Lemon Blueberry Bread

I can’t think of a more delightful way to welcome spring than with a slice of Lemon Blueberry Bread. There’s something truly magical about the combination of zesty lemon and juicy blueberries that brings a smile to my face. Every time I bake this bread, it reminds me of sunny mornings spent in my kitchen, the sweet aroma wafting through the air. This recipe is close to my heart, as it was passed down to me from my grandmother, who always had a way of making the simplest of ingredients shine. I remember helping her mix the batter, my little hands covered in flour, sharing stories about life as we waited for the bread to rise. Now, whenever I make Lemon Blueberry Bread, I feel her presence, and it fills my home with warmth and love.

Ingredients for Lemon Blueberry Bread

When it comes to Lemon Blueberry Bread, the ingredients play a crucial role in achieving that irresistible flavor. Each element brings something unique to the table, creating a synergy that results in a moist and flavorful loaf. Let’s look at the key players:

• 1 egg – Acts as a binder and adds richness.
• 1 cup milk – Adds moisture to the bread.
• 3 tablespoons vegetable oil – Ensures a tender crumb.
• 2 tablespoons lemon juice – Brightens the flavor profile.
• 2 cups all purpose flour – The base of the bread.
• 1 cup sugar – Sweetens the bread nicely.
• 2½ teaspoons baking powder – Helps the bread rise.
• ½ teaspoon salt – Balances the sweetness.
• 1½ cups blueberries, fresh or frozen – Bursting with flavor.
• 2 teaspoons lemon zest – Enhances lemon flavor.
• 1 cup powdered sugar, sifted – For the glaze.
• 3 tablespoons milk – Adds creaminess to the glaze.
• 2 tablespoons lemon juice – For the glaze.
• 1 teaspoon lemon zest – For additional glaze flavor.

The Process for Making Lemon Blueberry Bread

Making Lemon Blueberry Bread is a delightful experience, and I’m excited to guide you through it. The steps are simple, and you’ll love how easy it is to create this scrumptious loaf. Let’s dive into the process:

1. Preheat your oven to 350°F. Prepare two 8×4 bread pans by greasing them thoroughly. If you prefer one larger loaf, use a 9×5 loaf pan instead.
2. In a large bowl, combine the egg, milk, vegetable oil, and lemon juice. Beat them together until smooth and well incorporated.
3. In a separate bowl, mix the all purpose flour, sugar, baking powder, and salt. This helps ensure even distribution of dry ingredients.
4. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; you want to maintain a light texture.
5. Once combined, fold in the blueberries and lemon zest delicately. This is where the magic happens as the blueberries burst with flavor.
6. Pour the batter evenly into the greased loaf pan(s). Use a spatula to smooth the top if needed.
7. Slide the pans into the oven and bake for about 50 to 55 minutes. Keep an eye on the time, especially if you’re using a larger loaf pan.
8. While the bread is baking, prepare the glaze. In a small bowl, stir together the powdered sugar, milk, lemon juice, and lemon zest until smooth and creamy.
9. Once the bread is baked, remove it from the oven and let it cool for a few minutes before spooning the glaze over the warm bread. Allow the glaze to set for at least 30 minutes before slicing.
10. Slice the loaf and serve. Enjoy the burst of flavors in every bite!

Recipe Notes about Lemon Blueberry Bread

Every baker has their own little secrets. Here are some insights I’ve gathered over the years while perfecting my Lemon Blueberry Bread:

• Storage: Keep any leftover bread in an airtight container at room temperature for up to 3 days. It will stay moist and delicious.
• Freezing: You can freeze the bread for up to a month. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Pairing: This bread pairs wonderfully with a cup of tea or coffee, making it a delightful afternoon snack.
• Variations: Mix in nuts or different berries for a fun twist!
• Mini loaves: Consider making mini loaves for gifts; they bake faster and are perfect for sharing.
• Don’t skip the glaze: The glaze adds a fantastic finish that elevates the bread to the next level.

Best Served With

When it comes to enjoying Lemon Blueberry Bread, the serving options are delightful and varied. Here are some recommendations:

• Tea Time: Serve it alongside a hot cup of tea for a charming afternoon treat.
• Breakfast Delight: Pair it with yogurt and fresh berries for a wholesome breakfast.
• Brunch Spread: This bread makes a stunning centerpiece for brunch tables, offering a splash of color and flavor.
• Picnic Favorite: Slice it up for a picnic—its portability makes it a hit!
• Seasonal Treat: Enjoy it during spring and summer for a light, refreshing dessert.
• Leftover Toast: Toast the slices and add a dollop of cream cheese for a tasty twist.

FAQ

Conclusion

Lemon Blueberry Bread is a delightful combination of flavors that beautifully captures the essence of spring. Its light, fluffy texture and zesty taste make it a perfect companion for any time of the day. I encourage you to give this recipe a try; it’s sure to become a favorite in your home just like it is in mine. Happy baking!

Lemon Blueberry Bread

The ultimate spring treat, Lemon Blueberry Bread combines the tartness of lemon with the sweetness of blueberries, creating a moist and flavorful loaf. Perfect for brunch or as a delightful afternoon snack, this easy recipe promises to be a crowd-pleaser. Make it today and bring a burst of sunshine into your kitchen!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 16 slices

Course: Breakfast, Desserts

Cuisine: American

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

• 1 egg egg
• 1 cup milk
• 3 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 2 cups all purpose flour
• 1 cup sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 cups blueberries fresh or frozen
• 2 teaspoons lemon zest
• 1 cup powdered sugar sifted
• 3 tablespoons milk
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F. Prepare two 8×4 bread pans by greasing them thoroughly. If you prefer one larger loaf, use a 9×5 loaf pan instead.
2. In a large bowl, combine the egg, milk, vegetable oil, and lemon juice. Beat them together until smooth and well incorporated.
3. In a separate bowl, mix the all purpose flour, sugar, baking powder, and salt. This helps ensure even distribution of dry ingredients.
4. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; you want to maintain a light texture.
5. Once combined, fold in the blueberries and lemon zest delicately. This is where the magic happens as the blueberries burst with flavor.
6. Pour the batter evenly into the greased loaf pan(s). Use a spatula to smooth the top if needed.
7. Slide the pans into the oven and bake for about 50 to 55 minutes. Keep an eye on the time, especially if you’re using a larger loaf pan.
8. While the bread is baking, prepare the glaze. In a small bowl, stir together the powdered sugar, milk, lemon juice, and lemon zest until smooth and creamy.
9. Once the bread is baked, remove it from the oven and let it cool for a few minutes before spooning the glaze over the warm bread. Allow the glaze to set for at least 30 minutes before slicing.
10. Slice the loaf and serve. Enjoy the burst of flavors in every bite!

Notes

• Tip 1: Keep any leftover bread in an airtight container at room temperature for up to 3 days. It will stay moist and delicious.
• Tip 2: You can freeze the bread for up to a month. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Tip 3: This bread pairs wonderfully with a cup of tea or coffee, making it a delightful afternoon snack.
• Tip 4: Consider making mini loaves for gifts; they bake faster and are perfect for sharing.
• Tip 5: The glaze adds a fantastic finish that elevates the bread to the next level.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.