Name: Instant Pot Ramen Egg
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 4-6 eggs Eggs; 1 cup Cold Water; ¼ cup Low Sodium Soy Sauce; ¼ cup Rice Vinegar; ¾ cup Water

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There’s something incredibly satisfying about making the perfect Instant Pot Ramen Egg. I remember the first time I tried it at a tiny ramen shop tucked away in a bustling street. The rich flavor of the marinated egg was so heavenly that I had to recreate it at home. Fast forward to now, and my kitchen has become my little ramen haven, where I whip up these delicately flavored eggs in a matter of minutes. The secret is all in the precision of cooking, and thanks to my Instant Pot, I can get perfectly soft-boiled eggs that are infused with flavor.

Cooking with an Instant Pot has transformed my kitchen experience. It allows me to achieve flavors and textures that would normally take hours in a traditional setting. The Instant Pot Ramen Egg is no exception. Each egg emerges creamy with a silky yolk that pairs perfectly with a steaming bowl of ramen. I love experimenting with timing, and I often enjoy sharing the results with friends during cozy get-togethers or rainy days.

Whether you’re a ramen enthusiast or just want to elevate your breakfast game, these eggs are for you. They are not just delicious; they also bring a touch of authenticity to your meals. With just a few simple ingredients and the magic of the Instant Pot, you can create something extraordinary. So, let’s dive in and make some of these delightful eggs that you won’t be able to resist!

Recipe Snapshot

Total Time:
14 mins

Prep Time:
10 mins

Cook Time:
4 mins

Difficulty:
Medium

Calories:
70 kcal

Protein:
6 g

Diet:
Keto, Whole30, Vegan

Fat:
5 g

Tools Used:
Peeler, Whisk, Instant Pot

Why This Instant Pot Ramen Egg Is So Good

Convenience at Its Best

One of the main reasons I adore this Instant Pot Ramen Egg recipe is its sheer convenience. With modern kitchens evolving, the Instant Pot has become an essential tool. It saves me time, and the results are consistently excellent. I can multitask while the eggs cook, making it perfect for those busy weeknight dinners.

Perfectly Cooked Every Time

Cooking eggs might seem simple, but achieving the perfect soft-boiled egg can be tricky. The Instant Pot takes away the guesswork. You set it, and in just minutes, you’ll have eggs that are creamy and delicious, with a yolk that is just the right level of runny. This reliability keeps me coming back to this recipe.

Flavor Explosion

The marinade is another standout feature of this recipe. Combining soy sauce and rice vinegar gives the eggs a depth of flavor that’s simply irresistible. The longer you let them marinate, the more intense the flavor becomes, creating a wonderful contrast to the delicate egg itself.

Versatile Addition

These eggs are not just for ramen! They can elevate any dish you want to add them to. Whether you’re topping a salad, adding them to a rice bowl, or having them as a snack, they bring a unique and satisfying taste that enhances any meal.

Minimal Ingredients, Maximum Taste

You’ll only need a handful of ingredients to make these delicious eggs. It’s incredible how something so simple can yield such flavorful results. You don’t need to be a gourmet chef to impress your family or guests; just use quality ingredients, and you’re good to go!

Great for Meal Prep

What I love most is that these Instant Pot Ramen Eggs are perfect for meal prep. You can make a batch ahead of time, and they keep well in the fridge. They are an excellent way to ensure you have a tasty protein on hand throughout the week.

Main Ingredients for Instant Pot Ramen Egg

This Instant Pot Ramen Egg brings together simple yet flavorful ingredients that work harmoniously. Each component is essential in crafting the perfect marinated egg. The freshness of the eggs, combined with the robust notes of soy sauce and rice vinegar, creates a delightful balance that’s hard to resist.

Eggs – The star of the show! Fresh eggs are key to getting that perfectly soft texture and flavor.
Cold Water – Used for creating the right cooking environment in the Instant Pot.
Low Sodium Soy Sauce – Adds a rich umami flavor to the eggs without being overpoweringly salty.
Rice Vinegar – Contributes a subtle tang that balances the soy sauce beautifully.
Water – Essential for cooking the eggs and diluting the marinade slightly.

How to Make Instant Pot Ramen Egg

Making the Instant Pot Ramen Egg is a straightforward process that yields remarkable results. Let’s walk through the steps together to ensure you get those perfect marinated eggs!

Start by whisking together the soy sauce, rice vinegar, and water in a bowl. This marinade will infuse the eggs with flavor, so give it a good mix and set it aside.
Next, prepare an ice bath by filling a bowl with ice and cold water. This step is crucial for halting the cooking process once the eggs are done, ensuring they maintain that perfect soft-boiled texture.
Now, add one cup of cold water to your Instant Pot and place the steamer rack inside. This will lift the eggs above the water, allowing them to steam perfectly.
Carefully place the eggs on top of the steamer rack. Make sure they are not touching each other for even cooking.
Close the lid and set the Instant Pot to manual, high pressure for three to five minutes. If you like your yolks slightly runny, aim for the lower end of the time; for a firmer yolk, go closer to five minutes.
After cooking, quickly switch the vent to release pressure. This is an important step; if you let the eggs sit in the heat, they will continue to cook and become overdone.
Once the pressure is released, carefully use tongs to place the eggs in the ice bath. Let them sit for three to five minutes to cool down and stop the cooking process.
Once cooled, gently peel the eggs. I find tapping the bottom helps start the peeling process. Sometimes, peeling under running water can make it easier.
Now, place the peeled eggs in the marinade, ensuring they are completely submerged. Allow them to marinate for several hours or ideally overnight for maximum flavor.
When you’re ready to use them, simply reheat the eggs in your ramen broth for a few minutes. Just be cautious not to leave them in the broth too long, as they can overcook!

Things Worth Knowing

Cooking Time Precision: The Instant Pot is all about timing. Ensure you follow the set times closely for the best results.
Freshness Matters: The freshness of your eggs can greatly affect the ease of peeling. Fresher eggs are usually harder to peel.
Marination: The longer you let the eggs marinate, the deeper the flavor. Overnight is best!
Ice Bath Importance: This step is crucial for achieving the perfect soft-boiled texture and stopping the cooking process.

Variations to Try

If you’re looking to shake things up, there are plenty of exciting variations you can try with your Instant Pot Ramen Eggs. Here are some ideas to inspire your culinary creativity:

Spicy Marinade: Add some chili oil or hot sauce to the marinade for a spicy kick.
Herbal Infusion: Incorporate fresh herbs like basil or cilantro into the marinade for a unique flavor profile.
Sesame Flavor: Drizzle a bit of toasted sesame oil into the marinade for an additional layer of flavor.
Sweet Touch: Mix in a teaspoon of honey or brown sugar for a sweet contrast to the salty soy sauce.
Serving Pairing: Try serving these eggs with pickled vegetables for a tangy crunch!
Storage: Store leftover eggs in the marinade for up to three days in the refrigerator.
Freezing: If you want to keep them longer, consider freezing them without the marinade for later use.

Serving Suggestions

When it comes to serving your Instant Pot Ramen Egg, the possibilities are endless. Here are some delightful ideas:

Ramen Bowls: The classic pairing! Serve these eggs with your favorite ramen for a hearty meal.
Salad Toppers: Slice the eggs and add them to salads for an extra protein boost.
Rice Bowls: Top a bowl of rice with these marinated eggs and some fresh veggies for a satisfying dish.
Brunch Option: Serve these alongside toast and avocado for a delicious brunch treat.
Storage Tips: Keep any leftovers in an airtight container in the refrigerator for up to three days.
Occasions: These eggs are perfect for any gathering—whether it’s a casual lunch, a cozy dinner, or even a festive occasion!
Seasonal Pairings: During the colder months, a warm bowl of ramen with these eggs will keep you cozy!

FAQ

The secret to achieving the perfect yolk consistency lies in timing. For slightly runny yolks, set your Instant Pot to cook for about three minutes. If you prefer a firmer yolk, aim for the full five minutes. Remember to immediately release the pressure after the cooking time is up and quickly place the eggs in an ice bath to halt the cooking process.

Yes, you can use regular soy sauce if that’s what you have on hand. However, using low sodium soy sauce is recommended to control the saltiness of the marinade, especially since the marinade will soak into the eggs. If using regular soy sauce, you might want to reduce the amount slightly to avoid overly salty eggs.

The marinated eggs can be stored for up to three days in the refrigerator. Make sure they are kept in an airtight container to preserve their freshness. If you want to store them longer, consider freezing them without the marinade. Just remember to thaw them in the refrigerator before using!

Absolutely! While rice vinegar is traditional, you can experiment with different types, like apple cider vinegar or even white vinegar, depending on the flavor profile you’re aiming for. Just keep in mind that it might alter the overall taste slightly, so adjust to your liking.

Conclusion

The Instant Pot Ramen Egg is a delightful addition to your kitchen repertoire, offering a burst of flavor and a creamy texture that’s hard to resist. With its simplicity and versatility, it’s a dish that can elevate any meal from ordinary to extraordinary. I encourage you to give this recipe a try; you might just find it becoming a staple in your home. Happy cooking!