Brown Sugar Cinnamon Biscotti

There’s something undeniably comforting about freshly baked treats, especially when it comes to Brown Sugar Cinnamon Biscotti. I remember the first time I took a bite of these delightful cookies—crunchy on the outside and subtly sweet on the inside, they quickly became my go-to recipe for cozy afternoons. As autumn rolls around, the aroma of cinnamon fills the kitchen, instantly evoking memories of warm gatherings and festive celebrations. Each bite of these biscotti brings a sense of nostalgia, reminding me of family traditions and the joy of sharing food with loved ones.

Whether you’re dipping them into a steaming cup of coffee, tea, or hot chocolate, these biscotti are the perfect companion for those chilly days. They’ve become a staple in my home, and there’s nothing quite like baking a fresh batch to fill the air with warmth and joy. Join me as I share the secrets to crafting these scrumptious cookies that will surely become a favorite in your household as well!

Ingredients to Make Brown Sugar Cinnamon Biscotti

The ingredients for Brown Sugar Cinnamon Biscotti are simple yet effective. Each component serves a purpose, contributing to the overall flavor and texture of the finished cookie. I believe that quality matters, so using high-quality butter and fresh cinnamon will elevate the taste.

• 6 tablespoons unsalted butter, at room temperature – This is the foundation of our biscotti, adding richness and flavor.
• ⅔ cup brown sugar – Packed for that deep caramel sweetness that complements the spices.
• ¼ teaspoon salt – A crucial ingredient to balance the sweetness.
• 1 teaspoon vanilla extract – Adds a subtle background flavor that rounds out the taste.
• 1½ teaspoons baking powder – Helps the biscotti rise slightly, contributing to their texture.
• 2 large eggs – Essential for binding the ingredients together.
• 2 cups all-purpose flour – Provides the structure needed for our biscotti.
• 2 teaspoons ground cinnamon – The star spice in this recipe that brings warmth and flavor.
• 1 cup cinnamon chips – Optional but highly recommended for an extra punch of cinnamon flavor.
• 1 cup chopped walnuts, toasted (optional) – Adds texture and a nutty flavor if desired.

Recipe Directions for Brown Sugar Cinnamon Biscotti

Making Brown Sugar Cinnamon Biscotti is a delightful process that fills your kitchen with mouthwatering aromas. Let’s dive into the steps to create these wonderful treats!

1. Preheat your oven to 350°F and prepare a large baking sheet by lightly greasing it or lining it with parchment paper. This ensures your biscotti won’t stick and will bake evenly.

2. In a medium-sized bowl, use an electric mixer to beat the butter, brown sugar, salt, vanilla, and baking powder together until the mixture is smooth and creamy. The color should lighten slightly, indicating it’s well mixed.

3. Add the eggs one at a time, mixing well after each addition. The batter may look a little curdled, but don’t worry; this is perfectly normal.

4. Lower the mixer speed and gradually add in the flour, cinnamon, cinnamon chips, and walnuts (if using). Mix until everything is just combined. The dough will be soft and sticky but should hold its shape when dropped from a spoon.

5. Transfer the dough to your prepared baking sheet, shaping it into a rough log about 14 inches long, 2½ inches wide, and ¾ inch thick. This will be the base shape of your biscotti.

6. Place the baking sheet in the oven and bake for about 25 minutes. Once baked, the log should appear slightly golden. Remove it from the oven and let it cool on the pan for anywhere from 5 to 25 minutes.

7. Five minutes before cutting, lightly spritz the log with water from a spray bottle to soften the crust. This step is crucial for easier slicing.

8. After cooling, reduce the oven temperature to 325°F. Wait another 5 minutes, then slice the log into ¾ inch pieces. Make sure to cut straight up and down so they maintain their shape while baking.

9. Set the sliced biscotti upright on the baking sheet. This allows them to bake evenly. Bake for an additional 25 minutes.

10. Once baked, remove them from the oven and transfer the biscotti to a wire rack to cool completely. This step is essential for achieving that perfect crunch.

Recipe Tips about Brown Sugar Cinnamon Biscotti

Here are some helpful tips to ensure your Brown Sugar Cinnamon Biscotti turn out perfect every time!

• Storage: Store leftover biscotti in an airtight container to keep them fresh for up to a week.
• Freezing: Biscotti freeze well! For longer storage, wrap them tightly and freeze for up to three months.
• Pairing: Enjoy these biscotti with coffee, tea, or even hot chocolate for a delightful treat any time of the day.
• Customize: Don’t hesitate to substitute walnuts with other nuts or remove them altogether for a nut-free version.
• Serving size: These biscotti are perfect for sharing! Each log can be cut into 15 slices for generous portions.

How to Enjoy Brown Sugar Cinnamon Biscotti

There are many delightful ways to enjoy your freshly baked Brown Sugar Cinnamon Biscotti. Here are some suggestions:

• Perfect with Coffee: Serve these biscotti alongside a cup of your favorite coffee for a pleasant breakfast or afternoon snack.
• Great for Gifting: Package them in a decorative box or bag, making them a sweet gift for friends and family during the holidays.
• Tea Time Treat: Pair these biscotti with a warm cup of tea for a refreshing afternoon break.
• Brunch Idea: Include them in a brunch spread as a delightful sweet option alongside pastries and fruits.
• Seasonal Snacking: These biscotti are especially good during fall and winter, making them perfect for your holiday gatherings.

FAQ

Conclusion

In summary, Brown Sugar Cinnamon Biscotti offers a unique blend of flavors and textures that makes it a delightful treat for any occasion. Its easy preparation and ability to customize make it a must-try for anyone who loves baking. I encourage you to whip up a batch and share them with your family and friends—you’ll be pleased with the smiles they bring!

Brown Sugar Cinnamon Biscotti

The ultimate comfort food, Brown Sugar Cinnamon Biscotti combines rich flavors of brown sugar with warming spices, creating a deliciously crunchy treat. Perfect as a snack or a dessert, these easy-to-make biscotti will satisfy your sweet cravings any time of day!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 15 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 6 tablespoons unsalted butter at room temperature
• ⅔ cup brown sugar packed
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1½ teaspoons baking powder
• 2 large eggs
• 2 cups all purpose flour
• 2 teaspoons ground cinnamon
• 1 cup cinnamon chips
• 1 cup chopped walnuts toasted (optional)

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat your oven to 350°F and prepare a large baking sheet by lightly greasing it or lining it with parchment paper. This ensures your biscotti won’t stick and will bake evenly.
2. In a medium-sized bowl, use an electric mixer to beat the butter, brown sugar, salt, vanilla, and baking powder together until the mixture is smooth and creamy. The color should lighten slightly, indicating it’s well mixed.
3. Add the eggs one at a time, mixing well after each addition. The batter may look a little curdled, but don’t worry; this is perfectly normal.
4. Lower the mixer speed and gradually add in the flour, cinnamon, cinnamon chips, and walnuts (if using). Mix until everything is just combined. The dough will be soft and sticky but should hold its shape when dropped from a spoon.
5. Transfer the dough to your prepared baking sheet, shaping it into a rough log about 14 inches long, 2½ inches wide, and ¾ inch thick. This will be the base shape of your biscotti.
6. Place the baking sheet in the oven and bake for about 25 minutes. Once baked, the log should appear slightly golden. Remove it from the oven and let it cool on the pan for anywhere from 5 to 25 minutes.
7. Five minutes before cutting, lightly spritz the log with water from a spray bottle to soften the crust. This step is crucial for easier slicing.
8. After cooling, reduce the oven temperature to 325°F. Wait another 5 minutes, then slice the log into ¾ inch pieces. Make sure to cut straight up and down so they maintain their shape while baking.
9. Set the sliced biscotti upright on the baking sheet. This allows them to bake evenly. Bake for an additional 25 minutes.
10. Once baked, remove them from the oven and transfer the biscotti to a wire rack to cool completely. This step is essential for achieving that perfect crunch.

Notes

Cinnamon chips are available at some grocery stores next to the chocolate chips. Hershey's makes them. You can also order them online. Butterscotch chips may be substituted.

This recipe is nut-free if you leave out the nuts!

Store the biscotti in an airtight container, to preserve their texture. If they aren't as crunchy as you'd like (and the weather is dry), store them uncovered, overnight, to continue drying. Biscotti can be stored at room temperature for 1 week; for longer storage, wrap airtight and freeze.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.