Cranberry Chicken

Growing up, there were always a few dishes that brought my family together, and one standout favorite was Cranberry Chicken. Every Thanksgiving, the aroma of tender chicken mingling with the sweet-tart scent of cranberries filled our home, creating a warm invitation for all to gather around the table. I remember my grandmother would tell stories as she prepared this dish, a blend of flavors that reflects the spirit of the season. It’s funny how food has this incredible way of connecting us through memories, isn’t it? The first bite transports me back to those cozy gatherings, laughter spilling over the clinking of dishes, where this simple yet vibrant recipe always takes center stage.

There’s something about the combination of flavors in Cranberry Chicken that just works. The sweetness of the cranberry sauce perfectly balances the savory notes of the chicken, and when you add a touch of onion soup mix, it elevates the dish to a whole new level. It’s like a warm hug on a plate! Whether you’re preparing a casual dinner or hosting a holiday feast, this dish never fails to impress. The vibrant colors also make it a feast for the eyes, and it’s so easy to make that you’ll find yourself reaching for this recipe time and again.

As we dive into the details, you’ll discover why Cranberry Chicken has earned a special spot in my heart and my recipe collection. This dish not only satisfies the taste buds but also brings people together, creating new memories with each meal. So let’s explore this delightful recipe that’s as heartwarming as the stories we share around the table.

Cranberry Chicken Ingredients

The ingredients for Cranberry Chicken are simple yet effective, each contributing to the dish’s delicious flavor profile. The combination of savory and sweet elements creates a delightful balance that makes this recipe so special.

• 8 ounces Catalina Salad Dressing – This dressing adds a rich, tangy flavor that enhances the overall taste of the dish.
• 1 packet dry onion soup mix – A little sprinkle of this mix imparts a savory depth, complementing the other ingredients beautifully.
• 15 ounce can whole berry cranberry sauce – This is the star of the show, bringing sweetness and a beautiful color to the dish.
• 3 pounds boneless skinless chicken thighs – Tender and juicy, these chicken thighs soak up all the flavors, making every bite a delight.

Instructions for Cranberry Chicken

Making Cranberry Chicken is a breeze! With just a few simple steps, you’ll have a delectable dish on your table that’s sure to impress. Let’s dive into the process so you can create this delicious meal.

1. Start by mixing 1 cup of Catalina dressing, the packet of dry onion soup mix, and the cranberry sauce in a large mixing bowl. It’s important to blend these ingredients well to create a cohesive sauce that will coat the chicken evenly. You can use a whisk to combine everything smoothly.
2. Once mixed, set aside about 1 cup of the sauce for later use. This reserved sauce will be heated and served as a delightful topping later on.
3. Next, take your boneless skinless chicken thighs and add them to the bowl with the sauce mixture. Make sure each piece is thoroughly coated. The chicken will absorb all those wonderful flavors, making it incredibly tasty.
4. Now, prepare your air fryer basket by placing the coated chicken thighs in a single layer, ensuring they don’t overlap. This step is crucial for even cooking and browning. You can line the basket with parchment or a silicone liner for easy cleanup if you prefer.
5. Set your air fryer to 400 degrees Fahrenheit and cook the chicken for 10 minutes. This initial cooking time will help sear the outside, giving it a wonderful texture.
6. After 10 minutes, flip each of the thighs carefully to ensure even cooking. Be gentle so you don’t disturb the coating.
7. Next, baste each thigh with more of the sauce you mixed earlier. This will add moisture and flavor during the second cooking phase.
8. Continue to cook the chicken for an additional 10 minutes or until its internal temperature reaches 165 degrees Fahrenheit. This step is vital for ensuring the chicken is safe to eat while keeping it juicy.
9. While your chicken is finishing up, heat the reserved sauce in the microwave or on the stovetop until warm. This will serve as a delicious sauce to drizzle over the chicken when serving.
10. Once done, take the chicken out of the air fryer, and let it rest for a few minutes. This resting period allows the juices to redistribute, making every bite tender and flavorful.
11. Finally, serve the chicken with the heated sauce drizzled over the top. Enjoy the wonderful blend of flavors in this comforting dish!

Tips and Variations

There are always ways to enhance your cooking experience, and Cranberry Chicken is no exception! Here are some tips and variations to make this dish even more enjoyable.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or air fryer.
• Freezing: You can freeze the cooked chicken for up to three months. Just ensure it’s sealed well to prevent freezer burn.
• Pairing: Serve Cranberry Chicken with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
• Oven-Baked Variation: If you prefer oven-baked chicken, preheat your oven to 350 degrees Fahrenheit. Coat your chicken with the sauce and bake in a 9×13 inch pan for about 1 hour.
• Flavor Boost: For an extra layer of flavor, consider adding some fresh herbs like rosemary or thyme to the sauce.
• Serving Suggestion: This dish pairs beautifully with a fresh green salad for a light and refreshing contrast.

What to Pair With Cranberry Chicken

When it comes to serving Cranberry Chicken, the options are endless! It’s a beautifully versatile dish that can shine in various settings, whether it’s a cozy family dinner or a festive holiday gathering. Here are some ideas on what to pair with this delightful recipe:

• Roasted Vegetables: A medley of seasonal roasted vegetables like carrots, Brussels sprouts, and sweet potatoes makes a colorful and nutritious side.
• Mashed Potatoes: Creamy mashed potatoes are an excellent pairing, allowing you to soak up the delicious sauce.
• Green Salad: A light and crunchy salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the rich flavors of the chicken.
• Rice Pilaf: Serve it over fluffy rice pilaf to absorb all the delightful juices, enhancing the meal.
• Occasions: This dish is perfect for Thanksgiving, family gatherings, or even casual weeknight dinners. Its festive appearance makes it a favorite for special occasions.
• Storage Tips: Any leftovers can be stored in the fridge, making it a great option for meal prep during busy weeks.

FAQ

Conclusion

In conclusion, Cranberry Chicken is a heartwarming dish that combines flavors that resonate with comfort and joy. It captures the essence of family gatherings and celebrations, making it a wonderful addition to your recipe collection. I encourage you to try it for your next meal; it’s sure to become a favorite in your household, just as it has in mine.

Cranberry Chicken

The ultimate comfort food, Cranberry Chicken combines tender chicken with a sweet and savory sauce that’s a hit at any table. Perfect for weeknight dinners or holiday feasts, this dish is easy to make and full of flavor. Serve it with your favorite sides for a delightful meal that everyone will love!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces Catalina Salad Dressing
• 1 packet dry onion soup mix
• 15 ounces whole berry cranberry sauce
• 3 pounds boneless skinless chicken thighs

Equipment

• Air Fryer

Method

 

1. Mix 1 cup of Catalina dressing, 1 packet of dry onion soup mix, and 1 can of cranberry sauce in a large bowl. Reserve 1 cup of the mixture for later.
2. Add the boneless skinless chicken thighs to the bowl with the sauce and coat evenly.
3. Place the chicken thighs into the air fryer basket in an even layer without overlapping. Use a parchment or silicone liner for easier cleanup.
4. Cook at 400 degrees for 10 minutes then flip each of the thighs. Baste each one with more sauce and cook for another 10 minutes or until the internal temp reaches 165 degrees.
5. Heat the reserved sauce in the microwave or on the stovetop and serve it with the thighs as extra sauce.

Notes

• Oven-Baked Option: Preheat oven to 350 degrees F. Spray a 9×13 inch pan with non-stick cooking spray. Combine sauce ingredients as listed above. Coat chicken with sauce, then pour chicken and all sauce (no need to reserve a cup) into the prepared 9×13 inch pan. Bake for 1 hour, uncovered, or until it reaches an internal temperature of 165 degrees F.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.