Name: Cracklin Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ Cup Butter; 2 Cups Self Rising Cornmeal (I use Tendabake); ½ Cup All Purpose Flour (I use White Lilly); 2 ½ Cups Buttermilk; 2 large Eggs; 1 Tablespoon Hot Sauce; 1 teaspoon Kosher Salt; 1 Cup Pork Cracklins

Jump to Recipe Print Recipe

There’s something so comforting about a warm slice of Cracklin Cornbread fresh from the oven. Growing up, it was a staple during family gatherings, where the aroma of baking cornbread would fill the house, drawing everyone into the kitchen. I can still hear the laughter and chatter as we all waited eagerly for that first slice. The crispy edges and golden-brown top always promised a delightful crunch, while the moist center held a savory surprise with each bite.

Now, whenever I make Cracklin Cornbread, it takes me back to those cherished moments. It’s become more than just a recipe; it’s a connection to my roots and a way to bring my loved ones together. I still remember the first time I shared this recipe with friends who had never experienced true Southern cornbread. Their eyes lit up with every bite, proving that this dish has a way of uniting people.

Today, I want to share my version of Cracklin Cornbread with you. It’s got all the traditional flavors but with a personal touch that I know you’ll love. This is not just food; it’s a journey through nostalgia, flavor, and heartwarming memories. So, let’s get cooking!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
6 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Oven, Baking Sheet, Skillet, Frying Pan, Mixing Bowl

The Beauty of This Cracklin Cornbread

Why You’ll Love This Recipe

There are countless reasons to adore Cracklin Cornbread, and I’m excited to share a few of my favorites. First, every bite is a perfect balance of texture and flavor, thanks to the crispy cracklins that add a delightful crunch. Second, this cornbread is incredibly easy to make. With simple ingredients and straightforward steps, anyone can whip it up with confidence.

Family Tradition

This recipe has been passed down through generations, and each time I make it, I feel a sense of pride. It’s more than just a dish; it tells the story of my family and our Southern roots. Sharing Cracklin Cornbread during family dinners has become a cherished tradition.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a festive holiday gathering, Cracklin Cornbread fits right in. It pairs beautifully with various main dishes, making it a versatile choice for any meal. Plus, it’s always a hit with guests!

Comfort Food

There’s a reason cornbread is considered comfort food. It’s warm, hearty, and fills your home with a cozy aroma that instantly makes you feel at home. When I serve Cracklin Cornbread, I see smiles all around the table, and that’s truly rewarding.

Great for Leftovers

One of the best things about this recipe is that it stores well. Leftover Cracklin Cornbread can be enjoyed the next day, either warmed up or cold. It makes for an excellent snack or side dish, ensuring nothing goes to waste.

What You Need for Cracklin Cornbread

Creating a memorable dish like Cracklin Cornbread starts with quality ingredients. Each component plays a vital role, harmonizing together to form a deliciously savory experience. From the sweet notes of cornmeal to the creamy richness of buttermilk, every ingredient is essential in achieving that perfect texture and flavor.

¼ Cup Butter: This adds richness and moisture to the cornbread, ensuring it doesn’t dry out during baking.
2 Cups Self Rising Cornmeal: The main ingredient that provides the cornbread its characteristic flavor and texture. I recommend using Tendabake for a fluffy result.
½ Cup All Purpose Flour: This helps balance the cornmeal and contributes to the overall structure of the bread.
2 ½ Cups Buttermilk: The acidity in buttermilk helps tenderize the batter, making the cornbread light and fluffy.
2 large Eggs: They act as a binding agent, giving the cornbread its shape and richness.
1 Tablespoon Hot Sauce: A little kick that enhances the overall flavor without overwhelming the cornbread.
1 teaspoon Kosher Salt: Essential for flavor, bringing all the ingredients together harmoniously.
1 Cup Pork Cracklins: The star of the dish! These add an irresistible crunch and savory depth.

How to Cook Cracklin Cornbread

Making Cracklin Cornbread is a straightforward process that’s incredibly rewarding. Follow these steps, and you’ll have a golden, crusty delight to share with friends and family. Let’s dive into the deliciousness!

Preheat your oven to 425 degrees Fahrenheit. This is crucial for achieving that crispy crust. While the oven warms up, grab a cast-iron skillet and place ¼ Cup Butter inside it. Pop the skillet into the oven to melt the butter. This step not only melts the butter but also preheats the skillet, helping create that delightful crust.
After about five minutes, check that the butter has melted. Remove the skillet carefully using oven mitts; it will be extremely hot! Set it aside to cool slightly while you prepare the batter.
In a large mixing bowl, combine 2 Cups Self Rising Cornmeal, ½ Cup All Purpose Flour, 2 ½ Cups Buttermilk, 2 large Eggs, 1 Tablespoon Hot Sauce, and 1 teaspoon Kosher Salt. Stir everything together until it’s well mixed; the batter should be smooth without any lumps.
Now, let’s talk about the 1 Cup Pork Cracklins. Using a rolling pin, crush them into tiny pieces—about the size of a pencil eraser. This step is very important! Too large, and they won’t integrate well into the batter. Add these crushed cracklins to your batter and mix until evenly distributed.
Once the batter is ready, carefully add it into the hot skillet. It’s okay if it’s not perfectly smooth on top; just get it in there quickly so it can start cooking. The sizzle you hear as it hits the hot butter is music to your ears!
Slide the skillet back into the preheated oven and bake for 25 to 30 minutes. Keep an eye on it! You’re looking for a golden brown top and a toothpick inserted into the center to come out clean.
When it’s done, remove the skillet from the oven (remember, it’s still very hot!). Let the cornbread cool for a few minutes before slicing. This allows it to set up nicely, making it easier to cut.
Slice into wedges and serve warm. Trust me, your guests will be raving about the crispy edges and soft center!
Enjoy your delicious Cracklin Cornbread as a side dish or a tasty snack!

Things Worth Knowing

Consistency is Key: Make sure to properly measure your ingredients, especially the self-rising cornmeal, as using too much can affect the cornbread’s rise.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to avoid tough cornbread.
Hot Skillet: Always ensure your skillet is hot before adding the batter for the best crust.
Storage: Store leftover cornbread in an airtight container to keep it fresh. It tastes great for days!

Tips and Variations

When it comes to making Cracklin Cornbread, there are plenty of ways to make it your own. Here are some tips and variations to consider:

Storage: Store leftover cornbread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it.
Freezing: You can freeze slices of Cracklin Cornbread for up to three months. Wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
Pairing: Serve with chili, soups, or barbecued meats for a delightful meal experience.
Spice it Up: For an extra kick, consider adding jalapeños or diced bell peppers to the batter.
Garnish: Top with fresh herbs like chives or cilantro before serving for added freshness.
Sweet Variation: If you crave a touch of sweetness, try adding a tablespoon of honey to the batter.

Accompaniments for Cracklin Cornbread

Pairing Cracklin Cornbread with the right dishes can elevate your meal. Here are some ideas to consider:

Chili: A warm bowl of chili complements the savory flavors of cornbread perfectly.
Grilled Meats: Serve alongside grilled chicken or steak for a hearty dinner.
Soups: It pairs wonderfully with hearty soups or stews, making it an ideal comfort food option.
Salads: A light salad can balance the richness of the cornbread, providing a refreshing contrast.
Picnics: Cracklin Cornbread makes a great addition to any picnic or outdoor gathering.
Festive Occasions: This cornbread is a wonderful side dish for holiday dinners, making it a great option for gatherings.
Storage Tips: If you have leftovers, store them in an airtight container. They can also be reheated in the oven for crispy edges.

FAQ

While the recipe specifically calls for all-purpose flour, you can experiment with alternatives like whole wheat or almond flour. Keep in mind that different flours may affect the texture and flavor of your Cracklin Cornbread. If you choose to use a gluten-free flour, ensure it’s a blend that rises well. However, for best results, I recommend sticking with the suggested flour to achieve that wonderful fluffiness.

Yes, you can certainly make Cracklin Cornbread without the cracklins for a simpler version. However, you’ll miss out on that signature crunch and savory flavor that they bring to the dish. If you still want some texture, consider substituting with nuts or seeds, but remember that it will change the overall flavor profile. It’s the cracklins that truly make this cornbread unique and special, so I highly suggest trying the original recipe.

If you’re a fan of heat, there are several ways to spice up your Cracklin Cornbread. You can increase the amount of hot sauce in the batter for a more intense flavor. Additionally, consider adding diced jalapeños or other spicy peppers to the mix. If you want a smoky flavor, a pinch of cayenne pepper or smoked paprika can also elevate the dish. Just remember to adjust the heat levels to your personal taste!

Cracklin Cornbread is fantastic when served with a variety of dishes! It pairs beautifully with chili, soups, and hearty stews. For a complete meal, serve it alongside grilled meats or roasted vegetables. If you’re hosting a gathering, consider it as a side for barbecued dishes, where its rich texture and flavor complement the smoky notes wonderfully. Don’t forget to enjoy it warm with a pat of butter for an extra treat!

Conclusion

There’s truly something special about Cracklin Cornbread. It’s not just a recipe; it’s a taste of tradition and comfort that brings people together. I encourage you to try making it yourself and experience the joy it can bring to your table. Whether it’s for a family dinner or a special occasion, you won’t regret sharing this delicious Southern staple with your loved ones.