Name: Baby Pasta Shells with Asparagus and Marinara Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces baby pasta shells; 1 bunch thin asparagus (tough ends removed); 1.5 cups quick marinara sauce (or jarred); 0.25 cup Pecorino Romano; salt and fresh pepper (to taste)

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There’s something incredibly comforting about a warm bowl of Baby Pasta Shells with Asparagus and Marinara Sauce. I remember the first time I tried this dish; it was a chilly spring evening, and I needed something that felt both hearty and fresh. As I stirred the vibrant, creamy sauce while the small pasta shells danced in the pot, the kitchen was filled with a rich aroma that promised a delightful meal ahead. Each bite was a perfect marriage of textures—the tender asparagus complemented by the saucy pasta was a revelation. It’s one of those dishes that not only satisfies hunger but also warms your heart and soul.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
10 g

Diet:
Paleo, Whole30, Vegan

Fat:
12 g

Tools Used:
Frying Pan, Large Pot, Chef’s Knife, Grater

This recipe is so simple to prepare, yet it feels gourmet enough to serve for special occasions or a cozy weeknight dinner. Whenever I make it, I love how quickly it comes together—perfect for when you’re craving something delicious without spending hours in the kitchen. Plus, it’s versatile! Whether you’re cooking for family or friends, everyone will appreciate this delicious meal that embodies spring’s freshness.

So, let’s dive into why this dish is so special and what makes it a favorite in my household. You’re going to want to add this one to your rotation!

Why We Love This Baby Pasta Shells with Asparagus and Marinara Sauce

Colorful and Nutritious

One of the standout features of Baby Pasta Shells with Asparagus and Marinara Sauce is the vibrant colors that make the dish visually appealing. The green asparagus adds a splash of color and packs a nutritious punch with vitamins A and C. This dish is a great way to incorporate vegetables into your meals, making it not only delicious but also a healthy choice.

Quick and Easy to Prepare

Let’s face it: we all lead busy lives. The beauty of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a satisfying meal ready in no time. Perfect for weeknight dinners when you want something nourishing but don’t have a lot of time on your hands.

Kid-Friendly

If you have little ones at home, they’re going to love the playful shape of the baby pasta shells. This dish presents an excellent opportunity to introduce them to new vegetables while keeping the meal fun and enjoyable. Plus, the marinara sauce makes everything better!

Customizable Flavors

One of my favorite parts about cooking is experimenting with flavors. The marinara sauce in this recipe is a blank canvas—you can keep it simple or add your favorite herbs and spices to elevate the dish. Whether it’s a sprinkle of red pepper flakes for a bit of heat or some fresh basil for an aromatic touch, you can make it your own.

Perfect for Any Occasion

Whether you’re enjoying a casual weeknight dinner or hosting a gathering, this dish works for any occasion. It’s hearty enough to be the main course but light enough to complement a variety of sides. Pair it with a crisp salad or some crusty bread, and you’ve got yourself an impressive spread.

Satisfying and Filling

Finally, the combination of the pasta and asparagus creates a filling meal that won’t leave you craving more. The hearty pasta shells provide a satisfying bite, while the sauce ensures every forkful is packed with flavor. You’ll find yourself coming back for seconds!

Ingredients Overview for Baby Pasta Shells with Asparagus and Marinara Sauce

The ingredients for Baby Pasta Shells with Asparagus and Marinara Sauce are a celebration of springtime flavors. Each component enhances the others, creating a harmonious dish that is both satisfying and light. The star players here are the baby pasta shells and asparagus, complemented by a rich marinara sauce and a sprinkle of Pecorino Romano for that delightful salty finish.

8 ounces baby pasta shells or small gluten-free pasta: These charming little shells are perfect for capturing the sauce and small bits of asparagus, ensuring every bite is flavorful. They cook quickly and offer a delightful texture.
1 bunch thin asparagus, tough ends removed: Fresh asparagus adds a crisp texture and a burst of color. It’s rich in nutrients and complements the creaminess of the sauce beautifully.
1 1/2 cups quick marinara sauce or jarred: This sauce serves as the flavorful base of the dish. Whether homemade or store-bought, it infuses the pasta with the classic taste of Italy.
1/4 cup Pecorino Romano: This cheese adds a sharp, salty flavor that elevates the entire dish. It melts beautifully when tossed with the hot pasta.
Salt and fresh pepper to taste: Simple seasonings are key! They enhance the natural flavors of the ingredients.

Making This Baby Pasta Shells with Asparagus and Marinara Sauce

Creating Baby Pasta Shells with Asparagus and Marinara Sauce is not only straightforward but also a delightful journey of textures and flavors. Follow these steps, and you’ll be serving up a delicious meal in no time!

Begin by boiling about four inches of water in a large pot. Once it’s boiling, add the asparagus and cook for about two to three minutes until tender-crisp. You want them to retain a bit of their bite, which will add a nice texture to the final dish. After cooking, drain the asparagus and chop it into small bite-sized pieces.
In the meantime, use the same pot to bring a large pot of salted water to a boil. This is where you’ll cook your baby pasta shells. Follow the package directions, cooking them until they are al dente. The perfect pasta should be firm yet tender, holding its shape well. Once done, drain the pasta, but be sure to reserve about a cup of the pasta water—it’ll help loosen your sauce later.
While the pasta cooks, in a medium saucepan, heat your marinara sauce. Let it simmer gently, allowing the flavors to meld together. The aroma wafting through your kitchen will make your mouth water in anticipation!
Now, it’s time to bring everything together. Return the drained pasta to the pot you cooked it in. Toss it with the warmed marinara sauce and the chopped asparagus. Add in the grated Pecorino Romano, salt, and freshly cracked pepper. Stir everything well to combine, and if the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.
Once mixed thoroughly, divide the pasta among four bowls. Top each serving with more cracked pepper and a sprinkle of additional Pecorino Romano if desired. The result is a beautifully plated dish that is as pleasing to the eyes as it is to the palate. Enjoy your delicious creation!

Things Worth Knowing

Be mindful when cooking the asparagus; overcooking can lead to a mushy texture. Aim for that tender-crisp bite.
Always salt your pasta water generously. This is one of the easiest ways to enhance the flavor of your pasta.
Don’t forget to reserve pasta water! It’s a great tool for adjusting the texture of your sauce.
If you’re making this dish for a larger crowd, you can easily double the recipe, just make sure to adjust cooking times accordingly.

How to Switch It Up

Don’t be afraid to get creative with your Baby Pasta Shells with Asparagus and Marinara Sauce. There are plenty of ways to bring your personal touch to this dish!

Add protein: Consider tossing in some grilled chicken or shrimp for added protein and flavor.
Experiment with vegetables: Swap out the asparagus for other seasonal veggies like peas, spinach, or broccoli.
Make it creamy: Stir in a bit of cream or a dollop of ricotta cheese for a richer sauce.
Herbs and spices: Fresh herbs like basil or parsley can brighten up the dish. Don’t hesitate to add a pinch of chili flakes for a bit of heat!
Storage: This dish can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
Freezing: You can freeze the pasta before adding sauce. Thaw in the fridge overnight before reheating.
Pairing: Serve with a simple side salad or garlic bread for a complete meal experience.

Serving Options for Baby Pasta Shells with Asparagus and Marinara Sauce

When it comes to serving Baby Pasta Shells with Asparagus and Marinara Sauce, there are countless options to make it even more enjoyable.

Pair with a salad: A light mixed green salad with a tangy vinaigrette can complement the flavors beautifully.
Garlic Bread: Serving with warm, crusty garlic bread makes for a comforting meal that everyone will love.
Perfect for lunch: This dish also works great as a lunch option, warmed up in the microwave or enjoyed cold as a pasta salad.
Seasonal touches: Asparagus is a spring vegetable, so consider serving this dish during spring gatherings or Easter celebrations.
Leftovers: If you have leftovers, they can be stored in the fridge for up to three days and reheated for a quick meal.

FAQ

Absolutely! Frozen asparagus can be a great alternative if fresh is not available. Just remember to adjust the cooking time accordingly, as frozen asparagus may require a minute or two longer to heat through. The texture might be slightly different, but it will still provide that lovely green color and flavor to your Baby Pasta Shells with Asparagus and Marinara Sauce.

To make Baby Pasta Shells with Asparagus and Marinara Sauce vegan, simply omit the Pecorino Romano cheese or substitute it with a plant-based cheese alternative. You can also add nutritional yeast for a cheesy flavor without any dairy. This way, you can still enjoy all the delicious flavors while sticking to a vegan diet!

Yes, you can prepare the Baby Pasta Shells with Asparagus and Marinara Sauce in advance! You can cook the pasta and asparagus, and then store them separately in the fridge. When you’re ready to eat, simply heat up the marinara sauce and toss everything together. This makes for a quick and easy meal when you’re short on time!

This dish pairs beautifully with a light mixed green salad or some warm garlic bread. You could also serve it alongside grilled chicken or fish for a heartier meal. If you’re feeling festive, consider a side of roasted vegetables to add a nice touch to your dinner table!

Conclusion

The Baby Pasta Shells with Asparagus and Marinara Sauce is a delightful dish that perfectly captures the essence of spring with its fresh ingredients and vibrant flavors. It’s not just easy to prepare but also incredibly satisfying for any occasion. I encourage you to try this recipe tonight; it’s sure to become a new favorite in your home!