Name: Chicken Stir Fry with Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds boneless skinless chicken thighs (sliced into thin 1/2-inch wide bite-sized pieces); 4 tablespoons soy sauce (divided); 2 teaspoons rice vinegar; 1 teaspoon cornstarch; 1 pound udon noodles (prepared according to package directions); 2 tablespoons oyster sauce; 1 tablespoon toasted sesame oil; 2 to 3 cloves garlic (finely minced); 1 tablespoon fresh ginger (finely minced or grated, or to taste); 2 tablespoons neutral oil (or as needed); 1 medium yellow onion (thinly sliced vertically); 1 medium carrot (peeled and julienned); 2 cups bok choy (pieces, trimmed and sliced); 2 to 3 scallions (sliced into thin rounds (white and green parts separated)); Red chile pepper (optional for garnishing); Optional garnishes (toasted sesame seeds, additional sliced scallion, chopped cilantro, lime wedges for squeezing)

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The moment I decided to make Chicken Stir Fry with Noodles for dinner, I could feel the excitement in the air. It’s one of those recipes that brings back memories of cozy evenings in the kitchen, stirring away as the vibrant colors of vegetables and the savory aroma of cooking chicken fill the room. This dish is not just a meal; it’s an experience. I remember the first time I tried stir fry; it felt like magic as I tossed everything together in my trusty skillet, watching the ingredients dance and come to life. Each bite was a delightful combination of flavors and textures, and I knew I had to recreate it. Over time, I’ve perfected my approach to Chicken Stir Fry with Noodles, ensuring every element shines. With just the right balance of tender chicken, crunchy vegetables, and chewy noodles, this recipe is perfect for any night of the week. So grab your skillet, and let’s dive into this vibrant culinary adventure!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
554 kcal

Protein:
35 g

Diet:
Whole30, Gluten-Free

Fat:
20 g

Tools Used:
large skillet

What’s Great About This Chicken Stir Fry with Noodles

Quick and Easy

One of the best aspects of making Chicken Stir Fry with Noodles is its simplicity. Within no time, you can whip up a delicious meal that will impress your family and friends. It’s the perfect weeknight dinner solution when you’re short on time but still want something tasty.

Customizable Ingredients

This recipe is incredibly versatile. You can easily substitute ingredients based on your pantry or personal preferences. Whether you prefer different vegetables like bell peppers or snap peas, or want to switch up the protein, you can make it your own without losing the essence of what makes stir fry so delicious.

Healthy and Nutritious

When you make Chicken Stir Fry with Noodles, you have control over the ingredients, allowing you to create a healthier meal packed with nutrients. The colorful vegetables provide a variety of vitamins and minerals, while boneless skinless chicken thighs offer lean protein to keep you satisfied.

One-Pan Wonder

Who doesn’t love a one-pan meal? With stir fry, you not only enjoy fewer dishes to wash but also the ease of cooking everything together. The flavors meld beautifully when all the ingredients are cooked in one skillet, creating a harmonious dish.

Perfect for Meal Prep

Another reason to love Chicken Stir Fry with Noodles is its suitability for meal prep. Cook a big batch, divide it into servings, and you’ll have healthy lunches or quick dinners ready for the week. It reheats beautifully and tastes just as good the next day!

Family-Friendly

This dish is a hit with kids and adults alike. The fun shapes and colors of the vegetables, combined with the savory chicken and noodles, make it appealing to everyone. It’s an excellent way to sneak in some veggies for those picky eaters!

Recipe Ingredients for Chicken Stir Fry with Noodles

When it comes to preparing Chicken Stir Fry with Noodles, the ingredients are key to achieving that perfect balance of flavor and texture. Using fresh, vibrant vegetables alongside tender chicken and delicious noodles ensures a satisfying meal. Here’s a breakdown of what you’ll need:

2 pounds boneless skinless chicken thighs, sliced into thin 1/2-inch wide bite-sized pieces
4 tablespoons soy sauce, divided
2 teaspoons rice vinegar
1 teaspoon cornstarch
1 pound udon noodles, prepared according to package directions
2 tablespoons oyster sauce
1 tablespoon toasted sesame oil
2 to 3 cloves garlic, finely minced
1 tablespoon fresh ginger, finely minced or grated, or to taste
2 tablespoons neutral oil, or as needed
1 medium yellow onion, thinly sliced vertically
1 medium carrot, peeled and julienned
2 cups bok choy pieces, trimmed and sliced
2 to 3 scallions, sliced into thin rounds
Optional: Red chile pepper, sliced very thin, for garnishing
Optional garnishes: toasted sesame seeds, additional sliced scallion, chopped cilantro, lime wedges for squeezing

Recipe Steps for Chicken Stir Fry with Noodles

Cooking Chicken Stir Fry with Noodles is a straightforward process, and it’s all about timing and technique. Follow these simple steps to create a delicious meal that’s full of flavor and color.

Start by marinating the chicken. In a large bowl, combine the diced chicken with 2 tablespoons of soy sauce, rice vinegar, and cornstarch. Stir to coat evenly and let it sit for about 10 minutes. This marinating helps the chicken absorb those fabulous flavors.
While the chicken marinates, prepare the noodles. Cook them according to the package directions until al dente, then drain and set aside. Make sure not to overcook them, as they will continue cooking in the stir fry.
Next, prepare the stir fry sauce. In a small bowl, add the remaining 2 tablespoons of soy sauce, oyster sauce, toasted sesame oil, garlic, and ginger. Stir well to combine and set aside.
Heat a large, high-sided skillet over medium-high heat and add 1-2 tablespoons of neutral oil. Once hot, add the marinated chicken and cook for about 3 minutes, or until it’s cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add more oil if necessary and toss in the sliced onions and carrots. Cook for 2-3 minutes, stirring frequently, until they start to soften. The aroma at this stage is tantalizing!
Now, add the bok choy and the white parts of the scallions to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender yet still crisp. I like to keep my veggies vibrant and slightly crunchy for the best texture.
Once the vegetables are ready, add the cooked noodles into the skillet. Pour the stir fry sauce over everything. Using tongs, gently toss everything together to coat the noodles and vegetables evenly with the sauce.
Return the cooked chicken to the skillet, stirring to combine with the noodles and vegetables. Stir fry everything for about 1 minute until heated through. This step is where all those wonderful flavors meld together.
Lastly, taste your stir fry. Depending on your preference, feel free to add additional soy sauce, oyster sauce, or even some salt and pepper for extra seasoning. Serve the stir fry immediately, garnished with chiles, sesame seeds, fresh cilantro, or a squeeze of lime for a refreshing finish.

Things Worth Knowing

Cooking Temperature: Ensure that your skillet is hot enough before adding the chicken. A hot skillet will sear the chicken, giving it a lovely brown color while keeping it juicy.
Vegetable Freshness: Use fresh vegetables whenever possible, as they add both flavor and nutritional value. Crisp veggies not only enhance the dish but also provide excellent texture.
Marinating Time: Don’t rush the marinating process. Allowing the chicken to sit for at least 10 minutes ensures maximum flavor.
Stirring Technique: When tossing the stir fry, use tongs or a spatula to lift and turn the ingredients gently without breaking them apart. This keeps everything intact while mixing.
Serving Immediately: Stir fry is best enjoyed fresh off the stove. Serve it hot to savor the vibrant flavors and textures.

Helpful Notes about Chicken Stir Fry with Noodles

Cooking is all about sharing knowledge and discovering new tips to improve your dishes. Here are some helpful notes to consider while making Chicken Stir Fry with Noodles:

Storage: Leftovers will keep airtight in the fridge for up to 5 days. Store in containers to maintain freshness.
Freezing: You can freeze the stir fry for up to 3 months. Just thaw in the refrigerator before reheating.
Versatility: Don’t hesitate to get creative with the vegetables! Swap in your favorites or whatever you have on hand for a unique twist.
Spice Levels: Adjust the heat levels by adding different types of chiles or even some spicy sauce if you like a kick!
Garnishing: Take your stir fry to the next level with fresh herbs or seeds as garnishes. These add flavor and visual appeal.
Serving Suggestions: Pair this dish with a side of steamed rice for an even heartier meal.
Meal Prep: This dish is perfect for meal prep. Make a big batch and portion it out for quick lunches throughout the week.

Perfect Pairings for Chicken Stir Fry with Noodles

When it comes to serving Chicken Stir Fry with Noodles, there are plenty of delicious pairings to consider:

Steamed Rice: Serve your stir fry over a bed of fluffy white or jasmine rice for a satisfying combination.
Spring Rolls: These crispy treats make a fantastic appetizer or side dish, adding texture and flavor to your meal.
Salad: A light cucumber or Asian slaw salad pairs well, providing a refreshing contrast to the warm noodles.
Occasions: Perfect for casual dinners, family gatherings, or meal prepping for the week. It’s versatile enough for any occasion.
Seasonal Pairings: Enjoy this dish year-round! Fresh vegetables are always in season, making it easy to adapt to what you have.
Leftover Ideas: Use leftovers creatively by incorporating them into a lunch wrap or cold noodle salad for a different twist!

FAQ

Absolutely! While this recipe features chicken, you can easily substitute it with shrimp, beef, or even tofu for a vegetarian option. Each protein will bring a unique flavor and texture to the dish. Just be sure to adjust cooking times accordingly; for instance, shrimp cooks much faster than chicken.

You can use a variety of vegetables in your stir fry based on what’s in season or what you have on hand. Bell peppers, snap peas, broccoli, and zucchini are fantastic additions. The key is to ensure they are cut evenly so they cook uniformly. Just remember to add heartier vegetables like carrots earlier on, while quicker-cooking ones should go in later.

Yes, Chicken Stir Fry with Noodles is great for meal prep! You can prepare it ahead of time, store it in the fridge for up to five days, or freeze it for later. Just make sure to reheat gently to maintain the texture of the noodles and vegetables.

Udon noodles are a great choice for stir fry, but you can also use spaghetti or ramen noodles. Each type will provide a different texture, so feel free to experiment! Just follow the package instructions to ensure they’re cooked to your liking before adding them to the stir fry.

Leftovers can be stored in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze it for up to three months. When you’re ready to eat, simply thaw in the fridge overnight and reheat in a skillet or microwave until heated through.

Conclusion

This Chicken Stir Fry with Noodles recipe truly captures the essence of a hearty, satisfying meal. Its vibrant colors and flavors come together beautifully, making it a perfect choice for any occasion. I encourage you to give it a try, whether for a weeknight dinner or a special gathering. You’ll be delighted by how easy it is to prepare and how much everyone will love it!