Name: One Bag Lemon Chicken Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Reynolds® Large Oven Bag; 1 tablespoon All-Purpose Flour; 0.5 pound Pasta; 1 pound Boneless Skinless Chicken Breast; 0.25 cup Olive Oil; 0.25 cup Lemon Juice; 1 medium Lemon; 2 teaspoons Kosher Salt; 1 teaspoon Black Pepper; 1 teaspoon Dried Thyme; 4 cups Water; 3 to 4 tablespoons Fresh Parsley; optional Parmesan Cheese

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The first time I tried One Bag Lemon Chicken Pasta, it instantly became a staple in my kitchen. Imagine coming home after a long day, craving something fulfilling yet effortless to prepare. I remember standing in my kitchen, tired yet excited, knowing that I could whip this up in just a short amount of time. It’s the kind of meal that brings warmth and comfort, filling the air with a delightful aroma of lemon and herbs as it bakes. The beauty of this dish is that everything cooks together in one bag, allowing the flavors to meld beautifully while minimizing cleanup. Plus, it’s a crowd-pleaser, making it perfect for family dinners or when friends come over. It’s the recipe I turn to when I want both flavor and convenience, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Chef’s Knife, Grater, Wooden Spoon, Frying Pan, Baking Sheet, Oven

The Appeal of This One Bag Lemon Chicken Pasta

Convenience At Its Best

One of the standout features of One Bag Lemon Chicken Pasta is its sheer convenience. Everything cooks in a single oven bag, which means you can easily toss all the ingredients together without worrying about multiple pots and pans. This not only saves you time on cleanup but also allows you to enjoy more of your evening, whether it’s spent with family or indulging in a favorite show.

Flavorful Medley

The combination of fresh ingredients is another reason why I adore this recipe. The acidity from the lemon perfectly complements the tender chicken, while the herbs bring a touch of earthiness to each bite. It’s a harmonious blend that excites the palate, making each forkful a delight. You’ll find that the pasta absorbs all the flavorful juices, creating a dish that’s bursting with taste.

Perfect for Any Occasions

Whether it’s a cozy family meal or a dinner party, One Bag Lemon Chicken Pasta fits right in. It’s versatile enough to serve any occasion, from casual weeknights to special gatherings. Everyone loves it, and I often find myself sharing the recipe with friends who are always impressed by how easy it is to prepare.

Healthier Option

In a world full of heavy dishes, this recipe stands out as a lighter option. By using boneless, skinless chicken breast and loads of fresh parsley, you can enjoy a fulfilling meal without the guilt. Plus, the use of lemon juice not only enhances the flavor but also adds a refreshing twist that makes it feel lighter on the palate.

Make Ahead Friendly

I love that I can prepare the ingredients ahead of time and store them in the refrigerator, ready to pop into the oven when it’s time for dinner. This is especially handy on busy days when cooking feels like a chore. Just grab the bag, follow the steps, and in no time, you’ll have a mouthwatering dish ready to serve.

Ingredients Overview for One Bag Lemon Chicken Pasta

When it comes to the ingredients for One Bag Lemon Chicken Pasta, simplicity is key. Each component plays a vital role in creating a flavorful dish. The star ingredients include chicken, pasta, and lemon, which come together to deliver a taste unlike any other. The addition of herbs and seasonings rounds it all out, ensuring every bite bursts with flavor.

Reynolds® Large Oven Bag: This handy bag allows for easy cooking and cleanup. It locks in moisture, ensuring the chicken remains juicy while infusing the pasta with flavor.
All-Purpose Flour: A tablespoon sprinkled in the bag helps to thicken the sauce slightly, creating a delightful coating for the pasta.
Pasta: I recommend using rotini or bowtie, as they hold onto the sauce beautifully. Half a pound is perfect for this recipe.
Boneless Skinless Chicken Breast: This lean protein is the centerpiece of the dish. Cutting it into bite-sized pieces ensures even cooking and tenderness.
Olive Oil: Adds richness and helps to keep the chicken moist during baking.
Lemon Juice: Freshly squeezed, it brings a vibrant, zesty flavor that lifts the entire dish.
Lemon: Sliced thinly, these add an aromatic touch and extra flavor.
Kosher Salt: Essential for seasoning, it enhances the natural flavors of each ingredient.
Black Pepper: Freshly ground, it adds just the right amount of kick.
Dried Thyme: This herb brings an earthy aroma, enhancing the overall taste.
Water: Necessary for cooking the pasta and creating a flavorful steam.
Fresh Parsley: A garnish that not only adds a pop of color but also freshness.
Parmesan Cheese: Optional, yet highly recommended for those who want a creamy finish.

Recipe Directions for One Bag Lemon Chicken Pasta

Let’s get started on creating your One Bag Lemon Chicken Pasta. This method is straightforward, making it a perfect option for busy weeknights. Follow these detailed steps to ensure every element cooks perfectly together.

Preheat your oven to 400 degrees Fahrenheit. This step is crucial to ensure that the chicken and pasta cook evenly and thoroughly.
Open the Reynolds® Large Oven Bag carefully. Add 1 tablespoon of all-purpose flour into the bag. Pinch it with your fingers and shake to distribute it evenly throughout the bag. This will help thicken the sauce later.
Now, add the pasta directly into the bag. Follow this with the chopped chicken breast, olive oil, lemon juice, sliced lemon, kosher salt, black pepper, dried thyme, and water. Ensure all ingredients are inside the bag, then seal it with the nylon closure about 3 inches from the top.
Carefully place the bag on a baking sheet or in a roasting pan. This will catch any drips that may escape during cooking. Use scissors to cut six 1/2-inch slits near the top of the bag. This allows steam to escape and prevents the bag from bursting.
Now it’s time to bake! Place the baking sheet in the preheated oven and let bake for about 30 minutes. Keep an eye on it; you want the pasta to be al dente and the chicken fully cooked through.
Once the cooking time is up, carefully remove the bag from the oven. Using hot mitts, transfer the bag to the sink, and gently squeeze out any excess liquid through the steam slits. Be cautious during this step to avoid burns.
With the bag opened carefully, add in the finely minced parsley. Stir everything together gently, allowing the ingredients to combine.
Now taste your dish. If desired, add a bit more salt or pepper for seasoning. If you like, sprinkle some Parmesan cheese on top for a cheesy finish.
Serve the dish warm. It’s best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 1 week.
For longer storage, you can freeze the dish for up to 4 months. Just remember to let it cool completely before transferring it to a freezer-safe container.

Things Worth Knowing

Ensure you seal the bag tightly to prevent any leaks during cooking. A well-sealed bag keeps all the moisture and flavors locked in.
Cut slits towards the top of the bag to allow steam to escape. This prevents the bag from bursting and helps the food inside cook evenly.
Don’t skip the flour! It acts as a thickening agent that enhances the sauce, making it more delicious.
Feel free to add your favorite vegetables to the bag for extra nutrition and flavor. Bell peppers or zucchini would work wonderfully.

Ways to Customize

While One Bag Lemon Chicken Pasta is already a crowd-pleaser, there are endless ways to customize it to your liking. Here are some tips to help you personalize this dish:

Storage: After cooking, store any leftovers in an airtight container for up to a week in the refrigerator. Make sure it’s cooled completely before sealing.
Freezing: This dish freezes well! Portion it out into freezer-safe containers, letting it cool before sealing. It can be stored for up to 4 months.
Vegetable Additions: Consider adding seasonal vegetables like spinach or asparagus to boost nutrition and flavor. Just add them in with the other ingredients.
Herb Variations: Experiment with different herbs! Fresh basil or rosemary can add a unique twist.
Spice it Up: If you enjoy a bit of heat, add red pepper flakes to the mix for a spicy kick!

Serve This One Bag Lemon Chicken Pasta With

When it comes to serving One Bag Lemon Chicken Pasta, consider these delightful pairings:

Side Salads: A fresh side salad with mixed greens and a tangy vinaigrette complements the lemony flavors beautifully.
Garlic Bread: Serve with warm garlic bread for a comforting touch that everyone loves.
Steamed Vegetables: Lightly steamed green beans or broccoli make a nutritious side that balances the meal.
Light Dessert: For dessert, consider a fruit salad or lemon sorbet to keep the theme light and refreshing.
Occasions: This dish is perfect for family dinners, casual gatherings, or even as a quick meal during busy weeknights.

FAQ

If you’re looking for a substitute for the pasta in One Bag Lemon Chicken Pasta, consider using gluten-free pasta or a whole grain alternative. Zoodles (zucchini noodles) can also be a fantastic low-carb option that cooks quickly. Just keep in mind that cooking times may vary depending on the pasta you choose, so adjust accordingly to ensure everything is cooked perfectly. Whatever you choose, the key is to maintain the balance of flavors and textures that makes this dish so enjoyable.

Absolutely! One of the best features of One Bag Lemon Chicken Pasta is that you can prep it ahead of time. Simply assemble all the ingredients in the oven bag and store it in the refrigerator until you’re ready to cook. This is especially handy on busy days or when you have guests coming over. Just remember to keep the bag sealed tightly and cook it within a couple of days for the best results.

Yes, cooking in an oven bag is considered safe as long as you follow the package instructions. Reynolds® Oven Bags are designed to withstand high temperatures and provide a convenient way to cook meals while retaining moisture. Just ensure to cut the slits as directed to allow steam to escape. This method not only cooks your food thoroughly but also reduces the risk of spillage, making cleanup easier.

When serving One Bag Lemon Chicken Pasta, consider pairing it with a fresh side salad tossed in a light vinaigrette to complement the dish’s lemony flavors. Warm garlic bread is another favorite that adds a comforting touch. For a healthy option, steamed vegetables like broccoli or green beans work beautifully. Don’t forget a light dessert, such as lemon sorbet, to finish the meal on a refreshing note!

Conclusion

In conclusion, One Bag Lemon Chicken Pasta is a delightful recipe that combines convenience, flavor, and nutrition, making it perfect for any weeknight dinner. With its easy preparation and delicious results, I encourage you to give it a try. You’ll not only love how simple it is to make, but you’ll also enjoy the wonderful flavors that come together in one bag. Don’t wait too long; make it tonight and savor every bite!