Flaky Pull Apart Cinnamon Peach Brioche Bread

There’s something truly magical about waking up to the smell of freshly baked bread, especially when it’s a warm loaf of Flaky Pull Apart Cinnamon Peach Brioche Bread. I remember the first time I made this delightful treat. It was a sunny summer morning, and I had friends coming over for brunch. I wanted something that would impress them, yet was easy to make. As the rich aroma of cinnamon and peaches filled the air, I knew I had created something special. The soft, buttery layers of the brioche combined with the sweetness of the peaches made for a perfect indulgence that had everyone coming back for seconds. Whether it’s a lazy weekend or a festive gathering, this bread is guaranteed to be a hit.

Key Ingredients for Flaky Pull Apart Cinnamon Peach Brioche Bread

When it comes to the ingredients for Flaky Pull Apart Cinnamon Peach Brioche Bread, each one plays a vital role in creating the perfect flavor and texture. The combination of milk, yeast, and butter forms the rich base, while peaches and cinnamon bring a delightful sweetness. Together, these ingredients create a loaf that is both flaky and moist, making every bite a heavenly experience.

• 2/3 cup warm milk – Warm milk is essential for activating the yeast, helping the dough to rise and become fluffy.
• 2 1/4 teaspoons instant yeast – This ingredient is critical for leavening the dough, ensuring it rises beautifully.
• 2 teaspoons honey – Honey adds a touch of sweetness and helps keep the bread moist.
• 4 eggs, plus 1 egg, beaten – Eggs enrich the dough, giving it a soft texture and adding to the flavor.
• 3 to 4 cups all-purpose flour, plus more for rolling – Flour provides the structure for the bread, ensuring it holds its shape while baking.
• 1/2 teaspoon kosher salt – Salt enhances the flavors, balancing the sweetness of the bread.
• 8 tablespoons (1/2 cup) salted butter, at room temperature – Butter adds richness and flakiness, making every layer delightful.
• 1 1/2 sticks (3/4 cup) cold salted butter, sliced into thin pieces – This cold butter is layered into the dough, creating those signature flaky layers.
• 1/4 cup packed light or dark brown sugar – Brown sugar adds a deep caramel flavor, complementing the cinnamon.
• 1/4 cup granulated sugar – Regular sugar sweetens the dough, ensuring a delightful bite.
• 1 tablespoon ground cinnamon – Cinnamon is a classic spice that adds warmth and a lovely aroma.
• 2 peaches, thinly sliced – Fresh peaches bring sweetness and a juicy texture that pairs perfectly with the bread.

How to Assemble Flaky Pull Apart Cinnamon Peach Brioche Bread

Making the Flaky Pull Apart Cinnamon Peach Brioche Bread is a rewarding process that combines simplicity with delicious results. Follow these steps closely, and you’ll have a stunning bread that everyone will adore.

1. In the bowl of a stand mixer, combine the warm milk, yeast, honey, 4 eggs, all-purpose flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4 to 5 minutes. Add 4 tablespoons of room temperature butter and mix until combined, about 2 to 3 minutes more.
2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until the dough has doubled in size. This is a critical step, as it allows the flavors to develop and the dough to rise.
3. Once the dough has risen, punch it down and roll it out onto a lightly floured surface, creating a large rectangle that’s about 14 by 14 inches. Lay thin slices of cold butter all over the surface of the dough, pressing gently to adhere.
4. Fold one half of the rectangle towards the center and then fold the other half over the top of the first layer, forming three layers of dough (similar to an envelope). Wrap the dough in plastic wrap and transfer it to the freezer for 15 to 20 minutes until chilled. Chilling the dough makes it easier to work with.
5. Meanwhile, butter two 9 by 5 inch bread pans. In a small bowl, mix together brown sugar, granulated sugar, and cinnamon to create the filling for the bread.
6. After chilling, remove the dough from the freezer. Roll the dough into a rectangle (about 14 by 14 inches) again. Spread 4 tablespoons of softened butter over the dough and sprinkle half of the cinnamon sugar mixture over the top. Layer the peach slices over the dough in a single layer and then sprinkle with the remaining cinnamon sugar.
7. Starting at the edge of the dough closest to you, pull the edge up and over the filling, carefully rolling the dough into a log while keeping it tight. When you reach the edge, pinch along the edges to seal. This helps to lock in all the delicious filling.
8. Cut the dough into 6 rolls and place them cut side up in the prepared pans. Cover and let rise for 45 minutes to 1 hour, allowing them to puff up.
9. Preheat your oven to 350 degrees F. Once risen, place the bread pans on a rimmed baking sheet and bake for 30 to 35 minutes, or until the tops are lightly browned. The heavenly aroma will fill your kitchen! Let cool in the pans for 5 minutes, then flip the breads out onto a cooling rack. Serve the Flaky Pull Apart Cinnamon Peach Brioche Bread warm or cold, and enjoy every bite.

Expert Tips about Flaky Pull Apart Cinnamon Peach Brioche Bread

Baking can be a delightful adventure! Here are some expert tips to ensure your Flaky Pull Apart Cinnamon Peach Brioche Bread turns out perfectly every time.

• Storage: Store leftovers in an airtight container at room temperature. This keeps the bread fresh for a couple of days.
• Freezing: You can freeze individual slices wrapped in plastic. Thaw at room temperature or warm in the oven for a quick treat!
• Pairing: This bread is fantastic with a cup of coffee or tea, making it a perfect afternoon snack.
• Variations: Feel free to experiment with different fruits. Apples or pears could be wonderful substitutes!
• Serving suggestions: Serve it warm with a dollop of whipped cream or a scoop of ice cream for a delightful dessert.
• Make ahead: You can prepare the dough the night before, let it rise in the fridge, and bake it fresh in the morning for breakfast.

How to Serve Flaky Pull Apart Cinnamon Peach Brioche Bread

Serving the Flaky Pull Apart Cinnamon Peach Brioche Bread can be as delightful as making it. Here are some wonderful ideas to maximize your enjoyment:

• Brunch Delight: Pair this bread with fresh fruit salad and coffee for a refreshing brunch spread.
• Afternoon Treat: Enjoy a slice with your afternoon tea or coffee; its sweetness perfectly complements warm drinks.
• Dessert Option: Warm it slightly and top it with vanilla ice cream or whipped cream for a delicious dessert.
• Gift Idea: Wrap a loaf in decorative paper and give it as a gift to friends or neighbors; it’s a heartfelt gesture.
• Seasonal Serving: During summer, serve it alongside a refreshing fruit salad, or during the holidays, pair it with spiced cider.
• Leftover Magic: If there are leftovers, slice and toast them lightly; serve with a drizzle of honey or maple syrup for extra flavor.

FAQ

Conclusion

The Flaky Pull Apart Cinnamon Peach Brioche Bread is a standout recipe that combines rich flavors with a delightful texture. It’s not just food; it’s a way to create cherished memories and enjoy time with loved ones. I encourage you to try making this bread yourself; you’ll be amazed at how easy and rewarding it is. Every bite will remind you of the joy that comes from baking and sharing delicious treats with those you care about.

Flaky Pull Apart Cinnamon Peach Brioche Bread

Indulge in the ultimate comfort food with this Flaky Pull Apart Cinnamon Peach Brioche Bread. Soft, flaky layers filled with sweet peaches and aromatic cinnamon create a delightful experience for your taste buds. Perfect for brunch or dessert, this easy recipe will become a favorite for any occasion. Treat yourself to a slice today!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2/3 cup warm milk
• 2 1/4 teaspoons instant yeast
• 2 teaspoons honey
• 4 eggs eggs
• 3 to 4 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 8 tablespoons salted butter at room temperature
• 1 1/2 sticks cold salted butter sliced into thin pieces
• 1/4 cup brown sugar packed light or dark
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 peaches thinly sliced

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife

Method

 

1. In the bowl of a stand mixer, combine the warm milk, yeast, honey, 4 eggs, all-purpose flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4 to 5 minutes. Add 4 tablespoons of room temperature butter and mix until combined, about 2 to 3 minutes more.
2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until the dough has doubled in size. This is a critical step, as it allows the flavors to develop and the dough to rise.
3. Once the dough has risen, punch it down and roll it out onto a lightly floured surface, creating a large rectangle that’s about 14 by 14 inches. Lay thin slices of cold butter all over the surface of the dough, pressing gently to adhere.
4. Fold one half of the rectangle towards the center and then fold the other half over the top of the first layer, forming three layers of dough (similar to an envelope). Wrap the dough in plastic wrap and transfer it to the freezer for 15 to 20 minutes until chilled. Chilling the dough makes it easier to work with.
5. Meanwhile, butter two 9 by 5 inch bread pans. In a small bowl, mix together brown sugar, granulated sugar, and cinnamon to create the filling for the bread.
6. After chilling, remove the dough from the freezer. Roll the dough into a rectangle (about 14 by 14 inches) again. Spread 4 tablespoons of softened butter over the dough and sprinkle half of the cinnamon sugar mixture over the top. Layer the peach slices over the dough in a single layer and then sprinkle with the remaining cinnamon sugar.
7. Starting at the edge of the dough closest to you, pull the edge up and over the filling, carefully rolling the dough into a log while keeping it tight. When you reach the edge, pinch along the edges to seal. This helps to lock in all the delicious filling.
8. Cut the dough into 6 rolls and place them cut side up in the prepared pans. Cover and let rise for 45 minutes to 1 hour, allowing them to puff up.
9. Preheat your oven to 350 degrees F. Once risen, place the bread pans on a rimmed baking sheet and bake for 30 to 35 minutes, or until the tops are lightly browned. The heavenly aroma will fill your kitchen! Let cool in the pans for 5 minutes, then flip the breads out onto a cooling rack. Serve the Flaky Pull Apart Cinnamon Peach Brioche Bread warm or cold, and enjoy every bite.

Notes

• Tip 1: Store leftovers in an airtight container at room temperature. This keeps the bread fresh for a couple of days.
• Tip 2: You can freeze individual slices wrapped in plastic. Thaw at room temperature or warm in the oven for a quick treat!
• Tip 3: This bread is fantastic with a cup of coffee or tea, making it a perfect afternoon snack.
• Tip 4: Feel free to experiment with different fruits. Apples or pears could be wonderful substitutes!
• Tip 5: Warm it slightly and top it with vanilla ice cream or whipped cream for a delicious dessert.
• Tip 6: You can prepare the dough the night before, let it rise in the fridge, and bake it fresh in the morning for breakfast.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.