Coconut Cake Doughnuts

There’s something magical about the sweet, tropical flavor of Coconut Cake Doughnuts that transports me back to sun-soaked summers. The first time I made these delightful treats, I was on a quest to create something special for a family gathering. With the aroma of coconut wafting through the kitchen, I could feel the excitement building. As I bit into the first doughnut, the soft, fluffy texture and the sweet glaze danced on my taste buds, and I knew I had struck gold. Each doughnut was a little piece of heaven, perfectly sweet and so satisfying. Since then, they have become a staple at every brunch and celebration in my home!

What to Buy for Coconut Cake Doughnuts

Choosing the right ingredients is essential for crafting the perfect Coconut Cake Doughnuts. The combination of fresh and flavorful components not only enhances the taste but also contributes to the overall texture of the doughnuts. Each ingredient plays a vital role, from the sweetness of the sugars to the richness of the coconut milk. Let’s dive into what you’ll need!

• Granulated Sugar: This is your main sweetener, providing the doughnuts with a delightful sugary flavor.
• Light Brown Sugar: Adds moisture and a hint of caramel flavor, balancing the sweetness.
• Egg: Binds the ingredients together and adds richness to the doughnut batter.
• Unsalted Butter: Creates a tender texture in the doughnuts. Make sure it’s melted and slightly cooled before mixing.
• Vegetable Oil: Keeps the doughnuts moist and fluffy. It’s a key ingredient for that perfect bake.
• Coconut Extract: Enhances the coconut flavor, making these doughnuts irresistibly tropical.
• Vanilla Extract: Provides a subtle flavor that complements the coconut beautifully.
• Cake Flour: This flour gives the doughnuts a light and tender crumb, essential for a lovely texture.
• Baking Powder: Helps the doughnuts rise, ensuring they are soft and fluffy.
• Kosher Salt: Balances the sweetness and enhances all the flavors.
• Coconut Milk: Adds creaminess and an authentic coconut taste that makes these doughnuts truly special.
• Water: Used to adjust the batter consistency; helps in combining the ingredients smoothly.
• Coconut Glaze: This is the finishing touch that transforms your doughnuts into a sweet treat.
• Coconut Flakes: The garnish that adds a lovely crunch and extra coconut flavor on top.

Cooking Method for Coconut Cake Doughnuts

Making Coconut Cake Doughnuts is a delightful process that fills your kitchen with amazing aromas. Let’s gather those ingredients and roll up our sleeves! Follow these steps to create the perfect batch of doughnuts.

1. Preheat your oven to 400°F (200°C). Prepare a 6-well doughnut pan by buttering and lightly flouring it. This will ensure your doughnuts come out easily after baking.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine granulated sugar, brown sugar, and the egg. Beat at medium speed until the mixture becomes light in color and well combined, approximately 1 to 2 minutes. Don’t forget to pause and scrape down the sides of the bowl!
3. Next, add in the melted butter, vegetable oil, coconut extract, and vanilla extract. Beat this mixture at medium speed until everything is well incorporated, which should take about 1 minute.
4. In a separate small bowl, whisk together the cake flour, baking powder, and kosher salt. In another bowl, whisk the coconut milk with water until smooth.
5. With the mixer on medium-low speed, add the flour mixture to the sugar mixture. Alternate adding the coconut milk mixture, starting and ending with the flour mixture. Beat until everything is just combined; be careful not to overmix.
6. Spoon half of the batter (about 1 cup or 277 grams) into a large pastry bag. Cut a ½-inch opening in the tip. Pipe the batter evenly into the prepared doughnut wells, refilling the bag as necessary.
7. Tap the filled pan firmly on a kitchen towel-lined counter several times. This will settle the batter and help release any air bubbles that may have formed.
8. Bake the doughnuts in the preheated oven for 8 to 10 minutes. To check if they’re done, insert a wooden pick near the center; it should come out clean.
9. Allow the doughnuts to cool in the pan for 5 minutes. Then, carefully invert them onto a wire rack that’s placed over a parchment paper-lined baking sheet. Let them cool completely.
10. For the finishing touch, dip each doughnut halfway into the Coconut Glaze. Lift it straight out and swirl in a circular motion to let the excess glaze drip off. Place the glazed doughnut, glaze side up, on the wire rack.
11. Repeat the glazing process for all remaining doughnuts. If desired, garnish with toasted coconut flakes. Serve your Coconut Cake Doughnuts immediately and enjoy the tropical delight!

Substitutions and Tips

When making Coconut Cake Doughnuts, there are a few tips and tricks that can enhance your experience. Here are some helpful pointers to ensure your doughnuts turn out perfectly!

• Storage: Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For freshness, consider refrigerating them.
• Freezing: You can freeze the unglazed doughnuts! Place them in a single layer on a parchment-lined baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 2 months.
• Pairing: Enjoy your doughnuts with a refreshing cup of coffee or a tropical smoothie for a delightful treat.
• Variations: Feel free to experiment with different flavors in the glaze or use other toppings like sprinkles or citrus zest!
• Serving Warm: Warm them slightly before serving for a cozy, melt-in-your-mouth experience.
• Fresh Coconut: If you have access to fresh coconut, use it! It will elevate the flavor and texture significantly.

Side Dish Ideas for Coconut Cake Doughnuts

When serving Coconut Cake Doughnuts, there’s a variety of delicious side dishes and accompaniments that can enhance the experience. Here are some great ideas:

• Fresh Fruit Salad: Pair your doughnuts with a colorful fruit salad for a refreshing complement. The natural sweetness of fruits like mangoes and pineapples will harmonize perfectly with the coconut flavor.
• Coffee or Tea: A warm beverage like freshly brewed coffee or a fragrant herbal tea perfectly balances the sweetness of the doughnuts.
• Yogurt Parfait: Layer yogurt with granola and fresh fruit for a delightful breakfast spread alongside your doughnuts.
• Coconut Cream Dip: Serve with a side of coconut cream for extra indulgence. It’s a perfect match for the coconut flavor.
• Brunch Buffet: Include these doughnuts in a brunch buffet alongside items like quiche, pastries, and savory breakfast dishes for a well-rounded meal.
• Picnics: These doughnuts make for a perfect treat to bring along on a picnic. They travel well and are a sweet reward after outdoor activities.

FAQ

Conclusion

The Coconut Cake Doughnuts are truly a delightful treat that combines the sweetness of coconut with a fluffy texture, perfect for any occasion. I encourage you to try this recipe and share the joy of these doughnuts with family and friends. They’re guaranteed to become a favorite that brings smiles and satisfaction!

Coconut Cake Doughnuts

The ultimate treat for coconut lovers, these Coconut Cake Doughnuts are fluffy, sweet, and topped with a delicious coconut glaze. Perfect for brunch or dessert, these easy-to-make doughnuts will satisfy your cravings and impress your friends!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1 large Egg room temperature
• 1/4 cup Unsalted Butter melted and cooled
• 3 tablespoons Vegetable Oil
• 1 teaspoon Coconut Extract
• 1/2 teaspoon Vanilla Extract
• 1 1/4 cups Cake Flour
• 1 teaspoon Baking Powder
• 3/4 teaspoon Kosher Salt
• 1/2 cup Coconut Milk room temperature
• 3 tablespoons Water room temperature
• 1 cup Coconut Glaze
• 1 cup Coconut Flakes for garnish

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 400°F (200°C). Butter and flour a 6-well doughnut pan.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine granulated sugar, brown sugar, and the egg. Beat at medium speed until the mixture becomes light in color and well combined, approximately 1 to 2 minutes. Don't forget to pause and scrape down the sides of the bowl!
3. Next, add in the melted butter, vegetable oil, coconut extract, and vanilla extract. Beat this mixture at medium speed until everything is well incorporated, which should take about 1 minute.
4. In a separate small bowl, whisk together the cake flour, baking powder, and kosher salt. In another bowl, whisk the coconut milk with water until smooth.
5. With the mixer on medium-low speed, add the flour mixture to the sugar mixture. Alternate adding the coconut milk mixture, starting and ending with the flour mixture. Beat until everything is just combined; be careful not to overmix.
6. Spoon half of the batter (about 1 cup or 277 grams) into a large pastry bag. Cut a ½-inch opening in the tip. Pipe the batter evenly into the prepared doughnut wells, refilling the bag as necessary.
7. Tap the filled pan firmly on a kitchen towel-lined counter several times. This will settle the batter and help release any air bubbles that may have formed.
8. Bake the doughnuts in the preheated oven for 8 to 10 minutes. To check if they’re done, insert a wooden pick near the center; it should come out clean.
9. Allow the doughnuts to cool in the pan for 5 minutes. Then, carefully invert them onto a wire rack that’s placed over a parchment paper-lined baking sheet. Let them cool completely.
10. For the finishing touch, dip each doughnut halfway into the Coconut Glaze. Lift it straight out and swirl in a circular motion to let the excess glaze drip off. Place the glazed doughnut, glaze side up, on the wire rack.
11. Repeat the glazing process for all remaining doughnuts. If desired, garnish with toasted coconut flakes. Serve your Coconut Cake Doughnuts immediately and enjoy the tropical delight!

Notes

• Tip 1: Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For freshness, consider refrigerating them.
• Tip 2: You can freeze the unglazed doughnuts! Place them in a single layer on a parchment-lined baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 2 months.
• Tip 3: Enjoy your doughnuts with a refreshing cup of coffee or a tropical smoothie for a delightful treat.
• Tip 4: Feel free to experiment with different flavors in the glaze or use other toppings like sprinkles or citrus zest!
• Tip 5: Warm them slightly before serving for a cozy, melt-in-your-mouth experience.
• Tip 6: If you have access to fresh coconut, use it! It will elevate the flavor and texture significantly.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.