Creamy Spinach Gnocchi

Whenever I think of comfort food, Creamy Spinach Gnocchi jumps to the forefront of my mind. There’s something so satisfying about the chewy texture of gnocchi paired with a rich, creamy sauce that envelops it in a warm embrace. I remember the first time I made this dish; I was in search of a cozy dinner that would warm my soul after a long day. The moment the aroma of garlic and onions filled my kitchen, I felt my stress melt away. It’s a dish that not only pleases the palate but also brings a sense of nostalgia, as if each bite whispers memories of family gatherings and shared laughter.

As I stirred the bubbling sauce, I couldn’t help but feel grateful for the fresh ingredients coming together in perfect harmony. The vibrant green of the spinach against the creamy backdrop is enough to make anyone’s mouth water. This recipe has become a staple in my home, especially during those chilly evenings when all you want is something comforting and filling. Whether you’re cooking for yourself or for loved ones, Creamy Spinach Gnocchi is bound to impress. So, let’s dive into why this dish deserves a spot on your dinner table.

What’s In This Creamy Spinach Gnocchi

In crafting the perfect Creamy Spinach Gnocchi, it’s essential to choose ingredients that complement each other beautifully. Each component plays a vital role, from the soft, pillowy gnocchi to the rich sauce that brings everything together. The combination of olive oil, onions, and garlic creates a fragrant base, while parmesan adds a delightful depth of flavor. Let’s take a closer look at these key players:

• 16 ounces dried gnocchi: The star of the dish, these little pasta pillows offer a satisfying bite.
• 1 tablespoon olive oil: Used to sauté the onions, adding a hint of richness.
• ½ cup onion, diced: Brings sweetness and depth to the dish.
• 2 garlic cloves, minced: A must for flavor; it enhances everything it touches.
• ½ teaspoon dried thyme: Adds a fragrant herbaceous note.
• 2 tablespoons butter: Essential for that creamy sauce that coats the gnocchi.
• 2 tablespoons flour: Used to thicken the sauce, providing a luxurious texture.
• 1 cup whole milk: Forms the base of the creamy sauce, making it rich and satisfying.
• ¼ teaspoon ground nutmeg: A warm spice that elevates the entire flavor profile.
• ½ cup grated parmesan: Adds a salty, umami kick that brings everything together.
• 4 ounces fresh spinach: Offers nutrition and a vibrant color.
• 1 lemon, juiced: Freshens the dish with its zesty flavor.

Recipe Directions for Creamy Spinach Gnocchi

Cooking Creamy Spinach Gnocchi is a delightful journey that’s as rewarding as it is simple. Let’s walk through the steps together, ensuring that every detail is captured so you can create this masterpiece at home.

1. Start by bringing a large pot of salted water to a boil over medium-high heat. You want it to reach a rolling boil before adding the gnocchi.
2. While waiting for the water, heat a large high-sided skillet over medium heat. Once hot, add the olive oil and onion, seasoning with a pinch of kosher salt. Cook for about 4 to 5 minutes, stirring occasionally, until the onion is soft and just starting to brown. You should be able to smell the sweetness of the onion as it cooks, transforming the kitchen into a cozy haven.
3. Add the garlic and thyme to the skillet, cooking for another minute. You want the garlic to soften without browning; this will keep the flavors bright.
4. Next, add the butter to the skillet. Stir until it has completely melted and is bubbling gently. This is where the magic begins to happen!
5. Sprinkle the flour over the bubbling butter and stir well. The mixture will thicken and start to bubble again. Cook for an additional minute to cook off the raw flour taste. At this point, it should look like a thick paste.
6. Slowly pour in the milk, stirring constantly to avoid lumps forming. If any large lumps do appear, whisk them until smooth. Bring the sauce to a bubble and keep stirring until it thickens enough to coat the back of a spoon, which should take about 5 minutes.
7. Once thickened, remove the sauce from heat and stir in the ground nutmeg, seasoning generously with salt and pepper to taste. Let the sauce sit while you cook the gnocchi.
8. By now, your water should be boiling. Add the gnocchi to the pot and cook according to the package instructions, usually about 3 minutes. You’ll know they’re done when they float to the surface!
9. While the gnocchi cook, go back to your skillet. Add the parmesan, fresh spinach, and lemon juice to the creamy sauce. Stir well to combine, allowing the spinach to wilt slightly—don’t worry if it doesn’t completely wilt right away.
10. Once the gnocchi rise to the top of the pot, they are ready! Using a spider strainer, scoop them out and transfer them directly into the spinach cream sauce. Toss gently to combine, ensuring that every piece of gnocchi is coated in that luscious sauce. If the sauce is too thin, add a splash of hot starchy water from the gnocchi pot to reach your desired consistency.
11. Serve immediately, topped with additional freshly grated parmesan for an extra touch of flavor. Enjoy the warmth and satisfaction that comes with every bite!
12. Any leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stovetop.

Recipe Tips about Creamy Spinach Gnocchi

To ensure your Creamy Spinach Gnocchi turns out perfectly, here are some tips that can help elevate your dish:

• Storage: If you have leftover Creamy Spinach Gnocchi, store it in an airtight container in the refrigerator. It should stay fresh for up to three days. When reheating, add a splash of milk to restore its creamy texture.
• Freezing: You can freeze the uncooked gnocchi for future meals. Just make sure to spread them out on a baking sheet before transferring them to a container; this prevents them from sticking together.
• Pairing: This dish pairs beautifully with a light salad or some warm crusty bread. Consider a sparkling water or herbal tea to refresh your palate between bites.
• Cooking the Gnocchi: When cooking gnocchi, make sure the water is at a rolling boil. This helps them cook evenly and prevents them from becoming mushy.
• Seasoning: Don’t forget to taste and adjust the seasoning as you go! A little more salt or pepper can make a big difference in flavor.
• Adding Protein: For a heartier meal, consider adding sautéed chicken or shrimp to the dish. They complement the creamy sauce perfectly.

What to Pair With Creamy Spinach Gnocchi

Creamy Spinach Gnocchi is a versatile dish that can fit into many dining occasions. Here are some delightful pairing options:

• Light Salad: A refreshing salad, such as a mixed greens salad with vinaigrette, complements the richness of the gnocchi.
• Garlic Bread: Serve with warm garlic bread for a satisfying combination. The crispy bread is perfect for soaking up the creamy sauce.
• Seasonal Vegetables: Pair with roasted seasonal vegetables to balance the dish’s heaviness. Think of asparagus, zucchini, or bell peppers.
• Wine Pairing: If you enjoy wine, a light white wine or a sparkling wine can be a great accompaniment, enhancing the overall dining experience.
• Casual Weeknight Dinner: This dish is perfect for a cozy home dinner. Add a few candles and some soft music for a more romantic vibe.
• Brunch with Friends: Serve this dish at brunch with friends, alongside mimosas or freshly brewed coffee for a delightful gathering.

FAQ

Conclusion

Creamy Spinach Gnocchi is a comforting dish that brings warmth and joy to any table. Its rich flavors and creamy texture are sure to win over your heart and palate. I encourage you to give this recipe a try; it’s not only simple but also incredibly satisfying. Gather your loved ones, and enjoy the happiness of a shared meal that’s full of love and flavor!

Creamy Spinach Gnocchi

The ultimate comfort food, Creamy Spinach Gnocchi combines pillowy gnocchi with a rich, creamy sauce that hugs every bite. This easy weeknight dinner is packed with fresh spinach and topped with parmesan, making it not only delicious but also visually appealing. Try it tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Pasta

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces dried gnocchi
• 1 tablespoon olive oil
• ½ cup onion, diced
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup whole milk
• ¼ teaspoon ground nutmeg
• ½ cup grated parmesan
• 4 ounces fresh spinach
• 1 lemon, juiced lemon, juiced

Equipment

• Parmigiano Reggiano Cheese
• Extra Virgin Olive Oil
• Potato Gnocchi

Method

 

1. 1. Start by bringing a large pot of salted water to a boil over medium-high heat. You want it to reach a rolling boil before adding the gnocchi.
2. 2. While waiting for the water, heat a large high-sided skillet over medium heat. Once hot, add the olive oil and onion, seasoning with a pinch of kosher salt. Cook for about 4 to 5 minutes, stirring occasionally, until the onion is soft and just starting to brown. You should be able to smell the sweetness of the onion as it cooks, transforming the kitchen into a cozy haven.
3. 3. Add the garlic and thyme to the skillet, cooking for another minute. You want the garlic to soften without browning; this will keep the flavors bright.
4. 4. Next, add the butter to the skillet. Stir until it has completely melted and is bubbling gently. This is where the magic begins to happen!
5. 5. Sprinkle the flour over the bubbling butter and stir well. The mixture will thicken and start to bubble again. Cook for an additional minute to cook off the raw flour taste. At this point, it should look like a thick paste.
6. 6. Slowly pour in the milk, stirring constantly to avoid lumps forming. If any large lumps do appear, whisk them until smooth. Bring the sauce to a bubble and keep stirring until it thickens enough to coat the back of a spoon, which should take about 5 minutes.
7. 7. Once thickened, remove the sauce from heat and stir in the ground nutmeg, seasoning generously with salt and pepper to taste. Let the sauce sit while you cook the gnocchi.
8. 8. By now, your water should be boiling. Add the gnocchi to the pot and cook according to the package instructions, usually about 3 minutes. You’ll know they’re done when they float to the surface!
9. 9. While the gnocchi cook, go back to your skillet. Add the parmesan, fresh spinach, and lemon juice to the creamy sauce. Stir well to combine, allowing the spinach to wilt slightly—don’t worry if it doesn’t completely wilt right away.
10. 10. Once the gnocchi rise to the top of the pot, they are ready! Using a spider strainer, scoop them out and transfer them directly into the spinach cream sauce. Toss gently to combine, ensuring that every piece of gnocchi is coated in that luscious sauce. If the sauce is too thin, add a splash of hot starchy water from the gnocchi pot to reach your desired consistency.
11. 11. Serve immediately, topped with additional freshly grated parmesan for an extra touch of flavor. Enjoy the warmth and satisfaction that comes with every bite!
12. 12. Any leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stovetop.

Notes

• Storage: If you have leftover Creamy Spinach Gnocchi, store it in an airtight container in the refrigerator. It should stay fresh for up to three days. When reheating, add a splash of milk to restore its creamy texture.
• Freezing: You can freeze the uncooked gnocchi for future meals. Just make sure to spread them out on a baking sheet before transferring them to a container; this prevents them from sticking together.
• Pairing: This dish pairs beautifully with a light salad or some warm crusty bread. Consider a sparkling water or herbal tea to refresh your palate between bites.
• Cooking the Gnocchi: When cooking gnocchi, make sure the water is at a rolling boil. This helps them cook evenly and prevents them from becoming mushy.
• Seasoning: Don’t forget to taste and adjust the seasoning as you go! A little more salt or pepper can make a big difference in flavor.
• Adding Protein: For a heartier meal, consider adding sautéed chicken or shrimp to the dish. They complement the creamy sauce perfectly.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.