Easy Mongolian Chicken

When I first tried Easy Mongolian Chicken, it was a game changer for my weeknight dinners. I remember coming home after a long day, feeling exhausted and uninspired to cook. Then I stumbled upon this recipe, and it felt like a breath of fresh air. The combination of flavors in this dish is simply irresistible. Juicy pieces of chicken tossed in a sweet and savory sauce, paired with the perfect amount of spice, makes it an instant family favorite. Not only is it easy to prepare, but it’s also a dish that brings everyone together around the dinner table. The warm aroma wafting through the kitchen while it cooks is just as comforting as the meal itself. It quickly became a staple in my household, and I’m excited to share this delightful recipe with you!

Ingredients to Make Easy Mongolian Chicken

When it comes to creating Easy Mongolian Chicken, the ingredients play a pivotal role. The combination of fresh chicken, aromatic spices, and a savory sauce creates a harmonious blend that elevates this dish. Let’s dive into the key players that make this recipe shine.

• 2 medium chicken breasts: The star of the dish, these tender pieces of chicken absorb the flavors beautifully.
• ¼ cup cornstarch: This helps create a crispy exterior when frying the chicken, adding a delightful texture.
• ½ teaspoon salt: Enhances the overall flavor of the chicken.
• ⅓ cup vegetable oil: Used for frying, it gives the chicken a nice golden color.
• 1 tablespoon olive oil: Adds richness to the dish when sautéing the ginger and garlic.
• 2 teaspoons minced garlic: Infuses the dish with a robust flavor.
• 1 inch fresh ginger sliced thinly: Provides a fragrant and slightly spicy note that complements the sauce.
• 5 to 6 dried chili peppers chopped: Adds heat and depth to the dish.
• ¼ cup low-sodium soy sauce: The base of our savory sauce, giving the dish its umami flavor.
• 2 tablespoons water: Used to thin out the sauce as needed.
• ¼ cup dark brown sugar: Balances the saltiness of the soy sauce with sweetness.
• 1 teaspoon sesame oil: Introduces a nutty flavor that enhances the dish.
• 1 tablespoon cornstarch: Used to thicken the sauce, ensuring it clings to the chicken.
• Green onions chopped: A fresh garnish that adds color and a mild onion flavor.

Easy Mongolian Chicken Instructions

Cooking Easy Mongolian Chicken is a straightforward process, making it perfect for both novice and experienced cooks. Let’s walk through the steps together so you can create this delicious dish at home.

1. Start by cutting the chicken into bite-size pieces. This helps the chicken cook evenly and allows it to soak up more flavor from the sauce. Season with salt to ensure the chicken is flavorful.
2. Next, sprinkle cornstarch over the seasoned chicken. Stir well to ensure each piece is coated. This step is crucial for achieving that crispy texture when frying.
3. In a large saucepan, heat up vegetable oil over medium-high heat until it reaches about 350°F. It’s essential to make sure the oil is hot enough so the chicken fries properly.
4. Fry the chicken in batches to avoid overcrowding the pan. Cook for 3 to 4 minutes or until the chicken is golden brown and crispy. Remove the cooked chicken onto a plate lined with paper towels to drain excess oil.
5. In a separate skillet, heat olive oil over medium heat. Add the sliced ginger and minced garlic, sautéing until fragrant, about 2 minutes. Be careful not to burn the garlic, as it can turn bitter.
6. Next, add the chopped dried chili peppers to the skillet and sauté for another minute until they soften. This step will infuse the oil with a lovely heat.
7. In a mixing bowl, combine soy sauce, water, brown sugar, sesame oil, and another tablespoon of cornstarch. Whisk until smooth and free of lumps.
8. Pour the sauce mixture into the skillet with the ginger, garlic, and peppers. Allow the sauce to simmer until it thickens, which should take about 3 to 5 minutes.
9. Once the sauce has thickened, add the fried chicken back into the skillet. Stir well to coat the chicken evenly in the sauce and simmer for an additional 2 minutes. This step allows the chicken to absorb the sauce’s flavors.
10. Finally, serve the Easy Mongolian Chicken over cooked rice and garnish with chopped green onions for a fresh touch. Enjoy your meal!

Pro Tips and Tweaks

When it comes to perfecting your Easy Mongolian Chicken, here are some pro tips and tweaks to elevate your dish:

• Storage: Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 4 days.
• Freezing: You can freeze the cooked chicken in portion-sized bags for up to 3 months. Thaw before reheating.
• Pairing: Serve with jasmine rice, fried rice, or even noodles for a complete meal.
• Vegetarian Option: Substitute the chicken with tofu for a delicious vegetarian alternative. Ensure to press the tofu to remove excess moisture before cooking.
• Extra Veggies: Feel free to add your favorite vegetables, such as bell peppers or snap peas, for added nutrition and color.
• Cookware Tips: Using a cast-iron skillet or a heavy-bottomed pan helps achieve an even heat distribution, resulting in perfectly fried chicken.

Serving Suggestions

When it comes to serving Easy Mongolian Chicken, the options are endless. Here are some great ideas to consider:

• Over Rice: Serve the chicken over a bed of fluffy jasmine rice, which soaks up the flavorful sauce beautifully.
• With Noodles: Try serving it on top of stir-fried noodles for a delightful twist.
• As a Meal Prep: This dish is perfect for meal prep! Portion it out with rice and veggies for a quick grab-and-go lunch.
• For Family Gatherings: Make a larger batch for potlucks or family dinners, serving it alongside sides like steamed broccoli or fried rice.
• Garnishes: Don’t forget to sprinkle extra chopped green onions or sesame seeds before serving for added flavor and presentation.
• Special Occasions: This dish could also be a hit during celebrations or holiday dinners, impressing guests with its vibrant colors and flavors.

FAQ

Conclusion

In summary, Easy Mongolian Chicken is a delicious, quick, and family-friendly dish that will surely become a staple in your home. Its balance of flavors and ease of preparation make it perfect for busy weeknights. I encourage you to try making this recipe soon; it’s a fantastic way to enjoy a taste of Mongolian cuisine right in your kitchen. Happy cooking!

Easy Mongolian Chicken

The ultimate comfort food, Easy Mongolian Chicken is sweet, savory, and perfectly spiced. This easy weeknight dinner will satisfy your cravings and become a family favorite. Why wait? Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium chicken breasts
• ¼ cup cornstarch
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 inch fresh ginger sliced thinly
• 5 to 6 dried chili peppers chopped
• ¼ cup low-sodium soy sauce
• 2 tablespoons water
• ¼ cup dark brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• green onions chopped

Equipment

• Skillet
• Frying Pan
• Whisk
• Saucepan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by cutting the chicken into bite-size pieces. This helps the chicken cook evenly and allows it to soak up more flavor from the sauce. Season with salt to ensure the chicken is flavorful.
2. Next, sprinkle cornstarch over the seasoned chicken. Stir well to ensure each piece is coated. This step is crucial for achieving that crispy texture when frying.
3. In a large saucepan, heat up vegetable oil over medium-high heat until it reaches about 350°F. It's essential to make sure the oil is hot enough so the chicken fries properly.
4. Fry the chicken in batches to avoid overcrowding the pan. Cook for 3 to 4 minutes or until the chicken is golden brown and crispy. Remove the cooked chicken onto a plate lined with paper towels to drain excess oil.
5. In a separate skillet, heat olive oil over medium heat. Add the sliced ginger and minced garlic, sautéing until fragrant, about 2 minutes. Be careful not to burn the garlic, as it can turn bitter.
6. Next, add the chopped dried chili peppers to the skillet and sauté for another minute until they soften. This step will infuse the oil with a lovely heat.
7. In a mixing bowl, combine soy sauce, water, brown sugar, sesame oil, and another tablespoon of cornstarch. Whisk until smooth and free of lumps.
8. Pour the sauce mixture into the skillet with the ginger, garlic, and peppers. Allow the sauce to simmer until it thickens, which should take about 3 to 5 minutes.
9. Once the sauce has thickened, add the fried chicken back into the skillet. Stir well to coat the chicken evenly in the sauce and simmer for an additional 2 minutes. This step allows the chicken to absorb the sauce's flavors.
10. Finally, serve the Easy Mongolian Chicken over cooked rice and garnish with chopped green onions for a fresh touch. Enjoy your meal!

Notes

• Tip 1: Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 4 days.
• Tip 2: You can freeze the cooked chicken in portion-sized bags for up to 3 months. Thaw before reheating.
• Tip 3: Serve with jasmine rice, fried rice, or even noodles for a complete meal.
• Tip 4: Substitute the chicken with tofu for a delicious vegetarian alternative. Ensure to press the tofu to remove excess moisture before cooking.
• Tip 5: Feel free to add your favorite vegetables, such as bell peppers or snap peas, for added nutrition and color.
• Tip 6: Using a cast-iron skillet or a heavy-bottomed pan helps achieve an even heat distribution, resulting in perfectly fried chicken.

Previous PostBrown Butter

Next Post Chocolate Eggnog Waffles

Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.