Oven Baked Chicken Thighs

There’s something truly comforting about Oven Baked Chicken Thighs—a dish that brings warmth to any table. Picture this: a weeknight after a long day, you step into the kitchen, and the familiar aroma of seasoned chicken wafts through the air. It’s one of those recipes that feels like a warm hug, effortlessly easy yet satisfying enough to impress. I remember the first time I made this dish for my friends. We gathered around the table, and as I served the golden, crispy thighs, the looks of anticipation on their faces were priceless. The crunchy skin and juicy meat had everyone asking for seconds, and I couldn’t help but feel a swell of pride.

This timeless recipe requires minimal prep and can quickly transform your ordinary dinner into something special. The secret lies in the balance of flavors from the glaze, with its sweet and tangy hints. It’s a meal that’s perfect for family gatherings or a quiet night in. I love knowing that each bite of Oven Baked Chicken Thighs is full of flavor, making it a go-to in my culinary repertoire. So, if you’re looking for that ideal combination of ease and deliciousness, you’ve landed in the right place.

Key Ingredients for Oven Baked Chicken Thighs

The ingredients in Oven Baked Chicken Thighs work harmoniously to create a dish that is not only delicious but also simple to prepare. Each component plays a crucial role in delivering flavor, moisture, and texture. The star of the show is, of course, the chicken thighs, which when cooked, become tender and flavorful. The balance of spices and sauces enhances the chicken, creating a delightful glaze that carves out the perfect flavor profile.

• 2 pounds chicken thighs (bone-in skin-on): This cut is ideal for baking as it remains juicy and tender while developing a beautifully crispy skin.
• 1 teaspoon salt (or to taste): Essential for enhancing the natural flavors of the chicken.
• 1 teaspoon black pepper (or to taste): Adds a subtle kick and depth of flavor.
• 2 tablespoons olive oil: Helps to achieve a crispy texture and adds richness.
• 1 tablespoon whole grain dijon mustard: Provides a tangy flavor that balances the sweetness of the honey.
• 2 tablespoons honey: Infuses sweetness and helps caramelize the skin.
• 6 cloves garlic (minced): A flavor powerhouse that infuses the dish with aromatic goodness.
• ¼ teaspoon red pepper flakes: Adds a hint of heat to balance the sweetness and tang.

How to Prepare Oven Baked Chicken Thighs

Cooking Oven Baked Chicken Thighs is a delightful experience that fills your kitchen with amazing aromas. You’ll find that it’s straightforward and fun. Follow these steps to create a beautiful, flavorful dish that’s bound to impress!

1. Preheat the oven to 425℉. This high temperature is key to achieving that crispy skin we all love. Make sure your oven is fully preheated before you place the chicken inside.

2. Season the chicken thighs by placing them in a bowl. Generously sprinkle with salt and black pepper. Don’t be shy; seasoning is important for flavor!

3. In a small bowl, whisk together the sauce ingredients: olive oil, whole grain dijon mustard, honey, minced garlic, and red pepper flakes. This sauce is what brings everything together, so make sure it’s well combined.

4. Once mixed, pour the sauce over the seasoned chicken thighs. Toss them well to ensure every piece is coated with the flavorful glaze.

5. Transfer the chicken thighs to a 9×13 inch baking dish, including any remaining sauce. There’s no need to grease the dish; the skin will render fat as it cooks to prevent sticking.

6. Now, place the baking dish in the oven and bake for about 35 minutes. You’ll notice the wonderful aroma filling your kitchen as the chicken cooks.

7. Check the internal temperature of the chicken thighs with an instant-read thermometer; they should reach 165℉ degrees. The skin should be golden and crispy. If you prefer your skin even crispier, feel free to take it to 175℉.

8. Once done, transfer the chicken to a serving plate. Cover it with aluminum foil and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring you have juicy chicken.

9. Serve and enjoy! The Oven Baked Chicken Thighs are now ready to be devoured. Don’t forget to drizzle any remaining glaze over the top for extra flavor.

Tips for Success

Every recipe benefits from a few helpful tips, and Oven Baked Chicken Thighs is no exception. Here are some ideas to ensure your dish turns out perfectly!

• Storage: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently to enjoy again.
• Freezing: Yes, you can freeze the baked chicken! Just make sure it’s cooled completely before placing it in freezer-safe bags. It can last for up to 3 months.
• Pairing: Serve Oven Baked Chicken Thighs with roasted vegetables, rice, or a crisp salad to create a complete meal.
• Crispier Skin: For even crispier skin, broil the chicken for the last 2 to 3 minutes of cooking.
• Flavor Boost: Marinading the chicken thighs for a few hours beforehand can amplify the flavors even more.
• Serving Temperature: Enjoy the chicken warm or at room temperature; both are delicious!
• Cooking for a Crowd: You can double the recipe easily if you have a larger crowd, just ensure you have a big enough baking dish.

Pairing Suggestions for Oven Baked Chicken Thighs

When it comes to serving Oven Baked Chicken Thighs, the options are truly endless. Here are some delightful pairings that can elevate your meal:

• Roasted Vegetables: Serve alongside a medley of seasonal roasted vegetables for a vibrant and healthy plate.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing, providing a hearty complement to the flavorful chicken.
• Rice Pilaf: A fragrant rice pilaf with herbs and spices makes for a wonderful side that absorbs the juices well.
• Salads: A fresh, crisp salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the chicken.
• Family Gatherings: This dish is perfect for family dinners or holiday celebrations; it’s sure to please everyone!
• Meal Prepping: Prepare extra to use in salads or wraps throughout the week for quick meals.
• Seasonal Pairings: In the colder months, serve with hearty sides like root vegetables; in summer, pair with lighter salads.

FAQ

Conclusion

**Oven Baked Chicken Thighs** is a recipe that beautifully balances flavor and ease. The crispy skin and juicy meat will surely make it a family favorite. I encourage you to try this dish for your next meal—you won’t be disappointed! With just a few simple ingredients and straightforward steps, you can create a comforting and satisfying dinner that everyone will love.

Oven Baked Chicken Thighs

The ultimate comfort food! These **Oven Baked Chicken Thighs** are juicy, crispy, and packed with flavor. A perfect easy weeknight dinner that your family will love. Get ready to satisfy your cravings tonight!

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Chicken thighs bone-in skin-on
• 1 teaspoon Salt or to taste
• 1 teaspoon Black pepper or to taste
• 2 tablespoons Olive oil
• 1 tablespoon Whole grain dijon mustard
• 1 tablespoon Mustard
• 2 tablespoons Honey
• 6 cloves Garlic minced
• ¼ teaspoon Red pepper flakes

Equipment

• Glass Mixing Bowl Set (3 piece)
• 9×13-inch Casserole Dish
• Instant Read Meat Thermometer

Method

 

1. Preheat the oven to 425℉.
2. Place the chicken thighs in a bowl and season them generously with salt and pepper.
3. Whisk all the sauce ingredients together in a small bowl.
4. Pour the sauce over the thighs and toss them well.
5. Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.
6. Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165℉ degrees and skin is crispy.
7. Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.

Notes

• Use bone-in, skin-on: for max flavor and crispy skin.
• Reduce bake time: If using boneless, skinless thighs, cut the bake time to around 25 minutes.
• Don’t skimp on the glaze: It’s perfectly balanced: sweet from the honey, tangy from the mustard, and just enough heat from the pepper flakes.
• Internal temp matters: Chicken thighs are safe to eat at 165°F (74°C), but I like taking them to 175°F (80°C) for extra crispiness.
• Add more heat: Want it spicier? Just add a pinch of cayenne or extra red pepper flakes.
• Double the sauce: If you’re serving with rice or mashed potatoes, it’s too good not to.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.