Name: Honey Cinnamon Roasted Hasselback Butternut Squash
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 medium to large butternut squash; 1-2 tablespoons olive oil; Salt & pepper (to taste); 3 tablespoons honey (divided); 1/4 teaspoon ground cinnamon

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There’s something incredibly comforting about the aroma of Honey Cinnamon Roasted Hasselback Butternut Squash wafting through the house. As the days grow cooler and the leaves turn, I find myself craving dishes that warm not only the body but also the spirit. This recipe brings back memories of cozy family gatherings where the table is adorned with a colorful array of autumn produce. I fondly recall the first time I made this dish; the way the tender butternut squash becomes infused with sweet honey and fragrant cinnamon is nothing short of magical.

Every time I prepare Honey Cinnamon Roasted Hasselback Butternut Squash, I’m reminded of the simplicity and beauty of seasonal cooking. The butternut squash, with its deliciously nutty flavor, transforms into a sweet, caramelized treat that pairs beautifully with any fall meal. It’s a dish that not only pleases the palate but also offers a stunning visual presentation, making it an instant centerpiece for any occasion. Whether it’s Thanksgiving dinner or a casual family meal, this recipe has etched its place in my kitchen as a go-to favorite.

As we gather around the table during the fall season, sharing stories and laughter, Honey Cinnamon Roasted Hasselback Butternut Squash provides a delicious and healthy option that everyone can enjoy. It’s a delightful way to celebrate the bounty of the harvest, inspiring gratitude and joy. So, let’s embark on this culinary journey together and create memories that will last a lifetime.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
1 g

Tools Used:
Baking Sheet, Mixing Bowl, Peeler, Oven

What We Adore About This Honey Cinnamon Roasted Hasselback Butternut Squash

1. It’s Visually Stunning

There’s no denying that Honey Cinnamon Roasted Hasselback Butternut Squash is a feast for the eyes. The intricate slicing of the squash not only allows for even cooking but also creates beautiful fan-like shapes that showcase the vibrant orange color. When drizzled with honey and sprinkled with cinnamon, the dish mesmerizes everyone at the table.

2. A Perfect Balance of Flavors

The combination of the sweet honey and warm cinnamon elevates the natural sweetness of the butternut squash. As the squash roasts, it absorbs the flavors, creating a dish that’s perfectly balanced—sweet, savory, and aromatic. It’s a wonderful way to embrace the flavors of fall.

3. Simple Ingredients, Delicious Outcome

With just a handful of ingredients like fresh squash, honey, cinnamon, and a touch of olive oil, this recipe proves that you don’t need a long ingredient list to create something special. Each component plays a vital role, allowing the squash to shine as the star of the dish.

4. Great for Any Occasion

Whether it’s a festive Thanksgiving gathering or a weeknight dinner, Honey Cinnamon Roasted Hasselback Butternut Squash fits seamlessly into any menu. It pairs well with various main courses, making it a versatile addition to your culinary repertoire.

5. Healthy and Wholesome

Not only is this dish delicious, but it’s also packed with nutrients. Butternut squash is rich in vitamins A and C, fiber, and antioxidants, making it a healthy choice that won’t compromise on taste. It’s a fantastic way to incorporate more veggies into your diet without sacrificing flavor.

6. Fun to Make

Preparing Honey Cinnamon Roasted Hasselback Butternut Squash can be a fun activity to do with family or friends. The slicing technique allows for creativity, and drizzling the honey mixture is satisfying. Watching it cook and transform in the oven is equally rewarding!

What Goes Into Honey Cinnamon Roasted Hasselback Butternut Squash

In this recipe, we bring together a few simple yet impactful ingredients that work in harmony to create an unforgettable dish. Each ingredient plays a crucial role, enhancing the flavor and texture of the Honey Cinnamon Roasted Hasselback Butternut Squash. From the earthy sweetness of the butternut squash to the aromatic notes of cinnamon, these components truly shine together.

1 medium to large butternut squash: The star of our dish, the butternut squash, has a sweet, nutty flavor and creamy texture that caramelizes beautifully when roasted.
1-2 tablespoons olive oil: This helps to coat the squash for even cooking while adding a rich flavor.
Salt & pepper to taste: Essential for enhancing the flavors of the squash and balancing the sweetness.
3 tablespoons honey: This natural sweetener adds a deep, rich flavor that complements the squash perfectly.
1/4 teaspoon ground cinnamon: A warm spice that adds a cozy, aromatic element to the dish.

Step by Step Instructions for Honey Cinnamon Roasted Hasselback Butternut Squash

Cooking should feel effortless and enjoyable, and preparing Honey Cinnamon Roasted Hasselback Butternut Squash is just that! This step-by-step guide will help you navigate through the process, resulting in a dish that’s not only visually stunning but bursting with flavor. Let’s make it happen!

Preheat your oven to 425°F (220°C). Position the oven rack to the top third to ensure even cooking. Line a baking sheet with parchment paper, which makes cleanup a breeze.
Prepare your butternut squash by cutting it in half lengthwise. Use a vegetable peeler to remove the skin, then scoop out the seeds with a spoon. Take your time during this process to ensure a smooth surface for roasting.
Place the squash cut-side down on the prepared baking sheet. Drizzle with olive oil and sprinkle generously with salt and pepper. Make sure every inch is coated to enhance the flavors.
Roast the squash in the preheated oven for about 15 minutes. This initial roasting will start to soften the squash and bring out its natural sweetness.
While the squash is roasting, mix together honey and ground cinnamon in a small bowl. This mixture will create a delicious glaze that infuses into the squash.
After 15 minutes, take the squash out of the oven and let it cool for a few minutes. Carefully cut crosswise into the squash, ensuring not to cut all the way through. This step allows for better caramelization and flavor absorption.
Brush the honey and cinnamon mixture generously over the cut surfaces of the squash, letting it seep into the crevices for maximum flavor.
Return the squash to the oven and roast for an additional 45 minutes, or until it is tender, browned, and cooked through. You’ll know it’s done when a fork easily pierces the flesh.
Once roasted, remove the squash from the oven and brush on an additional tablespoon of honey for that extra touch of sweetness.
Serve the Honey Cinnamon Roasted Hasselback Butternut Squash immediately, garnished with fresh herbs if desired. Enjoy the warm, comforting flavors of fall!

Things Worth Knowing

Roasting Time: The roasting time may vary depending on the size of the squash. Adjust accordingly to ensure that it’s cooked through and tender.
Thoroughly Coating: Make sure to coat the squash entirely with olive oil to prevent it from drying out while roasting.
Honey Selection: Choose a good quality honey for the best flavor. Local honey can add unique notes to the dish.
Texture Check: Check the squash at the 40-minute mark for doneness; it should be fork-tender and have a nice golden color.

Ways to Adapt This Recipe

There are plenty of creative ways to make Honey Cinnamon Roasted Hasselback Butternut Squash your own. Here are some ideas to help you customize this delightful dish:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Freezing: You can freeze roasted squash! Just ensure it’s properly cooled, then wrap it tightly before freezing. Thaw overnight in the fridge before reheating.
Pairing: Serve alongside roasted chicken or turkey for a festive meal. This dish also complements salads beautifully.
Herb Infusion: Consider adding fresh herbs like thyme or rosemary to the honey mixture for an aromatic twist.
Cheese Topping: For a savory contrast, sprinkle some feta or goat cheese on top before serving.
Nutty Crunch: Top with toasted walnuts or pecans for added texture and flavor.

Serve This Honey Cinnamon Roasted Hasselback Butternut Squash With

When it comes to serving Honey Cinnamon Roasted Hasselback Butternut Squash, the options are endless! Here are some delightful pairings and serving suggestions:

Roasted Meats: This dish pairs exquisitely with roasted chicken, turkey, or even a savory pork loin, adding depth to your meal.
Seasonal Salads: Serve alongside a mixed greens salad with apple slices and walnuts for a refreshing contrast.
Thanksgiving Table: It’s a stunning addition to your Thanksgiving spread, adding a pop of color and flavor.
Cozy Dinner Parties: Ideal for intimate gatherings, this dish sparks conversation and compliments the ambiance.
Storage Tips: Be sure to cool leftovers completely before storing in the fridge to maintain their texture.
Autumnal Feasts: Serve it during harvest festivals or autumn gatherings to celebrate the season’s bounty.

FAQ

Yes, you can prepare the squash ahead of time. After cutting and peeling, store it in the fridge covered in water to prevent browning. Roast it just before serving to enjoy the fresh flavors.

This dish pairs wonderfully with roasted meats, especially turkey and chicken. It also complements seasonal salads, making it a versatile side for any meal.

Absolutely! While butternut squash is the star of this recipe, you can experiment with other varieties like acorn or delicata squash. Just be mindful of cooking times as they may vary.

The squash is ready when it is fork-tender and has a golden-brown color. Check by poking a fork into the flesh; it should easily pierce through.

Conclusion

The Honey Cinnamon Roasted Hasselback Butternut Squash truly stands out as a wonderful dish that encapsulates the flavors of fall. It’s not just a recipe; it’s an experience filled with warmth and comfort. I encourage you to try this delightful dish and share it with your loved ones, creating memories that will last for years to come. You’ll find that this easy yet elegant recipe is sure to become a favorite in your home.