Name: Chipotle Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lbs chicken breasts (Cut into 1-inch pieces); 1/2 cup vegetable oil; 1 tsp kosher salt; 3/4 tsp chili powder; 3/4 tsp paprika; 1/2 tsp cumin; 1/4 tsp cayenne pepper; 2 cloves garlic (minced); 1 tbsp brown sugar; 1 chipotle chipotle in adobo sauce (seeded and minced); 1 tbsp cilantro (for serving); 1 avocado avocado (split and pitted); 1/2 cup low-fat Greek yogurt; 1 clove garlic (minced); 1 lime juice of; 1 tbsp cilantro (chopped); salt (to taste); pepper (to taste)

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One sizzling summer evening, I decided to whip up some Chipotle Chicken Kabobs for my friends. The sun was setting, casting a warm glow over the backyard, and I could already envision the laughter and joy that would fill the air as we savored this flavorful dish. I marinated the chicken in a zesty blend of spices and chipotle, letting the flavors meld together beautifully. When it was time to grill, I threaded the tender morsels onto skewers, and the aroma that wafted through the air was simply irresistible. Every bite was a burst of smoky, spicy goodness paired perfectly with the creamy avocado sauce. These kabobs quickly became the highlight of our gathering, turning a simple evening into a memorable culinary adventure.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
19 g

Tools Used:
Food Processor, Chef’s Knife, Whisk

Why This Chipotle Chicken Kabobs Works

Elevating Your Grilling Game

What’s great about Chipotle Chicken Kabobs is how they elevate your typical grilling experience. They bring together the smokiness of the grill and the bold flavors of chipotle, making them a standout dish at any barbecue or gathering. The vibrant combination of spices adds depth, while the marinated chicken gets that crispy, charred exterior you crave.

Perfect for Summer Gatherings

These kabobs are ideal for summer parties. You can prepare them in advance, letting the marinade do its magic while you focus on entertaining your guests. Plus, they’re easy to serve, making them a crowd-pleaser that requires minimal effort!

Versatile and Customizable

One of the best aspects of Chipotle Chicken Kabobs is their versatility. You can easily swap out vegetables or even use different proteins based on your preferences. Want to make it vegetarian? Try using hearty mushrooms or zucchini instead! The possibilities are endless, allowing you to cater to everyone’s tastes.

A Delicious Pairing

Don’t forget about the accompanying avocado cream sauce! It’s rich and creamy, complementing the spicy kabobs beautifully. This sauce not only enhances the flavor but also adds a refreshing touch to balance the heat from the chipotle.

Great for Meal Prep

If you’re looking for a quick yet satisfying meal prep option, these kabobs are your answer! Grill up a batch and store them in the fridge for easy lunches during the week. You can enjoy them cold, tossed in salads, or reheated with your favorite sides.

Easy Cleanup

Grilling can sometimes be a hassle, but Chipotle Chicken Kabobs make it easy! With minimal utensils and one grill, you’ll have less mess to deal with afterward, allowing you to focus more on enjoying your meal and the company around you.

What’s In This Chipotle Chicken Kabobs

The ingredients for Chipotle Chicken Kabobs come together seamlessly to create a dish that’s bursting with flavor. It’s all about the perfect balance of spices, fresh produce, and tender chicken. Each element plays its role beautifully, from the marinade that infuses the chicken with bold flavors to the creamy avocado sauce that cools it all down.

2 lbs chicken breasts – Cut into 1-inch pieces, these provide the protein base for the kabobs, ensuring each bite is juicy and satisfying.
1/2 cup vegetable oil – This helps to keep the chicken moist and aids in flavor absorption from the spices.
1 tsp kosher salt – Essential for enhancing the flavors in the marinade.
3/4 tsp chili powder – Adds a deep, smoky flavor that complements the chipotle.
3/4 tsp paprika – Introduces a subtle sweetness and vibrant color to the dish.
1/2 tsp cumin – A warm spice that rounds out the flavor profile.
1/4 tsp cayenne pepper – Provides a kick of heat that elevates the chicken.
2 cloves garlic (minced) – Infuses the marinade with aromatic flavor.
1 tbsp brown sugar – Balances the spices with a hint of sweetness.
1 chipotle in adobo sauce (seeded and minced) – The star of the show, delivering that signature chipotle flavor.
Fresh cilantro (for serving) – Adds freshness and a pop of color.
1 avocado (split and pitted) – The key ingredient for the creamy sauce.
1/2 cup low-fat Greek yogurt – A healthier base for the avocado sauce, providing creaminess without guilt.
1 clove garlic (minced) – Enhances the sauce with garlic flavor.
Juice of 1 lime – Adds brightness and acidity to the sauce.
1 tbsp cilantro (chopped) – For extra flavor in the sauce.
Salt and pepper (to taste) – Essential for seasoning the sauce.

Putting Together Chipotle Chicken Kabobs

Getting your Chipotle Chicken Kabobs ready is an exciting process that brings the flavors to life. Follow these simple steps, and you’ll have a stunning dish ready to impress!

Start by whisking together vegetable oil, kosher salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle in adobo sauce in a large bowl. This marinade is where all the magic happens, allowing the chicken to soak up all those incredible flavors.
Next, take a gallon-sized plastic bag and combine the marinade with the chicken pieces. Make sure every piece is well-coated, then seal the bag tightly. Refrigerate for 30 to 60 minutes. This step is crucial as it allows the chicken to absorb the marinade, ensuring it’s flavorful and juicy when grilled.
Once your chicken has marinated, prepare your grill. Preheat it to medium-high heat. It’s important to get that grill nice and hot so you can achieve beautiful grill marks on your kabobs.
While the grill heats up, thread the marinated chicken pieces onto skewers. Be sure to leave a little space between each piece to allow for even cooking. The visual appeal of the kabobs is just as important as the taste!
Place the skewers on the grill and cook for about 10 to 15 minutes, turning them once or twice. You’re looking for a gorgeous char on the outside and for the inside to be cooked through with no pink remaining. Use a meat thermometer if you have one; the chicken should reach an internal temperature of 165°F.
Once cooked, transfer the kabobs to a plate and sprinkle with fresh cilantro if you desire. This adds a fresh touch and elevates their presentation.
Now, let’s make the creamy avocado sauce! In a food processor, combine the avocado, Greek yogurt, minced garlic, lime juice, and cilantro. Pulse until smooth. This sauce is rich and flavorful, creating the perfect balance with the spicy kabobs.
Taste the sauce and season with salt and pepper to your liking. Adjust the flavors until it’s just right for you. Once it’s ready, serve it alongside your kabobs for a sensational dipping experience.
Finally, gather your friends and family around the table, and enjoy the fruits of your labor. The combination of the spicy kabobs and the creamy sauce will surely impress everyone!

Things Worth Knowing

Marinating time: For the best flavor, marinate the chicken for at least 30 minutes, but if you can do it for a few hours, that’s even better!
Grilling temperature: Ensure your grill is preheated properly to achieve a good sear and prevent sticking.
Using wooden skewers: If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Resting the chicken: After grilling, let the kabobs rest for a few minutes before serving. This helps retain the juices.

Recipe Tips about Chipotle Chicken Kabobs

To get the most out of your Chipotle Chicken Kabobs, here are some handy tips to keep in mind. These can enhance your cooking experience and the ultimate flavor of your kabobs.

Storage: After grilling, store leftovers in an airtight container in the refrigerator. They should last for up to three days.
Freezing: You can freeze the marinated chicken for up to three months. Just be sure to thaw it in the refrigerator before grilling.
Pairing with sides: Serve your kabobs with a refreshing salad or grilled vegetables to create a balanced meal.
Variations: Feel free to add vegetables like bell peppers and onions to the skewers for added flavor and nutrition.
Make it spicy: For an extra kick, add more chipotle or some hot sauce into the marinade.
Garnishing: Fresh lime wedges make a great addition to serve with the kabobs, enhancing the overall taste.

What Goes Well With This Chipotle Chicken Kabobs

When serving Chipotle Chicken Kabobs, consider these fantastic pairings to create a complete meal.

Grilled corn on the cob: The sweet, smoky flavor of grilled corn pairs perfectly with the spicy kabobs.
Summer salads: Light and refreshing salads with ingredients like cucumbers and feta can balance the heat.
Rice dishes: Consider serving with cilantro-lime rice or quinoa for a wholesome touch.
Perfect for parties: These kabobs are ideal for casual get-togethers, adding a fun element to any barbecue.
Storage tips: If you have leftovers, keep them in an airtight container in the fridge. They can be enjoyed cold or reheated.
Seasonal pairings: These kabobs are a summer favorite but can be enjoyed year-round with the right sides.

FAQ

The Chipotle Chicken Kabobs are special because they combine a marinated chicken infused with smoky chipotle flavors and are served with a creamy avocado sauce. This unique blend of spices enhances the chicken, making it a flavorful delight for any meal. The grill adds a delicious char, while the refreshing sauce balances the heat, creating an enjoyable culinary experience.

Absolutely! While chicken is the classic choice for Chipotle Chicken Kabobs, you can experiment with other proteins like shrimp, beef, or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly, ensuring each protein is cooked through while still retaining its moisture and flavor.

Customizing the marinade for Chipotle Chicken Kabobs is easy! You can add more spices, like cumin or coriander, for extra flavor. If you enjoy heat, consider incorporating additional chipotle or jalapeños. Alternatively, switch out the brown sugar for honey or maple syrup for a different sweetener. These tweaks can make the marinade your own!

For a complete meal with Chipotle Chicken Kabobs, consider serving with sides like grilled corn, a light salad with citrus dressing, or cilantro-lime rice. These pairings complement the spicy kabobs and create a well-rounded dining experience that everyone will enjoy.

Conclusion

The Chipotle Chicken Kabobs bring together flavors that excite the palate and create memorable moments with friends and family. Their combination of spicy, smoky chicken and creamy avocado sauce makes for a delightful summer dish. I invite you to try this recipe for your next get-together; it’s sure to be a hit and will leave everyone asking for seconds!