Hibiscus Strawberry Cheese Danishes

The Hibiscus Strawberry Cheese Danishes are a delightful treat that I stumbled upon during a lovely spring day. Picture this: the sun is shining, and the air is filled with the sweet aroma of blooming flowers. In the midst of this beautiful setting, I decided to whip up a batch of these amazing danishes to share with my family. The combination of tart hibiscus and sweet strawberries makes for a mouthwatering filling that pairs perfectly with the creamy cheese. As I rolled out the puff pastry and filled each square with the brightly colored mixture, I couldn’t help but feel excited about what would come out of the oven. There’s something incredibly rewarding about baking, especially when you have loved ones to share it with. Every bite of these danishes is an explosion of flavor, a perfect blend that reminds me of spring celebrations and joyful moments spent with family and friends. I can’t wait for you to experience the joy of making and enjoying these Hibiscus Strawberry Cheese Danishes!

Hibiscus Strawberry Cheese Danishes Ingredients

Choosing the right ingredients is crucial for making the perfect Hibiscus Strawberry Cheese Danishes. Each component plays a vital role in crafting this delicious pastry. The combination of fresh strawberries, hibiscus, and creamy cream cheese creates a flavorful filling that is both refreshing and indulgent. The puff pastry serves as a flaky, buttery shell that cradles the filling beautifully.

• 1/2 cup boiling water
• 1/3 cup dried hibiscus flowers
• 1 pound strawberries, hulled (you can use frozen, too!)
• 1/2 cup sugar
• Pinch of salt
• Juice from 1/2 lime
• 1 large egg
• 8 ounces cream cheese, at room temperature
• 2 tablespoons sugar
• 1/4 cup of jam
• Double batch of rough puff pastry
• 1 cup powdered sugar
• Pinch of salt
• 1 to 2 tablespoons of milk

Instructions for Hibiscus Strawberry Cheese Danishes

Making Hibiscus Strawberry Cheese Danishes is a rewarding experience that fills your kitchen with incredible aromas. Follow these simple steps and enjoy the magic of baking!

1. In a measuring cup, stir together the boiling water and hibiscus flowers. Allow this mixture to steep for about 10 minutes, releasing the vibrant color and flavor of the hibiscus.
2. After steeping, strain the hibiscus tea to remove the flowers. In a blender, combine the strained tea with strawberries and blend until smooth. You should have a thick, vibrant mixture that smells divine.
3. Next, in a medium pot over medium-high heat, combine the strawberry mixture, sugar, and salt. Bring it to a simmer and cook for 20 minutes. Make sure to skim off any foam that rises to the top during cooking, as this helps achieve a smoother texture.
4. Once the mixture has thickened, squeeze in the lime juice and transfer it to a jar. Allow it to cool on the counter before storing it in the fridge to chill further.
5. In a large bowl, whisk together the egg, cream cheese, sugar, and jam until smooth. If you have a stand-up mixer, it makes this process easier, but mixing by hand works just as well!
6. Transfer the smooth mixture into a piping bag. This will make it easier to fill the pastries without making a mess.
7. Prepare your workspace by dusting flour on your work surface and rolling pin. Roll out the puff pastry to about an eighth-inch thickness. Cut into squares that are 4 inches by 4 inches.
8. To create a diamond-shaped danish, take one end of a square and fold it over to meet the opposite end, forming a triangle. Slice two slits in the top of the triangle to create a decorative effect.
9. Unfold the triangle and fill the center with the cream cheese mixture. Add a small dollop of extra jam on top to enhance the flavor.
10. Repeat the process until you’ve used all the puff pastry. Preheat your oven to 375 degrees F and transfer the baking sheet of assembled danishes to the freezer to chill for 15 minutes.
11. Bake the cheese danishes for about 20 to 30 minutes until golden brown and puffed. Keep an eye on them to ensure they don’t over-bake.
12. While they’re cooling, whisk together the glaze ingredients until smooth. Drizzle on top of the cooled danishes if desired, and serve with a nice cup of coffee!

Making Adjustments

If you want to make some adjustments to the Hibiscus Strawberry Cheese Danishes, here are some tips to consider:

• Storage: You can store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.
• Freezing: Yes, you can freeze these danishes! Just ensure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.
• Pairing: These danishes pair beautifully with a cup of coffee or tea. Add some fresh fruit on the side for a balanced breakfast or dessert.
• Variations: Experiment with different fruits for the filling. Raspberries or blueberries can be fantastic alternatives!
• Serving Size: Each danish is quite filling, so consider serving half portions if you’re offering them as part of a larger spread.

Serving Options for Hibiscus Strawberry Cheese Danishes

Serving the Hibiscus Strawberry Cheese Danishes can be as creative as you want. Here are a few ideas to inspire you:

• Brunch Staple: These danishes are a gorgeous addition to any brunch spread. Serve them alongside quiches, fresh fruit, and a selection of pastries.
• Picnic Treat: Pack them for a picnic! They’re easy to transport and can be enjoyed at room temperature.
• Festive Occasions: Perfect for celebrations like birthdays or baby showers, these danishes add a special touch to dessert tables.
• Tea Time: Serve them during afternoon tea; their beautiful presentation complements the occasion perfectly.
• Seasonal Pairing: During spring, fresh herbs like mint can be a fantastic garnish to elevate the overall presentation and flavor.
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh and flaky!

FAQ

Conclusion

The Hibiscus Strawberry Cheese Danishes are a delightful blend of flavors that make them a special treat for any occasion. Their unique combination of floral and fruity notes, along with the creamy cheese filling, creates a memorable taste experience that you won’t want to miss. I encourage you to try making these danishes for yourself and share them with your friends and family. They’re sure to be a hit and might just become your new favorite dessert!

Hibiscus Strawberry Cheese Danishes

The ultimate treat for spring, Hibiscus Strawberry Cheese Danishes are a delightful blend of floral and fruity flavors. With a flaky pastry and creamy cheese filling, these easy-to-make danishes are perfect for any occasion. Bake a batch tonight for a delightful dessert!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 danishes

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup boiling water
• 1/3 cup dried hibiscus flowers
• 1 pound strawberries, hulled
• 1/2 cup sugar
• 1 pinch salt
• 1/2 Juice lime
• 1 large egg
• 8 ounces cream cheese, at room temperature
• 2 tablespoons sugar
• 1/4 cup jam
• Double batch rough puff pastry
• 1 cup powdered sugar
• 1 pinch salt
• 1 to 2 tablespoons milk

Equipment

• Blender
• Medium pot
• large bowl
• Piping bag
• Rolling Pin
• chef knife
• Sheet pan lined with parchment paper

Method

 

1. In a measuring cup, stir together the boiling water and hibiscus flowers. Allow this mixture to steep for about 10 minutes, releasing the vibrant color and flavor of the hibiscus.
2. After steeping, strain the hibiscus tea to remove the flowers. In a blender, combine the strained tea with strawberries and blend until smooth. You should have a thick, vibrant mixture that smells divine.
3. Next, in a medium pot over medium-high heat, combine the strawberry mixture, sugar, and salt. Bring it to a simmer and cook for 20 minutes. Make sure to skim off any foam that rises to the top during cooking, as this helps achieve a smoother texture.
4. Once the mixture has thickened, squeeze in the lime juice and transfer it to a jar. Allow it to cool on the counter before storing it in the fridge to chill further.
5. In a large bowl, whisk together the egg, cream cheese, sugar, and jam until smooth. If you have a stand-up mixer, it makes this process easier, but mixing by hand works just as well!
6. Transfer the smooth mixture into a piping bag. This will make it easier to fill the pastries without making a mess.
7. Prepare your workspace by dusting flour on your work surface and rolling pin. Roll out the puff pastry to about an eighth-inch thickness. Cut into squares that are 4 inches by 4 inches.
8. To create a diamond-shaped danish, take one end of a square and fold it over to meet the opposite end, forming a triangle. Slice two slits in the top of the triangle to create a decorative effect.
9. Unfold the triangle and fill the center with the cream cheese mixture. Add a small dollop of extra jam on top to enhance the flavor.
10. Repeat the process until you've used all the puff pastry. Preheat your oven to 375 degrees F and transfer the baking sheet of assembled danishes to the freezer to chill for 15 minutes.
11. Bake the cheese danishes for about 20 to 30 minutes until golden brown and puffed. Keep an eye on them to ensure they don’t over-bake.
12. While they’re cooling, whisk together the glaze ingredients until smooth. Drizzle on top of the cooled danishes if desired, and serve with a nice cup of coffee!

Notes

• Tip 1: You can store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.
• Tip 2: Yes, you can freeze these danishes! Just ensure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.
• Tip 3: These danishes pair beautifully with a cup of coffee or tea. Add some fresh fruit on the side for a balanced breakfast or dessert.
• Tip 4: Consider adding spices like cinnamon or nutmeg to your cream cheese mixture for an extra kick.
• Tip 5: Serving half portions if you’re offering them as part of a larger spread can be a great idea.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.