Chewy Molasses Cookies

There’s something magical about baking cookies that takes me back to my childhood. For me, it’s all about the Chewy Molasses Cookies. The aroma of these sweet treats wafting through the kitchen is like a warm hug on a chilly fall day. I remember my grandmother whipping up a batch every November, and how we’d gather around the table, eagerly waiting for them to come out of the oven. The golden-brown edges and soft, chewy centers were irresistible. Now, I love sharing this tradition with my family, making memories as we roll the dough into perfect little balls and coat them with sugar. It’s a simple pleasure that brings us all together, a delightful recipe that is easy enough for anyone to master.

Chewy Molasses Cookies Shopping List

In crafting the perfect Chewy Molasses Cookies, each ingredient plays a vital role, working together to create a harmonious flavor. The combination of sweet, spiced, and buttery elements brings these cookies to life. Understanding the role of each key player will help you appreciate this classic treat even more.

• ½ cup unsalted room temperature butter or soft coconut oil: This is the foundation for the cookie’s rich flavor and chewy texture.
• ⅓ cup packed dark brown sugar: Provides deep sweetness and moisture.
• ⅓ cup granulated sugar: Adds sweetness and helps achieve a crisp outer layer.
• ⅓ cup unsulphured blackstrap molasses: Infuses each cookie with a unique flavor and enhances chewiness.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
• 2 cups all-purpose flour: The main structure of the cookies, providing the perfect base.
• 2 teaspoons ground cinnamon: Adds warmth and spice, making these cookies feel cozy.
• 1 teaspoon baking soda: Helps the cookies rise and achieve the right texture.
• 1 teaspoon ground ginger: Offers a zesty kick that complements the molasses.
• ½ teaspoon ground cardamom: Adds a fragrant spice that elevates the flavor.
• ½ teaspoon fine sea salt: Balances sweetness and enhances flavor.
• 1 tablespoon water, plus more if necessary: Helps adjust the dough’s texture if it feels dry.
• ⅓ cup cane sugar, for rolling: Creates a sweet, crunchy coating on the cookies.

The Method for Chewy Molasses Cookies

Baking Chewy Molasses Cookies is a delightful and straightforward process. As you gather your ingredients and preheat your oven, the anticipation builds. Let’s dive into this step-by-step guide that ensures you’ll create cookies that are both delicious and visually appealing.

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. This step is crucial as it prevents sticking and allows for even baking. The smell of the oven warming up will start to fill your kitchen with excitement.

2. In the bowl of a stand mixer fitted with the paddle attachment, or using an electric mixer, cream ½ cup unsalted room temperature butter and both sugars together until fluffy. This step usually takes about 2 to 3 minutes. You’ll know it’s ready when the mixture becomes light and creamy, indicating the sugar has dissolved into the butter.

3. Add ⅓ cup unsulphured blackstrap molasses and 1 teaspoon vanilla extract to the mixture. Mix until fully incorporated, and you’ll see a beautiful, dark color forming. The molasses will lend a rich flavor that’s characteristic of these cookies.

4. In a separate medium bowl, combine 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, and ½ teaspoon fine sea salt. Use a whisk to blend the dry ingredients, ensuring that the spices are evenly distributed.

5. Gradually add the dry ingredients to the wet ingredients, mixing after each addition until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft, slightly sticky dough that will hold together well.

6. If the dough feels too dry, mix in 1 tablespoon water. This should create a nice, pliable texture. Don’t hesitate to add a little more water if necessary. The dough should be easy to scoop and form into balls.

7. Use a 2-inch cookie scoop to scoop the dough and use your hands to roll it into balls. It’s helpful to wet your hands slightly to prevent sticking. This will give you uniformly sized cookies, ensuring they bake evenly.

8. Roll the cookie dough balls in ⅓ cup cane sugar, making sure they are well coated. This step gives the cookies a lovely sparkle and sweet crunch on the exterior.

9. Arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. This space is essential as the cookies will spread while baking. Press down slightly on the tops of the balls to flatten them just a bit.

10. Bake for about 10 minutes, or until the cookies are puffed and cracking on top. You’ll see the edges turn golden brown, while the centers remain soft. Once done, remove the baking sheet from the oven and let them cool for 10 minutes.

11. After 10 minutes, transfer the cookies to a wire rack to cool completely. This step allows air to circulate around the cookies, preventing them from becoming soggy. Enjoy the delicious aroma that fills your kitchen!

Variations to Try

There are so many ways to enjoy Chewy Molasses Cookies. Whether you want to experiment with flavors or find creative ways to serve them, here are some fascinating ideas to consider.

• Storage: Store leftover cookies in an airtight container at room temperature for up to a week. Alternatively, you can freeze them for later enjoyment.
• Freezing: To freeze, place the cookie dough balls on a baking sheet and freeze until solid. Transfer them to a resealable bag and bake directly from frozen, adding a few extra minutes to the baking time.
• Chocolate Chips: For a twist, add chocolate chips to the dough. This makes the cookies even more indulgent and adds a delightful texture.
• Nutty Addition: Incorporate walnuts or pecans for a crunchy contrast. The nuts add a delicious flavor that complements the spices beautifully.
• Sandwich Cookies: Use two cookies to create a sandwich with cream cheese frosting or buttercream in the middle. This makes for a fun treat at parties!
• Spice Variations: Experiment with different spices, such as adding a pinch of nutmeg or using pumpkin spice for a seasonal twist.

What Complements This Chewy Molasses Cookies

When it comes to serving Chewy Molasses Cookies, there are countless delightful options to consider. Here are some wonderful ideas to elevate your cookie experience:

• Pair with a warm drink: Serve these cookies with a glass of milk, hot chocolate, or spiced chai. The warm beverages enhance the flavor and create a comforting treat.
• Ideal for gatherings: These cookies are perfect for holiday parties, potlucks, or as a cozy dessert for family gatherings. Their aromatic appeal makes them a crowd-pleaser.
• Gift giving: Package them beautifully in a decorative box for friends and family. Homemade cookies always make cherished gifts.
• Seasonal celebrations: Great for Thanksgiving, Christmas, or any fall occasion. Their rich flavors make them a seasonal favorite.
• Serve with ice cream: Try serving these cookies warm with a scoop of vanilla ice cream for a delicious twist. The cold and warm combination is irresistible!
• Perfect for lunchboxes: These cookies are a great addition to school lunches. They’re easy to pack and provide a little sweetness to the meal.

FAQ

Conclusion

The Chewy Molasses Cookies are not just a treat; they are a cherished tradition that brings warmth and joy to any gathering. Each bite is an invitation to savor the comforting flavors of fall. I encourage you to try making these cookies yourself; you’ll find they are the perfect blend of nostalgia and deliciousness. So gather your ingredients, invite your loved ones into the kitchen, and create delicious memories today!

Chewy Molasses Cookies

The ultimate comfort food, Chewy Molasses Cookies are spiced, soft, and rich with flavor. These easy treats are perfect for any occasion, bringing warmth and sweetness to your table. Make them tonight for a delightful dessert!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted room temperature butter
• ⅓ cup packed dark brown sugar
• ⅓ cup granulated sugar
• ⅓ cup unsulphured blackstrap molasses
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon fine sea salt
• 1 tablespoon water plus more if necessary
• ⅓ cup cane sugar for rolling

Equipment

• Baking Sheet
• Mixing Bowl
• Oven

Method

 

1. Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, or using an electric mixer, cream the butter, brown sugar, and granulated sugar.
3. Add the molasses and vanilla and mix again.
4. In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing after each addition. Mix in the water.
6. Use a 2-inch cookie scoop to scoop the dough and roll it into balls.
7. Roll the cookie dough balls in cane sugar and arrange them on the prepared baking sheet.
8. Press down slightly on the tops of the balls and bake for 10 minutes.
9. Remove and let cool on the baking sheet for 10 minutes before transferring to a wire rack.

Notes

• Tip: These cookies taste great using any brand of unsulphured molasses and sugar, but for the best results, we recommend Wholesome Organic Molasses and Domino granulated sugar.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.