Name: Filet Mignon Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces filet mignon steaks (1 1/2-inch thick); Salt (to taste); 2 tablespoons butter; 4 cloves garlic (minced); 2 sprigs fresh thyme (or 1 teaspoon minced); 2 sprigs fresh rosemary (or 1 teaspoon minced)

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There’s something truly special about enjoying a beautifully cooked piece of beef, especially when it comes to a Filet Mignon Steak. This is not just any steak; it’s tender, rich, and flavorful. I remember the first time I tried a Filet Mignon Steak at a cozy steakhouse on a chilly night. The delicious aroma wafting from the kitchen made my mouth water in anticipation. When it finally arrived at my table, it was a sight to behold—perfectly seared, glistening with melted butter and fresh herbs. That experience inspired me to recreate this dish at home, and now I can’t wait to share my version with you!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
370 kcal

Protein:
34 g

Diet:
Keto, Paleo, Whole30

Fat:
24 g

Tools Used:
Skillet, Oven

The Charm of This Filet Mignon Steak

It’s All About the Quality

When it comes to the Filet Mignon Steak, the quality of the meat is paramount. Choosing a well-marbled cut enhances the flavor and ensures a tender bite. I always opt for USDA Prime beef when possible. It makes all the difference!

The Perfect Cooking Technique

The cooking method I use for my Filet Mignon Steak is a combination of searing on the stovetop and finishing in the oven. This technique locks in the juices while creating a beautiful crust. It’s truly a labor of love that pays off with every delicious bite.

Herbs and Seasoning Matter

Using fresh herbs like thyme and rosemary adds a delightful aroma and depth of flavor to the steak. A sprinkle of salt and freshly ground black pepper is all you need to season it perfectly. Simple yet effective!

Resting is Key

One of the most overlooked aspects of cooking steak is letting it rest after cooking. This allows the juices to redistribute throughout the meat, ensuring each slice is succulent and flavorful. Trust me; it’s worth the wait!

Perfect for Any Occasion

Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal at home, Filet Mignon Steak fits the bill. It’s elegant and satisfying, making it a favorite for romantic dinners or family gatherings.

Easy to Double or Triple

If you’re hosting a gathering, this recipe is easily scalable. Preparing multiple Filet Mignon Steaks doesn’t require complicated adjustments in cooking time or technique, so you can focus on enjoying the company.

Essential Ingredients for Filet Mignon Steak

The beauty of a Filet Mignon Steak lies in its simplicity. Each ingredient is crucial in enhancing the natural flavors of the beef. The key players include the steak itself, fresh herbs, and a touch of seasoning. Together, they create a dish that’s not only delicious but also impressive.

2 (1 1/2-inch thick) filet mignon steaks: The star of the dish, this cut is renowned for its tenderness and flavor. Choose high-quality beef for the best results.
Salt and freshly ground black pepper: Essential for seasoning, these basic ingredients elevate the steak’s natural flavors.
2 tablespoons butter: Adds richness and helps achieve that coveted golden crust when searing.
4 cloves garlic, minced: Infuses the steak with a robust flavor, enhancing its overall richness.
2 sprigs fresh thyme: A classic herb that pairs beautifully with beef, adding an aromatic touch.
2 sprigs fresh rosemary: Another herb that complements the steak, offering a distinct and savory scent.

Putting Together Filet Mignon Steak

Cooking a Filet Mignon Steak is a rewarding experience, and the steps are straightforward. Follow along as we create this delicious dish that’s bound to impress anyone fortunate enough to share it with you.

Start by adjusting the oven racks to upper and lower-middle positions. Place a cast-iron or oven-safe skillet in the oven and preheat it to 375 degrees. This step is crucial for achieving the right sear.
While the oven heats up, pat the filet mignon steaks dry thoroughly using a paper towel. This helps to achieve a perfect crust when searing.
Generously season the steaks on all sides with salt and freshly ground black pepper. Do not skimp on this, as it enhances the flavor immensely.
Once the oven has reached the desired temperature, carefully remove the skillet. Place it over medium-high heat on the stovetop. Add butter, garlic, thyme, and rosemary to the skillet, swirling to combine the ingredients as the butter melts.
Now it’s time to add the seasoned steaks. Sear them until a good crust forms, which will take around three to four minutes. Baste the steaks occasionally with the melted butter mixture for added flavor.
After the first side is nicely seared, carefully flip the steaks over. Sear the other side for another three to four minutes to achieve an even crust.
Using tongs, sear all sides of the steak for about thirty seconds each. This ensures that every edge is beautifully browned.
Once all sides are seared, place the skillet with the steaks in the preheated oven. Cook until your desired temperature is reached: three to five minutes for medium-rare (an internal temperature of 130 to 135 degrees), five to seven minutes for medium (140 to 145 degrees), or eight to ten minutes for medium-well (150 degrees).
After cooking, carefully remove the steaks from the skillet and let them rest for five minutes before serving. This resting period is essential for juicy and flavorful meat.

Things Worth Knowing

Resting Time: Allowing the steak to rest after cooking is crucial. It helps the juices redistribute throughout the meat, resulting in a more tender bite.
Quality Ingredients: Always use high-quality beef for the best flavor. Look for well-marbled cuts for extra juiciness.
Searing Technique: Ensure your skillet is hot enough before adding the steak. This will help to form a nice crust quickly.
Using a Meat Thermometer: Investing in a meat thermometer can take the guesswork out of cooking steak. It ensures you achieve the perfect doneness every time.

Recipe Notes about Filet Mignon Steak

Cooking a Filet Mignon Steak is an art that can be perfected with a few helpful tips. Here are some insights to make your cooking experience even better.

Storage: Store leftover steak covered in the refrigerator for up to three days. Ensure it’s sealed tightly to prevent it from drying out.
Freezing: If you have leftovers, you can freeze the steak. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. It can last for up to three months.
Room Temperature: Always let your steaks come to room temperature before cooking. This ensures even cooking throughout.
Doubling the Recipe: This recipe is easily scalable. Simply double or triple the ingredients to accommodate more guests without changing the cooking technique.

Serving Ideas for Filet Mignon Steak

Serving a Filet Mignon Steak can be as elegant or casual as you like. Here are some ideas that will bring out the best in this delectable dish.

Classic Sides: Pair your steak with classic sides like creamy mashed potatoes or roasted vegetables for a comforting meal.
Salads: A fresh salad, such as a Caesar or mixed greens, complements the richness of the steak nicely.
Occasions: Whether it’s a romantic dinner for two or a family gathering, Filet Mignon Steak is perfect for special occasions.
Seasonal Pairings: In the summer, serve with grilled asparagus or corn on the cob. In the winter, opt for hearty root vegetables.
Leftover Ideas: Use leftover steak in salads or sandwiches for a quick and satisfying meal.

FAQ

The best way to cook a Filet Mignon Steak is to sear it on the stovetop and then finish it in the oven. This method ensures that you develop a beautiful crust while keeping the inside tender and juicy. Start by preheating your oven and a cast-iron skillet. After seasoning your steak, sear it for a few minutes on each side in the hot skillet before transferring it to the oven. This combination of direct heat and a controlled environment yields perfect results.

To determine when your Filet Mignon Steak is done, the best approach is to use a meat thermometer. For medium-rare, you’re looking for an internal temperature of 130 to 135 degrees Fahrenheit; for medium, it should read 140 to 145 degrees; and for medium-well, aim for 150 degrees. Always remove your steak from the heat a few degrees before it reaches your desired doneness, as it will continue to cook while resting.

While Filet Mignon Steak is already flavorful on its own, you certainly can marinate it if you prefer! However, I recommend using a light marinade to avoid overpowering the natural taste of the beef. A simple mixture of olive oil, garlic, and herbs can enhance the flavor without masking it. Just remember not to marinate for too long; a few hours is usually sufficient.

Leftover Filet Mignon Steak should be stored in an airtight container in the refrigerator. It can last for up to three days. To reheat, do so gently in a skillet over low heat or in the microwave, being careful not to overcook it again. Enjoying leftover steak in salads or sandwiches can also be a delightful way to use it up!

Conclusion

The Filet Mignon Steak is truly a dish that stands out for its tenderness and rich flavor. It’s a delightful option for both special occasions and simple weeknight dinners alike. I encourage you to try this recipe; the results will surely impress your guests and satisfy your cravings for a truly gourmet meal.