There’s something magical about a cozy morning filled with the warm, savory aroma of Slow Cooker Sausage Egg Casserole. It brings back memories of huddling around the kitchen table, the sun gently streaming in through the windows, and families gathering to share stories over a hearty breakfast. I remember the first time I made this dish; it was a chilly winter morning, and I wanted to create something that would not only warm our bellies but also bring us all together. As the ingredients slowly melded in the slow cooker, I could barely contain my excitement. It was like a hug in a bowl, a delightful combination of flavors and textures that satisfied our cravings perfectly.

Every bite of the Slow Cooker Sausage Egg Casserole is a delightful experience, with the creamy cottage cheese providing a rich base, while the hearty turkey sausage adds a satisfying protein punch. And let’s not forget the vibrant green peppers and cheddar cheese that sprinkle in an extra layer of flavor and color. As this dish cooks, the tantalizing smell fills the house, beckoning everyone to come and gather around the table. It’s truly a centerpiece for any winter morning, or really any occasion where you want to enjoy a delicious meal with loved ones.

Plus, the best part? You can prep it the night before and let it do its thing while you enjoy a cozy cup of coffee or tea. I love that it’s not just a meal; it’s an experience that brings back beautiful memories and creates new ones. So, whether you’re serving it for a family brunch or a holiday gathering, the Slow Cooker Sausage Egg Casserole is bound to impress and leave everyone asking for seconds!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
24 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Slow Cooker, Skillet, Frying Pan, Grater, Chef’s Knife, Cutting Board, Wooden Spoon

Why This Slow Cooker Sausage Egg Casserole Shines

Convenience

One of the main reasons I love the Slow Cooker Sausage Egg Casserole is the convenience it offers. Life can be hectic, especially in the mornings. This recipe allows you to prepare everything the night before, pop it in the slow cooker, and let it work its magic while you take care of your morning routine. It’s a lifesaver for busy days!

Flavorful Ingredients

Each ingredient in the Slow Cooker Sausage Egg Casserole plays a pivotal role in the flavor profile. The combination of the savory turkey sausage, creamy cottage cheese, and sharp cheddar cheese creates a melt-in-your-mouth experience that’s hard to resist. And with the addition of fresh green peppers and green onions, you get a burst of freshness that complements the richness of the dish.

Perfect for Any Occasion

This casserole isn’t just for breakfast! It’s versatile enough to be enjoyed for brunch, lunch, or even dinner. Its heartiness makes it suitable for any meal, and it’s especially great for gatherings where you want to serve something that will satisfy everyone.

Make-Ahead Magic

Another reason why this dish stands out is its make-ahead capability. You can assemble the ingredients the night before, which means you can enjoy your morning without the stress of cooking. Just set the slow cooker and relax while it does the work.

Great for Feeding a Crowd

The Slow Cooker Sausage Egg Casserole is perfect for large gatherings. Its generous portions mean you can easily feed a crowd without spending hours in the kitchen. Plus, it’s a hit with both adults and kids, making it a foolproof choice for family events or holiday celebrations.

What’s In This Slow Cooker Sausage Egg Casserole

The beauty of the ingredients in the Slow Cooker Sausage Egg Casserole lies in their simplicity and harmony. Each component works together to create a robust flavor and satisfying texture. The star players include the rich cottage cheese that adds creaminess, savory turkey sausage for protein, and the vibrant green peppers that provide freshness. Together, they make a delightful breakfast that is not only filling but also incredibly delicious.

Cottage Cheese: 1 1/2 cups, rinsed and drained. This creamy ingredient serves as the base, adding richness and moisture to the casserole.
Turkey Breakfast Sausage Links: 2 12 oz. packages. A leaner option, these sausage links provide a hearty flavor and protein boost that makes the dish satisfying.
Olive Oil: 3 tsp., divided. Used for cooking the sausage and vegetables, it adds a touch of healthy fat and enhances the overall flavor.
Green Pepper: 1, cut into thin strips. This adds a fresh crunch and a pop of color to the casserole.
Cheddar Cheese: 2 cups, grated. A must-have for that melty, cheesy goodness that everyone loves.
Green Onions: 1/2 cup sliced + 2 T more to sprinkle at the end. These bring a fresh, oniony flavor that elevates the dish.
Spike Seasoning: 1 tsp. A unique blend of spices that adds depth and character to the casserole.
Black Pepper: To taste. Just a little kick to enhance the overall flavor of the dish.
Eggs: 14, beaten until yolks and whites are well-combined. The star of the dish that binds everything together and creates that beautiful custard-like texture.

Step by Step Instructions for Slow Cooker Sausage Egg Casserole

Making the Slow Cooker Sausage Egg Casserole is a straightforward process that will have your kitchen smelling heavenly. Just follow these easy steps, and you’ll have a delicious dish ready in no time!

Start by spraying your casserole crock slow cooker with non-stick spray or misting it with a little olive oil. This helps prevent sticking and makes cleanup a breeze.
Take the cottage cheese and place it in a fine mesh colander. Rinse it with cold water until the creamy part is washed away, ensuring a smoother texture in your casserole. Let it drain while you prepare the other ingredients.
Heat 1 tsp. of olive oil in a large frying pan over medium-high heat. Add half of the turkey sausage links and cook until they’re well-browned. This step is crucial for building that savory flavor.
Once browned, transfer the cooked sausage to a cutting board and let it cool for a moment. Now, in the same pan, add another tsp. of oil and cook the second half of the sausage links until browned. This method ensures you get maximum flavor from the sausage.
After cooking, transfer the second batch of sausage to the cutting board as well.
Now, add the final tsp. of olive oil to the pan. Toss in the green pepper strips and sauté them for about 2 to 3 minutes until they start to soften. If you prefer a bit of crunch, feel free to skip this step.
Cut the cooled sausage into halves or fourths and layer them at the bottom of the slow cooker, followed by the sautéed green peppers.
Next, sprinkle the drained cottage cheese over the sausage, followed by the grated cheddar cheese. This layering is key for even distribution of flavors.
Top everything off with the sliced green onions and a sprinkle of Spike Seasoning along with fresh ground black pepper to taste.
In a large bowl, beat the eggs until the yolks and whites are well-combined. Pour this mixture over the layered ingredients in the slow cooker. I like to take a fork and gently stir to help distribute the sausages and peppers evenly through the egg mixture.
Put the lid on the slow cooker and set it to cook on LOW for about 2 hours, or slightly longer, until the eggs are set in the center and the cheese has melted into a delicious gooey goodness.
Once cooked, sprinkle the remaining sliced green onions over the top, and serve hot. Enjoy your hearty meal!

Things Worth Knowing

Cooking Time: The cooking time may vary depending on your slow cooker. If your eggs aren’t firm after 2 hours, give it a bit more time.
Layering Ingredients: Layer your ingredients thoughtfully to ensure even cooking and flavor distribution throughout the casserole.
Checking Doneness: Use a toothpick or knife to check if the eggs are set. If it comes out clean, it’s ready to serve!
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Change It Up

The Slow Cooker Sausage Egg Casserole is incredibly versatile! Here are some fun ways to customize your dish.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm throughout.
Freezing: You can freeze the casserole for up to 2 months. Just ensure it’s cooled completely before transferring to a freezer-safe container.
Variations: Swap out the turkey sausage for a plant-based alternative for a vegetarian version. You can also use different cheeses like mozzarella for a milder flavor.
Pairing: Serve with a light salad or fresh fruit for a balanced breakfast or brunch option.
Spice it Up: Add some diced jalapeños or your favorite hot sauce for a spicy kick!
Seasonal Additions: Feel free to incorporate seasonal vegetables like spinach or zucchini to boost the nutrition factor.

How to Enjoy Slow Cooker Sausage Egg Casserole

Serving the Slow Cooker Sausage Egg Casserole can be just as fun as making it! Here are some ideas to elevate your meal:

Brunch Delight: This casserole is ideal for a cozy brunch. Pair it with freshly squeezed juice and pastries for a delightful spread.
Family Gatherings: Serve it at family gatherings; it’s a dish that brings everyone together and pleases both kids and adults alike.
Holiday Breakfast: Consider it for holiday breakfasts. It’s not only festive but also very filling, perfect for those busy mornings.
Storage Tips: If you have leftovers, store them in an airtight container. You can reheat individual servings for a quick breakfast option during the week.
Fresh Garnishes: Top with extra green onions or some fresh herbs before serving for a vibrant touch.
Comfort Food: This casserole is ultimate comfort food, especially on chilly days. Serve it with a side of warm bread or muffins to soak up any leftover egg.

FAQ

Absolutely! While turkey breakfast sausage is a healthier option, you can use any type of sausage you prefer. Just keep in mind that the flavor will vary depending on the sausage you choose. Feel free to experiment with spicy sausage for a kick, or even plant-based options for a vegetarian twist!

Leftovers of the Slow Cooker Sausage Egg Casserole can be stored in an airtight container in the refrigerator for up to three days. If you find you have a lot left over, you can also freeze it. Just make sure it’s cooled before transferring to a freezer-safe container. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the microwave or oven.

Yes! One of the best things about the Slow Cooker Sausage Egg Casserole is that you can prepare it the night before. Simply assemble all the ingredients in the slow cooker and store it in the fridge overnight. In the morning, just plug it in to cook while you enjoy your coffee!

This casserole pairs wonderfully with a light salad or some fresh fruit for a balanced meal. You could also add some crusty bread or muffins on the side to soak up those delicious flavors. It’s perfect for brunch gatherings or holidays!

Conclusion

The Slow Cooker Sausage Egg Casserole is truly a comforting dish that brings family and friends together around the table. Its combination of rich flavors and hearty ingredients makes it a favorite for any occasion. I encourage you to try it out for your next brunch or family gathering. You won’t regret it, and I’m sure it will become a staple in your meal rotation!