Buffalo Oven Roasted Turkey

The first time I prepared Buffalo Oven Roasted Turkey, it was for a cozy family gathering in the fall. The crisp air outside made our home feel even cozier as we filled it with laughter and delicious aromas. My family has always had a tradition of gathering around the table for Thanksgiving, and this turkey became an instant favorite. The thrill of roasting a turkey and the anticipation of that first slice filled me with excitement. As I seasoned the turkey with butter and hot sauce, I couldn’t help but imagine all the smiles it would bring. The tenderness of the meat combined with that spicy kick was a real game changer. It quickly became a staple at our holiday table and beyond, turning any meal into a special occasion. I still remember hearing the sizzle as it roasted and the delightful aroma wafting through the air. Now, it’s your turn to create these memories. Let’s dive into this delicious recipe!

Ingredient List for Buffalo Oven Roasted Turkey

When it comes to creating Buffalo Oven Roasted Turkey, the choice of ingredients plays a crucial role. Each component complements the others, bringing out the best flavors. The star player is, of course, the turkey, which serves as the canvas for our delicious masterpiece. The richness of butter balances the heat of the hot sauce, while aromatics like onion, celery, and carrots enhance the overall flavor profile. Together, they harmonize beautifully, making every bite a delight.

• 1 to 12 to 14-pound turkey, giblets and neck removed; bird rinsed and patted dry, at room temperature – The centerpiece of your feast, a well-prepared turkey is essential for a successful meal.
• 12 tablespoons butter, softened – Adds richness and moisture, ensuring the turkey remains juicy throughout cooking.
• Kosher salt and freshly ground black pepper – Essential for seasoning and bringing out the natural flavors of the turkey.
• Aromatics, such as onion quarters, celery stalks, carrots, and fresh herbs such as rosemary, thyme, or parsley – Infuses the turkey with aromatic flavors, enhancing the overall taste.
• 1 cup hot sauce (such as Frank’s Red Hot) – Gives the turkey its signature spicy kick, elevating the dish to a whole new level.

Step by Step Guide for Buffalo Oven Roasted Turkey

Cooking Buffalo Oven Roasted Turkey is a journey filled with delicious anticipation! Follow these steps to achieve a perfectly roasted turkey that will have everyone asking for seconds. Let’s get started with the first step!

1. Preheat your oven to 500°F. This high heat at the beginning will help to achieve a crispy skin.

2. Place the turkey breast side up on a rack inside a roasting pan. This allows the heat to circulate evenly around the bird.

3. Pry your fingers gently between the skin and the meat of the turkey to create pockets. Work 3 tablespoons of butter under the skin over the breast and legs to keep the meat moist.

4. Rub an additional tablespoon of butter on the outside of the skin, ensuring a golden finish. Season generously with Kosher salt and freshly ground black pepper for balanced flavor.

5. Tuck the wing tips under the body and stuff the cavity of the turkey with the prepared aromatics, if desired. This adds flavor from the inside out.

6. Tie the legs together with kitchen twine to keep the stuffing inside and promote even cooking.

7. Pour 1 and ½ cups of water into the roasting pan. This helps to create steam, keeping the turkey moist.

8. Roast the turkey in the preheated oven for 30 minutes. This initial blast of heat will crisp up the skin.

9. Lower the heat to 350°F and continue roasting for another 30 minutes. This will allow the turkey to cook through without drying out.

10. Butter one side of a large piece of aluminum foil and tent the turkey breast with it, butter side down. This protects the skin while allowing the meat to cook through.

11. Every 30 minutes, rotate the turkey and baste it with the juices from the pan, ensuring even flavor and moisture. This should continue for about 1 hour.

12. Melt the remaining 8 tablespoons of butter in a small sauté pan, whisk in the hot sauce, and use a large spoon to baste the turkey liberally with this mixture.

13. Roast for another 30 minutes. Baste again and return to the oven for an additional 30 minutes, or until the internal temperature reaches 165°F when measured at the inner thigh.

14. Transfer the turkey to a carving board and tent loosely with foil for 30 minutes before carving.

15. Serve with additional hot sauce if desired, and enjoy the compliments!

Making Adjustments

Every cook has their own touch, and making adjustments to the Buffalo Oven Roasted Turkey can enhance the experience! Here are some tips to consider.

• Storage: Leftover turkey should be stored in an airtight container in the refrigerator for up to four days.
• Freezing: You can freeze cooked turkey for several months. Just make sure to slice it before freezing for easy use later!
• Pairing: This roast pairs perfectly with sides like mashed potatoes, stuffing, and green beans. They complement the turkey wonderfully.
• Spice Level: Adjust the amount of hot sauce based on your spice tolerance. You can use milder sauces for a gentler flavor.
• Marinade: If you have time, marinating the turkey overnight with spices can add depth to the flavor.

Pairing Suggestions for Buffalo Oven Roasted Turkey

When it comes to serving a dish like Buffalo Oven Roasted Turkey, the right sides and settings can elevate the meal. Here’s how to create the perfect dining experience:

• Classic Sides: Serve with traditional sides such as creamy mashed potatoes, savory stuffing, or roasted vegetables. These dishes balance the richness of the turkey.
• Seasonal Salads: A fresh garden salad with seasonal greens and a light vinaigrette offers a refreshing contrast to the hearty turkey.
• Holiday Gatherings: This turkey is perfect for Thanksgiving, Christmas, or any family gathering, bringing everyone together around the table.
• Casual Dining: It’s also great for casual get-togethers. Slice it up for sandwiches or serve it cold on a platter during summer picnics.
• Storage Options: Leftovers can be stored for quick meals during the week. Use them in soups, salads, or sandwiches.
• Seasonal Pairings: In fall, pair with roasted squashes, and in spring, consider vibrant asparagus or peas to keep things fresh and colorful.

FAQ

Conclusion

The Buffalo Oven Roasted Turkey is truly special, bringing together a robust flavor that elevates any meal. Whether for a holiday gathering or a cozy family dinner, this turkey is sure to impress. I encourage you to try this recipe and experience the joy it brings to your table. Savor the time spent with loved ones and enjoy the flavorful moments!

Buffalo Oven Roasted Turkey

The ultimate comfort food, Buffalo Oven Roasted Turkey combines rich flavors with bold spice, creating the perfect centerpiece for your holiday meal or special gathering. Its tender meat and crispy skin will have everyone craving more. Make it tonight for a memorable feast!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 14 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 12 to 14-pound turkey giblets and neck removed; bird rinsed and patted dry, at room temperature
• 12 tablespoons butter softened
• Kosher salt and freshly ground black pepper
• Aromatics such as onion quarters, celery stalks, carrots, and fresh herbs such as rosemary, thyme, or parsley
• 1 cup hot sauce (such as Frank’s Red Hot)

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Whisk

Method

 

1. Preheat your oven to 500°F. This high heat at the beginning will help to achieve a crispy skin.
2. Place the turkey breast side up on a rack inside a roasting pan. This allows the heat to circulate evenly around the bird.
3. Pry your fingers gently between the skin and the meat of the turkey to create pockets. Work 3 tablespoons of butter under the skin over the breast and legs to keep the meat moist.
4. Rub an additional tablespoon of butter on the outside of the skin, ensuring a golden finish. Season generously with Kosher salt and freshly ground black pepper for balanced flavor.
5. Tuck the wing tips under the body and stuff the cavity of the turkey with the prepared aromatics, if desired. This adds flavor from the inside out.
6. Tie the legs together with kitchen twine to keep the stuffing inside and promote even cooking.
7. Pour 1 and ½ cups of water into the roasting pan. This helps to create steam, keeping the turkey moist.
8. Roast the turkey in the preheated oven for 30 minutes. This initial blast of heat will crisp up the skin.
9. Lower the heat to 350°F and continue roasting for another 30 minutes. This will allow the turkey to cook through without drying out.
10. Butter one side of a large piece of aluminum foil and tent the turkey breast with it, butter side down. This protects the skin while allowing the meat to cook through.
11. Every 30 minutes, rotate the turkey and baste it with the juices from the pan, ensuring even flavor and moisture. This should continue for about 1 hour.
12. Melt the remaining 8 tablespoons of butter in a small sauté pan, whisk in the hot sauce, and use a large spoon to baste the turkey liberally with this mixture.
13. Roast for another 30 minutes. Baste again and return to the oven for an additional 30 minutes, or until the internal temperature reaches 165°F when measured at the inner thigh.
14. Transfer the turkey to a carving board and tent loosely with foil for 30 minutes before carving.
15. Serve with additional hot sauce if desired, and enjoy the compliments!

Notes

• Tip 1: Leftover turkey should be stored in an airtight container in the refrigerator for up to four days.
• Tip 2: You can freeze cooked turkey for several months. Just make sure to slice it before freezing for easy use later!
• Tip 3: This roast pairs perfectly with sides like mashed potatoes, stuffing, and green beans. They complement the turkey wonderfully.
• Tip 4: Adjust the amount of hot sauce based on your spice tolerance. You can use milder sauces for a gentler flavor.
• Tip 5: If you have time, marinating the turkey overnight with spices can add depth to the flavor.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.