Perfect Crustless Pumpkin Pie

There’s something about the holiday season that makes me crave my favorite dessert, the Perfect Crustless Pumpkin Pie. Growing up, Thanksgiving was always about family gatherings, laughter, and of course, this delightful pie. My grandmother would whip it up without the crust, letting the rich flavors of pumpkin and spices shine through. As the aroma filled the house, it felt like a warm hug, signaling that the holidays were here. I remember waiting impatiently for it to cool, the anticipation building as we set the table. Each slice was met with smiles, and I loved serving it with a dollop of whipped cream. Now, I carry on that tradition, sharing the joy of Perfect Crustless Pumpkin Pie with my loved ones. It’s not just a dessert; it’s a piece of my heart on a plate.

What You Need for Perfect Crustless Pumpkin Pie

When it comes to crafting the perfect pumpkin pie, the ingredients are essential. Each one plays a unique role in creating that rich, creamy filling we all adore. The key players include fresh pumpkin puree, eggs, and aromatic spices, which meld together to form this delightful dessert. Together, these ingredients harmonize to deliver a comforting taste of fall with each bite.

• 15-ounce can pumpkin puree – This is the star of the show. It gives the pie its rich flavor and smooth texture. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
• 2 large eggs – These are crucial for binding the ingredients together and providing structure to the filling.
• ¾ cup granulated sugar – This adds sweetness to balance the spices and enhance the natural flavor of the pumpkin.
• ½ teaspoon salt – A pinch of salt elevates the overall flavor, balancing sweetness and enhancing the other ingredients.
• 1 teaspoon ground cinnamon – This warm spice is essential for that classic pumpkin pie flavor, giving the dessert its comforting aroma.
• ½ teaspoon ground ginger – This adds a nice kick and warmth to the filling, complementing the cinnamon beautifully.
• ¼ teaspoon ground cloves – A small amount brings a depth of flavor that rounds out the spice profile.
• ¼ teaspoon ground nutmeg – This spice adds a nutty, warm flavor that is synonymous with fall desserts.
• 1 ½ tablespoons cornstarch – This thickening agent ensures a perfect custard-like texture without the crust.
• 1 ¼ cup evaporated milk – Almost the whole can is needed to create a creamy filling, providing richness.
• 1 teaspoon pure vanilla extract – This adds a hint of sweetness and depth, marrying the flavors together.

Cooking Method for Perfect Crustless Pumpkin Pie

Making the Perfect Crustless Pumpkin Pie is a straightforward process, perfect for bakers of all skill levels. You’ll love how easily it comes together, allowing you to savor the delightful flavors of fall. Follow these steps to create your masterpiece!

1. Preheat your oven to 325°F (160°C). If you’re using a fan oven, set it to 140°C. This temperature is crucial for ensuring the pie bakes evenly.

2. Generously grease a 9-inch pie dish with softened butter. Since there’s no crust, making sure the dish is well-greased is essential for releasing the pie after baking.

3. In a mixing bowl, combine pumpkin puree, eggs, sugar, salt, cinnamon, ginger, cloves, nutmeg, and cornstarch. Use a whisk to mix everything until it’s well combined and smooth.

4. Gradually stir in the evaporated milk and vanilla extract. Continue mixing until the filling is smooth and all ingredients are fully incorporated. The mixture should be free of lumps.

5. Pour the filling into the prepared pie dish and place it on a sheet pan, making it easier to handle once it’s in the oven.

6. Bake in the preheated oven for 50 to 60 minutes. Keep an eye on the edges; they should be set while the center remains slightly jiggly. The internal temperature should reach 170°F (76°C).

7. Once done, remove the pie from the oven and allow it to cool completely at room temperature. This step is important to help the filling set properly.

8. Chill the pie in the fridge for at least 2 hours before serving. Chilling enhances the flavors and makes slicing easier.

9. When ready to serve, slice the pie and add a dollop of fresh whipped cream on top. It’s the perfect finishing touch!

Recipe Variations about Perfect Crustless Pumpkin Pie

If you’re looking to mix things up with your Perfect Crustless Pumpkin Pie, there are plenty of variations to consider. Here are some ideas to keep your dessert exciting and tailor it to your taste.

• Spice Blend: Instead of individual spices, you can use two teaspoons of pumpkin pie spice for a convenient alternative.
• Blender Method: If you’re short on time, toss all the ingredients into a blender and blend until smooth. It’s a quick and easy way to prepare the filling!
• Make it Mini: For individual servings, divide the pie mixture among greased ramekins. Bake for about 30 minutes, and you’ll have adorable pumpkin custards.
• Chill Time: Remember that this pie needs to be well chilled before cutting. If you cut it while warm, the custard may break.
• Storage: Store any leftovers in the fridge. This pie will stay fresh for up to five days and can be enjoyed as a delicious snack.
• Flavor Experiments: Try adding a splash of maple syrup or a sprinkle of chocolate chips for a fun twist!

Accompaniments for Perfect Crustless Pumpkin Pie

Serving the Perfect Crustless Pumpkin Pie is all about creating the ideal experience. Here are some delightful ways to accompany this delicious dessert:

• Whipped Cream: Serve each slice with a generous dollop of fresh whipped cream. It complements the rich flavors beautifully.
• Coffee or Tea: Pair the pie with a warm cup of coffee or tea. The cozy beverages enhance the flavors and make for a comforting treat.
• Festive Gatherings: This pie is perfect for Thanksgiving, holiday parties, or any family gathering. It’s a crowd pleaser that everyone will love.
• Storage Tips: If you have leftovers, store them in the fridge. The pie will remain fresh for up to five days, making it a great make-ahead option.
• Seasonal Pairings: Consider serving with a side of spiced pecans or candied ginger to add a festive flair to your table.
• Garnishes: For a touch of elegance, sprinkle some cinnamon or nutmeg on top of the whipped cream before serving.

FAQ

Conclusion

The Perfect Crustless Pumpkin Pie is not just a dessert; it’s a tradition that evokes warm memories and flavors of the season. Whether served during Thanksgiving or a cozy fall evening, it’s sure to please anyone who takes a slice. I encourage you to give this recipe a try and share it with your loved ones. You’ll be creating your own cherished moments around the table, just as I have.

Perfect Crustless Pumpkin Pie

The ultimate comfort food, the Perfect Crustless Pumpkin Pie is a delightful treat that brings the taste of fall to your table. This easy-to-make dessert is rich, creamy, and bursting with seasonal spices. Perfect for Thanksgiving or any gathering, this pie will leave everyone craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 15 ounces pumpkin puree
• 2 large eggs
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 ½ tablespoons cornstarch
• 1 ¼ cup evaporated milk
• 1 teaspoon vanilla extract

Equipment

• Mixing Bowl
• Whisk
• 9-inch pie dish

Method

 

1. Preheat your oven to 325°F (160°C). If you're using a fan oven, set it to 140°C.
2. Generously grease a 9-inch pie dish with softened butter.
3. In a mixing bowl, combine pumpkin puree, eggs, sugar, salt, cinnamon, ginger, cloves, nutmeg, and cornstarch. Use a whisk to mix everything until it's well combined and smooth.
4. Gradually stir in the evaporated milk and vanilla extract. Mix until the filling is smooth and well combined.
5. Pour the filling into the prepared pie dish and place it on a sheet pan.
6. Bake in the preheated oven for 50 to 60 minutes. The edges should be set while the center remains jiggly. The internal temperature should reach 170°F (76°C).
7. Remove the pie from the oven and allow it to cool completely at room temperature.
8. Chill the pie in the fridge for at least 2 hours before serving.
9. When ready to serve, slice the pie and add a dollop of fresh whipped cream on top.

Notes

• Tip 1: Instead of whisking the ingredients in a bowl, you can just throw everything into your blender and let it do the work for you!
• Tip 2: The baking time in the recipe is perfect for a 9-inch crustless pumpkin pie, but if your dish is larger, the custard will cook about 5-10 minutes faster.
• Tip 3: Because there is no crust on this pumpkin pie, it’s important to grease the pie plate very, very well with butter so that you’ll be able to remove slices once it’s cooled.
• Tip 4: Chill before cutting. This pie needs to be well chilled before you try to slice it. If you try to cut it while it’s still warm or at room temperature, the custard will break.
• Tip 5: To make individual pumpkin custards, divide the pumpkin pie mixture between greased ramekins. Bake for about 30 minutes, or until set.
• Tip 6: Store pumpkin pie with no crust in the fridge until you’re ready to eat it. It will stay fresh for up to 5 days.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.