Name: Southern Fried Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pounds chicken (skinless and cut up into desired parts); 10 tablespoons Crisco shortening

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The aroma of Southern Fried Chicken wafts through my kitchen, instantly transporting me back to my grandmother’s house. Every Sunday, after church, the family would gather around her table for a feast, and nothing stole the spotlight like her crispy fried chicken. The golden-brown skin, crackling as you bit into it, revealed juicy, tender meat that made each bite heavenly. It’s not just about the food; it’s the warmth of family and the laughter that filled the air. Preparing Southern Fried Chicken is a cherished ritual, a blend of nostalgia and comfort that brings everyone together.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
30 g

Tools Used:
Skillet, Saucepan

Why This Southern Fried Chicken Works

1. An Irresistible Crunch

Every bite of Southern Fried Chicken is an experience, thanks to its perfectly crispy exterior. The magic happens when the combination of seasonings and the right cooking oil come together to create that satisfying crunch. You can hear it crackle as you take a bite, and it’s utterly irresistible. It’s not just about taste; the texture plays a crucial role in making it memorable.

2. Juicy and Flavorful Inside

One of the most enchanting aspects of Southern Fried Chicken is the juicy meat that lies beneath the crunchy surface. The careful marination and cooking process ensures that every piece is tender and bursting with flavor. The essence of the spices seeps through the meat, creating a symphony of flavors that dances on your palate.

3. A Recipe Passed Down

This dish carries a legacy, often passed down through generations. My grandmother had her own little secrets that she would share only with a few family members. Each cook adds their twist, making it a recipe rich in tradition yet adaptable to personal tastes. There’s something special about knowing that you’re part of a culinary heritage.

4. Versatile for Any Occasion

Whether it’s a casual family dinner, a backyard barbecue, or a holiday gathering, Southern Fried Chicken fits right in. It serves as a crowd-pleaser that never goes out of style. Pair it with sides like mashed potatoes or coleslaw, and you have a meal that suits any occasion.

5. Comfort Food at Its Finest

In times of celebration or even during moments of sadness, Southern Fried Chicken remains a staple comfort food. It has this magical ability to lift your spirits and bring comfort, making you feel at home no matter where you are. It’s not just food; it’s a hug on a plate.

6. Easy to Make at Home

Don’t let the thought of frying intimidate you! Making Southern Fried Chicken at home is easier than you might think. With a few simple ingredients and some patience, you can recreate this delicious dish in your own kitchen. The pride that comes with serving homemade fried chicken is truly satisfying.

Ingredients Required for Southern Fried Chicken

When it comes to Southern Fried Chicken, the ingredients are simple yet essential. They work together harmoniously to create a dish that is both satisfying and delicious. The star is obviously the chicken, but the supporting cast—seasonings and fat—play critical roles in developing the rich flavor and texture. Here’s what you’ll need:

4 pounds of chicken (skinless, cut into your desired parts): The main attraction, juicy and ready to absorb all the flavors.
10 tablespoons of Crisco shortening: Essential for frying, it provides the perfect crispy texture.

Preparation Steps for Southern Fried Chicken

Frying Southern Fried Chicken is a rewarding process that becomes a delightful experience as you progress. From seasoning the meat to the final frying steps, each moment is filled with anticipation. Let’s dive into the preparation:

Start by taking your chicken pieces and season them generously with salt and pepper. Don’t hold back; this is where the flavor begins!
Next, grab a paper or plastic bag and fill it with enough flour to coat the chicken. This flour is crucial for creating that signature crispy crust.
Now, drop 2 to 3 pieces of chicken at a time into the bag. Shake it well until each piece is thoroughly coated with flour. This step ensures even coverage and a perfect crunch.
Once coated, lay the pieces on a paper towel to absorb any excess flour. This helps in achieving that golden-brown color when frying.
In a large cast-iron skillet, heat the Crisco shortening over high heat. You want the shortening to be about ½ inch deep. When it’s hot but not smoking, you’re ready to fry!
Carefully place the coated chicken pieces into the skillet. Be cautious to avoid splattering hot oil. Brown each piece well on all sides, enjoying the delightful sizzle!
Lower the heat and let the chicken simmer for about 10 minutes. This step is crucial for cooking the meat through without burning the exterior.
Once done, remove the chicken from the skillet and place it on a new paper towel to drain any excess grease, ensuring it remains crispy.
Finally, serve your Southern Fried Chicken hot. Enjoy the fruits of your labor and watch as everyone gathers around to savor this classic dish.

Things Worth Knowing

Oil Temperature: Ensure your frying oil is at the right temperature. If it’s too cool, the chicken will absorb more oil; too hot, and it will burn.
Rest Period: Let the chicken rest on paper towels after frying to keep it crispy and remove excess oil.
Seasoning Variations: Feel free to experiment with spices in your flour for a unique flavor twist.
Cooking in Batches: Avoid overcrowding the skillet; this helps maintain oil temperature and ensures even cooking.

Ways to Adapt This Recipe

There are many ways to enjoy Southern Fried Chicken. Here are some tips to tailor the recipe to your liking:

Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze the fried chicken. Just make sure it’s completely cooled before placing it in a freezer-safe bag.
Pairing: Serve with classic sides like mashed potatoes, coleslaw, or baked beans for a well-rounded meal.
Spice it Up: Add cayenne pepper or hot sauce to the flour for a spicy kick.
Gravy Option: Serve with homemade gravy for an extra layer of flavor.

Side Dish Ideas for Southern Fried Chicken

When it comes to serving Southern Fried Chicken, the options are endless! Here are some delicious side dishes that complement it perfectly:

Mashed Potatoes: Creamy mashed potatoes with gravy are a classic pairing.
Coleslaw: A fresh and crunchy coleslaw adds a nice contrast to the warm, crispy chicken.
Baked Beans: Sweet and savory baked beans bring a hearty element to the meal.
Cornbread: Soft, buttery cornbread is a delightful addition that enhances the Southern flair.
Green Beans: Sautéed or steamed green beans provide a nutritious balance.
Pickles: A side of pickles can add a tangy bite that complements the richness of the chicken.
Fried Green Tomatoes: For a true Southern experience, serve some crispy fried green tomatoes.

FAQ

The best oils for frying chicken are those with high smoke points, such as canola, peanut, or vegetable oil. These oils can withstand high temperatures without burning, ensuring your Southern Fried Chicken cooks perfectly and achieves that desired crispy texture.

To achieve crispy Southern Fried Chicken, ensure your chicken is well-seasoned before coating it in flour. A good technique is to season the flour as well. Frying at the right temperature and ensuring the chicken is not overcrowded in the pan will also help in achieving that perfect crunch.

Absolutely! Using skin-on chicken can enhance the flavor and add even more crispiness to your Southern Fried Chicken. The skin acts as a barrier that helps keep the meat juicy and flavorful while providing an additional crunchy texture.

There are so many delicious sides that pair wonderfully with Southern Fried Chicken. Classic choices include creamy mashed potatoes, tangy coleslaw, or baked beans. Each of these sides complements the rich flavors of the chicken, creating a well-rounded meal that everyone will love.

Conclusion

Southern Fried Chicken is a dish that not only satisfies your cravings but also brings a sense of comfort and nostalgia. The blend of crispy skin and juicy meat makes it a beloved choice for gatherings and family dinners alike. I encourage you to try making this classic recipe at home; it’s easier than you think and the results will be absolutely delicious!