Sticky Sweet Chili Fried Chicken Sandwiches

Nothing beats a homemade Sticky Sweet Chili Fried Chicken Sandwich on a lazy weekend afternoon. I remember the first time I made these sandwiches; the aroma of the frying chicken wafted through my kitchen, instantly making my mouth water. The crunchy exterior, combined with the spicy-sweet sauce, created an unforgettable flavor explosion that I couldn’t resist. It became a family favorite that I often whip up when friends come over or when I just want to treat myself. These sandwiches are more than just food; they are a reason to gather around the table, share stories, and relish each other’s company.

What to Buy for Sticky Sweet Chili Fried Chicken Sandwiches

When it comes to making Sticky Sweet Chili Fried Chicken Sandwiches, the ingredients play a pivotal role in crafting the perfect flavor profile. Each element brings something unique to the table, creating a symphony of tastes and textures. You’ll notice that the combination of spices, chicken, and sauces creates a delightful harmony that is hard to resist. Let’s dive into the key players in this recipe.

• 2 Chicken Breasts: About 1 pound, cut in half horizontally for that perfect sandwich fit.
• 1 Cup Buttermilk: Adds moisture and a tangy punch that tenderizes the chicken.
• 1 Egg: Binds the dry ingredients while adding richness.
• 1 tsp Each Garlic Powder, Onion Powder, Cayenne Powder, Dried Parsley, Salt, Pepper: These spices create an aromatic flavor base.
• 1 Cup Flour: Essential for that crispy coating.
• 1/2 Cup Cornstarch: Enhances the crispiness of the fried chicken.
• 4 Tablespoons Butter: For sautéing and adding a buttery flavor.
• 4 Tablespoons Sweet Chili Sauce: Provides the signature sweetness and heat.
• 1 Tablespoon Sriracha or Hot Sauce: Adds a spicy kick to the sauce.
• 1/2 Cup Mayonnaise: For the creamy topping that ties everything together.
• 4-6 Brioche Buns: Soft and buttery, perfect for holding all that chicken goodness.

The Method for Sticky Sweet Chili Fried Chicken Sandwiches

Cooking Sticky Sweet Chili Fried Chicken Sandwiches is a labor of love, but the process is straightforward and rewarding. Each step brings you closer to that delicious moment when you take your first bite. Here’s how to make these delightful sandwiches.

1. Start by whisking together the buttermilk, egg, and the spices in a large bowl until well combined. This mixture will marinate your chicken, infusing it with flavor. I usually let it sit for a while to enhance the flavors even more.

2. Add the chicken pieces to the buttermilk marinade, ensuring they are well coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes, or up to 24 hours for deeper flavor.

3. While the chicken is marinating, prepare the dry ingredients. In a shallow bowl, whisk together the flour, cornstarch, and the remaining spices. This mixture will create a crispy coating that’s absolutely irresistible.

4. Once your chicken has marinated, remove it from the refrigerator. Dredge each piece in the flour mixture, pressing down to ensure a good coating on all sides. This step is crucial for achieving that crunch!

5. In a large skillet, heat about 2 inches of oil over medium-high heat. Once the oil is hot, gently add the coated chicken to the skillet. Fry for about 4 to 5 minutes on each side or until they are golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.

6. Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb excess oil. This helps maintain the crispy texture.

7. In a separate small pan, melt the butter, then stir in the sweet chili sauce and sriracha. Heat just until the butter is melted and everything is combined. This will be the delicious sauce that coats your chicken.

8. Place the fried chicken in a deep bowl and pour the sweet chili sauce mixture over the top. Toss gently to coat each piece evenly with that sticky, sweet goodness.

9. Next, prepare the chili mayo topping. In a bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. This creamy condiment will add a wonderful flavor to your sandwiches.

10. Now it’s time to toast the brioche buns. Melt a tablespoon of butter in a skillet and lightly toast each side until golden brown.

11. Assemble your sandwiches by placing a piece of the sticky chicken on each toasted bun. Add any additional toppings you like, such as lettuce, onion, or tomato, and then drizzle with the chili mayo. Serve immediately, and enjoy every bite!

Recipe Notes about Sticky Sweet Chili Fried Chicken Sandwiches

Before you dive into making these delicious sandwiches, here are some notes to help you out:

• Storage: If you have leftover chicken patties, store them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or in an air fryer until warm and crispy.
• Freezing: You can freeze the fried chicken for up to 2 months. Just ensure they’re well-wrapped to avoid freezer burn.
• Variations: Feel free to experiment with different sauces or toppings. Barbecue sauce or ranch dressing can also work wonders!
• Servings: This recipe makes about 4 sandwiches, perfect for sharing with family or friends.
• Cooking Method: These sandwiches can also be baked instead of fried for a healthier option. Just coat in oil and bake until crispy.

How to Enjoy Sticky Sweet Chili Fried Chicken Sandwiches

• Perfect for Lunch: These sandwiches make a hearty lunch option, satisfying your midday hunger.
• Ideal for Dinner Gatherings: Serve them during dinner parties to wow your guests with impressive flavor.
• Game Day Treat: These sandwiches are fantastic for game day; serve them up with sides like fries or nachos.
• Seasonal Pairings: Enjoy them during summer barbecues or cozy winter nights—these sandwiches never go out of style.
• Storage Tips: Store any leftovers in an airtight container and consume them within three days for the best taste.

FAQ

Conclusion

The Sticky Sweet Chili Fried Chicken Sandwiches are a delightful combination of crispy, juicy chicken and a sweet and spicy sauce that makes them truly special. I encourage you to try making them at home, as they are sure to impress your family and friends. With their incredible flavor and satisfying crunch, these sandwiches are not just a meal but an experience to enjoy together. So gather your loved ones, whip up some sandwiches, and create your own delicious memories!

Sticky Sweet Chili Fried Chicken Sandwiches

The ultimate comfort food, Sticky Sweet Chili Fried Chicken Sandwiches offer a deliciously crispy exterior and a sweet, spicy kick that will have you craving more. Perfect for a quick weeknight dinner or a gathering with friends, these sandwiches are sure to impress. Make them tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces Chicken Breasts About 1 pound, cut in half horizontally
• 1 cup Buttermilk
• 1 piece Egg
• 1 tsp Garlic Powder EACH
• 1 tsp Onion Powder EACH
• 1 tsp Cayenne Powder EACH
• 1 tsp Dried Parsley EACH
• 1 tsp Salt EACH
• 1 tsp Pepper EACH
• 1 cup Flour
• 1/2 cup Cornstarch
• 1 tsp Paprika EACH
• 4 tbsp Butter
• 4 tbsp Sweet Chili Sauce
• 1 tbsp Sriracha or Hot Sauce
• 1/2 cup Mayonnaise
• 2 tbsp Sweet Chili Sauce
• 1 tbsp Sriracha
• 4-6 pieces Brioche Buns

Equipment

• Enameled Cast Iron Skillet

Method

 

1. Whisk the buttermilk, egg, and spices in a large bowl until combined. Add the chicken to the buttermilk mixture and place in the refrigerator, covered, for 30 minutes or up to 24 hours.
2. In a shallow bowl, whisk the dry ingredients; flour, cornstarch, and spices. Remove the chicken from the marinade and dredge in the flour mixture, making sure to coat well by pressing the flour on all sides of the chicken.
3. Deep fry the chicken in about 2 inches of oil for 4 to 5 minutes per side or until cooked through. Remove onto a paper towel.
4. While the chicken is frying, warm the butter, sweet chili sauce, and sriracha in a small pan just until the butter is melted.
5. Place the chicken in a deep bowl and add the sauce. Mix well just until the chicken is coated with the sauce.
6. Make the chili mayo topping, whisk the mayo, sweet chili sauce, and sriracha in a bowl. Toast the brioche buns in a tablespoon of butter.
7. Top each bun with a chicken fillet, sandwich toppings of choice (lettuce, onion, tomato, pickle), and about a tablespoon of the mayo mixture. Serve immediately and enjoy!

Notes

• Tip 1: If you have leftover chicken patties, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or in an air fryer until warm and crispy.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.