Raspberry Almond Tart

There’s something truly enchanting about a Raspberry Almond Tart that transports me back to summer afternoons basking in the warmth of the sun. I remember the first time I tasted this sweet, nutty delight at a charming little café. The moment I took a bite, the luscious combination of fresh raspberries and rich almond butter danced on my palate, leaving a lasting impression that was hard to shake. Since then, I’ve endeavored to recreate that perfect tart at home, and it has become a cherished recipe in my collection.

Whether it’s for a family gathering or just a quiet evening with a good book, this Raspberry Almond Tart brings joy and satisfaction with every slice. Each ingredient plays a vital role, from the buttery crust to the smooth filling, and of course, the bursting raspberries on top that add a refreshing touch. I love to serve it chilled, allowing the flavors to meld beautifully, making it the ideal treat for any occasion. So, if you’re looking for a dessert that impresses and delights, you’ve come to the right place!

FAQ

Conclusion

The Raspberry Almond Tart is a truly special dessert that balances sweet and tart flavors in a beautiful way. Its flaky crust and creamy filling make it a delight for any occasion. I wholeheartedly encourage you to try this recipe and bring a bit of joy to your kitchen. It’s a wonderful way to celebrate the seasons and share sweet moments with loved ones.

Raspberry Almond Tart

Indulge in the heavenly flavors of this Raspberry Almond Tart. The rich, buttery crust combined with creamy filling and fresh raspberries creates a mouthwatering experience. Perfect for any occasion, this delightful tart is sure to impress your guests!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups Flour all-purpose flour adds structure to the tart.
• 2 tablespoons Almond Butter provides a nutty flavor and creaminess.
• 3 tablespoons Butter unsalted butter ensures better control of saltiness.
• 6 tablespoons Water helps to bind the dough together.
• 1 1/2 cups Greek Yogurt plain yogurt adds creaminess and tang.
• 1/4 cup Heavy Whipping Cream adds richness to the filling.
• 1/8 cup Orange Juice adds a hint of citrus flavor.
• 2 tablespoons Honey natural sweetness enhances the flavor.
• 1/3 envelope Gelatin helps to stabilize the filling.
• 2 cups Raspberries fresh raspberries provide a tart contrast.

Equipment

• Baking Sheet
• Frying Pan
• Mixing Bowl

Method

 

1. Cut the almond butter and butter into the flour. Make sure the mixture resembles coarse crumbs—this texture is crucial for a good crust.
2. Slowly add the water as you mix until it forms a dough. It's important not to overwork the dough; just combine until you can form a ball.
3. Roll out the dough on a floured surface and place it in your tart pan. Gently press it into the corners and trim any excess dough.
4. Bake at 400 F for 20 to 30 minutes, until golden. Watch closely so it doesn’t burn; a light golden color is what you want.
5. Dissolve the gelatin in the orange juice by heating it in the microwave for 20 seconds. Stir well until fully dissolved.
6. Cool the mixture to room temperature. This ensures it won’t curdle the Greek yogurt when combined.
7. Beat the heavy whipping cream with the honey until soft peaks form. This makes your filling light and airy.
8. Fold everything together with the Greek yogurt and chill in your fridge for 30 minutes. This allows the flavors to meld and the filling to set.
9. Once your crust has cooled completely, pour the filling into the crust and then top with raspberries. Arrange them beautifully for a stunning presentation.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the tart before adding the raspberries. Wrap it tightly in plastic wrap and foil.
• Pairing: Serve with a dollop of whipped cream for extra indulgence.
• Variations: Try adding a layer of chocolate ganache under the filling for a chocolate twist.
• Serving: This tart is perfect for summer picnics or elegant dinner parties.

Previous PostBrown Butter Cinnamon Sugar Popcorn

Next Post Strawberry Shortcake with Cream Biscuits

Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.