Name: Greek Chicken Foil Packets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large red bell peppers; 4 pieces boneless-skinless chicken breasts; non-stick spray for foil; 8 tsp. olive oil (for drizzling over chicken and peppers); salt and fresh ground black pepper (to taste); 2 tsp. Greek Seasoning ((more or less to taste)); 6 oz. crumbled Feta ((or less if you’re not a huge Feta fan)); sliced green onions (for garnish (optional))

Jump to Recipe Print Recipe

There’s something magical about cooking outdoors, and when it comes to easy and delicious meals, Greek Chicken Foil Packets are always a crowd-pleaser. I remember the first time I made these on a summer evening, surrounded by friends and laughter, the grill smoking gently with the promise of a wonderful meal. The vibrant colors of the fresh ingredients caught everyone’s eye, and the aroma that wafted through the air had us all eager to dig in. Foil packets are not just a cooking method; they’re an experience of togetherness. Everyone can gather around, unwrap their own flavor-packed bundle, and enjoy the juicy pieces of chicken, crunchy bell peppers, and creamy Feta. It’s perfect for a casual get-together or a family dinner, and the best part? Cleanup is a breeze!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Chef’s Knife, Oven

The Magic of This Greek Chicken Foil Packets

Effortless Preparation

One of the aspects I adore about Greek Chicken Foil Packets is how simple they are to prepare. All you need is a little chopping, some seasoning, and the grill does the rest. No extensive kitchen equipment required—just your trusty grill, some foil, and your favorite fresh ingredients.

Flavor Explosion

These packets are a rainbow of flavors. The fresh red bell peppers bring sweetness and crunch, while the Greek seasoning infuses the chicken with aromatic herbs and spices. As the packets cook, the flavors meld beautifully, creating a delightful harmony that’s simply irresistible.

Healthy and Wholesome

In a world filled with fast food, Greek Chicken Foil Packets offer a nutritious option. Packed with lean protein from the chicken and plenty of vitamins from the fresh veggies, this meal is both satisfying and wholesome. You can feel good about what you’re serving your loved ones.

Customizable to Your Taste

Whether you’re a fan of extra Feta, want to throw in some zucchini, or even switch the chicken for tofu, these foil packets are incredibly versatile. You can tailor them to fit your dietary needs and preferences, ensuring everyone at the table has something to enjoy.

Perfect for Any Occasion

These foil packets shine at barbecues, camping trips, or even just for a weeknight dinner at home. They’re uncomplicated yet impressive, making them suitable for any occasion where good food and good company are present.

Easy Cleanup

Let’s be honest—cleaning up after a meal can be a drag. With Greek Chicken Foil Packets, you can simply toss the foil in the trash, leaving you with more time to relax and enjoy the evening with your friends and family.

Ingredients You’ll Need for Greek Chicken Foil Packets

The beauty of Greek Chicken Foil Packets lies in the simplicity and freshness of its ingredients. Each component plays a vital role, creating a dish that bursts with flavor and nutrition. The combination of chicken and bell peppers provides a balanced meal, with the Feta adding that irresistible creaminess that ties everything together.

2 large red bell peppers – Sweet and colorful, red bell peppers add both flavor and nutrition, providing a delightful crunch.
4 boneless-skinless chicken breasts – The star of the show, chicken is the lean protein that makes this meal hearty and satisfying.
Non-stick spray for foil – Essential for preventing your delicious contents from sticking, ensuring easy removal and cleanup.
8 tsp. olive oil – Drizzled over the ingredients, olive oil not only enhances flavor but also helps everything cook evenly.
Salt and fresh ground black pepper to taste – Simple seasonings that elevate the flavors of the dish.
2 tsp. Greek Seasoning – A blend of herbs that imparts a true Mediterranean flavor profile, making every bite aromatic.
6 oz. crumbled Feta – This adds a creamy texture and a tangy kick, perfectly complementing the other ingredients.
Sliced green onions for garnish (optional) – A fresh and crunchy garnish that enhances the presentation and adds a pop of flavor.

How to Cook Greek Chicken Foil Packets

Cooking Greek Chicken Foil Packets is a delightful experience that involves a few simple steps. You’ll be amazed at how quickly everything comes together, perfect for when you want a stress-free meal. Just follow these steps, and you’ll have tasty packets ready in no time!

Preheat your grill to medium-high heat. For oven cooking, preheat your oven to 450F/230C. If you’re grilling over a fire, make sure your coals have burned down quite a bit to avoid flare-ups.
Prepare the red bell peppers by cutting off the ends and removing the seeds. Slice them into lengthwise strips about 3/8 inches wide, allowing for even cooking and great texture.
Trim any fat or undesirable parts from the chicken breasts and cut them into lengthwise strips, aiming for about four strips per breast depending on size. This ensures they’ll cook evenly and absorb the flavors well.
Crumble the Feta cheese in advance so it’s ready to sprinkle over the chicken and peppers later.
Prepare four pieces of double-thick foil. Tear off a long piece and fold it in half to create a sturdy base that will hold up during cooking.
Lay the foil pieces on the counter and spray the center of each with non-stick cooking spray. This step is crucial as it prevents sticking—we don’t want our delicious meal to get caught in the foil!
Place one-fourth of the red pepper strips in the center of each piece of foil, followed by one-fourth of the chicken strips on top.
Drizzle a little olive oil over the chicken and sprinkle with salt, fresh ground black pepper, and the Greek seasoning. Don’t forget that both the Feta and seasoning have salt, so adjust accordingly.
Top each packet with one-fourth of the crumbled Feta, distributing it evenly for a rich, cheesy experience.
Now, seal the packets tightly but leave some room at the top to allow the Feta to melt without sticking to the foil. Lift the ends of the short sides up and fold over to seal, then fold the other two ends to secure everything inside.
Reduce the grill temperature to medium-low, or if using charcoal, pile the coals in the center and place the packets around the edges to cook. This indirect cooking method will help the ingredients steam perfectly.
Place the packets on the grill and let them cook for 15 minutes without turning. This is when the magic happens—let the heat do its work!
After 15 minutes, carefully open one packet to check if the chicken is fully cooked. It should be opaque and firm to the touch.
Serve the Greek Chicken Packets hot, and garnish with sliced green onions if desired. Enjoy unwrapping your personal bundle of joy!
For oven or campfire cooking, simply follow the same steps and adjust the cooking time as needed.

Things Worth Knowing

Cooking times may vary: Keep an eye on your packets as cooking times can differ based on the grill’s heat and the size of your chicken pieces.
Foil quality matters: Using heavy-duty foil helps prevent tearing and ensures your packets hold together during cooking.
Experiment with flavors: Feel free to add different vegetables or proteins to suit your taste. Greek Chicken Foil Packets are versatile!
Ensure proper sealing: A well-sealed packet retains steam, enhancing flavor and cooking efficiency.

Make It Your Own

There’s so much room for creativity when preparing Greek Chicken Foil Packets. You can easily tailor this recipe to suit your taste buds and dietary preferences. Here are some tips to make this dish uniquely yours:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best results.
Freezing: You can freeze the assembled foil packets before cooking. Just thaw them in the fridge overnight before grilling.
Pairing: These packets pair beautifully with a side salad or some warm pita bread for a complete meal.
Vegetarian Option: Substitute chicken with tofu or extra vegetables for a delicious vegetarian twist.
Seasoning Variations: Try using different herbs like oregano or dill to give it a personal touch.
Grill Marks: If you want those beautiful grill marks, open the packets for the last few minutes of cooking and let the ingredients get a little charred.

What Goes Well With This Greek Chicken Foil Packets

When it comes to serving Greek Chicken Foil Packets, the options are endless! Here are some ideas that will elevate your meal:

Side Salads: A refreshing Greek salad with cucumbers, tomatoes, olives, and feta pairs exceptionally well, adding a cool contrast to the warm packets.
Grilled Vegetables: Consider grilling some zucchini, asparagus, or corn on the cob to accompany your packets. They complement the Mediterranean flavors beautifully.
Rice or Quinoa: A fluffy side of lemon-infused rice or quinoa adds a hearty base to soak up all the flavors.
Wraps or Pita Bread: Serve the contents of the packets in warm pita bread for a fun and delicious twist.
Perfect for Picnics: These packets are great for outdoor events. Just prepare them ahead of time and cook them right before serving.
Family Dinners: Greek Chicken Foil Packets make for an excellent weeknight meal. They’re easy to whip up and sure to please everyone at the table.

FAQ

Absolutely! You can prepare the foil packets in advance and keep them in the refrigerator until you’re ready to grill. This makes them a fantastic option for meal prep or when you’re hosting a gathering. Just be sure to allow them to marinate slightly for the best flavor. When grilling, remember to adjust your cooking time if they are cold from the fridge.

Yes, you can easily make Greek Chicken Foil Packets in the oven! Preheat your oven to 450F/230C and follow the same assembly steps. Place the sealed packets on a baking sheet and bake for about 15 to 20 minutes until the chicken is cooked thoroughly. Just check the packets to ensure everything is cooked through before serving.

While it’s best to use fresh chicken for even cooking, you can use frozen chicken breast if necessary. Just increase the cooking time by a few minutes to ensure the chicken is completely cooked. Be sure to check the internal temperature of the chicken to ensure it reaches 165F (75C) for safe consumption.

You can customize your Greek Chicken Foil Packets with a variety of vegetables. Consider adding zucchini, mushrooms, or cherry tomatoes for extra flavor and color. Feel free to mix and match based on your preferences or what you have on hand. Just remember to cut the vegetables into similar sizes to ensure even cooking.

Conclusion

The Greek Chicken Foil Packets are a delightful combination of flavors and textures that make dinner feel special without the fuss. Each packet is like a little parcel of joy, filled with tender chicken, fresh vegetables, and creamy Feta. I encourage you to give this recipe a try; it’s easy, wholesome, and perfect for gathering around the grill with friends and family. Enjoy the simplicity of cooking and the joy of delicious food!