Name: Raspberry Almond Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups Flour; 3 tablespoons Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 3/4 teaspoon Kosher Salt; 1 cup Buttermilk; 1/2 cup Unsalted Butter (melted and cooled slightly); 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Almond Extract; 1 cup Frozen Raspberries; 1 cup Confectioner’s Sugar; 2 tablespoons Heavy Cream (or whole milk); 1/4 teaspoon Almond Extract; 1/4 cup Sliced Almonds

Jump to Recipe Print Recipe

There’s something magical about the smell of freshly baked Raspberry Almond Biscuits wafting through the kitchen. I can still remember the first time I made these delightful treats for a spring gathering with friends. The vibrant color of the raspberries peeking through the golden-brown tops made them irresistible. Just thinking about that special day brings a smile to my face. With their buttery, flaky texture complemented by the nutty flavor of almonds, these biscuits quickly became a staple in my baking repertoire. The combination of flavors is simply divine, and I love serving them with a warm cup of tea or coffee. Whether it’s a special occasion or just a cozy weekend at home, these biscuits can brighten anyone’s day!

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
190 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Oven, Baking Sheet, Whisk, Mixing Bowl, Chef’s Knife, Wooden Spoon

The Beauty of This Raspberry Almond Biscuits

1. Perfect Combination of Flavors

The pairing of raspberries and almonds creates an explosion of flavors that truly makes the Raspberry Almond Biscuits stand out. The tartness of the berries cuts through the richness of the buttery biscuit, while the almond extract adds a warm, nutty aroma that elevates the entire experience.

2. Simple Yet Elegant

These biscuits are deceptively easy to make, yet they look and taste sophisticated. I love how they can impress guests at a brunch or a casual get-together. The almond glaze drizzled on top not only adds sweetness but also a touch of elegance.

3. Versatile Treat

Another reason to adore these biscuits is their versatility. They can be enjoyed as breakfast, an afternoon snack, or even dessert. I often serve them at special occasions, but they’re just as delightful on a regular day. You can also customize them by adding different fruits or nuts based on what you have on hand.

4. Great for Sharing

Whether I’m hosting a gathering or bringing a dessert to a potluck, these biscuits are always a hit. They’re easy to transport, so I never hesitate to share them with friends and family. The joy of seeing others enjoy something you’ve baked is unbeatable!

5. Freezing for Later

If you’re like me and can’t resist the urge to bake a large batch, you’ll love that these biscuits freeze beautifully. Just wrap them tightly and store them in the freezer. When the craving hits, you can pop them in the oven, and within minutes, your home will smell like a bakery!

Ingredient List for Raspberry Almond Biscuits

When it comes to baking, using quality ingredients is essential for the best results. The Raspberry Almond Biscuits bring together a delightful mix of pantry staples and seasonal ingredients. All-purpose flour, granulated sugar, and baking powder form the base, while frozen raspberries provide a burst of flavor. The addition of almond extract and sliced almonds creates a beautiful harmony of taste that makes these biscuits irresistible.

2 cups all-purpose flour: The foundation of the biscuit, it provides structure and texture.
3 tablespoons granulated sugar: Adds just the right amount of sweetness to balance the tartness of the raspberries.
2 teaspoons baking powder: Helps the biscuits rise, creating that perfect fluffy texture.
1/2 teaspoon baking soda: Works with the baking powder to ensure perfect leavening.
3/4 teaspoon kosher salt: Enhances the flavors and balances the sweetness in the biscuits.
1 cup cold buttermilk: Keeps the biscuits moist and adds a subtle tangy flavor.
1/2 cup unsalted butter, melted and cooled slightly: Provides richness and flavor; be sure to let it cool slightly before mixing.
1/2 teaspoon pure vanilla extract: Adds a warm, sweet aroma that complements the almonds.
1/2 teaspoon almond extract: Intensifies the almond flavor in the biscuits.
1 cup frozen raspberries: The star ingredient that gives these biscuits their delightful tartness and beautiful color.
1 cup confectioner’s sugar: Used for the almond glaze that adds sweetness on top.
2 tablespoons heavy cream or whole milk: Helps achieve the perfect consistency for the glaze.
1/4 teaspoon almond extract: An additional hint of almond flavor for the glaze.
1/4 cup sliced almonds: Adds a wonderful crunch and enhances the nutty flavor on top of the biscuits.

How to Assemble Raspberry Almond Biscuits

Let’s get ready to create these mouthwatering Raspberry Almond Biscuits. The process is straightforward and enjoyable. I love how each step brings the kitchen to life with delightful scents and flavors. Follow these simple instructions for a successful batch!

Preheat your oven to 475°F. This high temperature ensures that your biscuits bake quickly and develop a golden crust. Line a large baking sheet with a Silpat baking mat or parchment paper to prevent sticking and make cleanup a breeze.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Mixing these dry ingredients well is crucial because it ensures the leavening agents are evenly distributed throughout the biscuit dough.
In a medium bowl, combine cold buttermilk and the slightly cooled butter. Stir with a spatula until the mixture is combined, but don’t worry if it looks a little lumpy. The lumps are a sign of a good biscuit! Add the vanilla extract and almond extract, stirring gently to combine.
Now, add the buttermilk mixture to the dry ingredients. Using a rubber spatula, stir until just combined. You want the biscuit batter to pull away from the sides of the bowl but be careful not to overmix. Overmixing can lead to tougher biscuits.
Gently fold in the frozen raspberries with a spatula. Make sure the raspberries are distributed evenly, but again, don’t overdo it. It’s okay if the batter is a bit lumpy, as that will keep your biscuits tender.
Scoop about ¼ cup of the biscuit batter and drop it onto the prepared baking sheet. Space the biscuits at least 2 inches apart to allow for spreading while they bake.
Place the baking sheet in the oven, positioned on the middle rack. Bake until the tops of the biscuits are golden brown, which should take about 10 to 14 minutes. Keep a close eye on them during the last few minutes to prevent burning.
Once baked, remove the biscuits from the oven and let them cool for about 5 minutes on the baking sheet. This resting period helps them set before transferring them to a wire rack.
Transfer the biscuits to the wire rack and let them cool completely. This step is essential for achieving the perfect texture and flavor.
While your biscuits are cooling, it’s time to make the almond glaze! In a medium bowl, whisk together the confectioner’s sugar, heavy cream or milk, and a touch of almond extract. Whisk until smooth for the ideal consistency.
Drizzle the glaze generously over the cooled biscuits and sprinkle with sliced almonds. This final touch adds a beautiful presentation and a delightful crunch!
Serve your delicious Raspberry Almond Biscuits and enjoy the compliments that come your way!

Things Worth Knowing

Quality Ingredients Matter: For the best flavor, use high-quality ingredients, especially the raspberries and almonds.
Don’t Overmix: Mixing the dough until just combined keeps the biscuits tender and flaky.
Adjust Baking Time: Oven temperatures can vary, so keep an eye on your biscuits as they bake.
Use Cold Ingredients: Cold buttermilk and butter help create a fluffy texture in the biscuits.

Expert Tips about Raspberry Almond Biscuits

Baking can be a science, and having the right tips can make all the difference. Here are some insights to help you master the Raspberry Almond Biscuits.

Storage: Fresh biscuits are best, but you can store them in an airtight container at room temperature for up to 2 days.
Freezing: If you need to store them longer, wrap the biscuits tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen biscuits will keep for up to 3 months.
Serving Ideas: These biscuits are fantastic with a side of whipped cream or served alongside fresh fruit. They also pair beautifully with tea or coffee.
Variations: Feel free to experiment with different fruits like blueberries or strawberries for a twist on the classic recipe.
Leftover Glaze: If you have leftover glaze, it can be used on pancakes, waffles, or even on ice cream!

Side Dish Ideas for Raspberry Almond Biscuits

When it comes to pairing, the Raspberry Almond Biscuits shine brighter with the right accompaniments. Here are some serving ideas that can elevate your experience:

Breakfast Treat: They make a wonderful addition to a brunch spread alongside fresh fruit and yogurt.
Afternoon Snack: Enjoy them with a cup of herbal tea or coffee for a delightful afternoon pick-me-up.
Dessert Option: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Seasonal Appeal: Perfect for spring gatherings or outdoor picnics when raspberries are in season.
Storage Tips: Consider freezing some for unexpected guests or a quick snack later on!

FAQ

Yes, you can use fresh raspberries, but keep in mind that they may be more delicate and could break apart during mixing. If using fresh, be sure to coat them lightly in flour before adding to the batter to help prevent them from sinking.

These biscuits pair beautifully with a variety of accompaniments. You can serve them with whipped cream, a dollop of yogurt, or even a scoop of ice cream for a delicious dessert. They also make a great pairing with tea or coffee, making them a lovely afternoon treat.

To store leftover biscuits, place them in an airtight container at room temperature for up to two days. If you plan to keep them longer, consider freezing them. Wrap tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

Absolutely! You can prepare the biscuit dough in advance and refrigerate it for a few hours or overnight. When you’re ready to bake, simply scoop and bake as directed. This is a great way to save time for brunch or gatherings.

Conclusion

The Raspberry Almond Biscuits are a delightful blend of flavors and textures that truly capture the essence of spring. With their flaky, tender layers and a hint of sweetness from the glaze, they’re sure to impress anyone who tastes them. I encourage you to try making these delicious biscuits for your next gathering or simply for a cozy treat at home. You won’t regret it!