Name: One Pot Chicken and Peas Fettuccine Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pieces chicken breasts (boneless and skinless cut into cubes); salt and pepper (to taste); 1 tablespoon olive oil; 3 cloves garlic (minced); 2 cups chicken broth (low sodium); 1½ cups heavy cream; 8 ounces fettuccine; 1 cup frozen peas; 1 sprig basil; 1½ cups Parmesan cheese (grated)

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There’s something incredibly comforting about a warm bowl of pasta on a busy weeknight, and that’s exactly why I love making One Pot Chicken and Peas Fettuccine Alfredo. Just the thought of creamy sauce coating tender fettuccine, paired with juicy pieces of chicken and bright green peas, brings back memories of cozy dinners with family. I remember the first time I made this dish; the aroma of garlic and chicken wafted through the house, making everyone eager to gather around the table. It became a staple in our home, not just because it’s quick and easy, but because it always brings a smile to our faces.

With this recipe, you don’t need to worry about complicated techniques or multiple pots to wash afterward. It’s all about simplicity without sacrificing flavor. Each ingredient plays a vital role, from the rich and creamy texture of the heavy cream to the satisfying bite of the fettuccine. The frozen peas add a pop of color and sweetness that perfectly balances the dish. So, whether you’re cooking for family or just for yourself after a long day, One Pot Chicken and Peas Fettuccine Alfredo is a fantastic choice that delivers comfort and satisfaction.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
680 kcal

Protein:
38 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
6 Quart Dutch Oven

What You’ll Enjoy About This One Pot Chicken and Peas Fettuccine Alfredo

Quick and Easy One-Pot Wonder

What I love most about this recipe is its simplicity. It’s a one-pot meal, which means fewer dishes to clean and more time to enjoy your delicious creation. All the flavors meld together beautifully in one pot, making it a hassle-free dinner option that’s perfect for any night of the week.

Flavorful Ingredients

Each ingredient works in harmony, creating a dish that’s rich and satisfying. The combination of chicken, heavy cream, and Parmesan cheese creates a luxurious sauce that’s hard to resist. Plus, the garlic adds a depth of flavor that elevates the dish, making it taste like you spent hours in the kitchen.

Perfect for Any Occasion

This recipe shines not just on busy weeknights but also on special occasions. It’s impressive enough for a dinner party yet simple enough for a casual meal with friends. Whenever I serve it, I’m always met with compliments and requests for seconds.

Kid-Friendly and Satisfying

Kids love pasta, and this dish is no exception. The creamy sauce and tender chicken make it appealing to even the pickiest eaters. Plus, it’s a great way to sneak in some veggies with the peas.

Flexible and Adaptable

If you’re looking to switch things up, this recipe is highly adaptable. You can easily add your favorite vegetables or swap out the protein. It’s a versatile dish that encourages creativity in the kitchen while still delivering that comforting taste we all crave.

Ingredients Overview for One Pot Chicken and Peas Fettuccine Alfredo

The ingredients for this dish are not just chosen for their individual flavors, but how they come together to create a creamy, comforting meal. This dish is built around the star components: chicken, fettuccine, and a luscious cream sauce. The chicken broth adds depth, while the frozen peas introduce a fresh bite that balances the richness of the sauce. Each element complements the others beautifully, ensuring every bite is a taste of harmony.

2 chicken breasts (boneless and skinless cut into cubes) – The main protein in this dish, providing a hearty texture and flavor that marries well with the creamy sauce.
Salt and pepper (to taste) – Essential for seasoning the chicken, enhancing its natural flavors.
1 tablespoon olive oil – Used for sautéing the chicken, adding a hint of richness to the dish.
3 cloves garlic (minced) – Infuses the dish with a fragrant aroma and depth of flavor.
2 cups chicken broth (low sodium) – Forms the base of the sauce, contributing moisture and flavor without overpowering the dish.
1½ cups heavy cream – Creates the luxurious cream sauce that defines this recipe, providing a rich, silky texture.
8 ounces fettuccine – The pasta choice, which absorbs the flavors of the sauce and pairs perfectly with the chicken.
1 cup frozen peas – Adds a pop of color and sweetness, balancing the richness of the cream sauce.
1 sprig basil – A touch of freshness that brightens the entire dish.
1½ cups Parmesan cheese (grated) – A key ingredient that adds nuttiness and depth, melting into the sauce for extra creaminess.

Directions for One Pot Chicken and Peas Fettuccine Alfredo

Cooking One Pot Chicken and Peas Fettuccine Alfredo is a delightful experience that combines the joy of cooking with the reward of a delicious meal. Follow these simple steps and enjoy the wonderful aromas as you cook.

Start by seasoning the chicken generously with salt and pepper. This initial step enhances the flavor of the meat, ensuring every bite is delicious.
In your Dutch Oven, add olive oil and heat it over medium-high heat. Once hot, add the seasoned chicken pieces. Brown them on all sides, which should take around five to seven minutes. Keep an eye on the color; you want a nice golden look but not fully cooked through yet.
Next, add the minced garlic to the pot. Sauté it for about thirty seconds until it’s fragrant. You’ll know it’s ready when the aroma fills your kitchen!
Pour in the chicken broth and heavy cream, then add the fettuccine and the basil sprig. Stir everything together to combine. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Let it cook for about 15 to 20 minutes, stirring occasionally. You’ll want the fettuccine to become tender and absorb the flavors of the sauce. Keep checking for doneness.
When the pasta reaches your desired tenderness, add the frozen peas. Cook for an additional minute, allowing them to heat through and contribute their vibrant color.
Finally, stir in the grated Parmesan cheese and mix well until it’s melted and creamy. Taste the dish and adjust with more salt and pepper if needed. The sauce should be rich and flavorful.
Remove the bay sprig before serving. This will leave you with a perfectly balanced dish, ready to impress.
Serve your One Pot Chicken and Peas Fettuccine Alfredo immediately while it’s hot. Enjoy every creamy bite!

Things Worth Knowing

Cooking the chicken: Ensure your chicken pieces are cut evenly to promote even cooking. Browning them provides great flavor.
Using low-sodium broth: This is crucial for controlling the saltiness of your sauce. You can always add more salt to taste later.
Don’t overcook the pasta: It should be slightly al dente as it will continue to cook in the sauce.
Reheating leftovers: When reheating, add a splash of chicken broth or cream to loosen the sauce and prevent it from becoming too thick.

Tips and Tricks about One Pot Chicken and Peas Fettuccine Alfredo

Cooking is as much about the journey as it is about the destination. Here are some tips to make your experience smoother and more enjoyable!

Storage: Transfer any leftovers of your One Pot Chicken and Peas Fettuccine Alfredo into an airtight container and let it cool completely before refrigerating or freezing. You can refrigerate it for up to 5 days or freeze it for up to 1 month.
Freezing: When freezing, portion out your pasta into smaller containers for quick meals later. Remember, the sauce may thicken upon freezing, so add a little broth when reheating.
Pairing: This dish pairs wonderfully with a light salad or steamed vegetables. The freshness contrasts nicely with the richness of the pasta.
Herb substitutions: Feel free to swap out the basil for other herbs like parsley or thyme for a different flavor profile.
Cooking pasta: If you prefer, you can cook the fettuccine separately and add it to the sauce at the end. Just make sure to save some pasta water to mix in for added creaminess.

What to Serve With One Pot Chicken and Peas Fettuccine Alfredo

Choosing side dishes to complement your One Pot Chicken and Peas Fettuccine Alfredo can elevate your meal even further. Here are some fantastic options:

Garlic bread: A classic companion that’s perfect for soaking up the creamy sauce. The crunch of the bread adds a delightful contrast.
Caesar salad: The crisp lettuce and tangy dressing provide a refreshing contrast to the rich pasta dish.
Roasted vegetables: A mix of seasonal vegetables adds color and nutrition to your plate, balancing the richness of the fettuccine.
Steamed asparagus: Lightly steamed asparagus drizzled with olive oil and lemon enhances the dish without overshadowing it.
Wine pairings: For adults, consider serving a light, crisp white wine that complements the creaminess of the sauce.
Occasions: This meal is perfect for family dinners, special occasions, or even a cozy night in. Serve it during the week or save it for a weekend feast!

FAQ

Absolutely! Whole wheat pasta is a great alternative and adds a nutty flavor to the dish. Just be mindful that it may require a few additional minutes of cooking to reach the desired tenderness. Keep an eye on it as you follow the cooking directions.

If you’re looking for alternatives to chicken, you can easily substitute it with shrimp, turkey, or even a plant-based protein like tofu. Just make sure to adjust the cooking time accordingly for different proteins to ensure they’re cooked through.

Yes, you can make this recipe dairy-free by substituting the heavy cream with a dairy-free alternative, such as almond or coconut milk, and using nutritional yeast instead of Parmesan cheese. This will maintain a creamy texture while catering to dietary preferences.

To amp up the flavor of the sauce, consider adding a pinch of red pepper flakes for heat or some Italian seasoning mix. Fresh herbs like parsley or chives can also elevate the flavors and add a fresh touch.

Conclusion

The One Pot Chicken and Peas Fettuccine Alfredo is a true testament to the beauty of simple, wholesome ingredients coming together to create something truly delicious. I encourage you to try this recipe and experience the joy it brings to your dinner table. It’s an easy and satisfying meal perfect for any night, so go ahead and whip it up tonight!