Strawberry Banana Bread

There’s something truly magical about the warm aroma of freshly baked Strawberry Banana Bread wafting through the kitchen. I remember the first time I made this delightful loaf; it was a rainy afternoon when the cravings struck. With a few ripe bananas sitting on the counter and a handful of bright strawberries beckoning from the fridge, I decided to combine their flavors into something special. The sweet, fruity scent filled the air, and I couldn’t help but sneak a slice while it was still warm, the buttery richness perfectly balanced by the tartness of the strawberries. Every bite is a taste of nostalgia and comfort that brings back memories of family gatherings and sunny days. Whether you share it with loved ones or savor it alone, this treat is sure to lift your spirits.

Ingredients for Strawberry Banana Bread

When it comes to the ingredients in Strawberry Banana Bread, each one plays a vital role in creating a loaf that is both tasty and satisfying. The star players here are ripe bananas, which provide natural sweetness and moisture, and fresh strawberries, which add a bright flavor and lovely color. Together, they’ll make your kitchen smell divine.

• 1 3/4 cups all-purpose flour – This is the base of our bread, giving it structure and fluffiness.
• 1 1/2 teaspoons baking powder – This helps the bread rise, creating a light texture.
• 1/2 teaspoon baking soda – Works alongside the baking powder for extra lift.
• 1/2 teaspoon ground cinnamon – Adds a warm spice that complements the sweetness of the fruit.
• 1/2 teaspoon kosher salt – Enhances the flavors and balances the sweetness.
• 1 cup mashed bananas (about 3 medium ripe bananas) – The main ingredient for moisture and sweetness.
• 3/4 cup packed brown sugar – This gives the bread a deeper flavor than white sugar.
• 2 large eggs, at room temperature – Binds the ingredients together and adds richness.
• 1/2 cup unsalted butter, melted and slightly cooled – Provides a rich, buttery flavor.
• 1 teaspoon pure vanilla – Adds warmth and enhances the overall flavor.
• 1 1/4 cups chopped strawberries, tossed in 1 tablespoon flour – Adds fruity goodness and a touch of sweetness.
• 2 sliced strawberries (optional) – For topping, providing a beautiful finish.
• 1 tablespoon turbinado sugar, for sprinkling on bread – Creates a lovely crunchy topping.

Recipe Directions for Strawberry Banana Bread

Ready to bring the aroma of Strawberry Banana Bread into your home? This simple recipe will have you baking in no time. With just a few steps, you’ll create a delicious loaf that’s perfect for any occasion.

1. Preheat your oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set it aside. This step is crucial for ensuring your bread comes out easily after baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and kosher salt. This mixture will help your bread rise and develop its texture.
3. In a large mixing bowl, combine the mashed bananas with the packed brown sugar. Using a fork or a whisk, mix until smooth. You want to see the bananas fully incorporated for a sweet flavor.
4. Stir in the eggs until well combined. This adds richness and helps bind your ingredients together.
5. Pour in the melted butter and vanilla extract, mixing everything until combined. The warm butter will make it easier to blend.
6. Add the dry ingredients mixture to the wet ingredients. Mix until just combined, being careful not to over-mix to keep the bread light and fluffy.
7. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter. The flour dusting will help prevent them from sinking.
8. Pour the batter evenly into the prepared loaf pan. Take your time to smooth the top for even baking.
9. If you’re using sliced strawberries, gently press them on top of the batter. This will create a beautiful and appetizing appearance once baked.
10. Sprinkle the turbinado sugar over the top of the loaf. This adds a lovely crunch and sweetness to the crust.
11. Place the loaf pan in the oven and bake until golden brown and a toothpick or cake tester comes out clean, about 55 to 65 minutes. If the top starts to brown too quickly, you can tent a piece of foil over the loaf to protect it.
12. Once baked, remove the bread from the oven and let it sit in the pan for 10 minutes. This resting time helps with removing the bread.
13. Carefully loosen the edges of the bread with a knife and turn it out onto a cooling rack. Allow it to cool completely before slicing to ensure clean cuts.

Variations to Try

If you’re looking to switch things up or personalize your Strawberry Banana Bread, here are some fun variations to try. Each suggestion will give your loaf a unique twist!

• Add Nuts: Chopped walnuts or pecans can add a delightful crunch and depth of flavor.
• Chocolate Chips: Fold in some dark or white chocolate chips for a decadent treat.
• Different Fruits: Experiment with other fruits like blueberries or raspberries for a different fruity flavor profile.
• Spices: Try adding some nutmeg or ginger for an extra layer of warmth.
• Glaze: Drizzle a simple icing made of powdered sugar and milk for a sweet finish.
• Storage: To store leftovers, wrap in plastic wrap or foil and keep at room temperature for up to three days.
• Freezing: Slice the bread and store in an airtight container or freezer bag. It can be frozen for up to three months.
• Pairing: This bread pairs beautifully with a cup of coffee or tea for a delightful afternoon snack.

Perfect Matches for Strawberry Banana Bread

Serving your Strawberry Banana Bread creatively enhances the experience. Here are some ideas to elevate your loaf:

• Breakfast Delight: Enjoy a slice for breakfast with a smear of cream cheese or butter for extra richness.
• Snack Time: Perfect as a mid-afternoon snack, serve it with a cup of tea or coffee.
• Brunch Treat: This bread is a fantastic addition to a brunch spread, alongside fresh fruit and pastries.
• Seasonal Presentation: Decorate with fresh strawberries or edible flowers for a beautiful presentation during spring.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness.
• Gift Idea: Wrap a loaf in decorative paper for a lovely homemade gift for friends or neighbors.

FAQ

Conclusion

The Strawberry Banana Bread is truly a delightful treat combining the best of both fruits. Its moist texture and sweet flavor make it perfect for breakfast or as a snack, and it’s so easy to make! I encourage you to try it for yourself; the aroma alone will have you hooked. Enjoy every delicious bite and share it with those you love!

Strawberry Banana Bread

Indulge in the sweet, fruity delight of Strawberry Banana Bread. This easy weeknight recipe combines ripe bananas and fresh strawberries into a moist, flavorful loaf. Perfect for breakfast or an afternoon snack, it’s a must-try for any baking enthusiast!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup mashed bananas (3 medium ripe bananas)
• 3/4 cup packed brown sugar
• 2 large eggs at room temperature
• 1/2 cup unsalted butter melted and slightly cooled
• 1 teaspoon pure vanilla extract
• 1 1/4 cups chopped strawberries tossed in 1 tablespoon flour
• 2 strawberries sliced (optional)
• 1 tablespoon turbinado sugar for sprinkling on bread

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set it aside. This step is crucial for ensuring your bread comes out easily after baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and kosher salt. This mixture will help your bread rise and develop its texture.
3. In a large mixing bowl, combine the mashed bananas with the packed brown sugar. Using a fork or a whisk, mix until smooth. You want to see the bananas fully incorporated for a sweet flavor.
4. Stir in the eggs until well combined. This adds richness and helps bind your ingredients together.
5. Pour in the melted butter and vanilla extract, mixing everything until combined. The warm butter will make it easier to blend.
6. Add the dry ingredients mixture to the wet ingredients. Mix until just combined, being careful not to over-mix to keep the bread light and fluffy.
7. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter. The flour dusting will help prevent them from sinking.
8. Pour the batter evenly into the prepared loaf pan. Take your time to smooth the top for even baking.
9. If you’re using sliced strawberries, gently press them on top of the batter. This will create a beautiful and appetizing appearance once baked.
10. Sprinkle the turbinado sugar over the top of the loaf. This adds a lovely crunch and sweetness to the crust.
11. Place the loaf pan in the oven and bake until golden brown and a toothpick or cake tester comes out clean, about 55 to 65 minutes. If the top starts to brown too quickly, you can tent a piece of foil over the loaf to protect it.
12. Once baked, remove the bread from the oven and let it sit in the pan for 10 minutes. This resting time helps with removing the bread.
13. Carefully loosen the edges of the bread with a knife and turn it out onto a cooling rack. Allow it to cool completely before slicing to ensure clean cuts.

Notes

• Storage: To store leftovers, wrap in plastic wrap or foil and keep at room temperature for up to three days.
• Freezing: Slice the bread and store in an airtight container or freezer bag. It can be frozen for up to three months.
• Pairing: This bread pairs beautifully with a cup of coffee or tea for a delightful afternoon snack.
• Tip: For even more flavor, try adding chopped nuts or chocolate chips to the batter.
• Serving: Enjoy warm or at room temperature, it’s delicious any time of day!

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.