Quick Pasta with Peas

There’s something incredibly comforting about a bowl of pasta, especially when it’s a simple dish likeQuick Pasta with Peas. I remember the first time I made this dish; it was a chilly evening, and I craved something warm yet light. I glanced into my pantry and found a bag of pasta and a frozen bag of petite peas. I thought, why not? The beauty ofQuick Pasta with Peas lies in its simplicity. With just a handful of ingredients, you can whip up a delightful meal in no time, and each bite is a reminder of how comforting food can be.

As I stirred the pot, the aromas of melting butter and freshly cooked pasta wafted through my kitchen, drawing my family in. It’s that kind of dish that makes you feel at home, no matter where you are. Each forkful is vibrant, creamy, and satisfying, making it perfect for a weeknight dinner or a quick lunch. Not only is it easy to make, but it’s also a fantastic way to sneak in some vegetables without anyone noticing! If you’re looking for a dish that comes together quickly but doesn’t skimp on flavor, thenQuick Pasta with Peas is for you.

Ingredients to Make Quick Pasta with Peas

When it comes to makingQuick Pasta with Peas, the ingredients are simple yet impactful. Each element plays a crucial role in delivering a delicious and satisfying dish. You’ll notice that the star of this recipe is the pasta, complemented by sweet peas and buttery richness. Here’s what you’ll need:

• 1 pound pasta (I prefer small shapes here but any type works)
• 2 cups frozen petite peas
• 2 tablespoons butter
• ¼ cup grated Parmesan cheese
• ¼ cup heavy cream (or half-and-half, optional)
• Salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)

Cooking Instructions for Quick Pasta with Peas

MakingQuick Pasta with Peas is truly a breeze! The steps are straightforward and easy to follow. Let’s dive into how we can create this delightful dish that warms the heart and satisfies the palate.

1. Start by bringing a large pot of salted water to a boil. This is where you’ll cook yourpasta. The salt helps enhance the flavor of the pasta itself, so don’t skip this step! Once the water is boiling, add thepasta and cook according to the package directions until al dente. Keep an eye on it; the last thing you want is mushy pasta.
2. While thepasta is cooking, prepare a colander in your sink. When the pasta is ready, you’ll need to drain it, but we want to capture the sweetness of those frozen petitepeas too. So, add the frozenpeas to the colander to thaw as thepasta drains over them.
3. Once you’ve drained thepasta andpeas, return them to the pot. Now it’s time to elevate this dish. Add in the butter first; you’ll want to stir it in until it melts and coats the pasta beautifully.
4. Next, sprinkle in the Parmesan cheese. Stir until it’s melted and integrated into the dish, creating that creamy texture we all love. If you’re feeling indulgent, now is the time to add theheavy cream, stirring until everything is combined.
5. For that finishing touch, season yourQuick Pasta with Peas with salt and pepper to taste. Then, if you have them on hand, add a sprinkle of freshly grated lemon zest and minced fresh basil. These will brighten up the dish significantly!
6. Serve the pasta warm, and feel free to top with additional Parmesan or fresh herbs as desired. Enjoy your delicious creation!

Recipe Variations about Quick Pasta with Peas

If you’re looking to mix things up withQuick Pasta with Peas, you’re in luck! This dish is incredibly versatile. Here are some fun variations to try:

• Add Protein: Consider adding grilled chicken or shrimp for a heartier meal that includes protein.
• Vegetable Boost: Toss in other vegetables like spinach or asparagus to enhance the nutritional value.
• Herb Variations: Experiment with different herbs such as parsley, dill, or thyme for a unique flavor profile.
• Cheese Options: Explore different cheeses like feta or goat cheese for a tangy twist.
• Gluten-Free Option: Use gluten-free pasta for those with dietary restrictions while keeping the flavors intact.
• Spicy Kick: Add some crushed red pepper flakes if you enjoy a bit of heat in your dishes.

Serving This Quick Pasta with Peas

When it comes to servingQuick Pasta with Peas, the possibilities are endless. Here are some ideas:

• Pair with Salad: A light garden salad or a Caesar salad makes an excellent side.
• Perfect for Lunch: This pasta dish is delightful as a quick lunch option. Just reheat and enjoy!
• Seasonal Pairings: In spring, serve with fresh herbs and lemon for a bright flavor, while in winter, a sprinkle of crushed red pepper can add warmth.
• Store Leftovers: If you have extras, store them in an airtight container in the fridge for up to five days. Reheat gently!
• Ideal for Family Gatherings: This dish is great for gatherings, serving as a main dish or a side that appeals to everyone.
• Casual Dinner Parties: UseQuick Pasta with Peas as a light main course, paired with a glass of sparkling water.

FAQ

Conclusion

What makes Quick Pasta with Peas truly special is its effortless charm and the comforting flavors it brings to the table. With just a few simple ingredients, you can create a dish that’s both satisfying and nutritious. I encourage you to try making it for your next meal; you might find it becomes a new favorite in your household. Enjoy the delightful blend of flavors, and don’t forget to share your experience!

Quick Pasta with Peas

Craving something comforting yet simple? Try this Quick Pasta with Peas! With creamy textures and sweet peas, it’s the ultimate easy weeknight dinner that the whole family will love. Perfect for using up pantry staples, this dish is not only delicious but a breeze to prepare. Make it tonight!

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 8 servings

Course: Dinner, Side Dishes

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound pasta I prefer small shapes here but any type works.
• 2 cups frozen petite peas
• 2 tablespoons butter
• ¼ cup grated Parmesan cheese
• ¼ cup heavy cream or half-and-half, optional
• salt
• pepper
• freshly grated lemon zest
• minced fresh basil optional as desired

Equipment

• Calphalon 5-Quart Pot
• Storage Containers

Method

 

1. Bring a large pot of salted water to a boil and cook pasta according to the package directions. Add the peas to a colander set in the sink. When the pasta is cooked to al dente, drain in the colander right over the peas. Return the pasta and the peas to the pot. Stir in the butter, Parmesan, and cream, if using. Serve warm with any optional toppings as desired.

Notes

• Storage: Add leftovers, once cooled, to an airtight storage container and store in the refrigerator for up to 5 days. Warm through in 15-30 second increments in the microwave to serve.
• Variations: I prefer using small shaped pasta here, such as small shells, rings, ditalini, or orrechiette since they are easiest to eat with the peas.
• Serving: Top with salt, cracked black pepper, freshly grated lemon zest, minced fresh herbs such as basil or parsley, or crushed red pepper as you like.
• Cream: The cream adds creaminess, but it’s optional.
• Peas: I prefer “petite” frozen peas as they are less starchy, but regular peas work, too.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.