Chocolate Covered Microwave Peanut Brittle

The moment I first tasted Chocolate Covered Microwave Peanut Brittle, I knew I had stumbled upon something special. It was a crisp, sweet explosion of flavor that danced on my tongue and transported me back to my childhood. Growing up, my grandmother would make various candies during the holidays, and the aroma of warm sugar and peanuts would fill the house, creating an atmosphere of comfort and joy. Fast forward to today, and I’ve found a way to recreate that nostalgic treat in a matter of minutes using a microwave. Yes, you heard that right! This recipe is not only quick but incredibly easy, allowing anyone to indulge in homemade candy without the fuss of traditional cooking methods. Imagine surprising your friends and family with a batch of warm, gooey peanut brittle covered in silky chocolate. It’s the perfect treat for any occasion, whether you’re hosting a gathering or simply craving something sweet. And the best part? You can have it ready in no time!

What You Need for Chocolate Covered Microwave Peanut Brittle

Gathering the right ingredients is key to creating the perfect Chocolate Covered Microwave Peanut Brittle. Each component plays an essential role in achieving that ideal balance of sweetness and crunch. The combination of granulated sugar, light corn syrup, and peanuts builds the foundation, while semi-sweet chocolate chips add a luscious layer on top. Together, they create an irresistible treat!

• 1 cup granulated sugar: This is the main sweetener in the recipe, providing the necessary sweetness and structure to the brittle.
• ½ cup light corn syrup: This ingredient helps to prevent the sugar from crystallizing, ensuring a smooth and chewy texture.
• 1 cup peanuts: I recommend using honey-roasted peanuts for a touch of sweetness, but salted dry roasted peanuts can also provide a great flavor.
• 1 teaspoon unsalted butter: A touch of butter adds richness and helps to create a smoother texture.
• 2 teaspoons vanilla extract: This adds a lovely aroma and a hint of flavor that enhances the overall taste of the brittle.
• 1 teaspoon baking soda: This ingredient creates a light texture and helps to aerate the mixture, giving it that characteristic brittle crunch.
• 1 ½ cups semi-sweet chocolate chips: The chocolate coating brings the entire treat together, adding an indulgent layer of flavor.

Instructions for Chocolate Covered Microwave Peanut Brittle

Making Chocolate Covered Microwave Peanut Brittle is a delightful process that requires just a bit of attention and care. Start by gathering all your ingredients and equipment. Read through the recipe a couple of times to familiarize yourself. This will make the process smooth and enjoyable!

1. Prepare your workspace: Line a baking sheet with parchment paper and set it aside. This will be where you pour the brittle once it’s cooked.
2. In a large microwave-safe bowl, combine the granulated sugar and light corn syrup. Make sure the bowl is large enough to accommodate the bubbling mixture.
3. Place the bowl in the microwave and cook on high power for 4 minutes. Keep an eye on it to ensure it doesn’t bubble over.
4. Carefully remove the bowl from the microwave using a hot mitt. Stir the mixture thoroughly with a spatula to combine.
5. Add the peanuts to the mixture, stirring until they are fully coated.
6. Return the bowl to the microwave and cook on high power for an additional 3 ½ minutes. This will allow the mixture to reach the desired consistency.
7. Once finished, remove the bowl from the microwave and stir in the unsalted butter. Be cautious, as this will cause the mixture to bubble up again.
8. Next, add the vanilla extract and stir. The mixture will foam up, so take care during this step.
9. Return the bowl to the microwave for another 1 ½ minutes. This allows the flavors to meld and the texture to firm up.
10. When the time is up, take the bowl out and stir in the baking soda. This will lighten the mixture’s color and create a fluffy texture.
11. Pour the mixture onto the prepared parchment paper. Spread it into an even layer, about ½ inch thick, or to your desired thickness.
12. Wait for about 1 minute, allowing the mixture to firm up slightly. Then, sprinkle the semi-sweet chocolate chips evenly over the surface.
13. Let the chocolate chips sit for 1 to 2 minutes until they soften. Using a spatula, spread the melted chocolate over the brittle.
14. Allow the brittle to set at room temperature for at least 2 hours before breaking it into pieces. For best results, store it in an airtight container.
15. Enjoy the delightful Chocolate Covered Microwave Peanut Brittle with friends or family!

Pro Tips and Tweaks

Making the perfect Chocolate Covered Microwave Peanut Brittle can be a breeze with a few handy tips. Here are some ideas to enhance the experience:

• Storage: Store your brittle in an airtight container at room temperature. It stays fresh for up to two weeks!
• Freezing: You can freeze the brittle for longer storage. Just ensure it’s well-wrapped to prevent freezer burn.
• Pairing: This brittle pairs wonderfully with coffee or tea, making it a great afternoon snack.
• Variations: Experiment with adding chopped dried fruits or different nuts to the mixture for added texture and flavor.
• Gifting: Create gift packages with your brittle, perhaps including a note or recipe card for a personal touch.

What to Pair With Chocolate Covered Microwave Peanut Brittle

When serving Chocolate Covered Microwave Peanut Brittle, consider the following options to enhance your treat:

• Coffee: The rich flavors of coffee beautifully complement the sweetness of the brittle.
• Tea: Pair with a cup of herbal or black tea for a delightful afternoon snack.
• Ice Cream: Crumble the brittle over vanilla ice cream for a delicious topping.
• Gifts: Package the brittle in decorative boxes to share during holidays or special occasions.
• Parties: Serve as a unique dessert option at gatherings, making your table stand out.

FAQ

Conclusion

In conclusion, Chocolate Covered Microwave Peanut Brittle is a delightful blend of sweet and salty flavors, perfect for satisfying your cravings. Its simplicity and speed make it an essential recipe for any home cook. I encourage you to try making this treat—whether for yourself, to share with friends, or to give as a thoughtful gift. You won’t be disappointed!

Chocolate Covered Microwave Peanut Brittle

The ultimate sweet treat that combines crunchy peanuts and a silky chocolate coating. Chocolate Covered Microwave Peanut Brittle is quick to make and perfect for any occasion. With just a few ingredients and a microwave, you can create a delicious homemade candy that will satisfy your cravings!

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Prep Time 3 minutes mins

Cook Time 9 minutes mins

Total Time 12 minutes mins

Servings: 1 baking tray

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup granulated sugar
• ½ cup light corn syrup light in color, not lite
• 1 cup peanuts I use honey roasted, or try salted dry roasted
• 1 teaspoon unsalted butter
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 ½ cups semi-sweet chocolate chips

Equipment

• Baking Sheet
• Wooden Spoon
• Mixing Bowl

Method

 

1. This is a fast moving recipe. Read the recipe at least twice, in entirety, before beginning. Have everything ready and in place before beginning. Use caution at all stages of recipe, including using a truly microwave-safe microwave-bowl and a trustworthy hot mitt. My microwave is an 1100-watt microwave; if yours is a significantly different wattage, you may need to reduce or extend cooking times slightly.

   Line a baking sheet with parchment paper; set aside.

   To a large microwave-safe bowl (at least 2 quarts because mixture bubbles up considerably), add the granulated sugar and light corn syrup. Cook on high power for 4 minutes.

   Remove bowl from microwave and stir the mixture. Stir in the peanuts.

   Return bowl to microwave and cook on high power for 3 ½ minutes.

   Remove bowl from microwave and stir in the unsalted butter.

   Stir in the vanilla extract. Use caution; this will cause the mixture to bubble up.

   Return bowl to microwave and cook on high power for 1 ½ minutes.

   Remove bowl from microwave and stir in the baking soda until evenly distributed and mixture is light in color. Use caution; this will cause the mixture to bubble up and foam.

   Turn mixture out onto parchment, spreading in a thin layer about ½-inch thick, or to desired thickness.

   Wait about 1 minute, just so it’s very slightly firmed up, and evenly sprinkle the semi-sweet chocolate chips over the brittle.

   Wait 1 to 2 minutes, or until chips have softened and melted, and with a spatula or knife, smooth out the chocolate.

   Allow brittle and chocolate to set up at room temperature for at least 2 hours before breaking or cutting into pieces.

   Brittle will keep airtight at room temperature for at least 2 weeks, or in the refrigerator for at least 1 month, likely much longer. I store mine in the fridge.

Notes

• Tip 1: Store your brittle in an airtight container at room temperature. It stays fresh for up to two weeks!
• Tip 2: You can freeze the brittle for longer storage. Just ensure it’s well-wrapped to prevent freezer burn.
• Tip 3: This brittle pairs wonderfully with coffee or tea, making it a great afternoon snack.
• Tip 4: Experiment with adding chopped dried fruits or different nuts to personalize your brittle!
• Tip 5: Create gift packages with your brittle, perhaps including a note or recipe card for a personal touch.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.