Strawberry Cinnamon Roll Cookies

There’s something magical about combining beloved classics into a single treat, and that’s exactly what I’ve done with these Strawberry Cinnamon Roll Cookies. Picture me in my cozy kitchen on a sunny spring afternoon, with the sweet aroma of baking cookies wafting through the air. I had been craving the deliciousness of both cinnamon rolls and cookies, and inspiration struck! This delightful mashup not only satisfies my sweet tooth but also brings a nostalgic twist to my baking adventures.

As I gathered my ingredients, I couldn’t help but smile at how simple yet satisfying this recipe is. With vibrant strawberries and rich white chocolate combined with the classic flavors of cinnamon and sugar, each bite delivers a comforting taste that takes me back to warm family gatherings. Whether I’m making them for a special occasion or simply treating myself, these cookies are always a hit.

Join me in exploring how to make these delightful treats that are perfect for sharing with loved ones or enjoying all on your own. You’ll find that the process is just as enjoyable as the final result!

What to Gather for Strawberry Cinnamon Roll Cookies

When it comes to baking Strawberry Cinnamon Roll Cookies, the ingredients are key to achieving that perfect balance of flavors and textures. Each component plays a vital role, from the rich butter to the fresh strawberries. Together, they create a delightful treat that’s sure to please.

• 2 cups granulated sugar – This is the main sweetener and provides that classic cookie sweetness, essential for balancing the flavors.
• 1 cup unsalted butter – Adds richness and moisture, creating a soft and chewy texture that everyone loves.
• 3 large eggs – These bind the ingredients together while adding a nice structure to the cookie dough.
• 1 tsp pure vanilla extract – A touch of vanilla enhances the overall flavor profile, adding warmth to each bite.
• 2 tsp baking soda – Helps the cookies rise and achieve that perfect fluffy consistency.
• 2 tsp baking powder – Works alongside the baking soda for optimal leavening, ensuring the cookies don’t turn out flat.
• 1 cup sour cream – Provides moisture and a slight tang, which balances the sweetness beautifully.
• ½ tsp kosher salt – Enhances the overall flavor, making all the other ingredients pop.
• 6 cups all-purpose flour – The backbone of the cookie, giving it the structure it needs.
• ¼ cup strawberry jam – This fruity layer adds a luscious filling, bringing the essence of fresh strawberries into the cookies.
• 1 cup white chocolate chips – These melt beautifully and add a sweet creaminess that complements the other flavors perfectly.
• 1 tbsp olive oil – Adds moisture and helps the chocolate melt smoothly for drizzling.
• sanding sugar – This optional ingredient is for topping, giving the cookies a sparkling finish.
• strawberries cut into hearts – These are a lovely garnish that adds both flavor and visual appeal, making your cookies extra special.

The Process for Making Strawberry Cinnamon Roll Cookies

Making Strawberry Cinnamon Roll Cookies is a rewarding experience that fills your kitchen with sweet aromas and anticipation. Follow these steps for mouthwatering results!

1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar and unsalted butter until light and fluffy, about 2 to 3 minutes. Look for a pale color and a fluffy texture that indicates your mixture is well combined.
2. Once creamed, mix in the eggs, vanilla extract, baking soda, baking powder, sour cream, and kosher salt. You should have a smooth, creamy mixture. Be sure to scrape down the sides of the bowl to incorporate everything.
3. Gradually add the all-purpose flour one cup at a time. Mix on low speed until just combined. The dough will start to come together; it may look slightly crumbly, which is perfectly normal.
4. Form the dough into a large disc and wrap it in plastic wrap. Chill in the refrigerator for at least 2 hours. This step is crucial for easier handling and better texture in your cookies.
5. Toward the end of chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures nothing sticks, allowing your cookies to bake evenly.
6. Once chilled, cut the dough into two sections. If you prefer smaller cookies, you can divide the dough further into four pieces. Work with one section at a time on a well-floured surface for best results.
7. Roll out each section until it’s about ¼ to ½ inch thick. Make sure to keep the surface floured to avoid sticking. You want a nice even thickness throughout for even baking.
8. Spoon about 2 tablespoons of strawberry jam onto each rolled-out section and spread it evenly. The jam will provide a fruity burst in every bite!
9. Carefully roll each section lengthwise to form two logs. Using a sharp knife, cut each log into about 10 to 12 sections, roughly 1 inch thick. If you made smaller logs, adjust your cuts accordingly.
10. Place the cookies onto the prepared baking sheet, ensuring they are about 1½ inches apart. This spacing allows them to spread without merging.
11. Bake in the preheated oven for 10 to 14 minutes for larger cookies and 8 to 10 minutes for smaller ones. Watch closely; cookies are done when edges are light golden brown and the middles are set but not overbaked.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This will help them firm up and make them easier to handle.
13. While the cookies cool, in a microwave-safe bowl, combine the white chocolate chips and olive oil. Microwave in 30-second increments, stirring between sessions until fully melted and smooth.
14. Using a spoon, drizzle the melted chocolate over each cookie as a delightful icing. This adds a beautiful finish and extra sweetness.
15. For an extra touch, sprinkle the cookies with sanding sugar for sweetness and top with strawberry hearts if desired. These small details make a big impact!

Things Worth Knowing

Helpful Hints

Making the perfect Strawberry Cinnamon Roll Cookies can be achieved with these helpful hints!

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days to keep them fresh.
• Freezing: You can freeze unbaked dough logs for up to 3 months. Just slice and bake directly from the freezer, adding a minute or two to the baking time.
• Pairing: These cookies pair beautifully with a cup of tea or coffee, making them a delightful afternoon treat.
• Variations: Feel free to mix in nuts or chocolate chips to customize the cookie base.
• Garnishing: For an elevated look, consider topping each cookie with a fresh strawberry slice.

Perfect Pairings for Strawberry Cinnamon Roll Cookies

When it comes to serving Strawberry Cinnamon Roll Cookies, there are plenty of delightful options to consider. Here are some ideas to enhance your experience:

• Fresh Fruits: Pair these cookies with a side of fresh strawberries or mixed berries to complement the fruity flavor.
• Serving with Coffee: Enjoy them with a steaming cup of coffee or espresso for a cozy afternoon break.
• Tea Time: These cookies are perfect for tea time. Serve with a nice black tea or herbal tea for a relaxing experience.
• Picnic Treat: They make great additions to a picnic basket. Their sweetness and portability make them a hit!
• Brunch Delight: Serve them as a tasty option at brunch gatherings. They’re sure to impress your guests!
• Holiday Cookie Tray: These cookies are visually stunning and perfect for a holiday cookie tray, bringing color and flavor to your festivities.

FAQ

Conclusion

The Strawberry Cinnamon Roll Cookies truly encapsulate the joy of baking with their unique flavors and delightful textures. They’re not just cookies; they’re a celebration of spring, flavor, and togetherness. I encourage you to give this recipe a try; it’s a sweet way to create lasting memories with your loved ones.

So, roll up your sleeves and enjoy the process of making these delicious treats. You won’t regret it!

Strawberry Cinnamon Roll Cookies

Craving something sweet? These Strawberry Cinnamon Roll Cookies blend fresh strawberries and creamy white chocolate for a delightful treat. Soft, chewy, and perfectly sweet, they're ideal for any occasion. Make them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups granulated sugar
• 1 cup unsalted butter
• 3 large eggs
• 1 tsp pure vanilla extract
• 2 tsp baking soda
• 2 tsp baking powder
• 1 cup sour cream
• ½ tsp kosher salt
• 6 cups all-purpose flour
• ¼ cup strawberry jam
• 1 cup white chocolate chips
• 1 tbsp olive oil
• sanding sugar
• strawberries cut into hearts

Equipment

• Kitchen Scale(optional)
• Stand mixer
• Rolling Pin
• Baking Sheet

Method

 

1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar and unsalted butter until light and fluffy, about 2 to 3 minutes.
2. Once creamed, mix in the eggs, vanilla extract, baking soda, baking powder, sour cream, and kosher salt.
3. Gradually add the all-purpose flour one cup at a time.
4. Form the dough into a large disc and wrap it in plastic wrap. Chill in the refrigerator for at least 2 hours.
5. Toward the end of chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Once chilled, cut the dough into two sections.
7. Roll out each section until it's about ¼ to ½ inch thick.
8. Spoon about 2 tablespoons of strawberry jam onto each rolled-out section and spread it evenly.
9. Carefully roll each section lengthwise to form two logs.
10. Using a sharp knife, cut each log into about 10 to 12 sections, roughly 1 inch thick.
11. Place the cookies onto the prepared baking sheet, ensuring they are about 1½ inches apart.
12. Bake in the preheated oven for 10 to 14 minutes for larger cookies and 8 to 10 minutes for smaller ones.
13. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
14. While the cookies cool, in a microwave-safe bowl, combine the white chocolate chips and olive oil.
15. Using a spoon, drizzle the melted chocolate over each cookie as a delightful icing.
16. For an extra touch, sprinkle the cookies with sanding sugar and top with strawberry hearts.

Notes

• Tip 1: Nutritional information does not include optional garnishes.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.