One Pan Sazon Skillet Chicken

There’s something magical about weeknight dinners that turn a tiring day into a cozy moment at home. My go-to for these evenings is the One Pan Sazon Skillet Chicken. It’s more than just a meal; it’s a celebration of flavors that transport you straight to the heart of comfort food. Picture yourself bustling around the kitchen, the enticing aroma of spices wafting through the air as you prepare this delightful dish. As a busy individual, I cherish meals that come together quickly without sacrificing taste. And let me tell you, this one-pan wonder does just that.

On one of those particularly hectic evenings, I decided to whip up the One Pan Sazon Skillet Chicken. With ingredients I already had on hand, it felt like a warm embrace after a long day. The vibrant colors of the fresh vegetables – the greens of zucchini, the brightness of bell pepper, and the golden hue of the chicken – filled my kitchen with life. Each bite delivered a burst of flavor, and I found myself enjoying the process as much as the meal itself.

This recipe is not just quick; it’s also versatile. Whether you’re cooking for family or just for yourself, this dish adapts beautifully. Serve it over a bed of rice or enjoy it as is; the choice is yours. I often find that leftovers taste even better the next day, making it a great option for meal prep. Plus, there’s minimal cleanup, which is always a win in my book. Trust me, once you try the One Pan Sazon Skillet Chicken, it’ll become a favorite in your household.

Everything You Need for One Pan Sazon Skillet Chicken

When preparing the One Pan Sazon Skillet Chicken, it’s vital to use quality ingredients that complement each other. The combination of spices, veggies, and protein creates a well-rounded meal that’s both delicious and satisfying. Here’s what you’ll need:

• 1 teaspoon cumin – Adds a warm, earthy flavor.
• 1 teaspoon ground coriander – Provides a citrusy note that brightens the dish.
• 1 teaspoon ground turmeric – Offers vibrant color and health benefits.
• ½ teaspoon garlic powder – Enhances the savory aspect.
• ½ teaspoon oregano – Adds an aromatic touch.
• ¼ teaspoon cayenne (optional) – For those who crave a spicy kick.
• ½ teaspoon salt – Essential for flavor enhancement.
• Freshly ground black pepper – To taste, adds depth.
• 1 ½ tablespoons olive oil – For sautéing; you can also use avocado oil.
• 1 pound boneless skinless chicken breast, chopped into ½ inch cubes – The protein base for the dish.
• 3 cloves garlic, minced – Fresh garlic contributes aromatic qualities.
• ½ medium yellow onion, diced – Adds sweetness and depth of flavor.
• 1 red bell pepper, chopped – Brings color and sweetness.
• 1 medium zucchini, sliced and quartered – Adds nutrition and texture.
• ¾ cup corn (fresh or frozen) – Sweetness and crunch.
• 1 (15 ounce) can black beans, rinsed and drained – Adds protein and fiber.
• Additional salt and pepper, to taste – For final seasoning adjustments.
• ¾ cup shredded cheddar cheese (optional) – Adds creaminess if desired.
• Green onion, for serving – Fresh garnish.
• Cilantro, for serving – Fresh herb to brighten the dish.
• Greek Yogurt, for serving – Adds creaminess if desired.
• Hot Sauce, for serving – For an extra kick.
• Cooked Rice, for serving – To soak up all the delicious flavors.

How to Make One Pan Sazon Skillet Chicken

Making the One Pan Sazon Skillet Chicken is as straightforward as it gets, and you’ll love the simplicity of using just one pan. Follow these steps to create a dish that’ll impress everyone at your table. Let’s dive into the cooking process!

1. Start by preparing the sazon seasoning. In a small bowl, mix together the spices: cumin, ground coriander, ground turmeric, garlic powder, oregano, and cayenne (if using). This blend will be the flavor backbone of your dish.
2. In a large deep skillet or pot, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chopped chicken breast to the skillet. Sprinkle half of the sazon seasoning mix over the chicken and stir well to coat.
3. Cook the chicken for about 6 to 8 minutes. Make sure to stir occasionally until it’s fully cooked, turning from pink to a golden-brown color. Once done, transfer the chicken to a large bowl and set aside, keeping the heat on for the next step.
4. Add another ½ tablespoon of olive oil to the same skillet. Toss in the garlic, yellow onion, and red bell pepper. Sauté for about 3 to 5 minutes or until the onion becomes tender and translucent.
5. Next, add the zucchini, corn, and black beans into the skillet along with the remaining sazon seasoning. Stir everything together, ensuring the spices coat the veggies adequately.
6. Let the mixture cook for an additional 5 to 10 minutes. You want the zucchini to be fork-tender but not mushy, which can happen quickly if overcooked. Keep an eye on the texture!
7. After the vegetables have softened, return the cooked chicken back to the skillet. Stir everything together to combine and allow flavors to meld for a few more minutes.
8. Reduce the heat to low and sprinkle shredded cheddar cheese on top. Cover the skillet to let the cheese melt, which should take around 3 to 5 minutes.
9. Once the cheese is melted, remove the cover and give everything a gentle stir. Your One Pan Sazon Skillet Chicken is ready to be served!
10. Serve this delicious dish on its own or over cooked rice. Don’t forget to garnish with green onion and cilantro. If you like, add a dollop of Greek yogurt or a splash of hot sauce for an extra layer of flavor. Enjoy!

Helpful Notes about One Pan Sazon Skillet Chicken

Cooking the One Pan Sazon Skillet Chicken is straightforward, but here are some tips to make it even better:

• Tip 1: Use fresh vegetables for the best flavor and texture in your dish.
• Tip 2: For an extra kick, add more cayenne or incorporate your favorite hot sauce when serving.
• Tip 3: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Tip 4: This dish freezes well; just ensure it’s in a freezer-safe container.
• Tip 5: Pair it with a side salad or steamed veggies for a complete meal.
• Tip 6: For a whole grain option, serve over quinoa instead of rice.
• Tip 7: Adjust the seasoning to your taste; it’s all about personal preference!

What to Pair With One Pan Sazon Skillet Chicken

Pairing the One Pan Sazon Skillet Chicken with the right sides can elevate your meal experience. Here are some ideas:

• Rice: Serve over fluffy white or brown rice to soak up all the flavorful juices.
• Salad: A fresh garden salad with a light vinaigrette complements the hearty dish beautifully.
• Vegetables: Roasted or steamed vegetables make a great side; think asparagus or green beans.
• Wraps: For a fun twist, use the skillet chicken to fill wraps or tacos.
• Occasions: This dish is perfect for casual dinners, meal prep, or gatherings with friends.
• Seasonal Pairings: In the summer, serve with a refreshing corn salad; in winter, consider a warm baked potato.
• Storage Tips: Leftovers can be stored in an airtight container; just reheat in the microwave.

FAQ

Conclusion

The One Pan Sazon Skillet Chicken is a delightful dish that brings together vibrant flavors and wholesome ingredients in a simple one-pan method. Whether you’re cooking for a family or just treating yourself, this recipe offers comfort and convenience in every bite. I encourage you to try it and see how quickly it becomes a favorite in your home!

One Pan Sazon Skillet Chicken

The ultimate comfort food, One Pan Sazon Skillet Chicken is bursting with flavors and vibrant veggies. This easy weeknight dinner is perfect for busy nights when you crave something cozy yet quick. With its delightful spices and wholesome ingredients, it’s a dish you won't want to miss!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• ¼ teaspoon cayenne (optional)
• ½ teaspoon salt
• 1 ½ tablespoons olive oil
• 1 pound boneless skinless chicken breast
• 3 cloves garlic minced
• ½ medium yellow onion diced
• 1 red bell pepper chopped
• 1 medium zucchini sliced and quartered
• ¾ cup corn off the cob
• 1 15 ounce can black beans rinsed and drained
• ¾ cup shredded cheddar cheese (optional)
• 1 green onion for serving
• 1 cilantro for serving
• 1 Greek Yogurt for serving
• 1 Hot Sauce for serving
• 1 Cooked Rice for serving

Equipment

• Chef's Knife
• Cutting Board
• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. In a small bowl, mix together the spices for the homemade sazon seasoning. Set aside.
2. Add 1 tablespoon of oil to a large deep skillet or pot and place over medium high heat. Add in diced chicken then sprinkle with HALF of the sazon spices, stirring well to coat the chicken. Cook for 6-8 minutes until the chicken is fully cooked and no longer pink. Once chicken is cooked, transfer it to a large bowl and set aside. Keep heat in the pan.
3. Add another ½ tablespoon of oil to the pan and add in the garlic, yellow onion and bell pepper. Saute for 3-5 minutes until onion is tender, then add in the zucchini, corn black beans and remaining half of the sazon spice mixture. Stir to coat, then cook for 5-10 more minutes until the zucchini gets a little fork tender, but do not overcook or it will become mushy.
4. Next, add the chicken back in and cook for a few more minutes to bring flavors all together. Reduce heat to low and add 3/4 cup shredded cheddar cheese on top, then cover and allow cheese to melt; this should only take 3-5 minutes.
5. Serve on its own or over rice. We love to garnish with green onion and cilantro. You can also serve with greek yogurt or sour cream if you’d like. Yum!

Notes

• Tip 1: To store leftovers, add any leftover sazon skillet chicken and veggies to an airtight container and place it in the fridge for up to 2-3 days. Simply reheat any leftovers in the microwave.
• Tip 2: To make dairy free, simply omit the cheese or use your favorite dairy free cheese shreds.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.