Name: Strawberry Rhubarb Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 21 oz Strawberry Rhubarb Pie Filling; 1 cup Fresh Strawberries (sliced); 1/2 cup All Purpose Flour; 1/3 cup Granulated Sugar; 1/4 cup Rolled Oats; 1/4 cup Softened Butter; pinch Salt; to taste Ice Cream (if desired)

Jump to Recipe Print Recipe

There’s something incredibly nostalgic about the warm, sweet, and tart flavors of Strawberry Rhubarb Crisp. Growing up, my grandmother would whip up this dish whenever the rhubarb made its glorious appearance in our garden during spring. The moment I’d step into her kitchen, the sweet aroma would fill the air, sparking memories of sunny afternoons spent picking fresh strawberries and rhubarb. I can still hear the clatter of her mixing bowls and the gentle melody of her laughter as she shared stories about her own childhood. This dish was more than just a dessert; it was love baked into a crisp and a tradition passed down through generations.

The beauty of Strawberry Rhubarb Crisp goes beyond its delightful taste. It’s about bringing family together, creating connections, and savoring the simple pleasures of life. When I make this recipe, I often find myself reminiscing about those cherished moments in my grandmother’s kitchen, and I hope to create those same memories with my loved ones. Whether you’re hosting a spring gathering or simply craving a comforting dessert, this crisp is certain to bring joy and warmth to your table. So grab your ingredients, and let’s bring this delightful dish to life!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Baking Sheet, Wooden Spoon, Chef’s Knife, Oven

Why This Strawberry Rhubarb Crisp Is a Winner

A Comforting Classic

There’s just something so comforting about a warm, bubbly dessert. The combination of strawberries and rhubarb creates a perfect balance of sweetness and tartness, making each bite a delightful surprise.

Simple Ingredients

With just a handful of ingredients, Strawberry Rhubarb Crisp is simple to make yet incredibly satisfying. You likely have most of the ingredients in your pantry already!

Perfect for Any Occasion

This dessert is versatile enough to be enjoyed at family gatherings, potlucks, or even a cozy night in. It’s a classic that never goes out of style.

Easy to Customize

Feel free to play with the recipe! You can add in some nuts for extra crunch or experiment with different fruits. It’s a great way to use up your favorite seasonal ingredients.

Delicious with Ice Cream

There’s nothing quite like serving a warm dish of Strawberry Rhubarb Crisp with a scoop of vanilla ice cream on top. The contrast in temperatures and textures takes this dessert to the next level.

Ingredients for Strawberry Rhubarb Crisp

The ingredients for Strawberry Rhubarb Crisp are simple yet essential in creating that perfect balance of flavors. Each component plays its role, from the tartness of the rhubarb to the sweetness of the strawberries. The *key players* in this dish are the fresh fruits paired with a buttery crumb topping that creates a satisfying crunch.

21 oz Strawberry Rhubarb Pie Filling – This is the heart of the crisp, providing the base of flavor. Look for quality pie filling that’s rich in fruit and flavor.
1 cup Fresh Strawberries – Sliced and fresh, these strawberries add a lovely sweetness and texture to the dish.
1/2 cup All Purpose Flour – This gives structure to the topping, helping to create that crispy layer.
1/3 cup Granulated Sugar – Sweetens up the fruit filling and balances the tartness of the rhubarb.
1/4 cup Rolled Oats – Adds a wonderful crunch and heartiness to the topping.
1/4 cup Softened Butter – Essential for binding the topping together and enriching the overall flavor.
Pinch of Salt – Enhances all the flavors and balances the sweetness.
Ice Cream – Optional, but a scoop of creamy vanilla ice cream on top makes this dessert truly unforgettable!

Preparation Steps for Strawberry Rhubarb Crisp

Making Strawberry Rhubarb Crisp is a joyful process that fills your kitchen with delicious aromas. Let’s dive into these steps, ensuring you create a perfectly baked crisp that will impress everyone.

Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that the crisp will bake evenly. A properly heated oven will help the topping become golden brown and crispy while the filling bubbles away underneath.
Gather four small quiche dishes or ramekins and place them on a baking sheet. This makes it easier to move them in and out of the oven. Plus, it helps catch any potential spills!
Spoon the strawberry rhubarb pie filling into each dish evenly. Make sure to spread it across the bottom thoroughly, creating an even layer that forms the base of this delightful dessert.
Next, top the filling with the sliced fresh strawberries. This adds extra sweetness and color to the crisp. You want to make sure they are evenly distributed for consistent flavor in every bite.
In a small mixing bowl, stir together the all-purpose flour, granulated sugar, rolled oats, softened butter, and salt. Combine these ingredients until they form a crumbly mixture. This topping is going to make your crisp truly special!
Evenly sprinkle the crumbly topping over each dish of fruit filling. Ensure that every portion receives a generous amount of topping, as this will caramelize and create that delicious crunch.
Now, it’s time to bake! Place the baking sheet in the oven and bake for 20 to 25 minutes. Look for a bubbly filling and a golden brown topping; the smell will be utterly intoxicating!
Once baked, remove the dishes from the oven and allow them to cool slightly. This helps the filling thicken a bit more as it rests. Plus, you want to avoid burning your mouth on the hot filling!
Serve warm with a scoop of ice cream on top if desired. Watch as it melts into the warm crisp, creating a creamy texture that pairs perfectly with the crunchy topping.

Things Worth Knowing

Use Fresh Produce: Fresh strawberries and rhubarb give the best flavor. If they’re in season, you’ll notice a sweetness that frozen versions can’t match.
Don’t Overmix: When combining the topping ingredients, mix just enough to combine them. Overmixing can lead to a tough topping instead of a crumbly one.
Let it Cool: Allowing the crisp to cool for a few minutes before serving will help the filling set up a bit more, making it easier to serve.
Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the topping for an extra layer of flavor.

Change It Up

If you’re feeling adventurous, you can easily change up your Strawberry Rhubarb Crisp to suit your tastes or the season. Here are some ideas:

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze the unbaked crisp for later enjoyment. Just cover it tightly and bake from frozen, adding a few extra minutes to the baking time.
Pairing: This crisp goes wonderfully with vanilla ice cream or whipped cream. You could also serve it with a dollop of yogurt for a lighter option.
Add Nuts: For a crunchy variation, add chopped nuts like pecans or walnuts to the topping for an extra dimension of flavor.
Seasonal Variations: In the fall, replace strawberries with apples and rhubarb with tart cherries for a different spin!

What Complements This Strawberry Rhubarb Crisp

To truly enjoy your Strawberry Rhubarb Crisp, consider these delightful pairings and serving suggestions:

Pair with Ice Cream: A scoop of vanilla ice cream on top can elevate the dessert experience, creating a delicious contrast in temperature.
Serve with Whipped Cream: A dollop of fresh whipped cream makes for a lighter, fluffy alternative to ice cream.
Enjoy as a Breakfast Treat: This crisp can double as a breakfast item, especially when served with yogurt and fresh fruit.
Perfect for Picnics: Pack individual servings in jars for a delightful picnic dessert that’s easy to transport.
Celebrate Spring: This dish is ideal for spring gatherings, brunches, or Easter celebrations, showcasing seasonal ingredients beautifully.
Storage Tips: If you have leftovers, store them in the fridge and enjoy them cold or reheated for a cozy treat later on.

FAQ

Yes, you can use frozen strawberries and rhubarb in your Strawberry Rhubarb Crisp. Just ensure to thaw and drain any excess liquid before adding them to your filling. This prevents the crisp from becoming soggy. While fresh produce is ideal, frozen fruit can also work well and still provide that delightful flavor combination.

For a delightful serving experience, consider pairing your Strawberry Rhubarb Crisp with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Both options add a lovely creaminess that balances the tartness of the fruit. You could also serve it with yogurt for a lighter version, making it suitable for breakfast as well!

To store any leftovers of your Strawberry Rhubarb Crisp, place it in an airtight container and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, you can reheat it in the oven to restore its crispy topping. Avoid the microwave if you want to keep that wonderful texture!

Absolutely! You can prepare your Strawberry Rhubarb Crisp ahead of time. Assemble it and store it in the fridge for a day before baking. If you wish to prepare it for freezing, assemble the crisp and freeze it unbaked. When you’re ready to eat, bake it straight from the freezer, adding a few extra minutes to the baking time for best results.

Conclusion

The Strawberry Rhubarb Crisp is a beautiful representation of seasonal flavors, combining the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy layer. It’s a dessert that’s bound to create lasting memories, just as it did for me in my grandmother’s kitchen. I encourage you to give it a try; it’s simple, delicious, and perfect for any occasion. You won’t regret bringing this warm delight to your table!