Instant Pot Teriyaki Chicken
There’s something magical about the aroma of Instant Pot Teriyaki Chicken wafting through the kitchen. On a busy weeknight, when I have a million things on my mind, this dish saves the day. I recall a night when the kids were restless, and I needed to whip up something quick yet satisfying. The tender, juicy pieces of chicken basking in a sweet, savory sauce were just what we needed to lift our spirits and bring us together around the table. As I served it over fluffy rice, I felt the day’s stresses melt away.
Recipe Snapshot
30 mins
15 mins
15 mins
Medium
350 kcal
40 g
Gluten-Free
10 g
Instant Pot, Whisk, Saucepan, Mixing Bowl, Wooden Spoon
This recipe isn’t just about convenience; it’s about flavor and family. The magic of the Instant Pot means that you can have a meal ready in no time while still infusing those rich, delightful flavors that make you want to come back for more. This dish embodies the best of weeknight cooking without compromising the important things—taste and satisfaction.
Each bite of Instant Pot Teriyaki Chicken is a reminder of why I love cooking. The blend of soy sauce, ginger, and garlic creates a deliciously addicting sauce that can transport you straight to your favorite Asian restaurant—all from the comfort of your home. Trust me, you’ll want to keep this recipe close; it’s perfect for busy evenings or whenever you’re craving something comforting.
So, gather the family, and let’s dive into this flavorful journey together!
Why You’ll Love This Instant Pot Teriyaki Chicken
Quick and Easy
This recipe is a lifesaver when time is tight. In just minutes, you can prepare a delicious meal without stress. With the Instant Pot, you can throw everything in and let it do the work!
Flavor Explosion
The flavor of Instant Pot Teriyaki Chicken is incredible. The combination of soy sauce, ginger, and garlic creates a sweet and savory sauce that’s simply irresistible.
Healthy Ingredients
Using fresh ingredients like boneless chicken breasts, minced garlic, and ginger not only makes it tasty but also healthy. It’s a meal you can feel good about serving to your loved ones.
Versatile Serving Options
This dish is versatile; you can serve it over rice, quinoa, or even cauliflower rice for a low-carb option. It’s perfect for customizing to your dietary needs.
Family Favorite
Kids love it! The sweetness of the Golden Monkfruit Sweetener balances perfectly with the soy sauce, making it a hit for even the pickiest eaters.
Quick Clean-Up
With minimal dishes required, cleaning up is a breeze! Less time washing up means more time enjoying family and dessert!
FAQ
Conclusion
The Instant Pot Teriyaki Chicken is truly a standout recipe that combines convenience, flavor, and family appeal. It’s a fantastic option for busy weeknights that don’t compromise on taste. I encourage you to try it for your next meal; it may just become a favorite. Gather your loved ones and enjoy this delicious dish together.

Instant Pot Teriyaki Chicken
Ingredients
Equipment
Method
- Trim the chicken breasts and cut them into thick crosswise strips. This helps the meat cook evenly and soak up the sauce.
- In a mixing bowl, combine the soy sauce, water, Golden Monkfruit Sweetener, minced garlic, and minced ginger. This is your delicious sauce!
- Spray the inside of the Instant Pot with non-stick spray to ensure nothing sticks.
- Add the chicken strips into the pot and pour your sauce mixture over the top.
- Set your Instant Pot to MANUAL, HIGH TEMPERATURE, and cook for 4 MINUTES. This quick cooking time is what makes the Instant Pot so wonderful!
- When the cooking time is up, let the Instant Pot NATURAL RELEASE for 10 MINUTES, allowing the flavors to meld while the pressure decreases.
- Release any remaining pressure and carefully remove the chicken to a cutting board.
- Set the Instant Pot to SAUTE, HIGH TEMPERATURE, and let the sauce come to a simmer. You want it bubbling nicely.
- Mix the cornstarch with 2 T of water in a small bowl and whisk it into the simmering sauce in the Instant Pot. This will thicken your sauce beautifully!
- Continue to cook the sauce until it thickens, about 2-3 minutes. You want it to coat the back of a spoon.
- Once thickened, break the chicken apart into bite-sized pieces and stir it back into the sauce. This helps every piece get covered in that beautiful sauce.
- Serve your Instant Pot Teriyaki Chicken hot over your choice of rice or Easy Cauliflower Rice with Garlic and Green Onion for a delightful meal.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: This dish can be frozen! Just store it in a freezer-safe container for up to three months.
- Pairing: Serve with steamed vegetables for a complete meal.
- Variations: You can use tofu or shrimp for a different protein.
- Garnish: Sprinkle with fresh green onions or sesame seeds for added flavor.


