Creamy Sausage and Potato Soup

There’s something truly special about a warm bowl of Creamy Sausage and Potato Soup on a chilly evening. I remember the first time I made this dish; it was a brisk winter night, and I wanted to create something that would warm my soul and fill my kitchen with incredible aromas. As the scent of sautéed onions and savory sausage wafted through the air, my family gathered around the table, excited for what was to come. Each spoonful of this creamy concoction is a delightful combination of comforting flavors that reminds me of cozy family nights and hearty winter meals. It’s more than just a soup; it’s a tradition that I love sharing with others.

What Goes Into Creamy Sausage and Potato Soup

In crafting the perfect Creamy Sausage and Potato Soup, the selection of ingredients is key. Each component plays a vital role in creating a dish that’s rich in flavor and texture. The star ingredients come together harmoniously, creating a delightful balance that’s both hearty and comforting.

• 1 pound Italian sausage: This is the heart of the soup, infusing it with savory depth. The sausage lends a rich flavor that pairs beautifully with the creaminess of the broth.
• ½ yellow onion, minced: Onions add sweetness and aromatic flavor, enhancing the overall taste of the soup. They become wonderfully caramelized when sautéed.
• 3 cloves garlic, minced: Garlic brings a robust flavor that complements the sausage perfectly. It adds a fragrant note that elevates the soup.
• 1 tablespoon Italian seasoning: This blend of herbs brings a delightful warmth and complexity to the dish. It’s what makes this soup feel like a cozy Italian meal.
• 1 tablespoon fresh parsley, chopped plus more for garnish: Fresh parsley adds a burst of color and freshness, brightening up the flavors of the dish.
• 1 teaspoon red pepper flakes: This ingredient provides a subtle heat that rounds out the flavors beautifully, adding an extra kick without overwhelming the palate.
• 3 cups chicken broth: The base of this soup, chicken broth adds depth and richness, enhancing the flavors of all the other ingredients.
• Salt and pepper to taste: Essential for seasoning, salt and pepper will elevate the dish and balance the flavors.
• 1 pound petite yellow potatoes: The potatoes are hearty and absorb the flavors of the broth, providing a satisfying texture in every bite.
• 2 carrots, chopped: Carrots add a touch of sweetness and color, making the soup visually appealing and nutritious.
• 2 cups heavy cream: This is what makes the soup rich and creamy. It creates a velvety texture that you’ll crave.
• ½ cup parmesan cheese, grated: The cheese adds a salty, nutty flavor that blends seamlessly into the soup, enhancing its overall creaminess.

Making Creamy Sausage and Potato Soup

Creating Creamy Sausage and Potato Soup is a delightful process that will fill your kitchen with mouth-watering aromas. Follow these simple steps to bring this comforting dish to life.

1. Begin by heating a large, heavy-bottom pot over medium-high heat. Once it’s hot, add 1 pound of Italian sausage and ½ a minced yellow onion. Sauté until the sausage is cooked through and the onion becomes translucent, about five to seven minutes. Look for the sausage to brown slightly, as this will enhance the flavor.

2. Next, stir in 3 cloves of minced garlic, 1 tablespoon of Italian seasoning, 1 tablespoon of fresh parsley, and 1 teaspoon of red pepper flakes. Continue to sauté for another minute or until the garlic is fragrant, taking care not to let it burn. You should smell the wonderful aroma filling your kitchen!

3. Now, quarter 1 pound of petite yellow potatoes and add them to the pot along with 3 cups of chicken broth, 2 chopped carrots, and season with salt and pepper to taste. Stir everything together, ensuring the potatoes are submerged in the broth.

4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about fifteen minutes, or until the potatoes are fork-tender. You want to be able to easily pierce them with a fork.

5. Once the potatoes are tender, stir in 2 cups of heavy cream and ½ cup of grated parmesan cheese. Mix well until the cheese has melted and the soup is creamy and smooth. You should see the soup take on a luscious consistency at this point.

6. Let the soup cook for an additional five minutes to allow the flavors to meld beautifully. Stir occasionally, and then remove it from the heat. Taste and adjust seasoning if needed.

7. Serve your Creamy Sausage and Potato Soup hot, garnished with additional fresh parsley if desired. Enjoy each spoonful of this comforting dish!

Expert Tips about Creamy Sausage and Potato Soup

If you’re looking to make the most of your Creamy Sausage and Potato Soup, here are some expert tips to enhance your experience:

• Storage: For leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.
• Freezing: This soup freezes well! Just be sure to leave out the heavy cream and parmesan cheese if you plan on freezing it. Add them in when you reheat it for the best texture.
• Pairing: It pairs beautifully with a simple green salad or some crusty bread. The bread is perfect for soaking up the creamy broth!
• Spice Level: If you prefer a spicier soup, consider adding more red pepper flakes or even a dash of hot sauce to the pot.
• Vegetable Variations: Feel free to add other veggies like spinach or bell peppers for added nutrition and flavor!
• Herb Enhancements: Experiment with different herbs like thyme or oregano in addition to the Italian seasoning for a unique twist!

What to Serve Alongside Creamy Sausage and Potato Soup

Pairing sides with your Creamy Sausage and Potato Soup can elevate your meal experience. Here are some great accompaniment ideas:

• Crusty Bread: A thick slice of freshly baked crusty bread is perfect for dipping into the creamy soup. It adds a delightful texture contrast.
• Salad: A light mixed greens salad with a tangy vinaigrette can provide a refreshing balance to the rich soup. The crunch of fresh vegetables complements the creamy texture beautifully.
• Garlic Bread: Toasted garlic bread is a fantastic pairing. The buttery and garlicky flavors enhance the comforting qualities of the soup.
• Grilled Cheese: For a nostalgic twist, serve with classic grilled cheese sandwiches. The melty cheese and crispy bread create a comforting duo.
• Seasonal Veggies: Roasted or steamed seasonal vegetables can add a nutritious touch to your meal. Think roasted Brussels sprouts or sautéed green beans.
• Occasions: This soup works well for casual family dinners, cozy winter gatherings, or even as part of a comforting holiday meal. It’s versatile enough for any occasion!

FAQ

Conclusion

The Creamy Sausage and Potato Soup is truly a comforting dish that captures the essence of home-cooked meals. With its rich flavors and creamy texture, it’s a bowl of warmth that you’ll want to share with your loved ones. I encourage you to try this recipe and experience the joy it brings to your dinner table. It’s a dish that makes any evening feel special and cozy.

Creamy Sausage and Potato Soup

The ultimate comfort food, Creamy Sausage and Potato Soup is a rich and hearty dish perfect for cold nights. It's creamy, satisfying, and packed with flavor, making it an easy weeknight dinner option. Treat yourself to a warm, inviting bowl tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Italian sausage
• ½ yellow onion minced
• 3 cloves garlic minced
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley chopped plus more for garnish
• 1 teaspoon red pepper flakes
• 3 cups chicken broth
• salt and pepper to taste
• 1 pound petite yellow potatoes
• 2 carrots chopped
• 2 cups heavy cream
• ½ cup parmesan cheese grated

Equipment

• Large Pot
• Saucepan
• Grater
• Chef's Knife
• Wooden Spoon

Method

 

1. Begin by heating a large, heavy-bottom pot over medium-high heat. Once it’s hot, add 1 pound of Italian sausage and ½ a minced yellow onion. Sauté until the sausage is cooked through and the onion becomes translucent, about five to seven minutes. Look for the sausage to brown slightly, as this will enhance the flavor.
2. Next, stir in 3 cloves of minced garlic, 1 tablespoon of Italian seasoning, 1 tablespoon of fresh parsley, and 1 teaspoon of red pepper flakes. Continue to sauté for another minute or until the garlic is fragrant, taking care not to let it burn. You should smell the wonderful aroma filling your kitchen!
3. Now, quarter 1 pound of petite yellow potatoes and add them to the pot along with 3 cups of chicken broth, 2 chopped carrots, and season with salt and pepper to taste. Stir everything together, ensuring the potatoes are submerged in the broth.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about fifteen minutes, or until the potatoes are fork-tender. You want to be able to easily pierce them with a fork.
5. Once the potatoes are tender, stir in 2 cups of heavy cream and ½ cup of grated parmesan cheese. Mix well until the cheese has melted and the soup is creamy and smooth. You should see the soup take on a luscious consistency at this point.
6. Let the soup cook for an additional five minutes to allow the flavors to meld beautifully. Stir occasionally, and then remove it from the heat. Taste and adjust seasoning if needed.
7. Serve your Creamy Sausage and Potato Soup hot, garnished with additional fresh parsley if desired. Enjoy each spoonful of this comforting dish!

Notes

For leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

Previous PostTwo Bean Cornmeal Casserole

Next Post Roasted Vegetable Enchiladas

Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.