Pumpkin Pie

There’s something magical about the aroma of Pumpkin Pie wafting through the house as it bakes. I remember the first time I made this recipe with my grandmother, who always insisted on using Libby’s pure pumpkin puree. It was a chilly afternoon in fall, and we had just returned from the local pumpkin patch, where we picked the perfect pumpkins for carving. But instead of crafting jack-o’-lanterns, we decided to create something far more delicious. As we mixed the ingredients, her laughter mixed with the fall breeze outside, filling our kitchen with warmth. The first slice we shared brought back those cherished memories, and every bite of this creamy, spiced pie tastes like home. It’s not just a dessert; it’s a tradition, a celebration of togetherness.

Everything You Need for Pumpkin Pie

When it comes to the ingredients for Pumpkin Pie, each one plays a crucial role in creating that beloved flavor and texture. From the rich pumpkin puree to the warm spices, these ingredients come together to form a harmonious blend that is quintessentially fall.

• 1 refrigerated pie crust – This convenient crust offers a flaky base that perfectly holds the creamy filling. You can use store-bought or homemade, but make sure it’s deep enough to hold all that goodness.
• 15 ounces 100% pure pumpkin pie puree – The star of the show! This puree brings the classic pumpkin flavor, and I recommend Libby’s for its consistency and richness.
• ½ cup granulated sugar – This sweetens the filling without overpowering the natural flavor of the pumpkin.
• 2 large eggs – These help to set the filling and provide a smooth, custard-like texture.
• 2 teaspoons pumpkin pie spice blend – A perfect combination of warm spices, including cinnamon and nutmeg, that adds depth to the pie’s flavor.
• 1 teaspoon cinnamon – Extra cinnamon for that warm, spicy aroma that fills your kitchen as it bakes.
• ½ teaspoon salt – Just a pinch enhances the sweetness and balances the flavors.
• 12 ounces evaporated milk – This ingredient gives the filling a creamy texture, making each bite velvety smooth.
• Whipped topping – For serving, a dollop of this adds a refreshing contrast to the rich pie.

The Process for Making Pumpkin Pie

Making Pumpkin Pie is a fun and rewarding process that fills your home with delightful scents. Follow these steps closely for the best results, and enjoy the magic of baking!

1. Preheat your oven to 425°F. This initial high temperature ensures a perfectly crisp crust. Make sure you have a 9-inch pie pan ready.

2. Transfer the pie crust into the pan. Crimp the edges to create a decorative look. This will not only make it beautiful but also ensure an even bake.

3. In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, cinnamon, salt, and evaporated milk. Whisk together until fully combined. You want it smooth with no lumps.

4. Slowly add the evaporated milk while whisking gently. This step is crucial; you don’t want to incorporate too much air as it can lead to bubbles in the filling.

5. Once combined, carefully pour the pumpkin filling into the prepared pie crust. Fill it to just below the rim for the best results.

6. Place the pie in your preheated oven and bake for 15 minutes. This high temperature will help set the crust.

7. After 15 minutes, reduce the oven temperature to 350°F and bake for an additional 35 to 40 minutes. The filling should be set, and the top will have a lovely golden color.

8. To test doneness, insert a butter knife into the center of the pie. If it comes out clean, the pie is ready.

9. Allow the pie to cool completely on a wire rack. This cooling step is essential as it helps the filling set properly.

10. Before serving, garnish with whipped topping for that perfect finishing touch. Enjoy your delicious homemade Pumpkin Pie!

Variations to Try

While the classic Pumpkin Pie is absolutely delicious, here are some fun variations to consider for your next bake.

• Chocolate Pumpkin Pie: Add melted chocolate into the filling for a decadent twist.
• Maple Pumpkin Pie: Substitute some of the sugar with maple syrup for a unique flavor.
• Nutty Crust: Try using a nut-based crust for added texture and flavor.
• Spiced Rum Pumpkin Pie: Incorporate a splash of spiced rum into the filling for an adult version.
• Mini Pumpkin Pies: Use a muffin tin to create individual servings of Pumpkin Pie.

What Complements This Pumpkin Pie

Pumpkin Pie is a versatile dessert that pairs wonderfully with a variety of dishes and occasions. Whether served at a holiday gathering or a cozy dinner at home, here are some ideas:

• Serve with whipped cream: A classic pairing that enhances the pie’s creaminess.
• Pair with coffee: The rich flavors of coffee complement the spices of the pie beautifully.
• Ideal for Thanksgiving: A staple on any Thanksgiving table, it’s bound to be a hit.
• Autumn gatherings: Perfect for fall potlucks and family get-togethers.
• Storage tips: Keep leftovers in the fridge for up to 3 days, and reheat gently.

FAQ

Conclusion

The beloved Pumpkin Pie is truly a delightful dessert that captures the essence of fall and the warmth of home. Its rich flavors and creamy texture make it a favorite for many, especially during the holiday season. I encourage you to embrace this tradition, bake your own pie, and share it with loved ones. There’s nothing quite like enjoying a slice of homemade pie, especially when it’s accompanied by laughter and cherished memories.

Pumpkin Pie

The ultimate comfort food, Pumpkin Pie combines the rich flavors of pumpkin and warm spices for a creamy dessert that feels like a hug in every bite. Perfect for Thanksgiving or any fall gathering, this easy recipe will leave everyone craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust 1 refrigerated pie crust
• 15 ounces 100% pure pumpkin pie puree
• ½ cup granulated sugar
• 2 large large eggs
• 2 teaspoons pumpkin pie spice blend
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 12 ounces evaporated milk
• 1 serving Whipped topping

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Blender
• Whisk
• Mixing Bowl

Method

 

1. Preheat oven to 425°F. Transfer the pie crust to a 9 inch pie pan and crimp the edges to give a decorated look to the baked pie. Set aside.
2. In a large mixing bowl, whisk together the pure pumpkin puree, granulated sugar, lightly beaten eggs, pumpkin pie spice blend, ground cinnamon, vanilla extract and salt just until all the ingredients are fully combined.
3. Slowly add the evaporated milk to the pumpkin puree mixture while whisking lightly. Do not over mix the pumpkin pie filling. You want as few air bubbles as possible so that you have a nice smooth custard texture when baked.
4. Very slowly, and carefully pour the pumpkin pie mixture into the prepared pie crust.
5. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for another 35-40 minutes or until fully set in the center and the crust is golden brown.
6. Insert a butter knife into the center of the pie. When the filling is completely cooked, it should come out clean. If the knife isn’t clean, bake for a few more minutes, and try again.
7. Allow the pumpkin pie to cool completely on a wire rack on the counter before slicing and adding a garnish of whipped topping for serving.

Notes

• Use quality ingredients: For the best flavor, opt for Libby’s 100% pure pumpkin pie puree, as it provides consistency and richness.
• Thawing crust: If using a frozen pie crust, follow the instructions on the box for thawing and unrolling.
• Prevent bubbles: Pour the pie filling slowly to avoid introducing air bubbles during mixing.
• Cooling: Let the pie cool on a wire rack for even cooling and to prevent a soggy crust.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.