Coconut Spice Pumpkin Pie
There’s something magical about the smell of a freshly baked Coconut Spice Pumpkin Pie wafting through the house. For me, it brings back memories of my childhood, where Thanksgiving meant gathering around the table with family and friends, sharing laughter and love over a slice of this rich, creamy dessert. The combination of the sweet and nutty flavors from the coconut and hazelnuts with the warm spices of pumpkin pie spice creates an experience that is both comforting and exciting. It’s not just a dessert; it’s a celebration of the fall season!
This pie has a delightful twist that sets it apart from the traditional pumpkin pie. By incorporating coconut milk into the filling, it adds an unexpected creaminess that complements the pumpkin beautifully. I remember the first time I made this recipe; I was nervous about experimenting, but the end result was sheer perfection. Each bite is a harmony of flavors, and it’s a showstopper at any gathering.
When I share this pie with others, their faces light up with joy. It’s not just about satisfying a sweet tooth; it’s about creating connections and memories. Whether you’re hosting a Thanksgiving dinner or just want to indulge in something special, the Coconut Spice Pumpkin Pie is sure to impress. And the best part? It’s surprisingly easy to make!
So grab your apron and let’s get started on this delicious adventure. The kitchen is calling!
Recipe Snapshot
60 mins
0 mins
0 mins
Medium
320 kcal
6 g
Gluten-Free
15 g
Food Processor, Oven, Baking Sheet, Frying Pan, Blender, Whisk, Mixing Bowl, Chef’s Knife, Wooden Spoon
Why This Coconut Spice Pumpkin Pie Hits Different
1. Unique Flavors
The Coconut Spice Pumpkin Pie stands out thanks to its unique blend of flavors. The addition of coconut milk gives it a creamy texture, while hazelnuts add a delightful crunch that elevates the pie beyond the traditional version.
2. Perfect for Any Occasion
This pie isn’t just for Thanksgiving! It’s a versatile dessert that fits well at any fall gathering, birthday party, or cozy family dinner. Everyone loves a slice of this deliciousness!
3. Easy to Prepare
Despite its impressive taste, making the Coconut Spice Pumpkin Pie is quite simple. With just a few straightforward steps, you can whip this pie up in no time, making it perfect for both novice and experienced bakers.
4. Dairy-Free Option
For those who are lactose intolerant or prefer a dairy-free lifestyle, this pie offers a great solution. Using coconut milk ensures that everyone can enjoy a slice without any discomfort.
5. Rich in Nutrients
The ingredients in this pie, including pumpkin and hazelnuts, are not only delicious but also packed with nutrients. Pumpkin is high in vitamins A and C, while hazelnuts are a great source of healthy fats and antioxidants.
6. A Family Favorite
This recipe has become a family favorite over the years. Each Thanksgiving, we look forward to this pie, and it’s now a tradition for everyone to take part in its preparation.
Key Ingredients for Coconut Spice Pumpkin Pie
When it comes to the Coconut Spice Pumpkin Pie, each ingredient plays a vital role in creating the perfect harmony of flavors. The combination of roasted pumpkin puree and coconut milk offers a creamy base that is elevated by the warm spices. The hazelnuts add a nutty crunch that perfectly complements the smooth filling, while the graham cracker crust provides a sweet and crunchy foundation. Together, these ingredients create a pie that is not just delicious but also memorable.
- Graham Crust: A buttery base made from crushed graham crackers that adds texture and flavor.
- Hazelnuts: Toasted and ground, these provide a nutty flavor and crunchy texture that enhances the pie.
- Dark Brown Sugar: Adds a rich sweetness that complements the spices and pumpkin perfectly.
- Pumpkin Pie Spice: A blend of spices that brings warmth and depth to the filling.
- Salt: Balances the sweetness and enhances overall flavor.
- Arrowroot or Cornstarch: Used as a thickener to achieve the desired consistency of the pie filling.
- Roasted Pumpkin Puree: The star ingredient that gives the pie its signature flavor and creaminess.
- Coconut Milk: Provides a rich, creamy mouthfeel that enhances the pie.
- Eggs: Bind the filling together and contribute to its texture.
Recipe Directions for Coconut Spice Pumpkin Pie
Making the Coconut Spice Pumpkin Pie is a delightful experience that fills your kitchen with amazing aromas. Follow these steps to create a pie that everyone will love.
Preheat your oven to 350 degrees Fahrenheit with the racks positioned in the middle. This ensures even baking, so your pie comes out perfect.
In a food processor, puree 1 and a half cups of toasted hazelnuts until they turn into a smooth paste, moving beyond the crumble stage. This step is crucial as it will serve as the base layer in your pie.
Chop the remaining half cup of hazelnuts and set aside; these will be sprinkled on top of the pie after it has baked, adding a lovely crunch.
To create the filling, whisk together the dark brown sugar, pumpkin pie spice, salt, and arrowroot in a large bowl. This combination provides the flavor foundation of your pie.
Stir in the roasted pumpkin puree and coconut milk until well combined. The mixture should be smooth, ensuring each serving will have an even consistency.
Now, add the eggs one at a time, mixing gently until just combined. Over-mixing can create air bubbles, which you want to avoid.
Prepare your pie crust by crumbling the hazelnut paste into your pie plate, pressing it gently to create a thin layer that will act as a barrier between the crust and the filling.
Pour the pumpkin filling into the prepared crust, spreading it evenly. Make sure to leave a little room at the top to allow for any rising.
Bake the pie for about 50 minutes. The center should jiggle slightly, while the edges will be set and firm. This indicates that your pie is done.
Once baked, allow the pie to cool slightly before slicing. This cooling time helps with easier slicing and serving. Enjoy it plain or topped with a dollop of sweetened whipped cream or ice cream.
Things Worth Knowing
Things Worth Knowing
- Correct Temperature: Make sure your oven is fully preheated before placing the pie inside. This ensures that it bakes evenly and thoroughly.
- Hazelnut Quality: Use fresh hazelnuts for the best flavor. Toasting them enhances their nuttiness, making your pie even more delicious.
- Cooling Time: Allow the pie to cool for at least an hour before slicing. This helps the filling set and makes for cleaner slices.
- Check for Doneness: Keep an eye on the pie during baking. If the edges start to brown too quickly, cover them with foil to prevent burning.
How to Switch It Up
Ready to personalize your Coconut Spice Pumpkin Pie? Here are some tips to switch it up and make it your own!
- Storage: Keep leftover pie in an airtight container in the refrigerator for up to 4 days.
- Freezing: This pie can be frozen for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then foil.
- Variations: Add a pinch of cayenne pepper for a spicy kick or some chocolate chips for a sweet twist.
- Serving: Serve with a sprinkle of cinnamon or nutmeg for an extra flavor boost. Include a scoop of vanilla ice cream for decadence!
- Crust Options: Experiment with different crusts, such as a traditional pie crust or a nut-based crust for added flavor.
Best Served With
The Coconut Spice Pumpkin Pie is a versatile dessert that pairs beautifully with various dishes and occasions. Here are some ideas:
- Whipped Cream: A dollop of freshly whipped cream on top enhances the pie’s flavors.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast.
- Thanksgiving Dinner: This pie is a must-have at any Thanksgiving gathering, bringing a warm, inviting touch to the dessert table.
- Fall Gatherings: Perfect for Halloween parties, harvest festivals, or cozy family dinners during the fall season.
- Coffee Pairing: Enjoy with a cup of spiced coffee or your favorite latte for a comforting treat.
FAQ
Conclusion
The Coconut Spice Pumpkin Pie is not just a dessert; it’s a warm invitation to gather around the table and share moments with loved ones. With its unique blend of flavors and creamy texture, it captures the essence of fall in every slice. I encourage you to give this recipe a try, as it’s sure to become a beloved tradition in your home. So, roll up your sleeves, and let’s bake this delightful pie together!
Coconut Spice Pumpkin Pie
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit with the racks positioned in the middle. This ensures even baking, so your pie comes out perfect.
- In a food processor, puree 1 and a half cups of toasted hazelnuts until they turn into a smooth paste, moving beyond the crumble stage. This step is crucial as it will serve as the base layer in your pie.
- Chop the remaining half cup of hazelnuts and set aside; these will be sprinkled on top of the pie after it has baked, adding a lovely crunch.
- To create the filling, whisk together the dark brown sugar, pumpkin pie spice, salt, and arrowroot in a large bowl. This combination provides the flavor foundation of your pie.
- Stir in the roasted pumpkin puree and coconut milk until well combined. The mixture should be smooth, ensuring each serving will have an even consistency.
- Now, add the eggs one at a time, mixing gently until just combined. Over-mixing can create air bubbles, which you want to avoid.
- Prepare your pie crust by crumbling the hazelnut paste into your pie plate, pressing it gently to create a thin layer that will act as a barrier between the crust and the filling.
- Pour the pumpkin filling into the prepared crust, spreading it evenly. Make sure to leave a little room at the top to allow for any rising.
- Bake the pie for about 50 minutes. The center should jiggle slightly, while the edges will be set and firm. This indicates that your pie is done.
- Once baked, allow the pie to cool slightly before slicing. This cooling time helps with easier slicing and serving. Enjoy it plain or topped with a dollop of sweetened whipped cream or ice cream.
