Name: One Pot Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1½ pounds boneless, skinless chicken breasts (Cut into bite-sized pieces.); 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon smoked paprika; 2 teaspoons Italian seasoning; 1 tablespoon unsalted butter; 1 medium yellow onion (Diced.); 1½ cups frozen mixed vegetables ((peas, carrots, green beans, and corn).); 3 cloves garlic (Minced.); 1½ cups long grain rice (Rinsed until water runs clear.); 2 cups chicken stock; 2 tablespoons fresh parsley (Chopped.); ¼ cup grated Parmesan cheese

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One Pot Chicken and Rice is one of those meals that can turn a hectic weeknight into a comforting culinary experience. Picture this: it’s a chilly evening, and you want something warm and hearty without the hassle of multiple pots to clean afterward. That’s precisely when I reach for my trusty recipe for One Pot Chicken and Rice. The beauty of this dish lies in its simplicity; everything cooks together, allowing the flavors to meld beautifully while you sip on a cup of tea. As the inviting aroma fills your kitchen, you can’t help but feel a sense of home. There’s something magical about a meal that brings everyone to the table, and this one does just that. Whether it’s a family dinner or a special gathering, One Pot Chicken and Rice is the perfect centerpiece. I love how it gives you the warmth of a homemade meal without keeping you tied down in the kitchen for hours. Trust me, you’ll have everyone asking for seconds!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
480 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Large pot with lid, Cutting board and knife, Wooden Spoon or spatula, Measuring cups and spoons

Why We Love This One Pot Chicken and Rice

Convenience in One Pot

What I love most about One Pot Chicken and Rice is the convenience factor. With everything cooked in a single pot, I spend less time cleaning and more time enjoying dinner with my loved ones. This dish is perfect for busy weeknights when you crave something delicious without the fuss.

Flavorful Ingredients

The combination of chicken, spices, and vegetables creates a delightful medley of flavors. As the chicken cooks, it releases juices that soak into the rice, resulting in a dish that’s bursting with taste. Each bite is infused with the warmth of paprika and the freshness of parsley.

Customizable and Versatile

Another reason I adore this recipe is its versatility. You can easily swap the mixed vegetables for any seasonal options you have on hand. Love peas? Toss them in! Prefer carrots? Go for it! This dish allows for creativity while maintaining its heartiness.

Perfect for Leftovers

Leftovers are often better the next day, and One Pot Chicken and Rice is no exception. I find that it reheats beautifully for lunch or a quick dinner later in the week. Just pop it in the microwave, and you’re ready to go!

Great for Family Gatherings

This dish is a true crowd-pleaser when hosting friends or family. Its generous servings make it easy to feed a group without breaking the bank. Plus, everyone loves a comforting meal that feels like a warm hug.

Healthier than Fast Food

When you cook at home, you control the ingredients. This recipe provides a healthier alternative to fast food, allowing you to prepare a wholesome meal packed with protein, vegetables, and grains.

What You Need for One Pot Chicken and Rice

Cooking is all about using quality ingredients that work harmoniously together. The foundation of this One Pot Chicken and Rice lies in the selection of fresh, vibrant ingredients. Each component plays a vital role in creating that comforting flavor profile we love. From the tender pieces of chicken to the aromatic onions and fragrant garlic, these ingredients come together to make this dish a delightful experience.

1½ pounds (680g) boneless, skinless chicken breasts – Cut into bite-sized pieces, these tender morsels are the star of the dish.
1 tablespoon (15ml) olive oil – Used to sauté the chicken and add a rich flavor.
1 teaspoon kosher salt – Essential for seasoning and enhancing the dish’s flavor.
½ teaspoon ground black pepper – Adds a subtle kick and depth to the dish.
½ teaspoon smoked paprika – Introduces a warm, smoky flavor that elevates the overall taste.
2 teaspoons Italian seasoning – A blend of herbs that brings a Mediterranean flair to the recipe.
1 tablespoon (14g) unsalted butter – Adds richness and a velvety texture to the dish.
1 medium yellow onion – Diced to provide a savory base flavor.
1½ cups (210g) frozen mixed vegetables – A colorful mix of peas, carrots, green beans, and corn adds nutrition and texture.
3 cloves garlic – Minced for that delicious aromatic flavor.
1½ cups (285g) long grain rice – Rinsed until the water runs clear to ensure fluffiness.
2 cups (480ml) chicken stock – The cooking liquid that infuses flavor into the rice.
2 tablespoons fresh parsley – Chopped for a fresh garnish and pop of color.
¼ cup (25g) grated Parmesan cheese – Optional, for creaminess and umami flavor.

Recipe Steps for One Pot Chicken and Rice

This One Pot Chicken and Rice recipe is as easy as it gets. Once you gather your ingredients, you’re just a few steps away from a delicious meal. Let’s dive in!

Begin by heating the olive oil in a large pot over medium heat. You’ll want the oil hot enough to sizzle but not smoking. Once warmed, add the pieces of chicken to the pot. Make sure to season them with kosher salt, black pepper, smoked paprika, and Italian seasoning. Cook the chicken for about 1 to 2 minutes, just until they turn lightly golden. This initial sear will lock in flavor. Once done, transfer the chicken to a plate and set it aside.
Next, melt the butter in the same pot. The butter adds a rich taste and helps in sautéing the vegetables. Once melted, toss in the diced onion and cook for around 2 minutes until it becomes softened and translucent. This is when your kitchen will start to smell amazing!
After the onion has softened, add the frozen mixed vegetables to the pot. Stir them in and cook for about 1 minute. The goal is to slightly warm them up. Then, add the minced garlic and cook for an additional 30 seconds. Be careful not to burn the garlic, as it can turn bitter.
Now it’s time to add your rinsed rice to the pot. Stir everything together so that the rice can absorb all those wonderful vegetable flavors. Pour in the chicken stock, making sure to scrape up any brown bits from the bottom of the pot. These bits are packed with flavor and you don’t want to miss out!
Return the browned chicken back to the pot, along with any juices that have collected on the plate. Give everything a good stir and bring it to a boil. This is the moment when the magic starts to happen!
Once boiling, cover the pot with a tight-fitting lid. Reduce the heat to low, and let it simmer for about 15 minutes without lifting the lid. This step is crucial; keeping the lid on helps to trap steam, which is essential for cooking the rice evenly.
After 15 minutes, remove the pot from the heat and let it rest for another 10 minutes, still covered. This resting period allows the rice to finish cooking and absorb all the flavors.
Finally, uncover your pot and fluff the rice with a fork. Gently stir in the chopped parsley and the grated Parmesan cheese if you’re using it. The cheese adds a creamy texture that enhances the dish. Serve warm and enjoy the delightful flavors of your hard work!

Things Worth Knowing

Rinsing the rice: It’s vital to rinse the rice thoroughly before cooking. This step removes excess starch, which can make the rice gummy instead of fluffy.
Don’t lift the lid: Resist the temptation to peek at the rice while it’s cooking. Lifting the lid releases steam and can disrupt the cooking process.
Vegetable choices: Feel free to swap out the mixed vegetables for your favorites. Fresh or other frozen veggies work great too!
Storage tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 to 4 days. Reheat gently to avoid drying out.
Freezing: To freeze, cool the rice quickly and pack it flat in a container. Use within 3 months for the best quality.

Making Adjustments

Cooking is all about making it your own! Here are some tips for adjusting the One Pot Chicken and Rice recipe to suit your taste or dietary needs.

Storage: Store leftovers in an airtight container in the fridge for up to 3 to 4 days. This makes for an easy lunch option!
Freezing: You can freeze this dish! Once cooled, pack it into containers and freeze for up to 3 months. Just reheat with a splash of water to regain moisture.
Pairing: Consider serving this dish with a fresh salad or garlic bread for a complete meal. Pair it with your favorite beverage for an extra touch.
Spice it up: If you enjoy some heat, add a pinch of red pepper flakes or diced jalapeños to the sautéed vegetables for a kick.
Make it vegetarian: Substitute the chicken with extra vegetables or chickpeas for a hearty vegetarian option.

What Goes Well With This One Pot Chicken and Rice

Serving One Pot Chicken and Rice is a breeze, as it pairs wonderfully with various sides and complements different occasions. Here are some ideas:

Salads: A crisp garden salad with a light vinaigrette is the perfect side to balance the richness of the dish.
Bread: Serve it alongside warm garlic bread or crusty baguette slices to help soak up the flavorful juices.
Occasions: This dish is ideal for family dinners, casual gatherings, or even a comforting meal after a long day. It’s versatile enough for any occasion!
Storage tips: Leftovers can be easily reheated for a quick meal during the week, making it a great option for meal prep.
Seasonal pairings: In the fall, consider serving it with roasted vegetables, while in the summer, a side of grilled corn can enhance the meal.

FAQ

Yes, you can use brown rice in this recipe. However, you’ll need to adjust the cooking time and liquid amounts. Brown rice generally takes longer to cook, about 40 to 45 minutes. Be sure to add extra chicken stock to ensure the rice cooks through and becomes tender.

If you prefer a vegetarian option, consider using chickpeas or tofu instead of chicken. You can also try adding more vegetables like zucchini or bell peppers to make a delicious veggie version of this dish.

The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C) for safety. Alternatively, you can cut a piece open; it should be no longer pink and the juices should run clear.

Absolutely! One Pot Chicken and Rice can be made a day ahead. Simply prepare the dish and store it in the fridge. When you’re ready to serve, you can reheat it on the stovetop or in the microwave, adding a little water if it seems dry.

Conclusion

In summary, One Pot Chicken and Rice is a wonderful dish that brings comfort and satisfaction all in one pot. With its simplicity and delicious flavors, it’s an easy choice for any weeknight dinner. I encourage you to try this recipe tonight; you won’t be disappointed. Your family will thank you for bringing such a delicious and hearty meal to the table!