Name: Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion (diced); 2 cups carrots (peeled and chopped); 4 stalks celery; 6 cups chicken stock; 1 teaspoon tarragon; to taste salt; to taste pepper; 2 bay leaves; 1/2 cup tri-color quinoa (or brown rice or spaghetti broken into pieces); 3 tablespoons fresh lemon juice; 1 zest of 1 lemon; 2 cups chicken (cooked and shredded); 1 teaspoon chives

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Every time I make Lemon Chicken Soup, I’m transported back to chilly evenings spent in my grandmother’s cozy kitchen. The aroma of simmering broth filled the air, a comforting embrace that promised warmth and nourishment. This isn’t just any soup; it’s a heartfelt recipe that’s been passed down through generations, each bowl brimming with memories. When I feel under the weather or simply need a little comfort, this delightful blend of fresh ingredients and zesty flavors does wonders. This Lemon Chicken Soup has become my go-to dish, providing a sense of warmth that nourishes both body and soul.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
20 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Large Pot, Saucepan, Peeler, Chef’s Knife, Cutting Board, Wooden Spoon

Why Try This Lemon Chicken Soup

It’s Comfort in a Bowl

There’s something undeniably soothing about a bowl of soup. The warmth envelops you, and every spoonful feels like a hug from the inside. The combination of tender chicken and vibrant vegetables makes Lemon Chicken Soup a standout choice for any time you need a pick-me-up.

Bright, Fresh Flavors

What sets this soup apart is the addition of fresh lemon juice and zest, which brightens the entire dish. It’s like a burst of sunshine on a cloudy day. The zing from the lemon cuts through the richness of the broth, balancing flavors perfectly.

Easy to Prepare

You don’t need to be a master chef to whip up this comforting meal. With simple ingredients and straightforward instructions, Lemon Chicken Soup is perfect for both beginners and seasoned cooks. It’s a dish that allows everyone to feel accomplished in the kitchen.

Healthy and Nourishing

This recipe is jam-packed with nutrients. The vegetables provide vitamins, while the chicken offers lean protein. It’s a wholesome dish that fills you up without weighing you down, making it an ideal choice for family dinners or meal prep.

Great for Sharing

Soup is the ultimate sharing dish. Whether you’re hosting a gathering or just want to enjoy a cozy night in, Lemon Chicken Soup brings people together. Everyone loves a warm bowl of soup, and there’s something about sharing it that creates a joyful atmosphere.

A Versatile Recipe

This Lemon Chicken Soup is incredibly versatile. You can customize it by adding your favorite vegetables or grains. Want to make it heartier? Toss in some quinoa or whole wheat pasta. The possibilities are endless, making it a dish you’ll want to make time and again.

What You’ll Need for Lemon Chicken Soup

Gathering the right ingredients is key to making a delightful Lemon Chicken Soup. Each component plays a vital role in creating a robust flavor profile while ensuring a balanced and nutritious meal. The fresh produce, aromatic herbs, and tender chicken all come together to create magic in a bowl.

2 tablespoons olive oil: Essential for sautéing and adding depth of flavor.
1 medium yellow onion, diced: Adds sweetness and a savory base.
2 cups carrots, peeled and chopped: Brings natural sweetness and color.
4 stalks celery: Provides crunch and a subtle flavor.
6 cups chicken stock: The heart of the soup, delivering a rich and satisfying broth.
1 teaspoon tarragon: Adds a distinctive herbal note that complements the lemon.
Salt & pepper to taste: Essential for seasoning and enhancing flavors.
2 bay leaves: Infuse the broth with aromatic flavors.
1/2 cup tri-color quinoa, brown rice or spaghetti broken into pieces: Adds heartiness and texture.
3 tablespoons fresh lemon juice: Brightens the soup with zesty freshness.
Zest of 1 lemon: Enhances the lemon flavor and aroma.
2 cups chicken, cooked and shredded: Provides protein and makes the soup filling.
1 teaspoon chives: Adds a finishing touch of color and mild onion flavor.

Recipe Directions for Lemon Chicken Soup

Preparing Lemon Chicken Soup is a delightful journey. Each step contributes to building layers of flavor that make this soup truly special. With just a few straightforward steps, you’ll have a comforting and delicious meal ready to serve.

In a large pot, heat olive oil over medium heat. It should shimmer but not smoke. Add the diced onion, carrots, and celery. Sauté for about five minutes, stirring occasionally, until the vegetables soften and the onion turns translucent. The mix should smell heavenly.
Pour in the chicken stock, then add the tarragon, salt, pepper, and bay leaves. Increase the heat to bring the mixture to a boil, then reduce it back to a simmer.
Once boiling, add the quinoa, brown rice, or broken spaghetti. Stir well, ensuring the grains are submerged. Allow to simmer for about twenty minutes or until the grains are tender. You want to ensure they are al dente without losing their bite.
As the soup cooks, check the consistency and taste. Adjust salt and pepper as needed. It’s important to find the right balance that compliments the dish.
After twenty minutes, remove the pot from the heat. Stir in the fresh lemon juice and the zest of one lemon. This is where the magic happens, and the flavors brighten up.
Gently fold in the cooked and shredded chicken. Ensure it gets evenly distributed throughout the soup.
Finally, sprinkle in the chives for a pop of color and fresh flavor. Give it one last stir.
Serve the soup hot, garnished with additional chives if desired. Enjoy each warm spoonful while the soup is at its peak.
For extra comfort, consider serving with crusty bread or a side salad. It’s the perfect way to enjoy a cozy meal.
Store leftovers in an airtight container in the refrigerator. Reheat gently on the stove when you’re ready to enjoy it again.

Things Worth Knowing

Cooking Grains: If you choose to use quinoa or rice, rinse them thoroughly before adding to the soup. This removes excess starch, which can make your soup cloudy.
Chicken Preparation: Using pre-cooked chicken saves time. If you only have raw chicken, consider adding it to the broth while cooking to ensure it’s tender and flavorful.
Flavor Balance: Always taste your soup before serving. Adjust the acidity by adding more lemon juice if needed, particularly if the soup feels flat.
Storage Tips: Store leftovers in the fridge for up to three days. For longer storage, consider freezing in portions.

Pro Tips and Tweaks

When it comes to perfecting your Lemon Chicken Soup, a few tips can elevate your dish to the next level. Here are some insights to consider:

Storage: Leftover soup can be stored in the refrigerator for up to three days. Make sure to cool it down before transferring it to an airtight container.
Freezing: You can freeze this soup for up to three months. Just be sure to leave out the noodles or grains before freezing, as they can become mushy upon reheating.
Pairing: This soup pairs wonderfully with a fresh garden salad or a slice of crusty bread. Consider serving with a sprinkle of fresh herbs on top.
Adding Greens: Want more nutrition? Toss in some spinach or kale a few minutes before serving for an extra health boost.
Serving Size: This recipe serves six but can easily be halved or doubled. Keep in mind to adjust the cooking time accordingly for larger quantities.
Consistency Adjustments: If you prefer a thicker soup, blend a portion of it and return it to the pot. This will give it a creamy texture without adding cream.

Best Served With

Pairing your Lemon Chicken Soup with the right accompaniments can enhance the dining experience. Here are some suggestions:

Crusty Bread: A warm, crusty baguette or sourdough pairs beautifully, perfect for dipping into the flavorful broth.
Salad: A light arugula or mixed greens salad dressed with a lemon vinaigrette complements the soup’s bright flavors.
Rice or Quinoa: Serve the soup with a side of rice or quinoa for a heartier meal, helping to absorb the delicious broth.
Cheese: A sprinkle of freshly grated parmesan or a dollop of pesto can add a rich finish to each bowl.
Occasions: This soup is perfect for cozy weeknight dinners, lunch gatherings, or even holiday get-togethers, bringing warmth and comfort.
Storage Tips: Consider freezing portions for quick meals later. Just reheat gently on the stove or in the microwave.

FAQ

Absolutely! You can use cooked rotisserie chicken, leftover chicken, or poach raw chicken breasts directly in the soup. If using raw chicken, add it when you pour in the stock, and allow it to cook thoroughly before shredding and returning it to the pot.

This soup can be stored in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container to maintain its freshness. If you’re unsure about leftovers, a quick taste test can help!

Yes! To make a vegetarian version of Lemon Chicken Soup, substitute the chicken stock with vegetable broth and leave out the chicken. You can add more vegetables or beans for additional protein and texture.

This soup pairs beautifully with crusty bread, a light salad, or even grilled cheese sandwiches. For a heartier meal, consider adding quinoa or rice directly into the soup for an extra filling option.

Conclusion

This Lemon Chicken Soup is a true comfort food that warms the heart and soul. With its bright flavors and hearty ingredients, it’s perfect for any occasion. Whether you’re feeling under the weather or simply craving something cozy, I encourage you to give this recipe a try. You won’t be disappointed!