up the creamy sauce.
• Side Salad: A light arugula or mixed greens salad dressed with lemon vinaigrette complements the richness of the dish.
• With Rice: Pair it with fluffy white or brown rice to create a hearty meal that’s satisfying.
• For Special Occasions: This dish is perfect for romantic dinners or special celebrations like anniversaries. Serve it with candles for an intimate setting.
• Seasonal Pairing: This dish works well in any season, but in colder months, consider a warm vegetable side like roasted Brussels sprouts or carrots.
• Storage Tips: Ensure to let the chicken cool before storing leftovers. This helps maintain the best texture when reheating.

FAQ

Conclusion

The One Pot Marry Me Chicken is more than just a meal; it’s an experience that brings joy and comfort to your table. Its creamy sauce and tender chicken make it a go-to for any occasion. I encourage you to try making this dish—it’s as delightful to prepare as it is to eat. Gather your loved ones, serve this up, and watch their faces light up with happiness. Enjoy the love that fills the air with every bite!

One Pot Marry Me Chicken

The ultimate comfort food, One Pot Marry Me Chicken features tender chicken smothered in a creamy sauce with sun-dried tomatoes and cheese. This easy weeknight dinner is perfect for impressing family and friends. Cook it all in one pot for less cleanup and more flavor!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 1 pound Boneless, skinless chicken breasts
• ½ teaspoon Kosher salt
• ½ teaspoon Ground black pepper
• 1 cup Low-sodium chicken broth
• ½ cup Heavy cream
• 3 tablespoons All-purpose flour
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dried rosemary
• ½ teaspoon Red pepper flakes
• ⅔ cup Sun-dried tomatoes
• ½ cup Grated Parmesan cheese

Equipment

• Whisk
• Grater
• Mixing Bowl
• Saucepan
• Skillet

Method

 

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken, sprinkle with kosher salt and ground black pepper, and cook until browned on both sides, about 5 minutes each. Remove from the skillet and set aside.
2. Add the chicken broth to the same skillet, bringing it to a simmer. In a small bowl, whisk together the heavy cream and all-purpose flour. Slowly pour into the simmering broth while whisking until the sauce thickens, about 5 minutes.
3. Add in the dried oregano, dried basil, dried rosemary, and red pepper flakes. Stir to combine, then fold in half of the grated Parmesan cheese until melted.
4. Return the chicken to the skillet along with the sun-dried tomatoes. Sprinkle the remaining Parmesan cheese on top and allow to simmer for 5 more minutes.
5. Once done, remove from heat and serve immediately, optionally garnished with fresh herbs or extra Parmesan cheese.

Notes

• Bring Cream to Room Temperature: Make sure to bring the cream to room temperature so it doesn’t curdle!
• Sun-dried Tomatoes: Sun-dried tomatoes can be found dry or packed in oil. Both work in this recipe.
• Oil-Packed Tomatoes: If using oil-packed tomatoes, consider using some of the oil to cook the chicken for added flavor.
• Dairy-Free Option: Use coconut cream and vegan Parmesan cheese for a dairy-free version.
• Gluten-Free Option: Use gluten-free all-purpose flour to make this dish gluten-free.
• Optional Garnishes: Fresh basil or additional Parmesan cheese make great garnishes.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.