Smoked Queso Dip

It was a chilly fall evening, and the air smelled faintly of smoke from the grill outside. I had a few friends coming over, and I wanted to whip up something warm and inviting. That’s when I decided on making Smoked Queso Dip. With its creamy texture and rich flavors, it’s the perfect accompaniment for a gathering. The thought of rich melted cheese mingling with savory sausage and fresh vegetables had my mouth watering. I always love making this dip, not just for its flavor but for the joy it brings to the table. Everyone loves digging in with a crispy tortilla chip, and the laughter that follows is always a treat. It’s more than just food; it’s about sharing moments and creating memories.

What to Buy for Smoked Queso Dip

The ingredients for Smoked Queso Dip are a harmonious blend that creates a deliciously rich and savory experience. Each component plays a vital role in achieving that perfect bite. The creamy cheeses meld beautifully with the flavorful sausage and fresh vegetables, creating a dip that’s simply irresistible.

• 1 lb hot sausage or chorizo sausage, cooked: The star of the dip, giving it that robust flavor and hearty texture.
• 1 green bell pepper, diced: Adds a slight crunch and freshness.
• 1 yellow bell pepper, diced: Balances the flavors with a touch of sweetness.
• 1 small white onion, diced: Provides a savory base with its natural sweetness.
• ⅛ tsp chili powder: Just a hint of spice to elevate the flavor.
• 8 oz Monterey Jack cheese, shredded: Melts beautifully for a creamy texture.
• 16 oz Colby Jack cheese, shredded: Adds a rich flavor and smoothness.
• tomatoes, chopped: Fresh toppings that bring a burst of color and flavor.
• jalapeños, sliced or diced: Optional heat, perfect for spice lovers.
• fresh cilantro, leaves chopped: A fresh garnish that brightens up the dish.
• tortilla chips or other dippers: The perfect vehicle for this creamy dip.
• ¼ tsp Stubby’s Liquid Smoke (optional): Adds a smoky flavor, reminiscent of outdoor grilling.

Instructions for Smoked Queso Dip

Making Smoked Queso Dip is not only fun, but it’s also straightforward. Follow these steps, and you’ll have a warm, cheesy dip that’s sure to please a crowd. Let’s dive into the deliciousness!

1. Preheat your oven to 400 degrees Fahrenheit. Setting the right temperature is crucial for even cooking and ensuring that your dip gets bubbly and hot.
2. In a large ovenproof skillet, cook the sausage over medium heat until it’s browned, which takes about 5 to 8 minutes. Make sure to drain any excess grease after browning to keep the dip from becoming too oily.
3. If you’re using Stubby’s Liquid Smoke, add a quarter teaspoon to the meat while it’s cooking. This adds a wonderful smoky flavor without needing a grill!
4. Once the sausage is done, transfer it to a plate and set it aside. In the same skillet, add the green and yellow bell peppers, white onion, and chili powder. Sauté for about 5 minutes, or until the vegetables are tender and the onions become translucent.
5. Remove the sautéed vegetables from the pan and place them onto a large plate. This step is crucial to prevent them from overcooking while you prepare the dip.
6. Now, take the plate with the meat and vegetables and divide each ingredient into thirds. This is a helpful way to ensure even layering in the dip.
7. In a large mixing bowl, combine the Monterey Jack and Colby Jack cheeses. Mixing them together beforehand makes for a smooth melting experience.
8. In a cast iron or ovenproof pan, layer one third of the cheese, followed by one third of the cooked vegetables, then one third of the sausage. Repeat this layering method twice more to create three layers.
9. Once layered, place the skillet in the preheated oven and bake the dip for about 10 to 12 minutes, or until it’s hot, bubbly, and the cheese is irresistibly melted.
10. Remove from the oven and serve immediately! Top with chopped fresh tomatoes, sliced jalapeños, and cilantro. Make sure to have plenty of tortilla chips on hand for dipping.

Expert Tips about Smoked Queso Dip

Perfecting Smoked Queso Dip comes down to attention to detail and personal touches. Here are some expert tips to elevate your dip game:

• Storage: If you have any leftovers, store the dip in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until hot.
• Freezing: While it’s best fresh, you can freeze the dip before baking. Just allow it to thaw in the fridge overnight and bake as directed.
• Variations: Feel free to customize the dip with other spices or vegetables. Try adding diced jalapeños for heat or black beans for texture!
• Pairing: This dip pairs wonderfully with a variety of sides, such as guacamole, fresh salsa, or a simple green salad to balance the richness.
• Serving Style: For a fun twist, serve the dip in a hollowed-out bread bowl instead of a pan for a rustic look.

Accompaniments for Smoked Queso Dip

• Tortilla Chips: The classic choice for dipping. Choose thick, sturdy chips that can hold up to the cheesy goodness.
• Vegetable Platter: Serve with cut vegetables like carrots, celery, and bell pepper strips for a fresh, crunchy contrast.
• Game Day Snacks: Perfect for football season, pair this dip with wings or nachos for a hearty feast.
• Festive Gatherings: This dip works well during holiday parties, adding a cozy touch to your spread.
• Movie Nights: Make it a movie night special by serving it alongside popcorn or your favorite snacks for a delightful treat.

FAQ

Conclusion

Smoked Queso Dip is a delightful, creamy treat that brings warmth and flavor to any gathering. Its combination of melted cheese, savory sausage, and fresh vegetables is simply irresistible. I encourage you to try making this dip for your next event; it’s sure to become a favorite!

Smoked Queso Dip

The ultimate comfort food, Smoked Queso Dip is rich, creamy, and addictive. This easy weeknight dip combines savory sausage with gooey melted cheese and fresh veggies. Perfect for gatherings or cozy nights in, it’s a must-try recipe that will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb hot sausage or chorizo sausage cooked
• 1 green bell pepper diced
• 1 yellow bell pepper diced
• 1 small white onion diced
• ⅛ tsp chili powder
• 8 oz Monterey Jack cheese shredded
• 16 oz Colby Jack cheese shredded
• 1 tomatoes chopped
• 1 jalapeños sliced or diced
• 1 fresh cilantro leaves chopped
• 1 tortilla chips or other dippers
• ¼ tsp Stubby's Liquid Smoke OPTIONAL

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Mixing Bowl
• Chef's Knife
• Cutting Board

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. Setting the right temperature is crucial for even cooking and ensuring that your dip gets bubbly and hot.
2. In a large ovenproof skillet, cook the sausage over medium heat until it’s browned, which takes about 5 to 8 minutes. Make sure to drain any excess grease after browning to keep the dip from becoming too oily.
3. If you’re using Stubby’s Liquid Smoke, add a quarter teaspoon to the meat while it’s cooking. This adds a wonderful smoky flavor without needing a grill!
4. Once the sausage is done, transfer it to a plate and set it aside. In the same skillet, add the green and yellow bell peppers, white onion, and chili powder. Sauté for about 5 minutes, or until the vegetables are tender and the onions become translucent.
5. Remove the sautéed vegetables from the pan and place them onto a large plate. This step is crucial to prevent them from overcooking while you prepare the dip.
6. Now, take the plate with the meat and vegetables and divide each ingredient into thirds. This is a helpful way to ensure even layering in the dip.
7. In a large mixing bowl, combine the Monterey Jack and Colby Jack cheeses. Mixing them together beforehand makes for a smooth melting experience.
8. In a cast iron or ovenproof pan, layer one third of the cheese, followed by one third of the cooked vegetables, then one third of the sausage. Repeat this layering method twice more to create three layers.
9. Once layered, place the skillet in the preheated oven and bake the dip for about 10 to 12 minutes, or until it’s hot, bubbly, and the cheese is irresistibly melted.
10. Remove from the oven and serve immediately! Top with chopped fresh tomatoes, sliced jalapeños, and cilantro. Make sure to have plenty of tortilla chips on hand for dipping.

Notes

If you have any leftovers, store the dip in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until hot.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.