One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce

Cooking has always been a joy in my life, and one of the dishes that holds a special place in my heart is One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce. This dish combines the richness of creamy sauce with the vibrant flavors of sun-dried tomatoes, and it has a way of bringing everyone together around the dinner table. I remember the first time I made it; the aroma wafted through my kitchen, drawing my family in like a warm hug. It’s the type of meal that not only satisfies hunger but also warms the soul. I love how simple it is to prepare, yet it feels like an indulgence.

With just one pan, you can create a delightful medley of flavors that are sure to impress. Whether you are hosting a dinner party or enjoying a weeknight family meal, One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce is a go-to recipe that never disappoints. The combination of juicy chicken, earthy mushrooms, and fresh spinach, all enveloped in a luscious creamy sauce, makes it a comforting choice any time of the year.

As I dive into the preparation, I can’t help but think about how this dish has evolved in my kitchen. I’ve made it countless times, each with a slight variation, yet it always amazes me how the core flavors shine through. It’s a recipe that allows for creativity while remaining true to its roots. I invite you to join me on this culinary adventure and experience the joy of making One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce yourself!

Ingredient List for One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce

The ingredients for this dish create a harmonious blend of flavors and textures. The combination of chicken, pasta, and cream forms a rich base, while the sun-dried tomatoes add a tangy depth. Fresh spinach not only enhances the nutritional value but also brings a pop of color and freshness to the dish. Each ingredient plays a pivotal role in creating a satisfying meal that the whole family will love.

• 2 cups dried fusilli pasta: This pasta shape holds onto the creamy sauce beautifully, ensuring every bite is flavorful.
• 3-4 skinless, boneless chicken breasts (1 ¾ to 2 pounds): The protein base of the dish, providing heartiness and satisfaction.
• Kosher salt and freshly ground black pepper: Essential seasonings to enhance all the flavors.
• 10 baby bella or cremini mushrooms, cleaned, stemmed, and sliced: These add an earthy richness to the dish.
• 2 tablespoons extra virgin olive oil: This oil is perfect for sautéing the ingredients and adding flavor.
• 1 tablespoon butter: Used to enrich the sauce and add a velvety texture.
• 1 cup half and half: This creamy base creates the luscious sauce that clings to the pasta.
• 1 jar DeLallo Simply Pesto Sun-Dried Tomato with Olive (6.35 ounces): This ready-made pesto is a flavor powerhouse that simplifies the recipe.
• 2 cups fresh baby spinach leaves: Adds freshness, color, and nutrition.
• ¼ cup crumbled goat cheese (1-2 ounces): A finishing touch that adds creaminess and tang.
• Italian flat leaf parsley for garnish: This not only makes the dish visually appealing but also adds a hint of herbal freshness.

How to Cook One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce

Cooking One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce is as enjoyable as eating it! The process is straightforward and allows you to savor each step. Let’s dive into the details of making this delicious dish together!

1. Start by cooking the fusilli pasta according to the package directions. Drain and set aside. This will be the base of our dish, so ensure it’s cooked al dente to hold up against the creamy sauce.
2. In a large skillet, heat 1 tablespoon of the olive oil and 1 tablespoon of butter over medium heat. Once the oil is hot and shimmering, add the mushrooms. Cook them for 3 to 4 minutes, stirring occasionally until they’re golden brown and tender. Remove the cooked mushrooms from the skillet and transfer them to a bowl.
3. While the mushrooms are cooking, season the chicken breasts with kosher salt and freshly ground black pepper. This seasoning is crucial for flavoring the meat.
4. In the same skillet, add the remaining tablespoon of olive oil and heat it up. Add the seasoned chicken breasts to the pan. Cook for about 12 to 15 minutes or until they are no longer pink and have reached an internal temperature of 165 degrees F. It’s important to turn them once to ensure even cooking. Once cooked, remove the chicken from the skillet and place it on a plate to rest.
5. Now, it’s time to make the sauce! In the same skillet, add the half and half. Using a whisk, stir in the jar of DeLallo Simply Pesto Sun-Dried Tomato with Olive. Season with additional kosher salt to taste. Allow the mixture to cook for 2 to 3 minutes, letting it thicken slightly.
6. Return the cooked mushrooms and sliced chicken to the skillet. Stir everything together to coat the chicken and mushrooms in the creamy sauce. Cook for an additional 3 to 5 minutes, allowing the flavors to meld together and the sauce to reduce slightly.
7. Next, fold in the fresh spinach. Cook just until the leaves are wilted, which should take about 1 to 2 minutes. The fresh spinach brightens the dish and adds a nutritional boost.
8. If you want to add the cooked fusilli pasta to the skillet, now is the time! Stir it in gently, coating all the pasta with the creamy sauce. If you prefer to serve the chicken and sauce over the pasta, that works beautifully too.
9. To finish, serve the dish in bowls or on plates, garnishing each serving with crumbles of goat cheese and a sprinkle of Italian flat leaf parsley. This adds a lovely presentation and a burst of flavor.

Things Worth Knowing

Pro Tips and Tweaks

Here are some pro tips and tweaks that I’ve gathered over the years to make One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce even better:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to separate the pasta if possible to avoid it becoming too soft.
• Freezing: While I recommend consuming this dish fresh, you can freeze the creamy chicken and sauce for up to a month. Just remember to thaw it overnight before reheating.
• Pairing: This dish pairs wonderfully with a fresh salad or garlic bread to soak up the delicious sauce.
• Sauce Thickness: If you prefer a thicker sauce, let it simmer a bit longer until it reduces to your desired consistency.
• Vegetarian Option: Swap out the chicken for a hearty plant-based protein like chickpeas or tofu for a vegetarian twist.
• Herbs: Fresh herbs like basil or thyme can elevate the dish. Add them during the last few moments of cooking for a fresh burst of flavor.

Pairing Suggestions for One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce

When it comes to serving One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce, there are countless possibilities to enhance your meal experience!

• Fresh Salad: A crisp, mixed greens salad drizzled with a light vinaigrette is a great compliment to the rich flavors of the dish.
• Garlic Bread: Serve with warm, crusty garlic bread to help soak up every last drop of the creamy sauce.
• Seasonal Vegetables: Roasted seasonal vegetables add a nice contrast and can be prepared alongside the main dish.
• Special Occasions: This dish is perfect for gatherings or dinner parties; it always impresses guests with its vibrant colors and flavors.
• Storage Tips: If you have leftovers, store them in airtight containers to maintain freshness. Enjoy them for lunch the next day!
• Healthier Options: For a lighter meal, serve alongside steamed broccoli or sautéed asparagus.

FAQ

Conclusion

In conclusion, One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce is a delightful dish that combines simplicity with incredible flavor. It’s a recipe that resonates with many, making it perfect for family gatherings or cozy dinners. I encourage you to try making it yourself and share it with your loved ones; the smiles around the table will be worth it!

One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce

The ultimate comfort food, One Pan Chicken with Creamy Sun Dried Tomato Pesto Sauce is a creamy, dreamy dish that is perfect for any night of the week. With tender chicken, earthy mushrooms, and vibrant spinach, it's an easy weeknight dinner that everyone will love. Make it tonight for a satisfying meal!

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Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups fusilli pasta
• 3-4 pieces skinless boneless chicken breasts (1 ¾ to 2 pounds)
• kosher salt
• 10 pieces baby bella or cremini mushrooms (cleaned, stemmed and sliced)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 1 cup half and half
• 1 jar DeLallo Simply Pesto Sun-Dried Tomato with Olive (6.35 ounces)
• 2 cups fresh baby spinach leaves
• ¼ cup crumbled goat cheese (1-2 ounces)
• Italian flat leaf parsley (for garnish)

Equipment

• Chef's Knife
• Whisk
• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. Cook pasta according to package directions, drain and set aside.
2. In a large skillet heat 1 tablespoon of the oil and 1 tablespoon of the butter over medium heat. Add the mushrooms and cook for 3-4 minutes, stirring once or twice then transfer to a bowl.
3. Meanwhile, season chicken with kosher salt and freshly ground black pepper. Heat the remaining tablespoon of oil to the pan and add the chicken. Cook for about 12-15 minutes or until no longer pink (165 degrees F), turning once. Remove the chicken from the skillet and transfer to a plate.
4. Add the half and half to the skillet and whisk in the DeLallo Simply Pesto Sun-Dried Tomato with Olive. Season with kosher salt to taste and cook for 2 to 3 minutes then return the mushrooms and chicken to the sauce and mix to coat. Cook for 3 to 5 minutes or until sauce has reduced slightly. Mix in the spinach. If desired add the cooked pasta to the pan and stir to coat or serve the chicken and sauce over the plain pasta. Garnish with crumbles of goat cheese and parsley.

Notes

Extra tips or suggestions here.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.