Peeps Rice Krispie Treats

There’s something about the sweet nostalgia of Peeps Rice Krispie Treats that instantly takes me back to my childhood. I remember anxiously waiting for Easter just to indulge in those adorable marshmallow chicks. This recipe combines the gooey goodness of marshmallows with the crunchy texture of rice cereal, creating an irresistible treat that’s perfect for any spring gathering. Whether you’re hosting an Easter brunch or simply craving a sweet snack, these delightful bars are sure to bring smiles all around. The vibrant colors of the Peeps add such a fun twist, making them not just tasty but also visually appealing.

Every time I whip up a batch of these treats, I can’t help but reminisce about the joy they bring. It’s a simple recipe that allows for creativity, whether you want to stick to classic flavors or add your own unique spin. The reactions I get when I serve them are priceless, reminding me why I love sharing food with others. So, let’s dive into making these adorable Peeps Rice Krispie Treats that will leave everyone asking for seconds!

FAQ

Conclusion

The delightful combination of Peeps Rice Krispie Treats brings joy and nostalgia to any gathering. Whether making them for a holiday or just because, their fun appearance and delicious flavor make them a standout treat. I encourage you to try making these charming bars. They’re not just easy; they’re a guaranteed hit that will have everyone smiling!

Peeps Rice Krispie Treats

Indulge in the ultimate springtime treat with these vibrant Peeps Rice Krispie Treats. Combining gooey marshmallows and crunchy rice cereal, they’re a delightful and easy dessert perfect for Easter celebrations. With their colorful toppings and adorable Peeps, these treats are a fun way to satisfy your sweet cravings!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 6 tablespoons Salted butter plus more for greasing spatula
• 16 ounces Mini marshmallows divided
• 1 teaspoon Vanilla extract
• 7 cups Puffed rice cereal
• 16 Peeps
• Ghirardelli melting wafers or candy melts in desired colors
• Easter sprinkles or jimmies

Equipment

• Frying Pan
• Wooden Spoon
• Mixing Bowl
• Oven

Method

 

1. Spray a 9”x13” baking dish with non-stick cooking spray and then line with parchment paper. Set aside.
2. Liberally butter a rubber spatula (including about 3 inches of the handle).
3. Melt butter in a large, non-stick pot or dutch oven, over low heat, stirring frequently.
4. Set aside one cup of marshmallows. Add in the remaining marshmallows and stir until coated with butter.
5. Continue melting the marshmallows over low heat, stirring frequently, until the marshmallows are melted.
6. Remove from heat and stir in the vanilla extract. Add the cereal and the reserved one cup of marshmallows to the pot and fold in just until coated. Don’t over mix or it will break down the cereal.
7. Transfer the mixture to the prepared baking dish and using a buttered spatula (or your fingers) lightly press the mixture into an even layer.
8. Let the rice krispie treats set up for 30 to 60 minutes at room temperature.
9. Use the parchment paper to lift the rice krispie treats out of the pan and cut into squares or rectangles using the Peeps as a size guide.
10. Separate the treats and drizzle with melted candy melts and colorful sprinkles. Immediately top with a Peeps, pressing in slightly so that as the candy sets up, the Peeps will adhere to the rice krispie treat.

Notes

• Storage: These rice krispie treats with Peeps are best eaten within 3 days of making them. Place them in an airtight container or store in an airtight, ziploc bag at room temperature.
• Freezing: Wrap squares in wax paper or parchment paper and transfer to a freezer safe, ziploc bag and freeze for up to 3 months. Thaw at room temperature.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.