Strawberry Rhubarb Pie

Nothing quite says spring like a slice of Strawberry Rhubarb Pie. As the days grow warmer, I find myself reminiscing about the sunny afternoons spent picking strawberries in my grandmother’s garden. The sweet, ripe berries paired with the tartness of freshly harvested rhubarb create a flavor explosion that’s simply irresistible. I remember the feel of the cool breeze as we’d sit on the porch, the aroma of the pie wafting through the air, promising a delightful treat. Making this pie is not just a culinary endeavor; it’s a way to relive those cherished moments, bringing family and friends together over a warm slice topped with a scoop of ice cream.

Strawberry Rhubarb Pie Ingredients

The ingredients for Strawberry Rhubarb Pie are simple yet rich in flavor. The key players are strawberries and rhubarb, which work beautifully together to create a vibrant filling. The addition of sugar balances the tartness of the rhubarb, while the pie crust provides the perfect buttery base. These elements come together to celebrate the essence of spring.

• 1 recipe homemade pie crust – A flaky, buttery crust that serves as the perfect vessel for the delicious filling.
• 3 cups rhubarb, chopped into 1/2 inch pieces – The star ingredient, offering a tart flavor that complements the sweetness of the strawberries.
• 3 cups strawberries, chopped – Sweet and juicy, they add a delightful touch to the pie.
• 1/3 cup sugar – Sweetens the filling, balancing the tartness of the rhubarb.
• 1/3 cup brown sugar – Adds a hint of caramel flavor to the mix.
• 1/4 cup cornstarch – Helps thicken the filling for a perfect pie consistency.
• 1/4 teaspoon salt – Enhances the flavors of the fruits.
• 1 tablespoon lemon juice – Brightens the flavors and adds acidity.
• 1/2 teaspoon vanilla – Introduces a warm, aromatic touch.
• 1 large egg – Used for egg wash to give the crust a golden finish.
• 1 tablespoon cold water – Helps bind the egg wash.

Making This Strawberry Rhubarb Pie

Creating your own Strawberry Rhubarb Pie is a rewarding experience. Follow these detailed steps, and you’ll have a delicious pie ready to impress your family and friends.

1. Start with the crust. Make your homemade pie crust through step 2, and leave your dough discs in the fridge while you prepare the filling. This resting time helps the gluten relax, resulting in a tender crust.

2. Preheat your oven to 400 degrees Fahrenheit. This initial high temperature helps set the crust quickly, giving it a lovely texture.

3. In a large bowl, add the chopped rhubarb and strawberries. You want them to be fresh and vibrant, adding that beautiful pop of color to your pie.

4. In a small bowl, whisk together the sugar, brown sugar, cornstarch, salt, lemon juice, and vanilla. This mixture will help sweeten and flavor the fruit while also thickening the filling.

5. Pour the sweetened mixture over the fruit and gently stir until everything is combined. You want to ensure the fruit is well-coated, allowing the flavors to meld beautifully.

6. Take your pie dough out of the fridge and roll out each of the discs into a 12-inch circle. Use a flour-dusted surface to prevent sticking, and roll evenly for a uniform thickness.

7. Carefully place one circle into your pie dish and gently press it on the bottom and sides. Make sure to leave some overhang to fold over the edges later.

8. Spoon the filling into the crust, leaving the liquid in the bowl. Pour the remaining liquid into a small saucepan and heat over medium-high heat just until it begins to thicken. Pour this thickened mixture over the filling in your pie.

9. Place the second pie dough circle on top of the filling. You can either use a knife to cut slits in the top of the pie or use a small cookie cutter to create beautiful shapes.

10. Trim the edges of the dough and crimp with a fork or flute using your fingers for a decorative edge. This step not only adds charm but also keeps the filling from oozing out while baking.

11. In a small bowl, whisk the egg and water together. Lightly brush the top of your pie with a pastry brush. This gives it a lovely golden color when baked.

12. You can sprinkle the top with coarse sugar to make it extra fancy, adding a wonderful crunch to each bite.

13. Place the pie on a baking sheet and bake for 20 minutes at 400 degrees Fahrenheit. This helps set the crust before reducing the temperature.

14. At this point, you can cover the edges with foil or a pie shield to prevent them from browning too much. Turn the temperature down to 350 degrees Fahrenheit and bake for 30 more minutes.

15. The filling should be bubbling, and the top crust should be a nice golden brown when done. Remove from the oven and set on a cooling rack.

16. Let the pie cool at room temperature for 2 to 3 hours before slicing. This resting period is crucial as the filling will thicken, preventing a runny slice.

17. If you slice the pie when it is still warm, it will be very juicy and run all over. Serve with vanilla ice cream and enjoy!

Ways to Customize

One of the best things about Strawberry Rhubarb Pie is how easily it adapts to your taste. Here are some ideas to make it your own:

• Spice It Up: Consider adding a pinch of cinnamon or nutmeg to enhance the flavor profile.
• Fruit Variations: Mix in other fruits like blueberries or blackberries for a unique twist.
• Crust Options: Experiment with different crusts, such as an oatmeal or cookie crust for a fun texture.
• Alternative Sweeteners: Use honey or maple syrup instead of sugar for a different kind of sweetness.
• Serving Suggestions: Pair the pie with whipped cream or a scoop of your favorite frozen yogurt.
• Garnishing: Fresh mint leaves can provide a refreshing touch when serving.

Side Dish Ideas for Strawberry Rhubarb Pie

When serving Strawberry Rhubarb Pie, consider these delightful pairings to enhance your dining experience:

• Ice Cream: A scoop of vanilla ice cream is a classic pairing that elevates the dessert.
• Whipped Cream: Light, airy whipped cream adds a creamy texture to the tartness of the pie.
• Cheese Platter: A selection of cheeses can create a delightful contrast to the sweetness of the pie.
• Salads: A fresh green salad with a light vinaigrette can balance the richness of the pie.
• Seasonal Fruits: Serve with fresh fruits, like berries or melon, for a refreshing contrast.
• Tea or Coffee: Enjoy with a cup of tea or coffee to round out the meal.
• Picnic Ideal: Perfect for casual picnics or family gatherings, lightening up your meal.

FAQ

Conclusion

The Strawberry Rhubarb Pie is a beautiful blend of sweet and tart flavors that truly captures the essence of spring. This delightful dessert not only satisfies your sweet cravings but also brings back fond memories of baking with loved ones. I encourage you to try making this pie, as it’s not just a treat but an experience full of nostalgia and joy. With every slice, you’re indulging in the warmth of tradition and the delight of fresh ingredients. So gather your strawberries and rhubarb, and enjoy this delicious recipe!

Strawberry Rhubarb Pie

The ultimate comfort food, Strawberry Rhubarb Pie offers a delightful balance of sweet and tart flavors. Made with fresh ingredients, it’s an easy yet impressive dessert for any occasion. This pie is perfect for spring gatherings and guaranteed to satisfy your cravings. Make it tonight for a taste of nostalgia!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 homemade pie crust
• 3 cups rhubarb, chopped into 1/2 inch pieces
• 3 cups strawberries, chopped
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 1 large egg
• 1 tablespoon cold water

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Chef's Knife
• Wooden Spoon

Method

 

1. Start with the crust. Make your homemade pie crust through step 2, and leave your dough discs in the fridge while you prepare the filling. This resting time helps the gluten relax, resulting in a tender crust.
2. Preheat your oven to 400 degrees Fahrenheit. This initial high temperature helps set the crust quickly, giving it a lovely texture.
3. In a large bowl, add the chopped rhubarb and strawberries. You want them to be fresh and vibrant, adding that beautiful pop of color to your pie.
4. In a small bowl, whisk together the sugar, brown sugar, cornstarch, salt, lemon juice, and vanilla. This mixture will help sweeten and flavor the fruit while also thickening the filling.
5. Pour the sweetened mixture over the fruit and gently stir until everything is combined. You want to ensure the fruit is well-coated, allowing the flavors to meld beautifully.
6. Take your pie dough out of the fridge and roll out each of the discs into a 12-inch circle. Use a flour-dusted surface to prevent sticking, and roll evenly for a uniform thickness.
7. Carefully place one circle into your pie dish and gently press it on the bottom and sides. Make sure to leave some overhang to fold over the edges later.
8. Spoon the filling into the crust, leaving the liquid in the bowl. Pour the remaining liquid into a small saucepan and heat over medium-high heat just until it begins to thicken. Pour this thickened mixture over the filling in your pie.
9. Place the second pie dough circle on top of the filling. You can either use a knife to cut slits in the top of the pie or use a small cookie cutter to create beautiful shapes.
10. Trim the edges of the dough and crimp with a fork or flute using your fingers for a decorative edge. This step not only adds charm but also keeps the filling from oozing out while baking.
11. In a small bowl, whisk the egg and water together. Lightly brush the top of your pie with a pastry brush. This gives it a lovely golden color when baked.
12. You can sprinkle the top with coarse sugar to make it extra fancy, adding a wonderful crunch to each bite.
13. Place the pie on a baking sheet and bake for 20 minutes at 400 degrees Fahrenheit. This helps set the crust before reducing the temperature.
14. At this point, you can cover the edges with foil or a pie shield to prevent them from browning too much. Turn the temperature down to 350 degrees Fahrenheit and bake for 30 more minutes.
15. The filling should be bubbling, and the top crust should be a nice golden brown when done. Remove from the oven and set on a cooling rack.
16. Let the pie cool at room temperature for 2 to 3 hours before slicing. This resting period is crucial as the filling will thicken, preventing a runny slice.
17. If you slice the pie when it is still warm, it will be very juicy and run all over. Serve with vanilla ice cream and enjoy!

Notes

• Tip 1: Always let your pie crust rest in the fridge. This helps to relax the gluten, making it flaky and tender.
• Tip 2: Chopping the rhubarb into even pieces ensures even cooking and a uniform texture.
• Tip 3: Allowing the pie to rest after baking is essential for the filling to set properly.
• Tip 4: While delicious warm, I recommend serving Strawberry Rhubarb Pie at room temperature for the best texture.

Previous PostApple Crisp Cheese Danish

Next Post Gluten Free Yeasted Buttermilk Waffles

Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.