Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

There’s something magical about the aroma of Instant Pot Teriyaki Chicken wafting through the kitchen. On a busy weeknight, when I have a million things on my mind, this dish saves the day. I recall a night when the kids were restless, and I needed to whip up something quick yet satisfying. The tender, juicy pieces of chicken basking in a sweet, savory sauce were just what we needed to lift our spirits and bring us together around the table. As I served it over fluffy rice, I felt the day’s stresses melt away.

Recipe Snapshot

Total Time:
30 mins
Prep Time:
15 mins
Cook Time:
15 mins
Difficulty:
Medium
Calories:
350 kcal
Protein:
40 g
Diet:
Gluten-Free
Fat:
10 g
Tools Used:
Instant Pot, Whisk, Saucepan, Mixing Bowl, Wooden Spoon

This recipe isn’t just about convenience; it’s about flavor and family. The magic of the Instant Pot means that you can have a meal ready in no time while still infusing those rich, delightful flavors that make you want to come back for more. This dish embodies the best of weeknight cooking without compromising the important things—taste and satisfaction.

Each bite of Instant Pot Teriyaki Chicken is a reminder of why I love cooking. The blend of soy sauce, ginger, and garlic creates a deliciously addicting sauce that can transport you straight to your favorite Asian restaurant—all from the comfort of your home. Trust me, you’ll want to keep this recipe close; it’s perfect for busy evenings or whenever you’re craving something comforting.

So, gather the family, and let’s dive into this flavorful journey together!

Why You’ll Love This Instant Pot Teriyaki Chicken

Quick and Easy

This recipe is a lifesaver when time is tight. In just minutes, you can prepare a delicious meal without stress. With the Instant Pot, you can throw everything in and let it do the work!

Flavor Explosion

The flavor of Instant Pot Teriyaki Chicken is incredible. The combination of soy sauce, ginger, and garlic creates a sweet and savory sauce that’s simply irresistible.

Healthy Ingredients

Using fresh ingredients like boneless chicken breasts, minced garlic, and ginger not only makes it tasty but also healthy. It’s a meal you can feel good about serving to your loved ones.

Versatile Serving Options

This dish is versatile; you can serve it over rice, quinoa, or even cauliflower rice for a low-carb option. It’s perfect for customizing to your dietary needs.

Family Favorite

Kids love it! The sweetness of the Golden Monkfruit Sweetener balances perfectly with the soy sauce, making it a hit for even the pickiest eaters.

Quick Clean-Up

With minimal dishes required, cleaning up is a breeze! Less time washing up means more time enjoying family and dessert!

FAQ

The Instant Pot Teriyaki Chicken is not spicy at all. Instead, it has a sweet and savory flavor profile enhanced by the soy sauce and Golden Monkfruit Sweetener. If you prefer a bit of heat, consider adding some crushed red pepper flakes or a dash of sriracha to the sauce.

Yes, you can use frozen chicken for Instant Pot Teriyaki Chicken. The Instant Pot is great for cooking from frozen, but you will need to increase the cooking time to about 10 minutes. Always ensure the chicken is cooked through before serving.

There are plenty of sides that pair beautifully with Instant Pot Teriyaki Chicken. Steamed rice is a classic option, but you can also serve it over cauliflower rice for a low-carb alternative. Roasted vegetables, stir-fried greens, or even a simple salad can complement the dish well.

If you prefer a thicker sauce for your Instant Pot Teriyaki Chicken, you can add more cornstarch mixed with water. After the initial thickening process, allow the sauce to simmer longer until it reaches your desired consistency.

Conclusion

The Instant Pot Teriyaki Chicken is truly a standout recipe that combines convenience, flavor, and family appeal. It’s a fantastic option for busy weeknights that don’t compromise on taste. I encourage you to try it for your next meal; it may just become a favorite. Gather your loved ones and enjoy this delicious dish together.

Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

The ultimate comfort food, Instant Pot Teriyaki Chicken brings rich, sweet and savory flavors together in a quick and easy weeknight dinner. Tender chunks of chicken simmered in a delectable sauce make this dish a family favorite. Perfect for busy nights, you'll want to make this delicious recipe tonight!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

  • 4 large boneless, skinless chicken breasts
  • 2/3 cup soy sauce or Gluten-Free Soy Sauce
  • 1/3 cup water
  • 6 T Golden Monkfruit Sweetener
  • 1 T minced garlic
  • 1 T minced ginger
  • 2 T cornstarch
  • sesame seeds for garnish optional

Equipment

  • Instant Pot
  • Whisk
  • Saucepan
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Trim the chicken breasts and cut them into thick crosswise strips. This helps the meat cook evenly and soak up the sauce.
  2. In a mixing bowl, combine the soy sauce, water, Golden Monkfruit Sweetener, minced garlic, and minced ginger. This is your delicious sauce!
  3. Spray the inside of the Instant Pot with non-stick spray to ensure nothing sticks.
  4. Add the chicken strips into the pot and pour your sauce mixture over the top.
  5. Set your Instant Pot to MANUAL, HIGH TEMPERATURE, and cook for 4 MINUTES. This quick cooking time is what makes the Instant Pot so wonderful!
  6. When the cooking time is up, let the Instant Pot NATURAL RELEASE for 10 MINUTES, allowing the flavors to meld while the pressure decreases.
  7. Release any remaining pressure and carefully remove the chicken to a cutting board.
  8. Set the Instant Pot to SAUTE, HIGH TEMPERATURE, and let the sauce come to a simmer. You want it bubbling nicely.
  9. Mix the cornstarch with 2 T of water in a small bowl and whisk it into the simmering sauce in the Instant Pot. This will thicken your sauce beautifully!
  10. Continue to cook the sauce until it thickens, about 2-3 minutes. You want it to coat the back of a spoon.
  11. Once thickened, break the chicken apart into bite-sized pieces and stir it back into the sauce. This helps every piece get covered in that beautiful sauce.
  12. Serve your Instant Pot Teriyaki Chicken hot over your choice of rice or Easy Cauliflower Rice with Garlic and Green Onion for a delightful meal.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: This dish can be frozen! Just store it in a freezer-safe container for up to three months.
  • Pairing: Serve with steamed vegetables for a complete meal.
  • Variations: You can use tofu or shrimp for a different protein.
  • Garnish: Sprinkle with fresh green onions or sesame seeds for added flavor.

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